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    Vito's Italian Restaurant

    3.7 (153 reviews)
    Open 11:00 am - 8:30 pm

    Vito's Italian Restaurant Photos

    Business Info

    VITO'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Vito's Italian Restaurant

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    Fried dough
    JoAnna C.

    Good food, big portions, friendly servers, light pours on the alcohol for the price of the drink, but otherwise happy with the food. Seated quickly indoor and outdoor seating available.

    Caprese Panini
    Caroline K.

    Delicious food made really fast! Everything came out so warm and done perfectly. Our server was nice and very attentive. Restaurant is clean with plenty of seating inside and outside. Has a cute bar area too! Panini was incredible and their pizza is some of the best I've ever had!

    Kate D.

    I love Vito's! I try to go as often as possible. There food is so good and the staff is so friendly. It's also right next to the water so you get a good view! Definitely recommend!

    Salad with Blackened Salmon. $20. (Take out, June 2023).
    Laura S.

    My husband and I have now visited Vito's in person for lunch, as part of a group of eight. Our previous experience was with their take-out. I will primarily report on our experience rather than that of the group of eight. We're still feeling that an overall rating of 3 continues to be appropriate. Food. (Husband: 4.5/5). He ordered the Classic Burger ($14) which is a whopping 8 oz of ground beef, with American cheese, lettuce, slices of tomato, and slivers of red onion. It is served with potato chips. You can upgrade to French Fries for an additional $2; he didn't. His burger was cooked exactly as he likes it. Well done, but still juicy. He marked down slightly only because of the price. It seemed a bit expensive whereas the side dish was only potato chips from a bag. Food, me (2/5). I ordered a specialty sub -- an eggplant parm ($13), which also comes with potato chips, but I upgraded to French Fries for an additional $2. I LOVE eggplant parm, in general, but was disappointed with Vito's sub. The main issue was that the eggplant slices were very thin, and the taste was overpowered by its coating and the oil it was made it -- rendering it quite greasy. The marinara sauce, cheese, and sub roll were fine. The French Fries were very good; actually, they were the highlight of my meal. Service. (4.5/5). Our waitress was amazing, calmly and pleasantly handling our large party of 8 -- as well as the rest of the restaurant. She said that they're generally less busy on a Wed for lunch so they usually only need one waitress. Not a perfect 5 only because the bread that was listed as part of the pasta meals for my colleagues wasn't delivered until prompted. She also needed prompting for drink refills. Wait to get food. (5/5). All eight lunch orders came out relatively quickly, and together. Value for money. (3/5).

    BBQ chicken panini
    Jay D.

    A lovely atmosphere with a friendly server. The BBQ chicken panini i had was tasty and filling and the canolli i had was to die for. Food was prompt and hot.

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    1 year ago

    The food was delicious and great portion sizes. Service was friendly and attentive as well

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    1 year ago

    Serviceable food around the lake. But $30 for a large 2 topping pizza and to always be skimped on the toppings is criminal.

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    1 year ago

    Tastey pizza! The bathrooms were amazing and that is hard to find! Great environment and knowledgeable and friendly servers.

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    2 years ago

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    4 years ago

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    1 year ago

    Patti was a very attentive waitress. Food was delicious. Will definitely come back! Gnocchi for the win!!

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    2 years ago

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    1 year ago

    The food was excellent. The atmosphere on the lake was awesome. The beer was very good.. the tomato mots Panini is the best.

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    2 years ago

    great food !! The staff was so nice really great place to eat first time trying it as we drove by. So pretty by the lake

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    3 years ago

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    1 year ago

    Wonderful food with fast and friendly service. Had peel and eat shrimp that were awesome and the onion ring tower was so crispy!!

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    2 years ago

    Madison is a wonderful waitress and the food was really good,had pizza and pasta. A great lunch break on a rainy day.

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    Page 1 of 4

    Ask the Community - Vito's Italian Restaurant

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    People searched for Italian 178 times last month within 15 miles of this business.

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    Maggie’s

    Maggie’s

    4.4
    (51 reviews)
    24.8 mi

    I tried the pot roast sandwich here. It was very tasty. The Ruben was good too. They had some…read moreseating to get you out of the cold. Pretty decent place.

    I had seen several social media posts about Maggie's so we decided to give them a try for lunch on…read morea weekday. They not only make sandwiches here, they also make their own sodas too. Their menu was quite large, with hot dogs, cold subs, hot sandwiches, and paninis listed. They also feature a couple soups daily. When we went, they had a loaded baked potato soup and a lobster bisque. The young girl working the front was very happy and helpful and gave some good suggestions too. The place is quaint, with several tables and lots of historic signs on the walls. We started with their baked potato soup - The overall flavor was nice. But the potatoes in it were rubbery, like they used the wrong type of potato or maybe over-cooked it. Also, the soup was just warm, far from being served hot. Next up were the sandwiches - I chose the BBQ chicken sandwich, which had thinly sliced chicken breast on it, along with BBQ sauce, mayo, and onions. The sandwich was pressed, like a panini and was pretty good. I liked the smokiness of the BBQ sauce. I also got a bottle of their homemade root beer and it was pretty good. They serve Route 11 potato chips, which are my favs! So, I had to pick up a bag of Mama Zuma for later - those things are spicey, hot, and tasty! Overall, it's a nice spot, I can see them being a popular lunch spot downtown.

    Photos
    Inside seating
    Inside seating
    The 51st NY
    The 51st NY
    Inside

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    Inside
    The Wich Lab

    The Wich Lab

    4.3
    (32 reviews)
    36.1 mi

    I've had some of the "most famous" sandwiches across most major metropolitan areas in North…read moreAmerica, Europe, and the UAE. This is the best sandwich I've had. Textures and flavors on these sandwiches work together perfectly. I'm sad I don't live here permanently.

    I walked in and started looking through the touchscreen menu. I wasn't greeted in but was bluntly…read moreasked "know what you want". I responded "no not yet" and continued looking at the menu. I was looking for a cold sub. Some of the sandwiches featured hot ingredients so i asked the man (the owner) "which of the sandwiches are cold?" he stared at me with a confused look on his face. So i repeated myself. "Are any of the sandwiches cold?" Again all i got was a confused glare. So, after several seconds of awkward silence, I rephrased again (thinking maybe it threw him off? maybe they are all cold subs?) "Are any of the subs hot?" i asked. Once again, nothing but a look of confusion from the owner of a sub shop being asked which of his sandwiches are cold or hot. I then asked "is that a weird question?" Finally, with a rude attitude, he managed to utter words and said he was confused because i asked him two different questions and that he "wasnt trying to be a "d!@k head but his brain just doesnt work that way". I only rephrased my question because he was awkwardly staring at me confused for several seconds before doing so. He then after all of that still did not provide any clarification to my question and left me standing there looking at the menu now confused and irritated. At least he admitted he was in fact acting like a "d!@k head" wether it was intentional or not. I turned around and left. Very entitled and rude attitude from the owner for seemingly no reason.

    Photos
    Inside - no indoor seating
    Inside - no indoor seating
    FISH
    FISH
    Tables

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    Tables

    Vito's Italian Restaurant - italian - Updated July 2026

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