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    Big Daddys Pizza & Sub Shop

    3.8 (528 reviews)
    InexpensivePizza, Sandwiches
    Closed 10:30 am - 9:00 pm
    Updated 3 weeks ago

    Order Big Daddys Pizza & Sub Shop Takeout or Delivery

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    Business Info

    BIG DADDYS PIZZA & SUB SHOP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    New floor and paint job

    [[HIGHLIGHT]]This place just got a massive upgrade on the floor and new paint job looks way cleaner now[[ENDHIGHLIGHT]] I feel even more to eat and order here

    Postres

    Big Daddy's is always reliably such a good time. So convenient, so quick, and so tasty. [[HIGHLIGHT]]Love the Halloween decorations now too.[[ENDHIGHLIGHT]] I always come back for the friendly service.

    Best place ever we came in here after a row to come and eat. And the pizza and service was amazing! I hope to come back again. EAT HERE!!!!

    Great pizza joint located on Western Ave in between the Harvard Athletic Fields / Businnes School, Speedway, and the River. Located just off the 86 bus line - it is worth a pit stop. Pizza slices are large but the crispy crust does just the right job keeping the topping on top. Steak and chive is a nice mix and the Everything should be tried by everyone. [[HIGHLIGHT]]Great service, great pizza and plenty of seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Interior is often adorned with decorations from the most recent holiday, and everything is made with love year-round.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Hoping to see more foot traffic making its way inside![[ENDHIGHLIGHT]] Big Daddy's pizza will have you saying "Mama Mia!" - Check it out!

    Big Daddy's Pizza and Subs. The Allston neighborhood in Cambridge/Boston.

    [[HIGHLIGHT]]Quaint corner business in the Allston neighborhood of Cambridge/Boston.[[ENDHIGHLIGHT]] Pizza was some of the best I've had. I know it's good because I had a slice several hours later. I NEVER do that. Visiting from Southern California. Here to see our LA Dodgers play. Love Boston!!

    Fig and bacon dream slice
    Matt E.

    Legendary slices. Chicken tikka slice: instant classic Steak and scallion with white sauce: goated Fig and Bacon: Classy af Taco pizza: every lunch is a fiesta B-Dizzys is aggressively pushing the pizza envelope.

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    Review Insights

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    3 months ago

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    Daljit S.

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    8 months ago

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    2 months ago

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    Daljit S.

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    10 days ago

    Food was horrendous, on top of that I had diarrhea for four days after eating it, avoid this place if you value your health.

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    3 months ago

    The steak and cheese was great the fries were good and chicken was delicious. Definitely recommend this place I will come back

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    1 year ago

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    2 months ago

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    8 months ago

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    5 months ago

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    9 months ago

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    9 months ago

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    9 months ago

    Service was amazing! Went to grab dinner here after a row and the food was out quick. Food was amazing!

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    9 months ago

    great people!! and the pizza is so good!! Fed me and my rowing team. Norcal loves big mi

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    8 months ago

    I love the flavor, it's a real treat, absolutely delicious, it's become my favorite I can't wait to order it again

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    1 year ago

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    2 years ago

    Delicious pizza. Prefer cheese with garlic, onion and sausage topping. Make sure it's well done

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    2 years ago

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    7 months ago

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    4 years ago

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    3 years ago

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    1 year ago

    Delivery service was good, but I found the pizza to be overcooked and didn't taste great.

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    1 year ago

    Been coming here for years amazing experience and amazing food especially the slices.

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    2 years ago

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    Page 1 of 14

    Ask the Community - Big Daddys Pizza & Sub Shop

    Bar 'Cino Brookline

    Bar 'Cino Brookline

    4.2
    (371 reviews)
    2.0 mi
    $$

    Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

    Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

    Photos
    Modern feel
    Modern feel
    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.
    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.
    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

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    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.
    Basta Pasta Trattoria

    Basta Pasta Trattoria

    4.0
    (525 reviews)
    1.4 mi
    $$

    Okay, so it's been 13 years since my last update. Reading my first review brings warm, fuzzy…read morefeelings to my soul. This is a casual spot. The interior is the same. Parking is limited to about (6) 1 hour spots a block ahead of and in front of the door. Same posters, same menu. Prices have creeped up, but the portions are worth it and, as a parent of two now, quite shareable (unless you are the 2008 version of me). You may eat in, but unfortunately, alcohol is not provided here and you can't BYOB. And so, take out is a popular choice. Now for the real question. What does Shaina order at this venue after a decade? My personal favorite: Puttanesca with homemade fusilli. Why? Because despite living in a region of Greater Boston where Italian restaurants are fruitful, people don't serve Puttanesca! Literally can't find it in the four Italian restaurants near my south shore home. Only other place that I can order this same dish is Vinny's at Night in Somerville. Folks love their fra diavolo, but Puttanesca gives that same heat with the bonus of salty kalamata, capers, and a touch of anchovies melted in. And, guess what? Tasted the same as it had 13 years ago. Amazing! Don't get me wrong, they have many more offerings that I've been dying to try. There's pizza, garlic bread with and without cheese, mini arancini; they have sandwiches, too. They even have four (or maybe it was 5) options for risotto. And for proteins, there is calamari, shrimp, chicken, beef, and sausages. I just can't stop ordering this puttanesca dish and it fills me too much to have room for a variety order.

