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    Milano Pizza & Pasta

    3.1 (98 reviews)
    ModeratePizza
    Open 10:30 am - 1:30 AM (Next day)
    Updated over 3 months ago

    Order Milano Pizza & Pasta Takeout or Delivery

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    MILANO PIZZA & PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Everything is here, there are great menus
    Mahmut G.

    Very nice, clean and meticulous place. They are very good at attention and care. I recommend everyone to order from here or eat at the place. Because they are great

    85) Steak Bomb -- i.e. the New England version of a Philly Cheesesteak.
    Tyler D.

    The sandwich is as massive as it looks!!! My partner and I order from Milano once a week--it's become our neighborhood favorite. The person at the front-of-house is always so kind and helpful, and the food is consistently delicious and comparatively very affordable!

    Small but clean and cozy dinning area
    Benjamin E.

    I've been having a hankering for pizza recently these last couple of weeks, and was told by several others that this is a nice hidden gem to try out. The location is right on the Brookline/Brighton town line, and right between the Boston College and Boston university campuses. Parking is nonexistent if you plan to come and eat here, however, there is a Whole Foods parking lot just on the other side of the street. Now I'm not recommending you park there, as there are signs that say parking is for WholeFoods customers only, but if you are trying to just run in and grab your pizza.....(Again not condoning anything with regards to illegal parking) If you come before 5 PM, there are a lot of specials you can buy, such as two large cheese pizzas and a 2 liter Coke for $25, a pasta, pizza, soda, combination, and quite a few other options . I came past five, so I didn't get the special, which was fine, because I was actually interested specifically for two specialty pizzas. This is a family owned and operated establishment. The young lady who took my order, was very kind, and going over some of their specialties, and being that this was my first time here, she was very helpful in giving suggestions of what is popular here. lol I ordered the beef taco pizza and the Al Pacino. Being that I I had walked in, and did not order ahead by phone, I had to wait 20 minutes, which was fine. The Pizza was good, and the dough was a nice and even, with a crunchy bottom. I did wish that there was a little more topping on both pizzas, as there just seemed to be a lot of bare spots and really seemed lightly topped. If I do come back, I would be coming before 5pm to take advantage of the specials.

    As I was on break during filming for my new movie I thought I would try to have dinner at the local pizza restaurant Milano . I was surprised because it tasted as good as the food in Parma Italy. Certainly the service was the best. It was actually better than a five star restaurant. The place is family owned I like that. The food and prices were perfect. The service even better. A beautiful girl at the counter and her younger sister cooking while their father watched over them perfection !

    chicken parm pizza
    Kim M.

    Delivery took a little longer than expected given distance from the location, but super satisfied with the outcome! MIT sub - chicken, mozz sticks, fries, marinara, & melted mozz cheese - was GIANT and really good (although how could it not be, you read those ingredients!). Small Chicken Parm Pizza was good as well - for $13 the two of us got 2 meals out of it - well worth it. Sizable pie and slices!

    Green peppers, olives, pepperoni calzone
    Zoë M.

    Fantastic little pizza place. Their calzones are to die for! Can sometimes take a bit longer than expected around dinner time but in my opinion it's totally worth it. Great staff too, super sweet!

    Mozzarella, tomato, basil pizza

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    3 years ago

    Ordered cheese pizzas and an Italian sub they were delicious. The gentleman who delivered them was very friendly as well.

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    Stoked Wood Fired Pizza

    Stoked Wood Fired Pizza

    4.5
    (499 reviews)
    0.4 mi
    $$

    Friendly staff, great salads and fresh pizza that doesn't leave you feeling bloated. Love the…read morehomemade rice crispy treat at the end of your meal! Great location just feet from the Greenline Chill vibe! Very "garage band-esque" feel Bathrooms need a facelift.

