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    Big Dish Restaurant

    3.7 (119 reviews)
    InexpensiveBarbeque, Dim Sum
    Open 7:00 am - 6:30 pm

    Big Dish Restaurant Photos

    Business Info

    BIG DISH RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Dogs allowed

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    Recommended Reviews - Big Dish Restaurant

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    Tub of jook and 2 egg custards
    Debbie W.

    Wanted to update - over the past few years, there are only 3 or so take out dim sum places (that isn't a restaurant) in Oakland Chinatown. Big Dish has a good variety but it does change. Not everything is available all the time. Today I bought 2 egg custard tarts and jook along with the fried donut (maybe called fritter?) and 2 baked pork buns. Surprisingly their prices has remained almost the same since 2022 - unlike the other places that increased their prices. My husband wanted to try the chicken feet (didn't take a picture because he ate it so quick) in sauce. It was $4 for 4 chicken feet and he only gave it a 3 star. The place is small but there are a few tables for you to sit and eat there if you want. So you have the option to eat there or take out. Depending on what time you go is less crowded than the other places as well. Workers are friendly and they had patience with me since I didn't quite understand what they were saying and showed me the options. Credit card accepted only if you purchase minimum of $25 or more.

    Dim sum
    Kelly L.

    Like to come here in the mornings for fresh, affordable dim sum. Nice variety, quick service, make sure to bring cash!

    Spare ribs with chicken feet
    Winnie S.

    Quick service. Typically Chinese dim sum spot. Credit card over $25 Soft and tender bbq pork Shrimp dumpling- skin is thick. Wouldn't get again Rice with spare ribs and chicken feet. Rice is on the soggy/soft side. Less than $5. Will fill you up

    fried pork
    Alaric S.

    first time to big dish since my dad recommended it for their poultry the service was good, everyone behind the counter was helpful the ambiance was a walk in cafe for chinese delicacies i would come here to get peking duck

    Shrimp Pearl Balls
    Kev H.

    What a classic dimsum takeout place right in the heart of Oakland Chinatown. I found the service to be quick and friendly. Price for most dimsum items was $1.10 each, including pork siu may, har gow (shrimp dumplings), chive dumplings, shrimp pearl dumplings, and many more. Har gow and chive dumplings were delicious, even though the skin/wrapper fell apart with it being a bit too soft. But the flavor was super spot on, especially the shrimp dumplings with good bamboo shoot crunchiness in each bite. To my surprise, my fave was the shrimp pearl dumplings which are essentially shrimp balls covered with a thin layer of sticky rice. Texture was amazing, taste was delicious! I'd get those again, and lots of them next time. I also got their bbq pork (by the pound), and price was pretty competitive at $10 per pound, compared to other competing businesses in the vicinity. The pork was succulent and tasty. I'd get that again for sure as well. I bought a handful of their pan fried sticky rice cake filled with red beans, but they were unfortunately just meh. The sticky rice was way too greasy/oily. $1.20 each. The the shop was very small, so there would not be any space for people to dine in at all.

    Carol C.

    Date: 1/28/2024 Time: 3:15 PM 63° Partly cloudy It was at the recommendation of my sister-in-law to get dim sum pastries from Big Dish instead of going to my usual go-to place in Oakland Chinatown. Okay. There is an event happening in the Pacific Renaissance Plaza. Live entertainment with dancers and singers on the performance stage in celebrating a Chinese New Year event is occurring. Here's my chance to check out Big Dish, which is half a block away. How delightful to see a pastry that my late mom used to prepare for my siblings and me when we were growing up. That pastry is called the chicken cage (gai loong). Oh those wonderful memories of consuming them. Gai loong was something my siblings and I enjoyed many moons ago. Visiting today, the selection was limited to what they have on hand. I can only guess I have to get to Big Dish earlier and not later in the afternoon. The menu board lists all sorts of pastries. Yummy! Big Dish also has roast duck, roast pig and chicken, congee, noodles, rice, etc. The red awning indicates what they serve, and the characters are written in Chinese. I can still read some of the characters, but writing them is a different story. Service is good. The employee was helpful. I basically bought what I wanted. However, I did not see any fried turnip cake. I also should have asked if they had bowl pastries. One of my sisters calls them "flying saucer pastry." They are white and glutinous, shaped like a flying saucer. (Woon dai go) Return visit? Yes! Yes! Yes!

    Meh - super thick and wasn't fan of the filling
    Cheryl M.

