John from Westchester ; Visited Bia American kitchen with my fam, for our anniversary The place is a beautiful restaurant A beautiful bar The staff is very professional and friendly, The food as usual was excellent from "When I Dip you Dip" appetizer to the salmon everything was excellent And it made for a nice evening for the family, Thank you all, see you soon And anyone reading this if you've not gone make it a point to visit and enjoy a good meal And always remember "Mangia Bene, Vivi Bene" read more

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We came here as a party of 5 for by birthday dinner because the ambiance is so beautiful inside this restaurant. We ordered three things to share as starters and they did not disappoint. The kung pao brussel sprouts are absolutely delicious (as evidenced by the empty plate picture). If licking a plate was socially acceptable in public, we would have done so! We also shared the shrimp scampi and eggplant caprese which were also scrumptious. Our main entrees were fabulous (sea bass special, steak sandwich, shiitake bao buns, and salmon). The service was great, especially when they brought out sticky toffee pudding and sang "happy birthday" at the end of our meal. At least three other tables also received birthday desserts and serenades, so this is a popular place for a great birthday dinner. For an unassuming location in a shopping center, this is a fabulous restaurant and you should definitely try! read more

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Food is amazing! Service is exceptional! Bartender Erica makes some of the best cocktails I ever had! They the American Gangster or the lines Negroni! As for the food the burrata with spring peas risotto was one of the best I ever had! Truly a wonderful experience! Atmosphere was soothing and relaxing! read more

The food, drinks, service, atmosphere- everything was perfect. Generous portions too, but most importantly- really tasty. Definitely one of our favorite now. read more

Bia American Kitchen - Filet Tip Fettucine - Desserts Near Me - Chappaqua, New York

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Beautiful restaurant with comfy chairs with great waitstaff is a great combo to start. Table shared charred octopus , tender and charred great Buffalo cauliflower was ok. Little too hot Calamari was ok. Not seasoned and over cooked. Philly spring rolls were on point I loved them. Brussel sprouts were tender and charred good I ordered pork chops. They sliced them and it was little overdone. Wish there was more potato puree. Son ordered ravioli and he loved it. Wife had the French chicken. It was cooked tender and the risotto was creamy Also ordered Chilean sea bass. It was a nice size piece but little underdone . We brought our own cakes for my bday too. Waitress was really good and professional. Place was nice and cold and alot of space . My son had the lamb shank and he loved it was creamy and super Tender. Huge parking lot. Definitely will come back. Prices are little high but it's all about location read more

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Great ambiance...glad the music was no louder! Beautiful decor. Easing parking outside. Excellent service. Food was delicious. We chose to share the goats cheese flatbread and cauliflower starters. Additionally, we had the taco special and the chicken salad with a side of brussel sprouts with pomegranite seeds. Everything tasted delicious. We will return and bring friends! read more

We had a dinner reservation tonight to celebrate my husband's birthday, only to walk in and be told our reservation had been canceled because we "didn't confirm it." I have honestly never heard of such a thing. What made the situation even worse was the way we were treated afterward. Instead of trying to accommodate us or show any understanding after hearing it was my husband's birthday dinner, we were essentially told to leave. It was appalling and incredibly disappointing. Shame on this restaurant for treating people this way. Hospitality and basic kindness clearly mean nothing to them. We wish them lots of luck in the restaurant industry because treating customers like this is unacceptable. read more

One of my good friends and I like to get together periodically to catch up, and we always make an effort to catch dinner along the way. During this latest link up, she suggested we check out Bia American Kitchen as she had been here a few weeks prior for an event and had good things to say. I had never heard of this place before, but was excited to check it out - so off we went. Bia is a relatively new restaurant, and is located in Chappaqua Crossing. I remember hearing rumblings about CC in the mid 2010s when I worked in the town, and I have t say they did an excellent job with it. There are a lot of shops, restaurants, as well as residences here which has made it somewhat of a destination in Northern Westchester. Anyway, Bia sits on a corner in the Crossing with ample parking nearby. It has a grand presence from the exterior and and even greater impact after you enter. The space is gorgeous - super high ceilings, a contemporary design, and a fresh color scheme that mixes warm and cool colors; someone put a lot of money into this place and it shows. The restaurant is also huge - the front of the restaurant houses the bar area which then gives way to the main dining room with an additional dining space in the back. As suggested by the name, Bia serves mostly New American fare. The menu is pretty large, with sections dedicated to shareables, apps, salads, handhelds (the trendy new name for sandwiches), and mains. We decided to start out with a drink - I went with the Spiced Roseberry Daiquiri which was just fine. I didn't find it to have a lot of flavor and likely wouldn't order it again. For food, we decided to order a bunch of stuff and share - the vegetable flatbread, black kale and couscous salad (we added salmon to it), lump crab ceviche, and chicken basquaise. All of the food was really good, with my favorite being the crab - super fresh with lots of flavor. The flatbread was solid as was the chicken; the salad was a super large portion - good flavor but the mix of the couscous with the kale left the former a little gloppy/overdone. It was an interesting combination I'm just not sure it works; the grains were also larger than I was expecting. Service was great, everyone was super friendly and all of the food came out at a good pace. Overall, I had a great experience at Bia. Aesthetically speaking they hit it out of the park, and the food was solid (definitely more hits than misses); I would call this restaurant is a standout in Northern Westchester and a welcome addition to the area. I wish the owners the best as they embark on this new venture, and would definitely return for another meal. read more

