After becoming a household name from their uber famous Metairie location, I was delighted when…read moreDrago's finally made its way to Baton Rouge. Any place that is known for their oysters will always get my vote, even when they opened during the height of COVID. They still managed to push along and became one of the city's most well-known seafood destinations. Fast forward to 2025 and it's now closed. While I'm disappointed, I can't say I'm surprised. The place went from being the new kid in town to looking dated in a short handful of years. The staff was always a mixed bag, with subpar service outpacing the occasional outstanding experiences. It was always so spacious in here but rarely full, that I never understood the need for the hostess to give my large groups of people a hard time about not making reservations. (#1) The oysters are and will always be the star of the show. I love a good raw oyster and they seemed to have a decent batch each time, however the charbroiled ones were the ones to get. They were buttery, a little messy, and heavily seasoned with lots of salty parmesan on top. It was sometimes the only worth ordering given how inconsistent the rest of the menu was. Some other go-tos were the seafood pasta, lobster mac, and even the occasional gator tacos but even those dishes had their bad days. I was actually pretty impressed with their ribeye, but was quite disappointed with the boudin balls, gumbo, and some of their fried shrimp. In addition to service snafus and inconsistent food, the prices were always a tough pill to swallow. I'm aware seafood will forever carry a premium price tag, but when other seafood places charge a lot less for better quality output, then it becomes a point of contention. While I do hope they find a reason to re-open in Baton Rouge, I think I'll stick to their original location in Metairie. (#2) ___________ (#1) Which even with reservations, our waits were roughly the same. (#2) OG spot: https://www.yelp.com/biz/dragos-seafood-restaurant-metairie My photos: https://www.yelp.com/biz_photos/drago-s-baton-rouge-baton-rouge/?userid=ysCBsXWPB-LAiewVS3jZfQ

Had my first visit during Thanksgiving weekend. Able to walk right in and get a table. Very…read moreextensive food and cocktail menu. My dirty martini was deliciously icy, but not as dirty as I would have liked. I loved my friend shrimp platter, except it was bizarre when I asked for the onion rings to be left off my plate (I don't eat them and I hate to waste food). I was told they were part of the presentation and couldn't be removed...except they were pretty much on the side of the plate.

AMAZING food!! I had Boudin Balls and Crawfish Etouffe (HUGE serving!!!) Simply awesome! Rest of…read morethe fam had shrimp po boys and fried catfish w red batter. Everyone LOVED it all! And you have to try the cole slaw with peanuts, super great take on that dish! Staff is super friendly, waiter was so helpful! Thanks Jared!! We sat on back patio and atmosphere was perfect.

Been coming here all my life. Loved their food. Here now, and they clearly changed a few things…read more Thin fried catfish seemed to be 99% breading, 1% fish. Fries are thicker potato fries instead of their usual thin ones. Shrimp was still good as was the dirty rice. Just disappointed by the change in the fish mostly. Felt like it was mostly fried breading.

Visiting from Houston this place was highly recommended and did not disappoint I only had about an…read morehour to spare so I just grabbed an appetizer but it was so pretty delicious the service was impeccable the place is nice and urban chic vibe.

I came here for a business meeting at 7pm, and we had the whole back room to ourselves and even a…read moreprojector! It was a pretty big room with tons of tables...great space for a meeting. I loved the ambiance for this restaurant! Business casual and upscale vibes but not too fancy. When we were waiting to enter our room, there were several water leaks in the roof that kept dropping on us. It was in several places in the host stand areas. I didn't like this because I kept having to move. When we got to the room, again, it was nice and big. We didn't have a prefixed menu, so we got to order whatever we would have liked from the regular menu. There was such a good variety of options! I got the Brussels sprouts and boudin dip to start. I highly recommend both of these as the portion sizes were huge! The Brussels sprouts were burnt and balsamic like, which is my absolute favorite. The boudin dip came with so many crackers and was delicious. For my meal, I got the chicken paillard. It was good but the portion was very small compared to the appetizers in my opinion. The chicken was very moist and flavorful. It filled me up because I had two appetizers, but I don't think it would be enough for me without having something to go with it.

This was a very memorable experience. Our hostess Melissa…read morehas what it takes to keep customers for life. Very personable and informative. Took her time to explain the menu and made suggestions according to what we had a taste for. Restaurant was clean and comfortable. Music was soft

We were invited here for a graduation dinner. It was around 8pm on a Saturday but we did have…read morereservations for a large group so they were prepared for us. I will say the decor of the place doesn't quite match the goodness of the food. It felt like the place was probably busy due to graduation weekend at LSU so I won't hold that against them. I will focus on the food, which was amazing. We had pretty much all the appetizers and they were all fantastic, especially the oysters. I ordered the catfish which was cooked to perfection. Seasoned well, not overly greasy and not overly hard. Perfection I tell ya. We also had the steak Oscar style, you will see in the photos how amazing that steak looked but it tasted even better. Lastly the sweet potatoes were so good. It was pretty much my dessert because they were so good but sweet. The server, I know he had to be tired since it was graduation weekend but he did really well, and kept up with us like a true pro. I hate I didn't get is name.