    *** 3.5 stars -*** An option for dim sum located in Oakland Chinatown. Mom likes their steamed chicken and lotus buns here but no lotus buns today...oh well. Ordered a fried taro, steamed black bean pork spareribs over rice, steamed chicken bun and sesame ball. Sesame ball are not the best here as the dough is thick even when they come out fresh and warm from the kitchen. The filling of red bean is different like they added some dried orange peel..different but I prefer the traditional Their dim sum is good and (to me), better than the popular place on Franklin (spot with the peach on the window and noodles displayed). The issue I have at this spot is order taking is a bit chaotic so takes longer to get your items and leave Cash and credit card accepted. Some street parking if lucky so park in the Pacific Renaissance Plaza garage. Entrance on each side on Franklin and Webster between 10/11th Streets $6 for 2.75 hr parking on a Saturday

    Cindy C.

    This place is a hit it mess, dim sum tastes good but someday- the flavors are off. Not the cleanest place but the dim sum is better tasting and way cheaper than the dim sum with the green signage (iykyk). Also, customer service is never great in Chinatown. But I'm not here for the service, just the food.

    Dim sum
    matt l.

    Very fresh and delicious. Cheap at a little over 1$ a piece. Parking can be hard but I just double parked for 2 min

    Easy parking at 7:30am
    Inverleith F.

    This place is a bit divey but very local of course. They are a traditional Chinese BBQ place with some dim sum and baked goods. This is our go to place for the baked pork buns. They often come in two sizes, one large and one medium. They used to make them small as well. For $1.25 it's a meal! After dropping off hubby at airport, I decided to swing by Chinatown to see what was already open. Well, here I am! The pork buns are still warm after being at home for 45 minutes. And, the place of chicken feet was calling me so that is for later. The dough of the buns are nicely blasted and then. The slices of BBQ pork are just right. Not overly fat and not bogged down by onions. It's nice that they have their pork right there versus having to buy it elsewhere which many places have to do. They currently have pork and preserved egg congee for $4. That's a deal. As the last packed my goods, I saw a chicken bun on the menu so added this to my goods for $1.10. I love me a good "gai baw". Unfortunately this isn't it. Traditionally the bun has a piece of shitaki mushroom and a quarter of a hard boiled egg. None of that here and the dough wasn't tender enough for me. I'm still looking for one that meets my standards. So, don't be afraid....check them out. Cash is preferred and best to go early if you want the pork bun because they do run out.

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    3 months ago

    Good variety, friendly, even if no Cantonese or Mandarin language. Bad parking, but that is all Oakland Chinatown.

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    11 months ago

    You have to know what you want when you get in there. It is a busy place. The food is good. Prices are excellent. Take out only

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    Page 1 of 3

    Ask the Community - Big Dish Restaurant

    Is the place closed down? My husband went by there this morning (20Jul) and the gate was down. He said there was a sign on the door but he couldn't read it because it was in Chinese.

    a few days later it was reopened, so i assume maybe it was a brief break? now it's open again last time i went last wk a few times

    How much does a whole roast pig cost? how far in advance do you have to put in an order for one?

    Its about $250 and at least 3 days

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    Hong Kong East Ocean Seafood Restaurant - BBQ combo

    Hong Kong East Ocean Seafood Restaurant

    3.3(1.7k reviews)
    3.5 mi
    $$

    My friends highly recommend this place. First time coming here. The vibe was what I expected of a…read moretypical dim sum restaurant. The staff was nice and very attentive. The waiters refilled our tea and hot water pots frequently. The best part of the restaurant is the beautiful ocean view and the walking trail right next to the restaurant. After eatting the delicious dim sum, a walk on the trail helped with digestion. The food was delicious. It was not greasy and was on the lighter side. It came out hot and fresh. They had all my favorite dim sum dishes. Definitely a must try.

    I placed a large takeout order for a class event of 30 people and unfortunately the experience was…read morevery disappointing. The sesame balls arrived completely burnt on the outside. The char siu bao had very little filling, mostly just stringy onion with barely any pork. The egg rolls were small and tasted off. The potstickers had an unpleasant smell. The vegetable buns went untouched by the whole group. I spent close to $100 and had high hopes for this order. I gave the restaurant advance notice about the size of the order and dietary restrictions, so I was surprised by the quality. I have photos of the items if needed. I want to be fair maybe this was an off day. But for a large order placed in advance, I expected more care and consistency. I would not order from here again for a group event.