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i've been there twice for lunch and the service was impeccable! The Salads , and the steak sandwich w fries were delicious and I cannot wait to go back to try their other items on the menu! Barbara read more

I love the ambiance and service at Bia. The appetizers, salads and wine list are all great. But the main dishes can be disappointing. The special consisted of about 3oz of bay scallops the size of the chopped squash on a plate that looked like a crime scene with splattered red sauce. I thought about posting a picture but really, it would scare people away. The seared tuna was not tender and the chili sauce on the udon was overpowering. The shrimp with gemeli had a nice sauce. I'll definitely go back but will focus on the more casual side of the menu (flatbreads, inventive salads and burgers). read more

A large group from my office went for dinner. They provided a menu specifically for our party with lots of options. We only had one server and he seemed stressed (I get it but he made me stressed! lol). The food was delicious, the portions were generous and everyone was very happy. I would go back next time I am in town. read more

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The food quality is a 2. It tastes like someone microwaved a bunch of crap from Trader Joe's, added in some store-bought sauces, and plated it. Nothing is fresh. The ambiance and service is decent, but for me, food quality is the top priority which is why this place is a 2/5. I won't be back! Haha read more

Pretty good! Enjoyed the French onion soup and the cheese-honey flatbread, but the draw is really the place itself, which feels like a luxury hotel in Aspen. Tall windows, high ceilings, all wood, little library shelves of books throughout. Really cozy and fancy. Good spot for a small meal and a drink or coffee. read more

Dined there this evening. Food and service were exceptional. Great wine and cocktail selection. Freshly made in-house desserts. Go for the Mousse. read more

Went to Bia on Friday evening for dinner and it was very disappointing. My wife ordered the tuna appetizer which she has had there before. She tasted it and lost her breath. The chef added hot red chili peppers to it without noting it on the menu. The waiter said he would "inform the kitchen:. I ordered the escargot appetizer which was like rubber. My wife's main course came with broccolini which was not cooked and couldn't even cut. My rack of lamb which I have had there before came covered in a mushy tasteless white sauce which was terrible. We always liked Bia, maybe it was a new chef but we will not return for a long time to spend $200+ for a bad set of dinners. read more

Food is always great here. Staff is friendly. The place looks great, great use of the open space read more

Overpriced and food is subpar. I ordered rack of lamb, medium. It came rare, and was so tough it was like sawing through a log, all for $52. My Friend ordered halibut that was overcooked and rubbery. The noise level is so loud in the back room that it was hard to hear my friend. The servers tried but were not trained well, esp. for the price point. We had to wait about 20 minutes for our reservation. The people in front of us had to wait over a half hour (we chatted while we were waiting). The concept is nice but not well executed. read more

Great newish restaurant in Chappaqua. The restaurant is beautiful and the service is fun. Before dinner we sat the bar for a few cocktails. I tried the lavender lemon drop and my boyfriend had the woodsman. Both drinks beautiful and tasted even better. The bartender is fun and can recommend something that you will sure to enjoy. For dinner we shared a few appetizers( tuna, oysters and the honey goat cheese flatbread ). For my main I had the halibut and my boyfriend had the burger. Both of them were delicious and I can't wait to come back. Good job team. read more

We have been here twice and both times had a good experience. Food is really good. There are several meat options, vegetarian and seafood. Specials are also very good. Appetizer menu is a bit limited, in my humble opinion, but you can always find something to your liking. We did not try dessert. Wine list by the glass (red) is heavy on California, and is OK. Considering the wide selection of wines by the bottle, I wish there was a better variety. Pricing is "normal " by today standards, with entrees in $20-$50 range. Drinks are reasonably priced. Great atmosphere, terrific service. Bill for 5 with wine, drinks, appetizers and coffee came to $460 with tax before tip. read more

Definitely one of my favorite restaurants! The food and drinks are always amazing -- consistently fresh and flavorful. The staff is super friendly and welcoming, which makes every visit such a great experience. Highly recommend! read more

Delicious! The restaurant is very trendy and beautiful with a nice electric fireplace that makes it feel cozy. We started with the swedish meatballs which were yummy and the bao mushroom buns recommended by the waiter which tasted like meat, so good. We then had the beef stroganoff which had large pieces of steak on top which was very tender and the chilean sea bass which melted in your mouth, but be warned the sauce on top is a little bit spicy. We finished with the apple cobbler, soooo good! We'll be back! read more

