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Big Cheese Pizza

3.0 (50 reviews)
InexpensivePizza
Open 11:00 am - 8:00 pm

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Recommended Reviews - Big Cheese Pizza

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9 months ago

Biggest, best wings ever..even liked them better than wing joints. Awesome service and good people. Love this place.

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10 months ago

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1 year ago

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1 year ago

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1 year ago

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5 years ago

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1 year ago

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5 years ago

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2 years ago

Pizza was good, sandwiches not so much. Just stick to the pizza. Sandwiches were just very meh.

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3 years ago

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3 years ago

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3 years ago

We liked Big Cheese pizza so much, we ordered pizzas twice during our 1-week stay! The pizza was really delicious. YUM!!

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7 years ago

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5 years ago

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3 years ago

Me and my family eat here pretty often and the pizza is amazing I just wish they added more sauce

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6 years ago

None of the four or five employees I saw was wearing a mask despite a sign on the door saying they are required.

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8 years ago

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8 years ago

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6 years ago

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8 years ago

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6 years ago

Passable but not another option so this was the stop. Okay but not sure how make it my regular pizza place.

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4 years ago

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6 years ago

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6 years ago

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6 years ago

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6 years ago

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6 years ago

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7 years ago

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6 years ago

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4 years ago

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8 years ago

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13 years ago

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10 years ago

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14 years ago

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7 years ago

The worst pizza I have ever had. Telling you, I threw it away. Do yourself a favor and drive to either Joe joes or joes place or romas.

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6 years ago

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13 years ago

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14 years ago

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13 years ago

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7 years ago

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Ask the Community - Big Cheese Pizza

Review Highlights - Big Cheese Pizza

Ordered a 14" Large pepperoni pizza, and had it in front of me 10 minutes later.

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People searched for Pizza 315 times last month within 15 miles of this business.

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Roma Italian Restaurant - Supreme Pizza

Roma Italian Restaurant

3.2(68 reviews)
8.9 mi
$$

Feb, 2026. Louisa, VA. My husband and I visited Roma Italian Restaurant on a Saturday for lunch;…read morethis was our first visit to this restaurant. We were greeted quickly, and shown to our booth seats quickly. We asked (and were accommodated) to move over one booth as the original booth had a speaker with loud music directly over our heads. Food (3.5/5). We would be sharing our entrees, so I ordered a Mediterranean Salad ($11.95) to balance out my husband's heavier choice of the Tour of Italy ($21.95). The latter was described as a plate with lasagna, manicotti, cannelloni, and a shell, with meat sauce and baked cheese, served with a homemade roll and your choice of soup, salad, or French fries. The large oval plate arrived with three pieces of tubular pasta and a slice of lasagna covered with sauce and melted cheese (but no filled shell). The tubular pasta pieces were filled with a variety of meat and/or cheese fillings. Overall, the taste was very good; we especially liked the meat-filled pasta. However, the consistency of two of the pastas were very dry and were lightly cracking and the size of the lasagna slice was on the smaller side. My husband selected the French fries as his side; they were excellent -- and were served hot and crispy before the rest of the meal. As mentioned, I ordered the Mediterranean salad, which was described as having mixed greens, tomato, feta, green and black olives, onions, and mushrooms, with choice of dressing. I was already surprised that a Mediterranean salad wouldn't have cucumbers and garbanzo beans, but was even more surprised when the salad arrived with cold cuts (salami, pepperoni, ham) and mozzarella cheese slivers (and no feta). It resembled more of a chef salad (sans the eggs) than the Mediterranean one described on the menu. Upon asking the waitress if this were a Mediterranean salad, she went back to the kitchen where she was assured that it was. I am not a vegetarian, but some family members are, and this would've been a big problem if served to them. Overall, the salad was okay but I WAS disappointed by the substitution of mozzarella cheese for the feta, the use of canned mushrooms in lieu of fresh, and by the lack of some ingredients (cucumbers, garbanzo beans) that generally are associated with a Mediterranean salad. On the positive side, the salad dressing, served separately, was homemade and tasty. [The restaurant makes seven varieties of dressing which are available for purchase for $7.95 for a pint]. Overall, the portions were generous (except for the lasagna piece) and we took home leftovers to eat tomorrow. Service (3/5). Our waitress was sweet and tried to be helpful, but it seemed that she was rather new and not sufficiently trained. For instance, she had to return to the front of the restaurant to find out what the specials of the day were, and couldn't answer some questions about what entrees would be served with. There was free and plentiful parking in the strip mall's lot. Access was easy off E. Main Street. We will return again, likely to try their pizza and cheesesteaks.

The food wasnt much at all we order a appetizer it was ok. We ordered a pizza it was awful.l we…read moretook one bite had the leave it on the table we told the waitress when she asked that we didnt like it she said she was sorry but that was it. Its not good when you have to pay for food and walk out hungry. Will never go back.

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Callie Opie's Orchard - Artichoke dip

Callie Opie's Orchard

3.7(133 reviews)
1.9 mi
$$$

Visiting from Iowa and made reservations for Easter at Callie Opie's Orchard. What an excellent…read morechoice! The menu had great variety, the food was fabulous, and our servers were wonderful. We were seated upstairs and saw a rabbit in the wood.

The restaurant is set at a bucolic young orchard and is inside a barn-like building. The restaurant…read moreis beautifully decorated with compelling artwork. The servers were pleasant and responsive, albeit untrained on the menu or the happy hour specials. Two of them were quick to point out it was their first day and didn't know anything. Our server was clearly experienced but also on her first day, so she was unfamiliar with the menu. She was not aware that a menu item was unavailable, finding out only after she submitted our order to the kitchen, prompting my partner to quickly choose an alternate entree. Clearly the staff has not been properly trained by the management, or even given tastes of the entrees. If a restaurant is going to charge upwards of $35 for an entree, at least teach the staff what the items are and how they might taste. The food itself was average. My partner's alternate choice of fish and chips had a small fish portion encased in a massive fried shell of batter. It looked ridiculous. My sirloin steak au poivre was pretty tasty though. I would've enjoyed a bit more sauce and seasoning on the steak. but I enjoyed it nonetheless. However, I was very disappointed in the experience overall.

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Big Cheese Pizza - pizza - Updated June 2026

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