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    Hong Kong East Ocean Seafood Restaurant - Pretty dining area

    Pretty dining area

    Hong Kong East Ocean Seafood Restaurant - Shrimp with walnut in mayonnaise

    Shrimp with walnut in mayonnaise

    Hong Kong East Ocean Seafood Restaurant - Panorama View

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    Peony Seafood Restaurant - Siu Mai (北菇滑燒賣) (4pcs)

    Peony Seafood Restaurant

    3.4(1.2k reviews)
    0.1 miOakland Chinatown
    $$

    I've been to Peony Seafood Restaurant multiple times, and it's been a consistently solid dim sum…read moreexperience overall. The dim sum here is reliable, fresh, well-made, and comes out at a good pace. Favorites like the classic dumplings and steamed items are always satisfying, and it's a great place for sharing a variety of dishes with a group. That said, I did try the animal pudding dessert and it wasn't really my thing. It was more about presentation than flavor for me, and I'd probably stick to the savory items next time. Service is efficient, especially during busy weekend hours, and the restaurant has that lively, traditional dim sum atmosphere with lots of energy and movement. Overall, a dependable dim sum spot in Oakland that I'd return to for the classics, just maybe skip the novelty desserts.

    My experience with Peony Seafood Restaurant was extremely disappointing and frankly unacceptable…read morefor a place that presents itself as suitable for large groups and business dining in Downtown Oakland. We organized a large gathering of over 40 people for a business meeting, expecting at least a basic level of accommodation. Last year, this same restaurant had no issue providing WiFi access, which made it a viable option for professional use. This time, they flatly refused to share WiFi, offering no reasonable explanation or alternative. For a business group of that size, this is not a small inconvenience, it completely undermines the ability to coordinate, communicate, and function effectively. We turned some of our party away so the restaurant actually lost business. What makes this worse is the inconsistency. If the service was available before, there is no justification for the abrupt change, especially without any effort to work with a paying group of this scale. It sends a clear message that they are not interested in supporting business clients, regardless of group size or prior relationship. If you are planning any kind of professional gathering or need even minimal flexibility from the restaurant, I would strongly suggest looking elsewhere. This was a frustrating and avoidable experience that reflects poorly on their management and customer service. The food was okay, last year the room was perfectly decorated this year it looked like it was set up for a wedding which was rather odd for a business meeting as well.

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    Peony Seafood Restaurant - Tea Room

    Tea Room

    Peony Seafood Restaurant - Seabass w/Eggplant Clay Pot

    Seabass w/Eggplant Clay Pot

    Peony Seafood Restaurant - Lobster special with your selection of dim sum and classic Cantonese dishes

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    Lobster special with your selection of dim sum and classic Cantonese dishes

    Shan Dong - Sesame Paste Noodles

    Shan Dong

    4.2(4k reviews)
    0.1 miOakland Chinatown
    $$

    My friends and I decided to order delivery from Shan Dong, which is one of my favorite places in…read moreOakland Chinatown. This time, we ordered a few dishes to try - the classic sesame paste noodles, Shan Dong chicken, the fried rice with shrimp, and the hot spicy eggplant. Since we did order delivery on a busy Saturday night, it took a little over an hour for our food to arrive. The food was expertly packed and we were given plenty of utensils and napkins. The sesame paste noodles are one of my favorite dishes here, there's a balance of sweet and salty offered in the creamy sesame paste sauce that's so addicting. I've always been a big fan of the hand-pulled noodles which are thick, bouncy and chewy. The Shan Dong chicken is deep fried and coated in a delicious sauce. It is more of the sweeter side if you're looking for something that's spicy. I appreciate that we were given large pieces as well! The fried rice with shrimp is amazing - I love the crunch of the green onion, the softness of the fried egg, and the texture of the rice and veggies which weren't soggy and still held a nice bite. Last but not least, the hot spicy eggplant was a great choice because it's usually the trickier dish to cook as eggplant can turn really soft and mushy. I was delighted that with the way it was prepared, the large eggplant pieces still held a tender texture that did not fall apart. I also enjoyed the sauce that was paired with the eggplant, which is oyster-sauce based and added a pleasant sweetness as well. I'm always looking forward to my next visit and I love supporting Shan Dong!

