Cancel

    Open app

    Search

    Best Coast Burritos

    3.8 (552 reviews)
    Closed 9:00 am - 6:30 pm
    Updated 1 month ago

    Order Best Coast Burritos Takeout or Delivery

    Best Coast Burritos Photos

    Business Info

    BEST COAST BURRITOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    More like Best Coast Burritos

    Recommended Reviews - Best Coast Burritos

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Breakfast Burrito with beyond meat
    Belen L.

    Burrito was good. Tasted fresh. Did not wanna put cilantro in my breakfast burrito which was wild lol . Atleast say its an upcharge or something. Whatever . I was satisfied with the beyond meat. I'm often skeptical of beyond meat at restaurants but this one was tasty.

    Mary M.

    I know you can add as many salsas or sauces as you want on your burrito/bowl, but for some reason, the DoorDash app only lets you pick two. So I called the restaurant and asked if they could add their cilantro lime salsa onto my bowl. The woman on the phone was super rude right from the start. I explained that the doordash app was wrong, and she even admitted they don't control it. If she knows the app is wrong, she should've just added the extra salsa like I asked. Instead, she argued with me, got an attitude, and then hung up on me.... over a simple request I canceled my order right after that. If you can speak to your customers like that and hang up on their faces, I'd be scared what you'd do to my food. I won't be ordering from here again, and I hope others are aware of how poorly they treat customers over something so small.

    View from the street
    Harry W.

    T L D R Decent burritos, friendly staff. Walking distance from the Amtrak depot. L O C A L E : What was once an area teeming with factories and trucking terminals in the 1960s is now a center for biotech companies and even Pixar. Tucked between the Powell Street bridge over the tracks and a 76 Gas station is Best Coast Burritos. parking is available right out in front. T H E F O O D : Like most taquerias, walk right in up to the counter pick your burrito, and they load up that giant tortilla as you watch. I ordered their shrimp and carne asada burrito, and they were not shy at all about loading it up! The large-ish shrimp is pan fried right up on the spot and tasted awesome inside the burrito. The rest of the burrito itself was alright but maybe it's because of too much stuff inside. Carne Asada inside was ok, nothing to write home about. Next time, I'll go a little lighter on the sour cream and guac. Horchata is on point. Plenty of small tables and metal chairs inside to sit down and enjoy your meal. They have other selections too like tacos, so maybe that next time. 3.5 stars!

    Burrito time
    Nicolas J.

    I'm confused how I didn't leave a review on my previous visits. I'm not in the Bay Area often but this is a spot I try to stop at if timing is right. I grew up in San Diego so I'm a burrito snob Highkey lol. The California here is pretty good. Tried an asada taco before. Just tried the Korean burrito which I really enjoyed and the Jamaica drink. It's easy to miss as it's located next to a gas station in the same lot. Service is fast, staff is friendly, and it has some nice wall art decor to add to the aesthetic as you eat. Not the BEST BURRITO ever but STILL DANG GOOD!! I recommend trying beat coast for sure

    Korean Burrito
    Basil K.

    Love how they cook your burrito fresh!!! The Korean Burrito is my favorite, but I would do half the orange sauce (sriracha mayo) and half green hot sauce.

    The California Burrito w/ Carne Asada
    Tiffany Y.

    We needed an easy takeout option for lunch since we were working from home that day and we defaulted to getting a burrito! We wanted to try something different than usual, so we went to Best Coast Burritos, which specializes in San Diego style burritos. We ordered a California burrito which had carne asada and fries. Overall, it was an ok burrito but felt pretty one-dimensional in flavor. We wish we had asked for some kind of salsa on the side to add a bit of acidity and freshness. I also wish fries were crispier, but maybe that's not a thing for California burritos!

    Options
    Shanita F.

    Going to a restaurant called best coast burritos, your expectations will be super high. Well, I was very happy that they did, in fact, have some of the best burritos. I built my own burrito, and I kept in vegetarian. I did add the Sriracha sour cream to the burrito for a little razzle dazzle, and it was good! It has a nice kick to it, so if you don't like spicy, then of course don't get something with a spicy sauce in it! Also, I judge burritos/taco spots by their chips. First, chips don't come with it and is ordered separately. However, it's certainly worth the add on! They were not stale, and I had a hard time trying to stop eating them! This place is very clean as well! They kept the food counter clean and the dining in area was also clean. Definitely coming back.

    Surf and Turf Burrito - pretty big! I finished the whole thing for lunch and needed to food coma
    Annabelle H.

