This was a great find for after work Happy Hour and it's conveniently located right on the Metro…read moreNorth. They offer discounts on most of their beers and wines and have some good deals like Taco Tuesday - 3 tacos for $14. We also enjoyed oysters and CHEESE curds of all things. They have a decent outdoor space for nice weather. We arrived too late for that but were able to take over part of a bar.

Decided to treat myself and my broke bestie (my teen daughter) lol I'm glad she doesn't use Yelp…read moretoo much anyway wanted to sit outside and eat. Now there isn't any view and it's first come first serve so if you're looking for vibes sit inside lol but no complaints from me because we got a seat quick and our server was super nice. Had 2 cocktails and my girl had 2 mocktails, the apps were delish and fresh, we order a dozen raw oyster (6 east & 6 west) both were great, also had the shrimp ceviche on a tostada, we scooped everything off and crunched up the tostada to use a scoops. In still drooling. I ordered the fettuccini and clams for my entree she had a classic burger which came with her fave shoe string fries cooked to perfection. We really enjoyed our Sunday dinner out. Will be back again for sure.

What a great restaurant. I grew up in this area and haven't been back in 20 years. Brought back a…read morelot a memories. My friend and I were there for lunch and it was a little slow, but she said it's a great place to go in the evening. They have a great bar in the middle. The food was very good and our server was very friendly. Great place! Glad we stopped in.

Great food and inventive menus. Lots of choices of beers, whiskey, and wine…read more Has weekly happy hour choices.

I came here with a group of friends for Friday night karaoke. We arrived around 8:30pm to get…read moredinner first. I had a burger, which was one of the best burgers I've eaten in a long time. The fries are quite similar to McDonald's fries (in a good way). The bartender (Maria) was so friendly and nice! Karaoke started around 10:30pm. It was fun, if a bit chaotic. Expect a loose crowd!

First at this spot for a late night drink. Ordered a rum and coke . Very tasty . Service was…read moregood will definitely Come back again. Good vibes inside .

The entertainment was truly so much fun had by all and the place was jumping. The restaurant had…read moreso much air conditioning on Saturday night I had to go home earlier than expected. Laura

We should have gone to the diner. I should have ordered a simple burger. We should have gone…read moresomewhere else. Those were the thoughts running through our heads while dining at Bar 141. Our waitress was lovely, but the atmosphere felt confused -- part bar, part restaurant -- and it didn't really match the menu. I ordered the chopped Greek salad, which didn't taste Greek at all, including the dressing. My son ordered the half chicken, though it looked more like two dry chicken pieces than an actual half chicken. My wife had the chicken bowl, which was just okay. Nothing tasted fresh, nothing stood out, and overall it was a disappointing meal. Unfortunately, we won't be back.

Great local bar! We stopped in after dinner for cocktails. There were locals enjoying cocktails as…read morewell, and were very friendly and welcoming. They do also serve food. We loved the fresh air blowing in from their open concept dining. We loved this spot. Sara was our bartender and she was super sweet and personable.

We stumbled into The Tapp on Christmas eve and found it a mix of a dive bar and cozy bar. It is a…read morecute spot with good mixed drinks and nice brews on tap. The bartender was friendly and attentive. She was holding down the fort and entertained both the locals and out of towners. Glad they were open. We enjoyed a few drinks and made our way back out into the chilly night, fortified!

We sat outside and the service and food was delicious. We came in with no reservation on a Tuesday…read morenight and got seated right away. Loved my spaghetti squash dinner (gluten free) and my son got the New Yorker pizza. Loved all of the GF options! Delicious and wonderful meal!

I wish the menu had a few more options. The staff also rushed my partner and I out due to them…read morebooking our table an hour after our reservation which I don't love. We felt rushed when we were done by the other party waiting for us (we only had an hour total). The food was very good, the pasta was fresh and the sauce was yummy but was served a bit cold. Pizza was also yummy. I wish my drink had a bit more flavor instead of straight alcohol

We wanted a quiet, earlier New Year's dinner and Cabin delivered and then some…read more They had NYE specials or you could order off their regular menu. My Almond encrusted salmon was perfectly prepared, wonderful portion, delicious champagne sauce. I asked for mash and green beans rather than rice and asparagus. Not a problem. The server was friendly, kept us in plenty of water and was very attentive. Baked stuffed clams were very good, a little peppery hot but that didn't stop me! For himself, the surf and turf, and the 8 oz filet was rare as requested, tender. Very fresh lobster tail. Very cozy inside as usual. Place was packed but not loud. Yes, the when many people are se the bar and it's one car per person, the lot fills up. I had to be creative with parking in their lot, but found a spot. The Cabin Restaurant food is delicious and fresh. Not overly fussy and trying too hard. Sometimes you want the standards people have enjoyed for decades. Here there is something for everyone to enjoy. If I want something laced with truffle oil, lobster foam, or sriracha, I know where to go. If you want reliable comfort classics done right, come here and be treated well. It's great when places you love stay as you remember and can rely.

