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Betty's Luncheon

4.6 (5 reviews)
Closed 8:00 am - 3:00 pm

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6 years ago

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2 years ago

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2 years ago

Just go here for great food fair prices and a time warp back in time when real people ran small businesses. We loved it !

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8 years ago

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8 years ago

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River Grille

River Grille

4.3
(390 reviews)
1.7 mi
$$

Toddler-friendly grill right by the Crayola experience. The food we had was solid - great fries,…read moreburger, pizza, and steak sandwich. The service could be a tad bit better - we were in a rush and would have appreciated a bit more attention. We sat in the covered patio area which had a completely different vibe from the inside. 3.5 but rounding up since the kids loved the food.

River Grille is a New American restaurant located on Northampton St. in Easton. It's open Monday…read morethrough Thursday, 11:30 AM - 9 PM, Friday and Saturday, 11:30 AM - 10 PM, and Sunday, 4 PM - 8 PM. Reservations recommended. I'd heard nothing but glowing reviews about this place, so I was more than a little excited to experience it for myself. For appetizers, I had the chicken spring rolls, fried calamari, and lobster bisque. The spring rolls had a crisp bite with a perfect mix of napa cabbage, carrot, hoisin, and sriracha aioli. The calamari was tender, lightly breaded, and served with a zesty jalapeño aioli and marinara. The lobster bisque was rich and creamy, topped with savory lobster meat. All three were excellent! I went with the lobster papparedelle for dinner, and it was just as amazing as the appetizers! The noodles were perfectly cooked, the sherry cream sauce was flavorful, and the lobster was incredibly succulent. Couldn't have asked for a better meal. My friends tried the guinness braised short ribs and the penne alla vodka. The shorts ribs were a hit, but the penne alla vodka didn't stand out, it was just average. With so many other great options on the menu, I wouldn't recommend it. Service was great. We were seated right away, even without a reservation, and our server, Maria, was friendly and showed superb timeliness throughout our meal.

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Bar
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Ribeye
Ribeye
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Sunny Side Up

Sunny Side Up

4.5
(32 reviews)
2.1 mi

My children took me here for Mother's day , with my hubby and grandkids…read more Service was spectacular and very friendly. They were busy orders came out a little long of a wait, but when our meals came out they were fresh and hot. And there lattes and cappuccinos are delicious.

What a wonderful and welcoming breakfast spot. Sunny Side Up is the perfect place to start anyone's…read moreday. With comfortable seating (including outdoor seating), and a smiling, pleasant, and dedicated staff, you can choose from a multitude of menu items (including specials) and have your meal with excellent coffee or tea. Courtney took care of us and she was absolutely incredible. Professional and patient, as well as extremely kind, it was clear she was proud of Sunny Side Up. It was easy to taste why. In fact, our meal was so wonderful, we came back the next day for another breakfast where Courtney took care of us again. Their eggs are excellent, the bagels are out of this world, the fruit is fresh, and the bacon's tasty. Their hashbrowns are thin, crispy, and perfectly seasoned. I had their breakfast burrito, which was delicious and filling -- and came with their homemade and slightly spicy verde sauce. Courtney also made the best lattes I have had in ages. The only problem was me because I was so overwhelmed in the best of ways that I only took pictures of my first dish! My girlfriend and I will certainly return and I will post more food pictures. What a place!

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Sunny Side Up
The Plaza Waffle
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Dining area
Bolete Restaurant

Bolete Restaurant

4.4
(509 reviews)
11.1 mi
$$$

3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

One of my favorite things about traveling for work is experiencing the local dining scene. I…read morescoured online looking for something special and unique in the Allentown and Bolete was an immediate 'yes'. Their farm-to-table approach means a rotating menu and selection of curated ingredients that make up stunning dishes. From appetizer to dessert (which sadly we didnt have room for) the menu is thoughtful and intentional. Starting with cocktails - the famous Sleigh Bells Ring (featured on the cover of Edible Magazine) was perfection. Not too sweet, warming and tart with the mescal and boozy cranberry sauce- and incredible concoction. The Dark Love Story was equally seductive with a vodka base and aperitif blend with red wine reduction. The thought they put into their menu doesnt just stop at food! We were torn between starters but the Tartare was our pick and an excellent one. The egg was golden, the capers crisp, and the truffle aoili was never overpowering. The housemade crisp chips were a welcome change from the often offered toast bites while still being an elevated dish. The potato crsted cod was served beautifully with a lobster broth poured table-aide and was accompanied by fresh clams, shrimp, and mussels- honestly not a critique to be found. The grilled Chipotle flank steak was cooked to perfection and the hen of the woods mushroom was a showstopper. All in all I struggled to not make a reservation for every night I was in town because it is a must to go back. The decor and staff arw welcoming and as thoughtful as the meals served with mushrooms present all throughout complimenting the Bolete name. 10/10 all around.

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Bar
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Seared Foie Gras
Seared Foie Gras
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SURV Restaurant

SURV Restaurant

3.6
(131 reviews)
2.1 mi

SURV has a fantastic, modern aesthetic with great high-backed booths and excellent lighting…read more The menu is eclectic yet limited. Even so, my girlfriend and I were able to find dishes we enjoyed. Overall, the service is great. However, the timing with dishes can be a bit too far apart. The food is really solid. If you love entrees on the sweet side, it is ideal, but dishes with less sugar would be welcomed. Their Brussel sprouts are amazing as is their stellar baked brie. (The latter is sweet but the balance is spot-on.) My girlfriend loved her thick and tender pork chop. I tried it as well and it was fantastic. I recommend their melt-in-your-mouth braised ribs and their chocolate peanut butter pie is so outrageous, it should be illegal. We are surprised this restaurant is not packed but this may be due to the service since they are usually understaffed.

I decided to return to Surv in Easton which I hadn't been to in over 5 years. The restaurant is…read moresmartly decorated and welcoming. You wouldn't know it was in a mall from the inside. They specialize in wood-fired pizza we but decided to order entrees instead. A waiter brought water right after we were seated and then ordered drinks. A waitress came with our drinks and took our food order. She was very nice. We both ordered the Baby Greens salad and Filet Mignons. The salads were very fresh and had candied walnuts, blueberries and mandarin oranges in them. These were really delicious. The Filets came with potato gratin and vegetable sides. The steaks were cooked perfectly, juicy and flavorful. I also enjoyed the potato side, but not so much the vegetables. Overall the food was fantastic and the service just as good. I will definitely be coming back.

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SURV Restaurant
Fry trio
Fry trio
Chicken tenders and tuna tartare

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Chicken tenders and tuna tartare

Betty's Luncheon - newamerican - Updated July 2026

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