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    Big Dish Restaurant

    3.7 (124 reviews)
    InexpensiveBarbeque, Dim Sum
    Open 7:00 am - 6:30 pm

    Big Dish Restaurant Photos

    Business Info

    BIG DISH RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Big Dish Restaurant

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    Menu as of July 2026
    Nancy C.

    Big Dish, Oakland's Chinatown One of the only places in Oakland's Chinatown for cheap and affordable dim sum to-go, this is a no-frills hole-in-the-wall spot. There's 2 lines, one for the roast duck and roast pork *Window Line*, and the other is for small stuff like dim sum *Dim Sum line*. This can be confusing if it's your first time, yes, there are signs, but they are hard to see when people blocked the signs while lining up. Great services from all the staff at Big Dish. Would come back whenever I'm in the area.

    Combination plate
    Tiffany P.

    Stopped by at this location randomly while exploring oakland's chinatown. I noticed the duck hanging and from the window and it intrigued me. They have dim sum options as well but I saw they had a combination plate for $10. Now, when I tried to order the man cutting the meat did not know any English so one of the ladies assisted me and she semi knew a little english she asked what i wanted i said combination, since thats what i saw on the menu so I just said duck and pork so I hope thats what I got LOL. Anyways, the portion i got was really good for $10 it filled me up. So this was a good place for some cheap eats!

    Dianna H.

    Good spot for takeout dimsum in Oakland Chinatown with reasonable prices! Come early for the best selection. I've been here twice and the first time was late in the afternoon, when unfortunately they didn't have much left. The second time I came around 11:15 am, and there was still a decent selection available. It's mostly a takeout spot but there is a row of seats along the right side of the restaurant for anyone looking to quickly eat their takeout. Most items I tried were good, like the daikon cake, spare ribs, taro puff. Love the Malay cake here as well, as it was very light and fluffy. I would skip the chicken feet here, as it was underwhelming. They also sell Cantonese bbq (roast duck, charsiu, etc.), but I didn't get any as I was here for the dimsum.

    Jordan H.

    Beware - if you're not familiar with what to look for, you might be served old roast pork. Really disappointing experience; the meat I received was tough and felt more like tendon and bones than anything fresh. Update: I ended up feeling sick afterward, which made me confident the meat wasn't fresh.

    Tub of jook and 2 egg custards
    Debbie W.

    Wanted to update - over the past few years, there are only 3 or so take out dim sum places (that isn't a restaurant) in Oakland Chinatown. Big Dish has a good variety but it does change. Not everything is available all the time. Today I bought 2 egg custard tarts and jook along with the fried donut (maybe called fritter?) and 2 baked pork buns. Surprisingly their prices has remained almost the same since 2022 - unlike the other places that increased their prices. My husband wanted to try the chicken feet (didn't take a picture because he ate it so quick) in sauce. It was $4 for 4 chicken feet and he only gave it a 3 star. The place is small but there are a few tables for you to sit and eat there if you want. So you have the option to eat there or take out. Depending on what time you go is less crowded than the other places as well. Workers are friendly and they had patience with me since I didn't quite understand what they were saying and showed me the options. Credit card accepted only if you purchase minimum of $25 or more.

    Dim sum
    Kelly L.

    Like to come here in the mornings for fresh, affordable dim sum. Nice variety, quick service, make sure to bring cash!

    Spare ribs with chicken feet
    Winnie S.

    Quick service. Typically Chinese dim sum spot. Credit card over $25 Soft and tender bbq pork Shrimp dumpling- skin is thick. Wouldn't get again Rice with spare ribs and chicken feet. Rice is on the soggy/soft side. Less than $5. Will fill you up

    fried pork
    Alaric S.

    first time to big dish since my dad recommended it for their poultry the service was good, everyone behind the counter was helpful the ambiance was a walk in cafe for chinese delicacies i would come here to get peking duck

    Shrimp Pearl Balls
    Kev H.