    This place is just as un-fancy as it is delicious! Come mentally prepared to be kind of cramped and…read moreto eat in a somewhat chaotic atmosphere. Who cares though, because once you get your food, nothing else matters. The service is fast and efficient. The prices are super reasonable and portion sizes, generous. The noodles, dumplings and everything else we ordered was incredibly tasty and had that wok-infused flavor. This place is no frills and all taste. We ordered noodles, dumplings, some cold dishes and omitted egg in the veg dishes for the vegans. Everyone had something to eat and honestly for how much we ordered, it's tough to say there's anything you might not want to order. Just go with your gut! We came here after running the Oakland Marathon and left very happy and satisfied. (apologies for not being specific on what we ordered. I'll have to update later once I dig up the photos to post here.) Just come eat here, you'll be glad you did! My only gripe is that I don't live closer!!

    Photos
    Shan Dong - Dinning area

    Dinning area

    Shan Dong - Shan Dong Chicken

    Shan Dong Chicken

    Shan Dong - Wonton with Spicy Sauce

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    Wonton with Spicy Sauce

    Good Mong Kok Bakery - Fried Meat Dumpling ($3.50 for 3)

    Good Mong Kok Bakery

    4.1(3.8k reviews)
    7.5 miChinatown
    $

    Been here twice. Always a line, but moves relatively quickly. They are traditional Chinese ladies…read morewith no chill so definitely have your order ready by the time you're at the register. Chashu bao - 5/5. Pretty big and was super tasty! Definitely one of my favs and wasn't too overly salty. Pork shumai - 5/5. I haven't had such a fresh shumai, and although it was just 3, it was still a good portion. I would definitely come here again with the prices and the taste. One of the best dim sums I had. Though, there is no longer any tables to sit down at, so we had to return to our car to eat.

    30 person line, on Memorial Day. 1 hour for us to get inside and order. Food is served immediately…read moreover the counter. Waiting in the line is an experience in itself, if you have a group, time will go by faster because you can yap. An hour was a dread. But 30 minutes do fly. There's a grocery store next door to snack on/explore if you have a group member that'd you want to send in there. If you don't know what to get, there's a sign outside the door when you hit the front of the line that lists the top menu items. We got an order (each) of the shrimp, chive dumplings. And the baked pork buns were absolutely worth the wait. Don't be afraid to get one too many, as you can take it home and reheat. And by the way, we arrived during lunch time. The line was half the size around 2p.

    Photos
    Good Mong Kok Bakery
    Good Mong Kok Bakery - Baked Char siu bun and Seasame balls

    Baked Char siu bun and Seasame balls

    Good Mong Kok Bakery - Scallion pancake

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    Scallion pancake

    Yung Kee Restaurant

    Yung Kee Restaurant

    3.9(296 reviews)
    0.0 miOakland Chinatown
    $$

    I walked by for lunch today and was surprised it was closed. Checking Yelp, it is confirmed. What a…read morebummer - one of the few authentic, old school Chinese restaurants is gone. Thank you for the great food, feeding me at least twice a week post-COVID almost every single week.

    1/18/2025 Time: 3:30 PM 53° Cool, sunny…read more Oakland Chinatown has its Chinese Lunar New Year Bazaar this weekend. After walking around to visit the many vendors, I decided to have lunch at Yung Kee on the corner of 9th & Webster Streets. One of my friends has dined here and recommended this restaurant for lunch. After perusing the menu, the choices were narrowed to chicken congee or shrimp and scrambled eggs over rice. The congee would have been good and the weather was cool. However, the last time I had shrimp and scrambled eggs over rice was at a Chinese restaurant in San Francisco near my job in the Civic Center area over 12 years ago. Eats: shrimp and scrambled eggs over rice and a pot of hot tea. Drizzled with some soy sauce, my dish was delicious. The hot tea was perfect, flavorful and soothing when I drank about 5 cups. This was total comfort food and beverage that I almost doze off in the restaurant. For $15, it was a good deal. The only drawback was one of the employees was mopping the floor when I was eating my lunch. I will return in the future to have lunch again. I might even order food to go for dinner.

    Photos
    Yung Kee Restaurant
    Yung Kee Restaurant - Duck and Steam Chicken with the Ginger Sauce over Steam Rice. (To-Go Order)

    Duck and Steam Chicken with the Ginger Sauce over Steam Rice. (To-Go Order)

    Yung Kee Restaurant - Yung Kee.

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    Big Dish Restaurant - bbq - Updated June 2026

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