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    Hey Noodles

    3.7 (72 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 11:00 pm

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    HEY NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Sichuan Style Beef Brisket with egg noodles
    MJ L.

    [Good] Sichuan Style Beef Brisket - Had this with egg noodles, mild spicy, and no numbing as I'm not a fan of that flavour. An excellent bowl full of flavour from the soup. Noodles had the perfect bounce and brisket had excellent fattiness. Honestly can't really ask for more. The perfect bowl. House Special Cold Noodles - Wife gave thumbs up and would order again so it's good. Stewed Chicken and Mushroom - Kids had this one with the potato noodles. The transparent noodles make it look better for an extra dollar but I think it would be just as good with egg noodles. Kids agreed. Soup has a wonderful mushroom flavour but the chicken was dry. Still a solid bowl of noodles. [Worth it?] Overall worth it as the bowls were all flavourful and tasty and prices are reasonable. Not sure why this place dropped off our radar for so long but will remember to return more often as the food quality is generally excellent.

    Tanveer K.

    Honestly this place wasn't special at all, I got the Sichuan style beef brisket noodle rice noodles, first off this place is way overpriced, the good thing it's open late and I was hungry, I mistakenly gotten a bit to spicy but I was able to tolerate it, the brisket had a lot of fat in it, I wish the price was a bit lower, the broth there was no taste, the service was quick, and the ambiance was okay. The noodles had a nice texture to it, I wish the egg was soft boiled but it was hard boiled, the broth had no taste it was really spicy because I got spicy, the bowl was nice no broken bowl because I notice a lot of restaurant serve broken bowls to customer which is unacceptable. Also the washroom is clean, which is good, so they are practicing good hygiene, the waitress was very nice, but I won't come back here anymore one thing no taste in the noodles, way to pricey it's not worth to be honest, I wouldn't recommended to come here if you like noodles maybe try gb hand pulled noodles those were pretty good.

    Meat lovers with egg noodles
    Sabrina D.

    This spot is great for a quick eat. The restaurant is simple in appearance with cafeteria style dining furnitures. The service is very proficient with beverages being served in paper cups and the server only dropping off your order and your bill. The flavours of the broth were good not great but it maybe due to less spicy options.

    Aaron A.

    Came here for Friday for an early lunch and it was empty. Regardless, the service was great. Water came every so often and the waitress came whenever we got her attention. If you pay with cash, you get a can of pop. I only wish that I knew this earlier, so that I could have enjoyed the pop with my spicy noodles. Ground pork noodles - I love the aromatics, the numbing spice, the savoriness of the soup. Combined with the chewiness of the noodles, twas a great combination. Also peanuts were added for an extra crunch. Popcorn chicken - great salt n Peppa flavour. Crispy with decent chunks of meat. The breading might have been on the thicker side, but that's only if I am not picking. I would recommend dipping this in the soup for added flavour :). Would come back if I'm craving their signature mala flavour!

    Szechuan style beef brisket egg noodles mild spicy & mild numbness.
    Sarah M.

    Went there on a Thursday evening around 5:45 p.m. for dinner. There was only one other table there & the tables still had dividers. There is an option to scan a barcode to see the menu and order online however the one staff on the floor brought us menus and was on standby to take our order. My mom was a bit confused with the options so the lady explained everything to her. She was kind, patient & attentive. Eventually we ordered the beef brisket with egg noodles mild spicy & mild numbness (my order), pork ribs with egg noodles spicy & no numbness & pork belly with egg noodles and not spicy. My beef brisket was so delicious as the meat was tender. I could have gone spicier however I enjoyed the mild spicy since it had a nice kick but wasn't overbearing. I didn't really notice anything about the numbness. The egg noodles were cooked well. My husband who had the pork ribs enjoyed his but said some of the pork ribs was not as tender as the others. He also ended up getting a free noodles refill which looked like it came with double the amount of the original. Lastly, my mom said her pork belly was not fatty enough so it was quite dry. I may come back again for the beef brisket though the price is quite steep at $16. I think if it was $2 less, I would be more inclined.

    a bowl of noodles with an egg and a side of rice
    Jason C.

    Wow first time going to this place and their noodles are bomb!!!! Service was great, food is delicious, and prices are very good for what they give you! I tried the fried chicken xiaomin ($14). I loved it! Got it with egg noodles, spicy, with some peppercorn. also comes with an egg! The popcorn chicken was very good as well. There is quite a few selections of noodles and they are all pretty fairly priced. Ordering is also super easy - you can do it on the app but you pay in person so no hassle at all. Another great thing they have is a free refill on noodles! So if one bowl isn't good enough for you then get another free of charge! Staff was overall very friendly as well and were very accommodating with my allergies as well. Overall I had an excellent time and would love to come back!

