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    Bianchini's

    3.8 (226 reviews)
    ModerateSalad, Sandwiches
    Closed 11:00 am - 3:00 pm

    Order Bianchini's Takeout or Delivery

    Bianchini's Photos

    Business Info

    BIANCHINI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Bianchini's

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    Exterior signage front window
    Amadeo D.

    The sandwiches were fine, but not excellent. The service was super fast and friendly. The atmosphere was nearly non-existent. As reported by other yelpers, I can confirm the bread is the weakest link. We ordered the 'sourdough' roll, but it really didn't taste sour in the slightest. It was plain, lacking depth and structure. The crust was crunchy trending towards chewy. All in all not a good bread, especially when you consider we live in a post Tartine world where artisan bakeries are plentiful and exceptional dough is the norm. All the other toppings were fine. Not incredible, not horrible, just fine. My turkey sandwich (#6 if memory serves) was $11.99.

    #10
    Ryan S.

    5 on the sandwich contents, 3 on the bread and really almost a 2! I walked in thinking I had already placed my order, but I forgot to hit that pesky finish order button! When I went in they were nice and greeted me fast and were able to make my sandwich very quickly. I got the number 10 with chicken, pepper jack, chili's and added avocado as well. The contents were awesome, really good sandwich, though could have used some salt. Where the misstep happened was the bread. I ordered a soft roll, and it was not good. The roll was bland and the texture was not great at all. With so many good bakeries in the area, not sure where that one came from, or why there aren't better options available. Not sure I will be back, but its a good option near my office.

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    10 years ago

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    4 years ago

    Totally yummy portobello mushroom sandwich (the #4). Husband really enjoyed his tuna sandwich too. Super friendly service.

    Business owner information

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    Luis C.

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    10 years ago

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    5 years ago

    Great sandwich, and great staff! Everyone was so friendly and accommodating. Sandwich was saucy, just how I like it. Highly recommend!

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    9 years ago

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    9 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Great Sandwiches! And they can do staff meeting size order with a pre-order too!

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    9 years ago

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    Luis C.

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    Page 3 of 6

    Ask the Community - Bianchini's

    Do they have gluten free options?

    We have a gluten free wrap. You can order any sandwich on a gluten free wrap.

    View All 2 Questions

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    Tried Eddie's Kitchen and loved it! We ordered the tuna tartare (forgot to take a picture before we…read moredevoured it ), and it was delicious. The atmosphere is super chill and welcoming. We even met the owner, who made us feel right at home. The staff was friendly and attentive, making the whole experience even better. Definitely a spot I'll be coming back to. Mamma mia!

    We wanted dinner somewhere within walking distance of where we were staying, so my wife found…read moreEddie's on Yelp. The reviews looked good, so off we went. From the outside, it's a pretty unassuming building. When we walked in, I got more of a diner vibe than an Italian restaurant. The décor is simple and straightforward without a lot of frills, but we were there for the food, not the décor. We were seated almost immediately, and our waitress was friendly and laid back. She also let us know that we had arrived just in time for happy hour, so naturally we had to order some drinks and appetizers. We tried both the red and white sangrias, which our waitress had made fresh that day. They were refreshing and hit the spot. To start, we ordered the calamari and shared a Caesar salad. We also enjoyed some of the house focaccia bread. For our entrées, I chose the Lamb Ragu while my wife went with the Pappardelle Bolognese. Everything arrived in a timely manner and came out hot and fresh. The calamari was crispy and well prepared. The focaccia was good, although I would have preferred it served warm. The Caesar salad was flavorful and the perfect size for sharing. The lamb in the Lamb Ragu was cooked perfectly, and the pasta had a great texture and chew. The Pappardelle Bolognese was hearty, meaty, and equally well executed. Portion sizes for both dishes were just right and satisfying without being overwhelming. Overall, we enjoyed our meal and had a pleasant dining experience. My only critique is that both pasta dishes could have used a little more seasoning, particularly salt, to make the flavors pop a bit more. Aside from that, Eddie's delivered a good Italian dinner with friendly service and good value.