    I tried the surf and turf burrito because it looked interesting, and I was surprised it was decent! Their asada is pretty yummy and so is their shrimp, so it seems like they're using fresh ingredients! I probably wouldn't order the surf and turf again though because I think I prefer them separately. Also, because the burrito doesn't include beans, and I know proteins are expensive, it kind of felt like I was eating a rice burrito with some shrimp and meat. So if you do want to try this one, I recommend adding beans for $.50 for a more balanced carb burrito with beans and rice. Because their proteins were tasty though and the salsa was also quite delicious, I'm sure their other burritos are promising, so I'd like to try more! The tortilla around the burrito was also yummy and crisped nicely. Can't speak to the ambiance of the restaurant since I ordered delivery but it came quickly, so it seems they have quick service during lunch!

    BCB Super Fries
    Joan A.

    3.5/5 TL;DR: I recommend the California burrito. The BCB fries are good albeit a bit limp, but maybe hold the sour cream. I came here on a whim after wanting to try it out for years. I once saw a picture of someone's burrito from here and was so jealous I bookmarked it but then didn't try it out until this week. I got two tacos, the California burrito, and BCB fries. Getting everything on the burrito and fries included guac, whereas everything in the taco did not - guac is extra since it isn't factored into the price for those. Since the food is made to order in front of you the service is really quick. I was a little confused when they asked if I wanted rice and beans in my taco (which was $3.95 by the way). No because that's an abomination and also the tortillas for the tacos are already so small there's no way to make it all fit and still get enough meat. So I got carnitas tacos and asked for salsa, cheese, and a little bit of sour cream. A little bit of sour cream ended up being two huge dollops that I had to scoop off later. Really it's my bad for wanting sour cream in my tacos. For the fries, same thing - but I do have a picture of those for reference. Next time I'll skip any sour cream. The burrito had al pastor, the tacos were carnitas, and the fries had carne asada. All three were well prepared and flavorful. They're medium-pricey for tacos and burritos. The location is a bit hard to get to depending on where you're coming from. While the food itself was good, there's so much competition I don't think I would go out of my way to come back.

    Elizabeth L.

    Located next to a Chevron, there's a few parking spots available for 15 minutes use for pick-up orders. Came on a Wednesday around 11am en route to San Francisco, and they were pretty empty as people really only came to pick up their orders and leave. Ordered the California burrito with a Mexican Coca-cola. It was a moderately-sized burrito, I ate 3/4 of it until I faced a dilemma- do I stop eating now when I'm full but have a measly 1/4 of a burrito leftover which isn't satisfying as leftovers, or do I eat that last 1/4 piece that will make me feel uncomfortably bloated? Eventually I just gave the leftovers to my boyfriend to eat with his leftover 1/4th to have the perfect amount for his next meal. Overall it was ok, the carne asada meat bits were small and a bit sparse, and I would've liked for the tortilla to be more toasted and a have more of a crisp texture. Service was quick and the cashier was nice, as she was able to open our bottle of coca cola for us. It was a bit pricey for a mom and pop type of place, but it's probably to offset the cost of being in a prime location next to a gas station?

    Interior

    See all

    26 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Willy S.
    158
    255
    91

    6 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Miles K.
    143
    66
    41

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary M.
    0
    12
    20

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Janael F.
    69
    61
    40

    9 months ago

    Loved my burrito I'll definitely order again! I had the California burrito! It was made perfectly

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 1
    Photo of Ed G.
    1064
    320
    327

    1 year ago

    They charge you for salsa for god sake! The level of green at this place is out if control. Never gonna come back again

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chance M.
    2
    223
    35

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 9
    Thanks 1
    Love this 8
    Oh no 1

    4 years ago

    Business owner information

    Photo of Alvin S.

    Alvin S.

    Thanks Shanita, we appreciate you

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joan A.
    147
    299
    1555

    5 years ago

    Business owner information

    Photo of Alvin S.

    Alvin S.

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Trevor N.
    56
    158
    56

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of xaniah
    0
    21
    5

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Greg H.
    85
    197
    5

    1 year ago

    This place is not good. They were at first but management changed. They just want your money and don't care about the customers.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Stopped in again during a visit to the area. Awesome that they have a Beyond Meat option. Super spicy salsa and great avocado crema.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Goku U.
    252
    626
    1463

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Popeye V.
    173
    162
    47

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay D.
    264
    70
    20

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Celene Z.
    121
    25
    22

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dave E.
    30
    51
    19

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Michael S.
    398
    113
    229

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 14

    Best Coast Burritos Reviews in Other Languages

    Ask the Community - Best Coast Burritos

    Breakfast burrito time?

    M-F 7am -11am Weekends 10-1pm

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Mexican 154,490 times last month within 15 miles of this business.