    Mary L.

    Noodle taste good! The pop corn chicken is flavorful and crispy. Free soft drink spent over $20 when pay cash.

    Tofu skin $4.99, Marinated egg $0.99/egg, Noodles with Beef Brisket in Suāncài Pickle Soup $13.99
    Anthey C.

    Hailing from China with one of their most popular street foods, Hey Noodles is a Chinese chain restaurant serving up delicious bowls of fiercely spicy, mouth-numbing and aromatic, Chongqing noodles. The Chinese name for Chongqing noodles is Xio Miàn/小面 literally meaning "small noodles". It represents the simplicity and humbleness of this everyday dish that can be served as breakfast, lunch or dinner. At Hey Noodle, there are different types and textures of noodles with a variety of soup bases available topped with a medley of different vegetables and meat. You get to choose the level of chili pepper spice and numbness of peppercorn and extra toppings to add on to your bowl. Even choosing regular spicy and numbness is more than intense for me due to the immense amount of peppercorn, chilies and Sichuan pepper. I recommend getting a drink on the side to ease the numbness (most of their sides are spicy too!) I wasn't a fan of their popcorn chicken - it was more like the ones you get frozen from the supermarket and then reheated. I was excited to try their chicken cartilage but it was too spicy for me and you don't get that much for the amount you pay. Tip: There are FREE noodle refills per bowl if you dine in! Use code 'XIAOMIAN' to get $5 off your first takeout order on their website!

    Popcorn Chicken
    Julie L.

    The fact that they're open late already makes me bias because it's so hard to find something open late in this area, especially during the weekdays. (FYI, they're open until 2am every night). It's bright in spacious inside; the decor is simple, light and modern. Some other places have a minimum spend per person but I don't recall seeing this on their menu so it's great if you're just craving a small snack and a drink. Or in my case, I like eating late at night and my BF makes the healthy choice not to, so he's not forced to order anything when we come here. He'll get a small snack or a drink. The cucumber appetizer is refreshing and heavily flavoured at the same time. It's spicy and salty and it works well. They have lots of fruit teas and they are currently buy 1, get 1 50% off. I really like the Ginger Milk Tea that they have. There's only one size and it's quite large so it's good for sharing as well. I like to build my own bowl so I can customize everything to my liking. Choose your protein, noodle type and texture, broth level, and toppings. I've only tried 2 (beef brisket & pork ribs) of the 7 available toppings but I'll skip the lamb and the pork intestine, so I have 3 more to try. I haven't found one that I like yet. The meat for both the brisket and the pork ribs is tough for my preference so I usually give most of the meat to whoever I'm with. I'll have to try the 2 minced pork ones and the pork belly next time. I think those will be better.. I'm such a carbs girl, I love love love eating noodles, pasta, etc. For Hey Noodles, I would highly recommend the Hot and Sour Vermicelli. It's the perfect thickness and the regular texture is exactly how I like it, though I can see it as being too soft for some people. If you're worried about the spice level, get it mild. You can always add in chilli oil later.

    Tiffany W.

    Came here for a weekday lunch and tried the beef brisket noodles. Beef was cooked well and was very tender and came with plenty of noodles. The soup was a bit flat. Mostly salty and lack additional depth of flavour, and wasn't spicy even though I picked a higher spice level.

    Lily G.

    Came here in a Saturday early afternoon, it was pretty busy but there were plenty of seats. We ordered 2 chongqing minced pork and peas noodle, one with egg noodle and one with sour and spicy potato noodles. Both were yummy but I liked it more with the sour and spicy potato noodles. Service was quick and friendly. You can also add more noodle for free! Good portion reasonable price.

    Street noodles $7 unlimited noodle refills (no meat)
    Vivian L.

    My absolute fave comfort food! This is the non vegan street noodle. Regular Spicy, less numb, egg noodles extra soft, extra cilantro and peanuts. Remember you can get unlimited noodle refills and even soup!! This place is so amazing for $7!!!!

    Jennifer K.

    Now I know where to satisfy my late night noodle craving! Hey Noodles, welcome to the neighbourhood! The decor is modern and nice. Plenty of seating. Parking maybe an issue if you dine during prime time. Beef Brisket Noodles ($13.99) and Marinated Pork Belly ($12.99) tasted great. Pork belly melt in your mouth tender. I opted for the ex spicy and numb level and it was spicy. If you able to order and eat more noodles, then the price is justify and quite good value. Service is excellent! Our waitress kept asking if we like more soup or noodles. Worth checking out if you are hungry or for a late night snack.