    Mushroom risotto delicious Staff pretty rude…read more Chicken parm was not half bad How they flip the screen and stare at you for a tip is intimidating

    Photos
    Inside
    Inside
    Tirimasu
    Tirimasu
    Basta Pasta Trattoria

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    Gufo

    Gufo

    4.5
    (154 reviews)
    2.8 mi

    I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before,…read moreand this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is a classic combination. Chili oil added a touch of spice and aroma, while pea tendrils provided a light herbal fragrance. The sauce was emulsified very smoothly, making it both rich and palatable, although the spaghetti itself didn't leave a particularly strong impression. Half Chicken Milanese: A large portion, perfect as a main course to share. The chicken cutlet was thick, fried to a fragrant perfection, crispy on the outside and tender on the inside. Wrapped in lettuce and eaten with mayonnaise, it brought back memories of the fast food stalls outside my school when I was a child. This was my first time trying rhubarb stems. The tangy and refreshing taste cut through the richness, and the texture was like softer celery and firmer green bell peppers - quite interesting. Duck Bacon Pizza: The most highly rated pizza online, and it was truly delicious! The rich, savory flavor of the duck bacon, the succulent richness of the shimeji mushrooms, and the mellow sweetness of the caramelized onions, combined with the creamy cheese base, made it a calorie bomb, but I still felt it was the right choice. Unfortunately, the crust was a bit hard, making it difficult to cut with a knife. Cotechino Pizza: This was my first time trying a pizza with sweet potatoes, and I couldn't help but admire their innovation. The colors were vibrant, and the sweetness of the sweet potatoes paired with the smoky aroma of Cotechino sausage bits created a full yet harmonious flavor, evoking the feeling of being in the southern Italian countryside in early autumn, basking in the bright sunshine and the satisfaction of a bountiful harvest. The restaurant offered menus printed with "Happy Birthday," and the waiters provided professional cake-cutting service. Overall, a very comfortable experience.

    Have wanted to try Gufo for a couple of years now, and finally made it in for an early birthday…read moredate night. We didn't make a reservation so we ended up at the bar but I didn't mind. I got the after school snack cocktail which was very refreshing and paired nicely with the meal. We split the Bucatini Verde and it was so delicious. I couldn't even pinpoint the flavors I was eating but it was amazing. Fresh pasta and just really good flavor. We saw a dish online we wanted, but the server explained they use that pasta for different dishes and change out the sauce, so I'm glad I got to try it. We then split the Pepperoni + Vodka Sauce pizza which was good. I'll be honest I was a tad disappointed in the pizza. It was flavorful but I think I was expecting the same feeling I got when I had the pasta. It was good, but just that, good. Crust was a little burnt. I did love the vibes and pasta and it's definitely known in Cambridge for a good reason. I'd recommend a reservation if you'd like a table as it does fill up fast.

    Photos
    Main dining room
    Main dining room
    Italian Sausage Pizza
    Italian Sausage Pizza
    Pepperoni with vodka sauce, and castelvetrano olives

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    Pepperoni with vodka sauce, and castelvetrano olives
    New York Pizza

    New York Pizza

    4.6
    (5 reviews)
    1.8 mi

    Super nice people and delicious pizza! Slices are huge and absolutely filling. First time eating…read moreNY-style pizza and it did not disappoint :)

    New York Pizza opened another location on Mass Ave in Central Square, in the former ABC Pizza House…read morespace. This very casual pizza shop offers traditional & specialty NY style pizzas, large pizza slices, pizza calzones, grinders, wraps, burgers, pasta, chicken (tenders, wing dings,), fried foods, salads, desserts, and cooler drinks. The prices seem reasonable here. The place is order at the counter and there is seating inside. I stopped by New York Pizza Central Square for takeout very recently. I ordered a Slice of Cheese Pizza ($4.67 plus tax) and a Ziti Chicken Broccoli Alfredo Dinner ($13 plus tax) with garlic bread. I enjoyed the big slice of cheese pizza in the shop, which was heated up in the oven. The slice had a thin firm crust topped with tomato sauce and melted browned cheese, crunchy edge crust. I folded the big pizza slice and enjoyed it. The cheese had a slightly sour flavor, though. My Chicken Broccoli Penne was ready and bagged in about 20 minutes after ordering. The good portion of Chicken Broccoli Penne was very hot, baked in a rectangular aluminum container with al dente penne, tender grilled chicken strips, soft broccoli pieces in a creamy alfredo sauce and topped with melted mozzarella cheese. The baked buttered garlic bread (from sub rolls) was very firm and chewy. Overall, the food here was pretty good. I would probably order the Ziti Chicken Broccoli Alfredo again, but as a whole pizza next time, their Chicken Broccoli & Ziti Pizza.

    Photos
    Big slice of cheese

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    Big slice of cheese

    Big Daddys Pizza & Sub Shop - pizza - Updated July 2026

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