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    Bestfood Cafeteria

    3.9 (48 reviews)
    InexpensiveSoul Food
    Closed 11:00 am - 2:00 pm, 4:00 PM - 8:00 PM

    Bestfood Cafeteria Photos

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    BESTFOOD CAFETERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Chicken pot pie, baked potato, and corn with black eyed peas.
    Patty W.

    After being on the road all day, we popped in for dinner. The cafeteria has a cute shop in the front that you can browse through before you get to the cafeteria in the back. We got there close to closing time and most of the food was almost gone. I got the chicken pot pie, baked potato, and corn with blackeye peas. Don't judge the picture too much since it looks like someone threw up on my plate. All of it was very good and I couldn't finish all of it since it was a lot. It has been a long time since I have ate in a cafeteria. It was a bit of a throwback for me reminiscing the experience. The staff was friendly and got our plates filled up with what we wanted.

    Orange chicken, green beans, Nash potatoes.
    Kelly M.

    Great throwback to cafeterias. All the food options were plentiful and appetizing in appearance. Desserts are even better. Freshly brewed iced tea. Unsweetened was awesome. Food would make grandma proud. Not overly seasoned. Service was efficient for refilling drinks and clearing dishes and trays. Seemed a bit tired, but it was Friday night an hour or so to closing. Casual ambiance, everyone knows everyone. I'd eat here again if in the area.

    Broccoli chicken over rice, pintos, green beans, a roll and chocolate pie
    Jbear F.

    Very nice clean place with friendly staff. The food is not very pricey and usually tasty. You should check it out.

    Country Style Steak
    Fred B.

    This is another one of those places that's been on my Siler City/Bear Creek/Sanford bucket list for awhile now (the Fried Chicken is said to be exceptional), but today at lunch we took it off that list, and put it on the "Come Back Very Often" list! The restaurant is in an older strip mall on the northern edge of Siler City, and though there are a number of rocking chairs out front, it is rather difficult to sense much of a country atmosphere, inside or out. Inside, leading into the dining area, is a country store area, similar to Cracker Barrel, but tackier. The dining area is rather plain, the tables and chairs functional and rather worn looking, and the entire area is dimly lit, not exactly gloomy, but on the edge of it. As you proceed to the cafeteria area at the back of the restaurant, you pass through an area lined with pies on both sides, and there is a nicely sized salad bar on the right, which you can purchase separately, or add to your meal of cafeteria dishes - and if you are looking for a low calorie, healthy meal here, you'll pretty much be limited to this area of the restaurant. The cafeteria line is not especially long, but there is an ample number of country cooking choices, including Fried Chicken, Fried Fish, Chicken Pot Pie, Country Style Steak, Pork Chops, and BBQ Chicken, and more that vary from day to day. There are a nice selection of vegetables, as well as desserts. Bread choices are limited to Cornbread ($.20 a square) and dinner roll. We chose the Fried Chicken with Field Peas & Corn, and Broccoli Casserole for one plate; Country Style Steak with Mashed Potatoes and Pintos filled up the other. Along the way we picked up a piece of Lemon Chess Pie and a square of cornbread - total for everything including 2 teas ($1.59 each) was $18.61, with each meat selection at $3.25. The Fried Chicken is as good as ANY fried chicken we've tasted in any restaurant, the vast majority of private homes, and even that found at "Dinner On The Grounds" prepared by the little, old church ladies. The 2 pieces of chicken are perfectly fried, perfectly seasoned resulting in a solid salt and pepper taste, and only that small amount of greasiness that makes it outstanding Southern Fried Chicken. The Country Style was exceptional in its own right - tender and flavorful, high quality meat, smothered in a rich, brown gravy, bringing another layer of outstanding flavor to the dish. The Mashed Potatoes were freshly made, with a nice pool of gravy in the middle, and the Field Peas were very nice, as well. The Pintos were a bit under seasoned, but still tasty. The Broccoli Casserole was not especially good, the cornbread was really nice. The Lemon Chess Pie was a disappointment, with little lemon taste and a mealy texture in spots, but we did bring a whole, great looking Chocolate Meringue Pie home with us. The folks here are friendly and efficient (your drinks will be refilled before empty), the prices are nice, and the food is excellent, and will get even better as we work through the available choices. We'll be back for the Fried Chicken, and more!