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    Happy Valley Village

    Happy Valley Village

    4.5
    (34 reviews)
    6.3 km

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

    Toronto has so many Chinese restaurants, but I've never been to one quite like this before…read more The iron pot stew was the star of the meal, brimming with fresh ingredients and a deeply flavorful broth. Portions are generous, making it ideal for sharing, which aligns perfectly with the communal spirit of Northeastern Chinese dining. The space itself is cozy and welcoming, a great setting for gathering with family or friends over a satisfying meal. If you're looking to broaden your palette of Chinese food, this place should be on your list.

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    Happy Valley Village
    Stir-Fried Eggplant, Potato, Pepper ($13.98)
    Stir-Fried Eggplant, Potato, Pepper ($13.98)
    Storefront

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    Storefront
    J&Y Chinese Cuisine

    J&Y Chinese Cuisine

    4.2
    (41 reviews)
    13.3 km

    Cantonese food is my favorite cuisine and of all the restaurants I visited in Toronto this year,…read morethis was the most memorable. I wanted to try Peking Duck and got clued into J&Y as one of the best options to try which did not disappoint. The Peking Duck was so tender, so flavorful and so wonderfully succulent. It was perfectly prepared and sliced with the fat rendered and thinly sliced. The wraps were not the monstrous steamed buns but traditional translucent wraps which are super thin, soft and pliable. Scallions, cucumber, hoisin sauce completed each wrap which highlighted the duck. Definitely the best traditional Peking Duck preparation I've had in a very very long time. The remains of the duck were used for make a duck fried rice and duck soup, again both were amazing. It takes a certain skill to make fried rice cleanly without an excessive oily coating on each grain of rice. This was one of the best fried rices I've ever had! No gratuitous mushy frozen peas needlessly added either. Well seasoned fried pork ribs and veggies completed the courses I had, everything was truly wonderful and I hope to revisit again.

    We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

    Photos
    J&Y Chinese Cuisine
    Half Crispy Chicken w/ Garlic
    Half Crispy Chicken w/ Garlic
    Half Crispy Chicken w/ Garlic

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    Half Crispy Chicken w/ Garlic
    Jumbo Lobster Restaurant

    Jumbo Lobster Restaurant

    3.7
    (311 reviews)
    8.8 km
    $$$$

    I've been to Jumbo Lobster a few times for dinner and have truly enjoyed every visit!!…read more First impression as soon as you walk in - this place is impressively grand. Plenty of seating for different sized groups, and the walls are lined with either wine, cuts of meat or tanks filled with various sea creatures. For dinner, we always have to order the lobster and steak combo. The steak has consistently been a flavourful medium rare (to our preference) and there is so much meat from these lobsters! I can't pick which way I like the lobster cooked more - steamed or wok fried.. both are delicious. For additional dishes, you can't go wrong with the short beef ribs and the pea shoots with king oyster mushrooms are a great option if you're trying to add veggies to a meat-heavy meal. The service staff are always on top of it. They are always coming around to make sure we have enough water at the table and food came out so quickly. I can't wait to come back again soon!

    We had an excellent waiter, the food was very good, and the restaurant itself was beautiful…read more Unfortunately, our entire evening was ruined by the manager at the front. When we arrived, he insisted that we did not have a reservation even after we showed our confirmation, and, instead of apologizing for what appeared to be the restaurant's booking system error, he tried to lecture us about how certain reservation websites do not allow large-group bookings. Rather than taking responsibility or working professionally toward a solution, his attitude was rude, dismissive, and completely inappropriate. Fortunately, the lady working with him was kind, professional, and genuinely tried to explain the situation and find a way to accommodate us. She deserves recognition for her efforts. Our group was in town for an eight-day conference with more than 3,000 attendees. Because of this experience, this restaurant has unfortunately been added to the "not recommended" list for this annual event. When restaurants host business travelers, the way guests are treated matters just as much as the quality of the food. Unprofessional treatment of customers and business partners can damage relationships and cost businesses significant opportunities. To anyone considering this restaurant: the food is excellent, but if you're planning an important business dinner or any special occasion, be aware that the wrong interaction at the front desk could ruin your evening. Great food alone cannot make up for poor management and unprofessional customer service.