    Verify this business

    NIDO's BackYard - Fish taco

    NIDO's BackYard

    3.8(1.1k reviews)
    3.5 mi
    $$

    TLDR: Immaculate vibes and friendly staff. The atmosphere and huge layout of the place are super…read morenice - maybe one of the best in the city - and it's definitely a great place to have a big party or gathering. Lots of different open sections, many open spaces and large tables covering a huge foot print. Lots of TVs, good music/sound system, and lots of plants used to split up the tables and create a great environment. Food could be slightly improved. I'll definitely be back and give it another try. Come here for the vibes, drinks, and atmosphere - which are without a doubt a 5 star experience - but if you want good authentic Mexican food, look elsewhere. Food, I'd give a generous 3.5 stars to 3.8 stars, at best. I was really excited to try their food but honestly it tasted bland, unpolished, and unrefined. I have a feeling their target audience is someone that doesn't like spice so they punish those of us that actually like them. For example, my fish tacos didn't have pico de gallo or hot salsa, my rice and beans were NOT even topped with any sour cream (a Mexican delight) or fresh grated queso fresco. These are two very simple ways to elevate the dish and was a miss in my book. Their mole dish was nicely plated but for the taste the mole was not up to par - it tasted sweet and not authentic, there was no depth in the flavor you're used to tasting for mole. Drinks were 5 stars without a doubt and I had the best Paloma I've ever had in my life. I also highly recommend the Alabama slammer super yummy and tasty it's like a punch but not too sweet. The drinks did take a solid 30+ minutes to get delivered so that was a bummer. If they were quicker I would've gotten a second round but I didn't feel like risking waiting around for another half hour for them. Parking is pretty good but it's still Oakland - I do appreciate that they hire a super friendly security guard attendant at a nearby dedicated parking lot location for a modest $5 charge. Don't forget to tip the parking lot attendant doing the lords work! The last thing I would mention is that if you're sensitive to smells, this is an outdoor place right off the bay (1-2 blocks) and near some Amtrak train tracks (which pass hourly or so), so there is a faint and occasional odor of bay water and some brake dust or diesel fumes when trains pass occasionally.

    Genuine authentic Mexican style restaurant with indoor and outdoor seating. Large yard for seating…read moreor even private events. Full bar with friendly bartenders and beautiful hostess and waitresses. Welcoming and warm atmosphere great for groups, gatherings, events watching over big screens, kids, casual dates and meetups. Food is simply amazing full of flavors and fresh. Reservation is recommended for large groups and off for events. Large parking area across the street for $5. Wide and flat entires and routes great for accessibility.

    Photos
    NIDO's BackYard
    NIDO's BackYard - Chilaquiles with Chorizo added

    Chilaquiles with Chorizo added

    NIDO's BackYard - Tostada de tinga

    See all

    Tostada de tinga

    Molcajete Cocina Mexicana - Guacamole

    Molcajete Cocina Mexicana

    3.8(767 reviews)
    2.6 miUptown
    $$

    I've been here a few times now and have tried the shrimp and steak burrito as well as the chicken…read moreburrito. Both were really good, with generous portions and great flavor. The staff has always been friendly, and the food has been consistently enjoyable. One suggestion I'd offer is to consider adding a happy hour or Taco Tuesday special. There are several Mexican restaurants nearby that offer deals like those, and I think it could help bring in more customers during slower times. The food is definitely good enough to attract people--I just think a few specials would give more people a reason to stop in and give the restaurant a try. Overall, I'd definitely come back and would recommend it if you're looking for a solid burrito.

    The service was fantastic, the man in the front was very polite and friendly, and the ambiance in…read morethe restaurant was great I loved the decorations so much, but the food disappointed me. It was packed nicely in a cool container I'm so excited to reuse, but the salsas were watery and bland, and oh my the flautas were nothing like I was expecting. They were big like little burritos and the tortilla was still soft, it also lacked flavor. The beans and rice were delicious, the rice had some big pieces of what I believe were tomatillo peppers which I loved. I think my food was supposed to come with tortillas which I did not get. Maybe I just need to try something else there but a bad salsa really put me off.

    Photos
    Molcajete Cocina Mexicana - Love the vibe of the bar area.

    Love the vibe of the bar area.