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    2 months ago

    Food is amazing. We go a few times a month and never had anything that did not taste good. Highly recommend

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    2 years ago

    Good food and friendly staff but a bit pricey for being a cafeteria. Desserts are very tasty also.

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    4 years ago

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    3 years ago

    Our favorite go to for quick good home cooking away from home. We are at least four times a month

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    4 years ago

    sooo yummy southern cooking. buffalo chicken pasta is my favorite. fried chicken is solid 10/10

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    10 years ago

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    14 years ago

    If I'm in Siler City at lunchtime, I'm eating here, period!

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    Nana Morrison's Soul Food - Fried chicken, Mac and cheese, Okra

    Nana Morrison's Soul Food

    4.0(127 reviews)
    39.3 mi
    $$

    Great fresh sould food The place was ssooo clean…read more Staff was soo great and welcoming Me qnd husband will be back

    Finally got to try Nana Morrison's Soul Food in Cary! The restaurant itself is a pretty large…read moreestablishment with plenty of seating inside, plus a covered outdoor area that looks like it has garage-style doors they can open up when the weather is nice. Definitely a cool setup! I went around lunchtime and there was no wait at all to order. I decided on the fried pork chop, which I didn't realize was a made-to-order meal. I expected a little bit of a wait because of that, but I was honestly shocked when it took about 25 minutes to get my food. My friend had already finished her smothered chicken by the time mine came out Thankfully, her chicken was VERY good because I definitely stole a few bites while I waited! As far as my meal, I think next time I'd order something that's already cooked and ready to go and probably switch up my sides. The mac and cheese and yams weren't quite as good as I was hoping for, and the cornbread muffins were pretty dry and probably my least favorite part of the meal. Now the sweet tea?? SWWWWWWWEEEEET! They definitely understood the assignment on the Southern sweet tea! Overall, I'd give Nana Morrison's another try. There were enough things on the menu that looked good, and after tasting my friend's smothered chicken, I know there are definitely some winners. Next time I'm skipping the made-to-order wait and trying a different combination of sides!

    Photos
    Nana Morrison's Soul Food - Counter behind inside seating

    Counter behind inside seating

    Nana Morrison's Soul Food - Fried chicken, yams, Mac and cheese, fried okra, grape and tropical punch koolaid

    Fried chicken, yams, Mac and cheese, fried okra, grape and tropical punch koolaid

    Nana Morrison's Soul Food

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    Magnolia 23 - Chuck roast, collards, crowder peas, and cornbread

    Magnolia 23

    4.7(230 reviews)
    19.7 mi
    $$

    If I could give this place ten stars, I would. You will have a wait when you get there, and you…read morewill wait no matter how long it takes. You cannot find a better place for a meal, or more kind folks running the place from top to bottom. And if your plate is too big to finish, feel free to take it home, because you'll want to save room for dessert. Magnolia 23 is a staple in our household. So long as we've lived within a 30 minute drive, it has been a great place for a Sunday lunch, or any other meal within the hours they are open. They treat you like family from the very start with the way that they take names for the line. It's natural to start a conversation with the people around you, because everyone has the same end game - a great meal. Once you're seated, it's never long before a waitress comes and takes your drink order. The menu for the day is posted on Facebook and written on the board on the wall, along with the sides and dessert options. There's no menus because it's a meat and two sides, plus a bread of either roll or cornbread. The seating is tables and chairs, although some areas have couches for seating, which is a nice change of pace. Today I got stewed beef with sides of mac and cheese, yams, and bread choice was cornbread. My other half got the country style steak, with sides of cabbage and rice with gravy, and bread of cornbread. The littles shared a fried chicken plate with side of mashed potatoes with gravy. They divided and conquered their food so fast I forgot to snag a picture of it. The stewed beef was perfection. So tender, and the juices went well with the cornbread. The yams were expertly spiced, and prepared with so much love. The mac and cheese was delicious, so I offered some to my youngest who promptly stole the rest of it. I did sample the country style steak, and it was so delicious that none was spared. I cannot wait to eat my leftover stewed beef later this week, as I knew I wanted to save room for dessert. We ordered two fried apple pies, and a slice of Hershey bar cake. Be careful with the fried pies - the filling turns into molten lava when heated, so despite the fact that you'll want to take the largest first bite, please be patient and spare your taste buds from their imminent demise by letting it cool a minute. The spices on the apple filling on the fried pies were perfect, and I savored every bite that I stole from my husband. My dessert was the Hershey bar cake, which I split with one of my littles. It didn't have a thick layer of icing, which was great. The cake had a nice crumb, and was sweet without being overly sweet. If you haven't been here yet, make sure to take note of their hours and then take a trip to Asheboro. Once you've finished your meal, feel free to take a stroll around downtown and know that you've just had the best meal around. Magnolia 23 is worth the price and worth the wait, because you will be blessed by the whole experience.

