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    Chikarashi

    4.1 (549 reviews)
    ModerateJapanese, Hawaiian, Poke
    Closed 11:30 am - 8:00 pm
    Updated 2 months ago

    Order Chikarashi Takeout or Delivery

    Chikarashi Photos

    CHIKARASHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Watermelon Soft Serve
    Sharon T.

    I can't believe I'd never reviewed Chikarashi up until now. This review is way, way past overdue. Chikarashi opened during the height of the poke craze about a decade ago, and has managed to stay afloat as the hype has nosedived over the years--finding a poke spot these days is almost the equivalent of finding a vinyl shop. Don't get me wrong, I love the poke places that let you put as many toppings as possible, but there's something unique about Chikarashi's set menu bowls that always makes me come back for more. Their cuts are some of the freshest that I've ever had, and that's hard to come by in NYC. I think I've tried just about every bowl over the years, and you can't go wrong with any of the options--such unique, thoughtful, high-quality toppings that you won't be able to find at build-your-own-poke places. The price point is slightly higher than average, but worth paying for the higher quality and a carefully curated menu. Most people might not know about their dairy-free soft serve, which alone is worth a visit. They have Pineapple Dole Whip, which is not common to find at all, and in the summer, they have a watermelon flavor which is super refreshing.

    Ponzu Salmon ($18+)
    Sawako Y.

    4.5 / 5.0 - I was in Chinatown and stopped by late afternoon for a late lunch at this casual, counter-service poke spot. It was nice and clean inside, with seating available along the walls. I chose the Ponzu Salmon ($18+), which had salmon, avocado, cucumber, shiso, tobiko and katsuo panko. It came with wasabi ponzu, which I asked for on the side because I do not like wasabi. The staff was insistent that the wasabi flavor was mild, but I simply do not like the flavor and ended up eating most of the bowl without it. The bowl itself was delicious and I especially loved the flavor that the shiso added. Chinatown isn't the first place you'd think of for Hawaiian cuisine, but I'd recommend trying if you like poke.

    Dole whip
    Tracy D.

    Walking around in the heat with all the people, I needed something to cool me down so got a pineapple Dole whip. Yum. The food also looked good. Will have to try next time. Service was friendly and quick.

    Ponzu Salmon
    Vicki C.

    Roughly $20 after tax for this Ponzu Salmon bowl. Pretty clean fast casual spot in Chinatown.

    Serena X.

    Grabbed the hamachi bowl for lunch, and while this is on the slightly pricier side, I felt there was a good portion of fish and rice, and I loved the sour and spicy flavors that melded together. Would get again if I was in the area!

    Chrissy M.

    On the busy streets of Canal street- there is a hidden gem, Chikarashi! I was greeted by a lovely friendly man at the register who was folding napkins with pride. Oh so perfectly! I asked him about the Chilli salmon and if it was super spicy. He gave me great feedback and said he recommends anyone who isn't sure of their spice tolerate to get the other salmon option. I ordered it anyways and it wasn't too spicy to me, BUT it does creep up on you! The service was fast as lightening! A beautiful presentation. And you can't leave without a Dole Whip dairy free treat!!! Impressive hidden gem on canal !

    Roasted Black Cod
    Victoria L.

    Both Fish were very good...The black cod had a mild sweet taste, which went perfectly with ponzu sauce on the side...the hamachi kama very meaty. The portion of fish and side veggies could have been bigger as well as less rice. The hamachi kama takes some time to cook which the cashier warned us about but even then was pretty quick. Pineapple dole whip hits the spot, but the previous pomagranate may have been slightly better. Will be back to try the rest of the entrees!

    Salmon Ikura Bowl. 6 stars. IG: @amei.eats
    Alex M.

    (Overall: A) - I went back to my favorite lunch spot quite a few times as their Salmon Ikura Bowl is just superb. They use scottish salmon, which is a fattier cut that tastes much better raw in my opinion and that's clearly noticeable as its glistening with flavor. It pairs incredibly well with the sliced shiso, fresh wasabi root, and the ikura for the umami burst. This is their dish that they should brag about because it is relatively affordable and just incredibly high quality and delicious. I recently also tried their Toro Ikura bowl, which was not as good as their Toro was not very fatty. It looks like they may have sourced their tuna from the atlantic, which tastes less good, and it also doesn't pair well with the ikura. -- Food: +1 Presentation: +1 Price: E Overall +2 A IG: @amei.eats

    Danan R.

    The poke bowls here are ok - I would say the salmon ikura is probably the best option as the salmon slices are decently thick and fresh vs the chopped chunks in the other bowls. The rice isn't the standard mirin-seasoned rice (it's seasoned but missing the sweet and tangy kick) but it pairs well with the toppings. It's a solid option for poke in the area but not sure I would go out of the way.

    Dole whip, pineapple and lime
    Alvi L.

    Casual eating spot with friendly customer service and delicious food. There are a few stools and tables. The spot is good for hanging out with a friend, or to grab lunch. There is no bathroom. They take card.

    Nancy A.

    It's a neat and tight spot for crazy poke bowl lovers to fandom about. I got the regular Ponzu Salmon and boy was it good! I love the freshness of the raw salmon in my mouth. It tastes creamy in your mouth. The masago adds a crunch in your mouth where they feel like popping beads. Avocado and cucumber adds extra flavor. Sauce is not overly done and right to the par! I love it. The down side is it can be a bit expensive. There's enough seating in the restaurant and the seating is entirely made out of bamboo. Very cute!

    Chikarashi Flight
    John O.

    Checked out this little joint near the office, and it was a pleasant surprise. Couldn't make up my mind on what to get, so I went for the Chikarashi flight. Totally blown away - it includes ponzu salmon, Sichuan chili salmon, and wasabi mayo tuna. The standout for me was hands down the wasabi mayo tuna. A flavor-packed experience!

    Ponzu Salmon
    Phoebe A.

    Good casual spot for good quality poke. I got the ponzu salmon bowl, and it was delicious and made for a nice quick lunch. I also got the dole whip here earlier this year, and it was so yummy and refreshing. The location itself was covered in this nice light wood paneling, which made for a clean and soothing space. Definitely will stop by again for another poke bowl.

    Negitoro Don with seaweed salad

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    2 months ago

    Amazing delicious unique and great portion sizes! Would highly recommend! Exclamation Points!

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    Page 1 of 14

    Chikarashi Reviews in Other Languages

    Ask the Community - Chikarashi

    How much are the poké bowls?

    Around $13/$14 for regular and $2 more for large. Depends on which one you order!

    What bowl combination is recommended for someone who never had a Poke bowl? (I'm very open to trying new food)

    Goma Shoyu Tuna, and get a dole whip, too. Only place in the city with the real thing.

    Anyone else double check charge on their debit or credit cards and seen a higher charge? I'm suspecting the restaurant or the cashiers are skimming.

    That's odd. I've been there many times and have been charged correctly.

    View All 4 Questions

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    2.3 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    We came on a weekday evening around 7pm and there was a short line down the stairs to get on the…read morewaitlist. It only took about 20 minutes to get a table. The environment was loud like a buzzing bar. The service was attentive, bringing out dishes and cleaning up the table throughout. I liked the texture of the salmon tataki and the wasabi cream was well-incorporated. The kimchi cream udon was delicious. I was literally licking the sauce off the plate because the sauce was so good! The okonomiyaki came on a sizzling skillet. The flavor of the dish was perfectly savory and made for some great bites.

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(398 reviews)
    5.9 miElmhurst
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    2.4 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    2.9 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Chikarashi - japanese - Updated September 2026

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