    Stopped in based on the overwhelmingly positive reviews on Yelp. Showed up around 7pm on a Sunday…read moreand it was near capacity but we were able to be seated right away. The dining room is fairly small with some bar seating available as well. It was clean and bright. It took about 7 mins for the server to come over and she lead with "are you ready to order?" I guess simple pleasantries are useless anyway. We knew our drinks and appetizers order but not what we wanted for pizza yet so we ordered those and told her we'd order pizzas when the apps and drinks came. She came back about 3 minutes later and asked if we were ready to order yet. Feeling pressured, we ordered thinking that perhaps they close soon (not the case). The bartender delivered our drinks a few minutes later and about 5 mins after that both the appetizers and pizza arrived at the same time. Besides the fact that our table wasn't large enough to accommodate all that food and drink, it was never our intention to eat our appetizers with our meal. The good news is that the food was hot, fresh and tasty. The potato bombs were excellent. Crispy home fry like potatoes and the peppers had a nice heat. I would love to try the popper version next time. The pizzas were good too, but be prepared for floppy and slightly under done base crust but a perfectly charred edge crust. I find many wood fired pizza to come this way but I did see other reviews mention this as a negative. The bill comes in a small ball jar with a delicious rice crispy treat. While the jar worked it must have made it hard to see that I dropped my credit card in it, so after the waitress walked by a few times I removed the card and made it visible on the table. When the tab came to sign I was not given a pen. I should have walked out and just let them charge me for just the tab but I cannot stiff waitstaff, even when it's poor service. My only hope is that it was the waitress's first day and she somehow figures out the typical cadence and procedure involved in waiting tables. Food was a solid 4 but service was a 2 so I landed on a 3. I would definitely go back hoping for a better server.

    Photos
    Stoked Wood Fired Pizza
    Meatballs with the best tomato sauce
    Meatballs with the best tomato sauce
    Stoked Wood Fired Pizza

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    Bar 'Cino

    Bar 'Cino

    4.3
    (370 reviews)
    1.8 mi
    $$

    Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

    Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

    Photos
    Modern feel
    Modern feel
    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.
    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.
    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

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    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.
    Basta Pasta Trattoria

    Basta Pasta Trattoria

    4.0
    (525 reviews)
    2.1 mi
    $$

    Okay, so it's been 13 years since my last update. Reading my first review brings warm, fuzzy…read morefeelings to my soul. This is a casual spot. The interior is the same. Parking is limited to about (6) 1 hour spots a block ahead of and in front of the door. Same posters, same menu. Prices have creeped up, but the portions are worth it and, as a parent of two now, quite shareable (unless you are the 2008 version of me). You may eat in, but unfortunately, alcohol is not provided here and you can't BYOB. And so, take out is a popular choice. Now for the real question. What does Shaina order at this venue after a decade? My personal favorite: Puttanesca with homemade fusilli. Why? Because despite living in a region of Greater Boston where Italian restaurants are fruitful, people don't serve Puttanesca! Literally can't find it in the four Italian restaurants near my south shore home. Only other place that I can order this same dish is Vinny's at Night in Somerville. Folks love their fra diavolo, but Puttanesca gives that same heat with the bonus of salty kalamata, capers, and a touch of anchovies melted in. And, guess what? Tasted the same as it had 13 years ago. Amazing! Don't get me wrong, they have many more offerings that I've been dying to try. There's pizza, garlic bread with and without cheese, mini arancini; they have sandwiches, too. They even have four (or maybe it was 5) options for risotto. And for proteins, there is calamari, shrimp, chicken, beef, and sausages. I just can't stop ordering this puttanesca dish and it fills me too much to have room for a variety order.