    While visiting Asheboro to see the zoo we found Magnolia 23 and its stellar ratings as our family…read moredinner spot. I can say with confidence this restaurant deserves every accolade given here! We found parking easily behind the building and were given a warm and friendly welcome while walking up the stairs to the cozy porch before we even stepped inside. We arrived early since we knew this place was popular so luckily we had no wait on a Friday evening! We decided to try the catfish, fried chicken, and chicken & dumplings as our meats and a various assortment of the sides including collards, slaw, Lima beans, green beans, potatoes, corn bread and rolls. Absolutely every bite was inhaled, sadly I even missed a chance to take any pictures and my kids (7&9) couldn't stop remarking about how delicious everything was! The chicken & dumplings sold out right after we ordered so we felt lucky to try it too. The service was stellar and quick. HThe owner greeted many of the guests by name and took the time to chat with us and discovered our Wilmington connection- it was so refreshing to see this type of family run farm to table establishment and exchange local foodie recommendations. Next time we will definitely be leaving room for dessert!

    Photos
    Magnolia 23 - Seating

    Seating

    Magnolia 23 - Kansas City  ribs

    Kansas City ribs

    Magnolia 23 - White meat chicken

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    White meat chicken

    Southern Roots

    Southern Roots

    4.3(575 reviews)
    32.0 mi
    $$

    This place... is one of our top two places in Jamestown. (The other is Simply Thai right across the…read morestreet.) Actually in the surrounding area too. Between excellent service, from the host to the kitchen staff, and being a bright, cheery place decorated in a modern farmhouse feel (only complaint is the HARD seating), we love this place. The food is always delicious and seasoned perfectly with FLAVOR. For the appetizer, the Salad Pizza is absolutely scrumptious and was recommended by our server our first visit here last year. Honestly, it keeps bringing us back. The flavors are incredible. It has feta, mozzarella, topped with organic greens, shaved onions, tossed in a lemon/dijon dressing with shaved parmesan. It's a flavor bomb in the mouth. The meatloaf, is to die for. If you're a meatloaf eater this is for you. It's so tender and juicy and perfectly seasoned. Melts in your mouth and the sauce on top is the perfect blend of sweet and savory to top it off. For my two sides this time I chose the fried brussels sprouts and the greens. The greens are always seasoned perfectly and the brussels sprouts were crispy and full of flavor. They tasted even better dipped in my meatloaf sauce so that was a win-win. My boyfriend had the special which was short ribs. For his two sides, he had greens and green beans. The short rib was perfectly tender and absolutely delicious full of flavor and moist for him. The green beans and the greens were also perfect as well full of flavor, just enough fat and butter. It's a great little date spot or a family dinner. They also have outdoor seating covered with umbrellas. There's a bar inside with a TV if you choose to go watch sports and the food here is always on point full of flavor and makes you want to come back and try more things on the menu. You can't go wrong at southern roots.

    We had a great experience at Southern Roots. Between the table, we tried the Gouda Pimento Dip,…read moreshort ribs, the Granny Smith salad with shrimp, and the crab-stuffed trout. Everything was delicious, although my partner wasn't a huge fan of the short ribs. The trout and salad were both excellent. The cheese dip was delicious. The sides were a standout, especially the Parmesan spaghetti squash, which I highly recommend. We had to put some extra salt on the sides, but that's purely personal preference. They also had several reasonably priced drink specials, which was a nice surprise. The service was amazing--friendly, attentive, and a big part of what made the meal so enjoyable. Overall, a really solid dining experience, and I'd definitely come back to try more of the menu.

    Photos
    Southern Roots - Ambiance

    Ambiance

    Southern Roots - BBQ chicken Flatbread I think?

    BBQ chicken Flatbread I think?

    Southern Roots - Blood Orange Crush

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    Blood Orange Crush

    Bestfood Cafeteria - soulfood - Updated September 2026

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