    Molcajete Cocina Mexicana - Guacamole, chips & salsa trio

    Guacamole, chips & salsa trio

    Molcajete Cocina Mexicana - Sopes Plate

    See all

    Sopes Plate

    Doña - Guacamole & Chips

    Doña

    3.9(621 reviews)
    2.2 miPiedmont Ave, North Oakland
    $$

    Great food, great service, great ambiance! The coffee was okay, but it was extremely weak, and the…read moreflavor I got was pre-batched--nothing special. I haven't tried their cocktails, but they had an interesting selection. There's plenty of seats and a great community vibe here. There's a decent amount of tables and booths, both inside and outside, and a large two-floor patio as well. I loved the space and think it's a great place to bring a group. There's enough seating that the restaurant feels full but not overcrowded or loud. The workers also are very attentive and will check up on you. You place your order at the counter, and they will bring it to your table. Everyone was very friendly, and there's a good vibe. I ordered the fish tacos. They were a bit pricey for tacos, but they were good. I wouldn't consider them extremely flavorful, but the ingredients were good quality and well-balanced. Overall, I really enjoyed Doña and would definitely come back. I think this is a great place to focus and get a lot of work done, or to hang out with a big group of friends.

    One of the best Mexican places in The Town - and it's a fiercely competitive landscape too! We've…read morebeen coming for a while now and this place never disappoints. The menu does change up seasonally. I've had countless mouth watering chile rellenos with their ever changing sauce and filling. And my to go to nowadays to ensure I get plenty of protein is ordering one of their bowls, usually with pescado frito (fried fish) with black beans. My husband enjoys their barbacoa shredded meat. The bowls are filling, nutritious and flavor bombs. I also love indulging in their agua frescas. Our personal favorites are the strawberry horchata (a MUST if it's available) and their coconut ice coffee. Refreshing beverages to help soothe your tongue because the sliced fresh chiles on fried fish bowl are indeed lethal. Overall consistently delicious. It does get packed but if you come early around 4-5pm you will beat the crowd.

    Photos
    Doña - Inside the restaurant

    Inside the restaurant

    Doña - Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Doña - Margaritas for 2. This one is their passion fruit one. It's tasty!

    See all

    Margaritas for 2. This one is their passion fruit one. It's tasty!

    Taqueria El Paisa - Tacos!

    Taqueria El Paisa

    4.4(562 reviews)
    6.4 miEast Oakland
    $$

    Authentic tacos in the style of Mexico City. Great service and people. My family enjoys the variety…read moreof meats and vegetables as well as the salsa bar. Not every taqueria serves nopal with their meals like El Paisa does. They also have a BIB Michelin Star for their chorizo. What other taqueria can make that claim.

    I was really excited when I arrived at Taquería El Paisa. It's a lively, energetic establishment,…read moreand even though there were at least 20 people ahead of me in line, the wait gave me a chance to observe the well-orchestrated kitchen operations. Everything looked authentic, fresh, and incredibly appetizing. When it was finally my turn to order, I was especially pleased to see the variety of meats available. The suadero immediately caught my attention. It appeared to be the proper cut of meat--a cut that surprisingly few places in the Bay Area use, and even fewer seem to know how to cook properly. I also noticed that they use a traditional "disco"--the large, deep, circular pan with a dome-shaped center--to cook the suadero. At that point, my mouth was watering. We ordered a burrito, three asada tacos, two suadero tacos, two cabeza tacos (meat from cow's head), one lengua (beef tongue), and one tripa (beef small intestine). I also asked for some of the salsa available behind the counter where they serve your tacos, which turned out to be a delicious house-made habanero salsa. Unfortunately, not all that glitters is gold. As appetizing as everything looked, the meats simply weren't executed as well as I had hoped. The asada was dry and overcooked. The suadero was dry, tough, and overcooked. I was particularly looking forward to the tripa, but instead of the crispy, rich, savory flavor I normally associate with a great tripa taco, these were soft, soggy, fatty, and somewhat bland. One of the biggest disappointments was that all of the different cuts seemed to taste almost exactly the same. Part of the appeal of ordering tacos like suadero, cabeza, lengua, and tripa is experiencing the distinct character of each cut. Unfortunately, those differences were largely lost here. By the end of the meal, the dominant flavor in my mouth was simply grease, which made it difficult for the individual meats to shine. That said, there is a lot to like about Taquería El Paisa. I absolutely loved the décor and overall ambience. The restaurant has a genuine feel of as if you were in a Mercado in Mexico City, and that atmosphere adds a lot to the experience. I also really enjoyed the salsa bar, which offers a great variety of traditional taco accompaniments. The house-made habanero salsa, in particular, is excellent--bright, flavorful, and seriously spicy. A few drops on each taco is more than enough. Seriously, resist the temptation to douse your taco in it! I think Taquería El Paisa has tremendous appeal and a potential for the best taqueria in the Bay Area. The atmosphere is authentic, the selection of meats is impressive, and the presentation initially builds a lot of anticipation. What I would love to see is a little more attention given to the cooking techniques and handling of each individual cut. Better control of the cooking time, texture, and perhaps work on mastering how  the suadero, tripa, lengua, and cabeza can each maintain their own distinctive flavor and character. There's definitely something special here waiting to come through. With some refinement in the execution of the meats, Taquería El Paisa could really elevate the taco experience and turn that first impression of excitement into an equally impressive meal. Side note, is there a bathroom at this restaurant? I couldn't find one.