    Mushroom risotto delicious Staff pretty rude…read more Chicken parm was not half bad How they flip the screen and stare at you for a tip is intimidating

    Photos
    Inside
    Inside
    Tirimasu
    Tirimasu
    Basta Pasta Trattoria

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    Gufo

    Gufo

    4.5
    (151 reviews)
    3.4 mi

    I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before,…read moreand this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is a classic combination. Chili oil added a touch of spice and aroma, while pea tendrils provided a light herbal fragrance. The sauce was emulsified very smoothly, making it both rich and palatable, although the spaghetti itself didn't leave a particularly strong impression. Half Chicken Milanese: A large portion, perfect as a main course to share. The chicken cutlet was thick, fried to a fragrant perfection, crispy on the outside and tender on the inside. Wrapped in lettuce and eaten with mayonnaise, it brought back memories of the fast food stalls outside my school when I was a child. This was my first time trying rhubarb stems. The tangy and refreshing taste cut through the richness, and the texture was like softer celery and firmer green bell peppers - quite interesting. Duck Bacon Pizza: The most highly rated pizza online, and it was truly delicious! The rich, savory flavor of the duck bacon, the succulent richness of the shimeji mushrooms, and the mellow sweetness of the caramelized onions, combined with the creamy cheese base, made it a calorie bomb, but I still felt it was the right choice. Unfortunately, the crust was a bit hard, making it difficult to cut with a knife. Cotechino Pizza: This was my first time trying a pizza with sweet potatoes, and I couldn't help but admire their innovation. The colors were vibrant, and the sweetness of the sweet potatoes paired with the smoky aroma of Cotechino sausage bits created a full yet harmonious flavor, evoking the feeling of being in the southern Italian countryside in early autumn, basking in the bright sunshine and the satisfaction of a bountiful harvest. The restaurant offered menus printed with "Happy Birthday," and the waiters provided professional cake-cutting service. Overall, a very comfortable experience.

    Had a great time at Gufo - such interesting and fresh flavors from the dishes…read more The arancini and the snow crab pasta were absolutely outstanding. The restaurant itself was super cute, and we were able to get seated quickly. Dishes were a bit pricey for the amount of food we got, but overall the food was delicious and had a great atmosphere

    Photos
    Main dining room
    Main dining room
    Italian Sausage Pizza
    Italian Sausage Pizza
    Pepperoni with vodka sauce, and castelvetrano olives

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    Pepperoni with vodka sauce, and castelvetrano olives
    New York Pizza

    New York Pizza

    4.5
    (4 reviews)
    2.5 mi

    New York Pizza opened another location on Mass Ave in Central Square, in the former ABC Pizza House…read morespace. This very casual pizza shop offers traditional & specialty NY style pizzas, large pizza slices, pizza calzones, grinders, wraps, burgers, pasta, chicken (tenders, wing dings,), fried foods, salads, desserts, and cooler drinks. The prices seem reasonable here. The place is order at the counter and there is seating inside. I stopped by New York Pizza Central Square for takeout very recently. I ordered a Slice of Cheese Pizza ($4.67 plus tax) and a Ziti Chicken Broccoli Alfredo Dinner ($13 plus tax) with garlic bread. I enjoyed the big slice of cheese pizza in the shop, which was heated up in the oven. The slice had a thin firm crust topped with tomato sauce and melted browned cheese, crunchy edge crust. I folded the big pizza slice and enjoyed it. The cheese had a slightly sour flavor, though. My Chicken Broccoli Penne was ready and bagged in about 20 minutes after ordering. The good portion of Chicken Broccoli Penne was very hot, baked in a rectangular aluminum container with al dente penne, tender grilled chicken strips, soft broccoli pieces in a creamy alfredo sauce and topped with melted mozzarella cheese. The baked buttered garlic bread (from sub rolls) was very firm and chewy. Overall, the food here was pretty good. I would probably order the Ziti Chicken Broccoli Alfredo again, but as a whole pizza next time, their Chicken Broccoli & Ziti Pizza.

    Tasty and large portions! Pepperoni had a good amount of pepperonis. I'm from NY and I approve!read more

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    Big slice of cheese

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    Big slice of cheese

    Milano Pizza & Pasta - pizza - Updated July 2026

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