    Photos
    Eddie's Kitchen in downtown Santa Rosa.  Dec.2023.
    Eddie's Kitchen in downtown Santa Rosa. Dec.2023.
    Cajun Rigatoni with Ribeye
    Cajun Rigatoni with Ribeye
    Bruchetta

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    Bruchetta
    Bird & The Bottle

    Bird & The Bottle

    4.4
    (2k reviews)
    2.8 mi
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    Trendy Santa Rosa spot with small shared plates that did not disappoint. 4.75 stars…read more Food: 4.75. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Garlic noodles curly thicker noodles packed with the best savory super garlicy umami flavor. One of the best I've ever had and I'm not even a mushroom person. Still thinking about this dish. 5+ stars - Duck bun: single bao like sliced bun with a good portion of duck either hoisin, cucumbers, and sprouts. Wonderful fusion version. 4.75 stars - Poke: fresh large cubes of poke with thin large taro chips. 4.5 stars - Fries: unusually thin and flat versions with a lovely spice combo. 4.25 stars - Cheese curds: legit thin breading with gooey inside which is saying much just coming from Wisconsin the day before. 4.25 stars - Cocktails: quality unique versions. -- Easy rider: coffee bitters bourbon one came in a cool flask-like glass bottle. -- Humming bird: vodka, Aperol, tea, and bubbly was nice. - Wines: lots of great options by the glass, half bottle, or bottle. Some locals I hadn't tried which is fun. - Dining room is open and bright with wood floors, modern type furniture, and art. Also has a small bar where you can see drinks being made as well as a patio outside facing the street. - Waitress: gave us great reccos for ordering in my fave sharing is caring style. Lowlights - Lots of items with mayo for non mayo peeps (in guac and desserts) with some hidden not noted on the menu (poke, duck)

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    Photos
    Interior
    Interior
    BBQ'd Bone Marrow ($24)
    BBQ'd Bone Marrow ($24)
    SF "Style" Garlic Noodles ($24)

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    SF "Style" Garlic Noodles ($24)
    Besame Mucho

    Besame Mucho

    4.3
    (274 reviews)
    2.8 mi
    $$

    We came here for the first time on Father's Day for breakfast, and I can't say enough good things…read moreabout our experience. Everything was absolutely amazing. The food was incredible, and even the presentation stood out. The meals and drinks were served on beautiful plates, glasses, mugs, and cutlery that made the experience feel even more special. The restaurant itself is absolutely beautiful inside, creating a warm and welcoming atmosphere. Every employee we interacted with was genuinely friendly and welcoming, and the prices were very fair for the quality of the food and overall experience. We enjoyed breakfast so much that we came back the very same evening for dinner and the mariachi performance. The dinner menu is different from the breakfast menu, and once again, everything we ordered was outstanding. The food was delicious, the cocktails were fantastic, and even dessert was exceptional. I'm so glad we discovered this hidden gem. It's rare to find a restaurant that delivers such an amazing experience from start to finish, twice in the same day! This has definitely become one of our favorite restaurants, and I'll be a lifelong customer.

    I read some nice reviews so met up with a friend here for happy hour…read more The decor is interesting- reminds me a bit of a pedicure salon. The booths are quite nice and comfortable. I love the architecture of this historic place built in 1910. It began as Hotel Oliver and has had many renditions over the years. Our server, Jorge, was friendly. I knew it was happy hour however he gave us the regular menus so once I asked, he brought it over. I wasn't very hungry as I had a late lunch so I ordered the truffle fries as I usually love them. My friend ordered shrimp tacos. Quite unfortunately the fries were terrible. They were overly dry with no flavor- I had my friend taste them and she commented it seemed they'd been sitting out a long time. She did say her shrimp tacos were okay.

    Photos
    Besame Mucho
    Chignon platter
    Chignon platter
    Left- dulce Amanecer, Right: Fresa cocktail

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    Left- dulce Amanecer, Right: Fresa cocktail

    Bianchini's - salad - Updated July 2026

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