    Photos
    Taqueria El Paisa
    Taqueria El Paisa - Torta de asada!

    Torta de asada!

    Taqueria El Paisa - Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

    See all

    Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

    La Esquinita - Tacos

    La Esquinita

    4.3(108 reviews)
    2.1 miNorth Oakland
    $$

    Super fun little spot on the corner. Bright pink building. We ordered one chilaquiles verde. Huge…read moreplate, steaming hot, delicious!!!! Great value. Thank you!

    La Esquinita has seriously become one of my favorite lunch spots because the food is AMAZING…read more Unfortunately, my issue is specifically with the two girls with black hair who are usually working the front register. Every single time I've come in and those two are working, the customer service has been disappointing. Neither of them ever seems welcoming. No "hi," no "welcome in," no smile, and sometimes barely even an acknowledgment that you're standing there waiting to order. When they do take your order, both come across short and irritated, almost like you're inconveniencing them by being there. Then you pay and there's usually no "thank you" or anything. The whole interaction gives off a "why are you here?" I'm not asking these girls to throw me a welcome party, but damn basic hospitality shouldn't be this difficult. When you're the first people customers interact with, your attitude represents the restaurant. At this point, the food has more warmth and personality than the two people standing at the register. And I want to make it clear that I'm specifically talking about my experiences with these two cashiers, because the food itself is DELICIOUS. Whoever is cooking in the back deserves their flowers. It's honestly unfortunate that such good food is being paired with front-counter service that repeatedly makes me reconsider coming back. Hopefully management addresses the issue because I genuinely enjoy eating here. Customers shouldn't feel like they're bothering the employees just for walking in and placing an order.

    Photos
    La Esquinita
    La Esquinita - Carne Asada Taco

    Carne Asada Taco

    La Esquinita - Chilaquiles verde

    See all

    Chilaquiles verde

    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(317 reviews)
    1.8 miMosswood, Temescal, North Oakland

    Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

    Decent tacos with original and fun takes on classics and vegan friendly options. But it left me…read morewanting more in terms of genuine flavor, textura and coziness that I would get from other taco spots in Oakland. It's a fun space to hang out and I admire their contribution to the community, but I'd still recommend folks to go to Fruitvale for more diversity and genuine flavors. The presentation and hand made tortillas were great though

    Photos
    Tacos Oscar - Side seating entrance

    Side seating entrance

    Tacos Oscar - Don't be like me. provide your tostada with a strong support system

    Don't be like me. provide your tostada with a strong support system

    Tacos Oscar - Outdoor seating

    See all

    Outdoor seating

    Bombera - Pozole: comforting and tasty

    Bombera

    4.1(555 reviews)
    4.9 miDimond District, Lower Hills
    $$$

    Love, love, love. We went for my birthday and I picked this place off of a short list I have saved…read morefor some time. I could only get a 8PM seating for 3 but we decided to get there at 7ish and see if they would seat us early. They were able to! However I will say the place was pretty packed. We were seated in the covered patio area and it was plenty fine with a jacket and they did have heat. We went a little crazy and I will say for three people we ordered WAY too much but we're foodies and wanted to try it all. We started out with the pluot salad, spicy carrots and a bowl of pozole. I ordered a passion fruit margarita. For mains we ordered the duck verde mole and the filet huarache. For desert we order the pot de crème (chocolate with an almond cookie). Everything was flavorful perfection. I actually think the salad and the carrots were my favorite. Hearty potions on everything btw. Inside is beautifully decorated and it has a party vibe. I brought the food home for my guys, even my 13 year old ate it up.

    I've been only a few times before, but last night I dined closer to the end of the night and it was…read morenot great. I was even more surprised to see that chef Dominica was there. Our fish tacos and chips were both clearly fried in oil that was too cold. Both were super greasy, and I found the fish taco batter not to be fully cooked. The chips seemed soaked in grease or not properly drained. I was shocked! The tostadas and beet dish were good, but not great. Extremely loud environment.

    Photos
    Bombera - Inside main room

    Inside main room

    Bombera - Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Bombera - Interior looking out

    See all

    Interior looking out

    Best Coast Burritos - mexican - Updated September 2026

    Loading...
    Loading...
    Loading...