Louisiana Lagniappe Restaurant is our go to place for all of our special occasions. The seafood and…read moresteak are always outstanding, and the gumbo and soup selection never disappoints. Every meal feels thoughtfully prepared and consistently delicious. The desserts are incredible and the perfect way to end the evening. The wait staff is knowledgeable and attentive, creating a dining experience that feels both elevated and comfortable. The atmosphere is warm and welcoming without ever feeling stuffy, which makes it a place we look forward to visiting again and again.

This restaurant is one of our favorites! The staff are always very knowledgeable and welcoming. We…read morestarted with an appetizer, blackened shrimp. The pineapple rum butter sauce is delicious! Then we ordered our dinner. One person got the Chipotle, sautéed fish with chipotle shrimp, she was very pleased. My husband ordered the fish papillote and it is a sensational meal. I ordered the chicken acadian and it was not what I expected, a lot of sauce, very heavy and barely any shrimp. Our server was amazing and offered some dessert. My husband got the cheesecake and he loved it.

A True Hidden Gem - Lagniappe Steak & Seafood (Bluebonnet Blvd, Baton Rouge, LA)…read more I recently had the pleasure of dining at Lagniappe Steak & Seafood on Bluebonnet, and it is without question one of Baton Rouge's best-kept restaurant secrets. On my first visit this past Wednesday, I ordered the fried shrimp and catfish lunch special, and immediately knew this place was different. The seafood was perfectly seasoned--not overly salted or heavily breaded, just a delicate, crisp coating that highlighted the freshness and natural flavor. The servers were exceptionally professional--friendly and attentive without being overly familiar, which I truly appreciate. What took the experience to the next level was when Anas, the manager or owner, personally came out to check on my meal. She was tall, poised, and stunning--truly looked like she could walk a high-fashion runway in Paris! Her elegance and hospitality added a touch of class you just don't see often anymore. I was so impressed that I returned two days later--the day after Thanksgiving--to try the grilled pork chop I've been hearing people rave about. Let me tell you... WOW. It was phenomenal. Juicy, tender, perfectly grilled with picture-perfect char marks--honestly felt like eating a premium steak. I give it a 10/10 without hesitation. On that visit, Jennifer was my server and she was fantastic--attentive, warm, and highly professional. Now here's the part that blows people's minds: these incredible meals were part of the lunch special, priced similarly to what most folks spend at a fast-food restaurant for a two-piece combo with fries and a drink. Same price--completely different level of dining. And for those who don't know: I've traveled all over the world and I am the ultimate foodie--something my followers know well. I live for great cuisine, authentic flavor, and memorable dining experiences. So when I tell you this place is worth your time, believe me. --- When in Baton Rouge, go to Lagniappe Steak & Seafood. You will not be disappointed by the ambience, service, or the quality of the food. A genuine 5-star dining experience and without a doubt one of the finest hidden gems in the city.

I stopped into Lagniappe for the first time yesterday and had a great experience. I sat at the bar…read moreand ordered a cheeseburger--super friendly bartender, great service, and the food did not disappoint. The burger was delicious, but the fries were the real standout... absolutely exceptional! I also really like the layout and overall vibe of the restaurant. If I had one suggestion, it would be to dim the lights a bit more in the main dining area to make the atmosphere even better. Otherwise, it's a very inviting space. Looking forward to going back--especially once the weather warms up so I can enjoy the patio!

Two stars only because the Tuesday Wednesday special is great. But seriously try your crawfish…read morebefore serving it. Worst crawfish I have had all year. Horrifically, overcooked. Good flavor but so overcooked the crawfish just came apart .

The staff was nice and food was very flavorful. I had the gulf fried shrimp with cane sugar glaze…read moreand white chocolate bread pudding. They have a happy hour which is always appreciated when traveling.

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

The food was GREAT. I had the capt platter and it was well worth your $$…read moreThe service was quick and very nice. I am visiting, on a pass through, from North Carolina and I WILL eat here again!!! The restaurant is very clean, including the floors!!!! Again we'll worth your $$ (could hold ~ 40 people, if you had a group)

Everything we ate was delicious...mozzarella sticks, fried shrimp, boiled snow crab, lobster,…read moresausage, corn and potatoes! The food tasted better than expected! I'm a champagne girl, and was disappointed that the champagne tasted more like a sparkling wine. The music kept me moving and singing and made for a great evening's meal. The staff was straight and to the point. They didn't make time for pleasantries. I will be back though.

The food was so good and Lala was the best waitress! We will definitely be back when we are in…read moretown! Thank you for a great Easter dinner!

Ordered BBQ takeout from here and it stayed hot and tasty. The brisket was still tender by the time…read moreI got home. They packed everything neatly and included plenty of sauce. For a quick dinner at home, this place is perfect. I'll order again soon.

The prices are pretty good and the food was good the brisket was so tender and flavorful I thought…read moreI was eating in Texas. The ribs were exceptionally good better than any barbecue place around Baton Rouge. I can't wait until they can get a dine in place. The staff which consisted of the man and his son was fantastic. The jambalaya was different than most I've ate it was super Flavorful and made with pulled pork was delicious.