Remember that dreary restaurant you went to growing up, that was quirky but that the food was…read moredecent? That's the Cabin. Located right off the Sprain, it's in a good location and parking is decent. It looks how it sounds, both inside and out. Nice big bar, a pizza oven front and center, and of course the fireplace. Love all of the wood. Service was good however they were empty so perhaps grading on a curve there. I got the open faced steak sandwich. Pretty formidable portion with plenty of steak, however in hindsight I should've ordered it medium. Got it with bleu cheese and there was a crapton of it. Onions/mushrooms were good. No chance in hell of picking the thing up, yet very enjoyable. My son liked his chicken fingers, mostly just eating the fries as per tradition. My wife's pizza took awhile to come which was weird as they weren't bus and the pizza guy was standing around, however we went as they opened so perhaps they were waiting for the oven to heat up. We came for a post-hockey lesson lunch and this did the job well. My son generally prefers Valhalla Crossing nearby (trains, ya know) which has a similar vibe, however wouldn't mind inserting this oldie into the rotation once in awhile.

Came here for brunch and this place has definitely changed since the last time I visited years ago…read more We were greeted and seated right away, and within minutes our server Adelfo came over. He was funny, friendly, and super personable. We ended up chatting about our kids and he made the whole experience feel relaxed and enjoyable. He mentioned the entire place was recently renovated, including the kitchen, and it shows. The space is clean, bright, and even smells new. The concept is pretty unique. The restaurant is split down the middle with IHOP on one side and Applebee's on the other, but now it operates as one combined menu. You can order anything from either side no matter where you sit. Breakfast all day, even at the bar, which is a fun twist. We started with the Ultimate Appetizer Trio with mozzarella sticks, chicken quesadillas, and chicken wontons. You get to pick three sauces, which is a great touch. The mozzarella sticks and quesadillas were very good, especially paired with the sauces. The chicken wontons missed for me. The Sweet Asian chile sauce and coleslaw did not work and the chicken texture was mushy. For drinks, I tried an Irish coffee since the espresso machine was down. It was not great. Very light on whiskey and came off watery with no real creaminess. The hot chocolate was just okay. The Bourbon Street Steak had good flavor, but the cut is now top sirloin instead of ribeye and it shows. Still enjoyable, but not as strong as it used to be. The fries that came with it were solid. The highlight for me was the Ultimate Breakfast Burger. It had a lot going on with a beef patty, hash browns, American cheese, bacon, a fried egg, and poblano hollandaise on a brioche bun. I swapped the egg to fried hard. Messy, falling apart, but somehow it all worked and tasted great. I also took advantage of the 2 for $25 deal with some upgrades and tried the 3 Cheese Chicken Penne and the Bourbon Street Chicken and Shrimp. Both were good and added even more value to the visit. Overall, this was a great experience. Strong service, a clean and updated space, and a fun concept that gives you the best of both worlds with grill, bar, and breakfast all in one place. I would definitely come back and try more items like the O M Cheese burger, quesadilla burger, bacon cheddar chicken sandwich, loaded buffalo chicken omelette, brownie bite, and the sizzling butter pecan blondie.

June 23, 2026, 3pm, I walked in just to look around I-Hop and Applebee's since I haven't been up…read morethis way in a while. Nice to see both companies are in one building. There were two older ladies who walked in behind me, and were waiting to be seated. I Looked around the place and there were a few people at the tables and bar eating. However, there was NO employee at the front door to greet the customers as they came in. Not good customer service in my opinion. Anyway, when I left within 5 minutes of looking around the two older ladies also left. I am sure they left the restaurant because nobody was around to help them. I guess they decided to leave and bring their business elsewhere. I understand your restaurant maybe short staffed, but you may want to instruct your staff to constantly scan the front door to ensure new customers are being taken care of. Hope the food wait is better than the time it takes to get seated.