    Photos
    HK Style Lobster (4lbs)
    HK Style Lobster (4lbs)
    Steam king crab
    Steam king crab
    Jumbo Lobster Restaurant

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    He Bei Chinese Cuisine

    He Bei Chinese Cuisine

    4.5
    (4 reviews)
    7.3 km

    Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

    Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

    Photos
    Interior. It takes over from where Yubu was.
    Interior. It takes over from where Yubu was.
    Cross-section of my tea egg
    Cross-section of my tea egg
    Chive and pork dumplings

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    Chive and pork dumplings
    Chef 88

    Chef 88

    3.7
    (83 reviews)
    6.2 km
    $$

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

    Photos
    Chef 88
    Chef 88
    Soup of the Day

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    Soup of the Day
    Congee Wong

    Congee Wong

    3.9
    (248 reviews)
    11.3 km
    $$

    Overall this place deserves 5 stars. It usually doesn't disappoint…read more I've been coming here for literally over 30 years. And the food is top notch. But I gave it 4 stars because of the experience yesterday. The food was substandard on this visit. I ordered 1. Jumbo seafood congee (taste was bland) 2. Grouper and tofu hot pot (best of all 4) 3. Black bean and beef Hofun (seriously lacking in quality) 4. Chinese dough fritters (awesome as always) I would say I was 50% satisfied with the meal. But I will be back as I said this place hardly disappoints and Even with this experience it's still an easy recommendation to come here I hope next time the quality is up to their old 30 year standards.

    Congee Wong is a nostalgic, unassuming neighborhood institution that I am glad is still around to…read moredish out bowls of comforting rice porridge. My childhood fave was the familiar taste of century egg and shredded pork congee which we often ate with 油条 a freshly fried dough. B17 - Shredded Pork & Preserved Egg Congee. Good value. Fast service. Always tasty. Congee Wong is generous with their soup ingredients compared to other congee restaurants. Popo and Gunggung's favourite soup was D9 - Shrimp Dumpling Noodle in Soup. Rice noodles were made right and they were not overcooked. They preferred it with a bit of gai lan. P72 - Vegetable with Oyster Sauce. The veggies were slightly overcooked but still edible. This establishment has been here for years. Some people might find the decor outdated but it holds special memories to many of us patrons.

    Photos
    Look at entrance from seated back corner
    Look at entrance from seated back corner
    Congee Wong
    Congee Wong

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    Fishman Lobster Clubhouse Restaurant

    Fishman Lobster Clubhouse Restaurant

    3.9
    (1.3k reviews)
    7.7 km
    $$$$
    Family-owned & operated
    Luxury

    Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

    Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

    Photos
    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
    Snow pea dumpling
    Snow pea dumpling
    Dungeness Crab

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    Dungeness Crab
    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    7.1 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    Fish With You

    Fish With You

    4.2
    (18 reviews)
    6.3 km

    We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

    "Fish For You exceeded every expectation! From the moment we walked in, the freshness was obvious…read more-- the seafood display was spotless and beautifully arranged. We ordered the grilled salmon and the shrimp platter, and both were cooked to perfection: tender, flavorful, and never overdone. The staff were friendly and knowledgeable, happy to recommend the catch of the day and explain how each dish was prepared. Prices were fair for the quality you get, and the portions were generous. The atmosphere was clean and welcoming, perfect for a casual dinner or special occasion. We'll definitely be back -- highly recommend to any seafood lover!"

    Photos
    Interior design
    Interior design
    Fish With You
    The spread for 5 people

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    The spread for 5 people
    Nian Yi Kuai Zi

    Nian Yi Kuai Zi

    4.3
    (26 reviews)
    9.4 km

    If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

    Really liked the "jiang hu" style decor - felt like eating at a local inn in the Song Dynasty…read more Sweet & Sour Crispy Pork Strips: Loved it. Meaty pork strips coated with thin batter, each piece is wrapped in a glossy sauce and sprinkled with white sesame. Perfect dish to go with rice. Double Cooked Pork Slices: Classic Sichuan-style dish. The pork belly is first boiled, then stir-fried again with chili bean paste and green bell pepper. Very flavorful and savoury, another great dish to go with rice. Soy Sauce Fried Rice: One of my fav childhood dishes, and they delivered very well. It's such a huge portion that we could only finish it in two days. Service was great, considerate and friendly. They even pour water for you before you sit down and pack up the leftovers for you after you finish. You might have to wait if you don't have a reservation, but the turnaround is pretty fast. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 5/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5 OVERALL - 5

    Photos
    Seating
    Seating
    The rustic decor.
    The rustic decor.
    Inside decor is quite good, the passage way is spacious.

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    Inside decor is quite good, the passage way is spacious.

    Hey Noodles - chinese - Updated July 2026

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