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This is my second visit. it was middle of the week and the restaurant was half empty. You would think the food and service would be stellar. It was not! The waitress screwed up the drink order and it took forever for them to figure out the error. In the meantime two had drinks and two didn't. My chicken dish was horribly overcooked. Everyone else 's dish was good. Beautiful place but hit or miss on food and service. Also, be prepared, pocketbook will not be happy. read more

My son and I had an amazing lunch at Bia American Kitchen!! Our apps and meals were amazing, delicious and plentiful. My son said, "This is the best burger I have ever had in my life!" The restaurant interior is uniquely beautiful. We felt welcomed, comfortable and didn't feel rushed. Can't wait to go back! FYI - The fried banana cheesecake is a must try!! read more

What a nice surprise. came in here on a whim on a Sunday afternoon and couldn't be happier. We sat at the Bar with Erica and enjoyed amazing cocktails and great food. We met Simi the owner and what a nice guy. The restaurant itself is beautiful and the atmosphere is beyond gorgeous. great addition read more

I have been here several times since Bia first opened and each experience has been great. Whether dining with a friend, on a date, or with a group we have loved the food (we've eaten several things on the menu now and have never been disappointed), the service, and the ambiance. Definitely a new favorite and will continue to go. read more

First, the restaurant is gorgeous and the ambiance is excellent. Second, the food is delicious. I've tried nearly everything on the menu and honestly cannot pick a favorite thing everything is just so good. Third, the service is 5 stars, love this place! read more

Nice physical space but the food is just awful. Went there on Saturday night. The short rib ravioli was lacking in short rib and just very thick pasta sheets. No ravioli should be this thick and gummy. The burger was well done instead of medium rare. The shrimp taco was a not well seasoned and boring. The salads were very basic. We ordered the 'triple chocolate cake'.....It was more akin to a black forest cake with some type of cherry or berry jelly between every single layer. Not my jam or the jam of anybody at the table, but we did not complain. $400 for 4 people. Just terrible. Will not be returning obviously. Things more like diner food but Mount Kisco diner or the Beehive in Armonk runs rings around this place. read more

Very elegant space, with great acoustics. Music was kept at an appropriate volume so dinner conversation was easy to hear. The cocktail/mocktail menu is interesting and the bar is popular. The service was enthusiastic and attentive. The menu is eclectic with a nice selection of appetizers, smaller and larger plates, and a good selection of wines by the glass. We were looking forward to the 40 year aged beef burger, but by 7 pm, they were already sold out. We did enjoy the Maitake mushrooms in salsa verde and pomegranate. The special grill artichokes were tasty but hard to chew. There were so many interesting items on the menu, we will certainly be back. read more

Stunning new restaurant. Service was like that of a family, wonderful quality and cuisine. Thank you for taking exceptional care of my family tonight. read more

I don't mind spending a lot of money for food if it is good. This food was not. The chicken was dry and overcooked. Salad was fresh but way overpriced for lettuce and cucumbers. They charged for bread?!?! read more

Very elegant ambiance and convenient location near the Whole Foods. Came here for weekend lunch with a friend and it was not crowded at all. Loved the crispy Brussels sprouts. read more

Tried the newish restaurant in Chappaqua recently and while the restaurant and ambiance is GORGEOUS, unfortunately the food was inedible. Not one person in our party enjoyed one bite of any of the apps or mains or the DESSERTS. Very unfortunate as it's a beautiful space. Oh and it ain't cheap. read more

Well I really hoped to like this restaurant as my mother lives in Chappaqua- the restaurant is very pretty inside, but we had a very lukewarm experience with the food, and relatively awful with regards to service. I am a person who eats out regularly, and this is the first time I have been to a high end restaurant that offers you nothing before your appetizer. No bread, no breasticks, nothing. We were all ( 4 of us) drinking wine on empty stomachs, waiting the 30 minutes for our appetizers to come out. When we asked for bread, they reacted somewhat confused but then said it was in the oven. 10 minutes later we did get a nice bread basket, but we were charged for it- $5. I have never experienced this anywhere before. Next 2 appetizers came out, and if was a full 5 minutes until the other 2 followed. Awkwardness persisted as half our party waited to begin eating. The same thing happened with our entrees, 2 came out and 2 did not, with a substantial wait in between. My mothers Salmon dinner was so cold it had to be sent back. Bia is an expensive restaurant, with filet mignon closing in at about $59. The filet was a 3 inch tall and 3 inch wide piece, about half the size you would expect at a restaurant. 2 of us had the filet, and agreed it did not taste any better than the supermarket variety, and was actually very difficult to cut- hard to say if their steak knives are just that bad, or the steak was that tough- but it was not tender by any means. After this very " we don't really know what we are doing", dinner, we opted to leave without attempting dessert. Truly dissapointing regarding service and quality of food for the very high prices. We won't be back. read more