    What a classic dimsum takeout place right in the heart of Oakland Chinatown. I found the service to be quick and friendly. Price for most dimsum items was $1.10 each, including pork siu may, har gow (shrimp dumplings), chive dumplings, shrimp pearl dumplings, and many more. Har gow and chive dumplings were delicious, even though the skin/wrapper fell apart with it being a bit too soft. But the flavor was super spot on, especially the shrimp dumplings with good bamboo shoot crunchiness in each bite. To my surprise, my fave was the shrimp pearl dumplings which are essentially shrimp balls covered with a thin layer of sticky rice. Texture was amazing, taste was delicious! I'd get those again, and lots of them next time. I also got their bbq pork (by the pound), and price was pretty competitive at $10 per pound, compared to other competing businesses in the vicinity. The pork was succulent and tasty. I'd get that again for sure as well. I bought a handful of their pan fried sticky rice cake filled with red beans, but they were unfortunately just meh. The sticky rice was way too greasy/oily. $1.20 each. The the shop was very small, so there would not be any space for people to dine in at all.

    Carol C.

    Date: 1/28/2024 Time: 3:15 PM 63° Partly cloudy It was at the recommendation of my sister-in-law to get dim sum pastries from Big Dish instead of going to my usual go-to place in Oakland Chinatown. Okay. There is an event happening in the Pacific Renaissance Plaza. Live entertainment with dancers and singers on the performance stage in celebrating a Chinese New Year event is occurring. Here's my chance to check out Big Dish, which is half a block away. How delightful to see a pastry that my late mom used to prepare for my siblings and me when we were growing up. That pastry is called the chicken cage (gai loong). Oh those wonderful memories of consuming them. Gai loong was something my siblings and I enjoyed many moons ago. Visiting today, the selection was limited to what they have on hand. I can only guess I have to get to Big Dish earlier and not later in the afternoon. The menu board lists all sorts of pastries. Yummy! Big Dish also has roast duck, roast pig and chicken, congee, noodles, rice, etc. The red awning indicates what they serve, and the characters are written in Chinese. I can still read some of the characters, but writing them is a different story. Service is good. The employee was helpful. I basically bought what I wanted. However, I did not see any fried turnip cake. I also should have asked if they had bowl pastries. One of my sisters calls them "flying saucer pastry." They are white and glutinous, shaped like a flying saucer. (Woon dai go) Return visit? Yes! Yes! Yes!

    Meh - super thick and wasn't fan of the filling
    Cheryl M.

    *** 3.5 stars -*** An option for dim sum located in Oakland Chinatown. Mom likes their steamed chicken and lotus buns here but no lotus buns today...oh well. Ordered a fried taro, steamed black bean pork spareribs over rice, steamed chicken bun and sesame ball. Sesame ball are not the best here as the dough is thick even when they come out fresh and warm from the kitchen. The filling of red bean is different like they added some dried orange peel..different but I prefer the traditional Their dim sum is good and (to me), better than the popular place on Franklin (spot with the peach on the window and noodles displayed). The issue I have at this spot is order taking is a bit chaotic so takes longer to get your items and leave Cash and credit card accepted. Some street parking if lucky so park in the Pacific Renaissance Plaza garage. Entrance on each side on Franklin and Webster between 10/11th Streets $6 for 2.75 hr parking on a Saturday

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    6 months ago

    Good variety, friendly, even if no Cantonese or Mandarin language. Bad parking, but that is all Oakland Chinatown.

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    Page 1 of 4

    Ask the Community - Big Dish Restaurant

    Is the place closed down? My husband went by there this morning (20Jul) and the gate was down. He said there was a sign on the door but he couldn't read it because it was in Chinese.

    a few days later it was reopened, so i assume maybe it was a brief break? now it's open again last time i went last wk a few times

    How much does a whole roast pig cost? how far in advance do you have to put in an order for one?

    Its about $250 and at least 3 days

    Don’t See Your Question? Ask Away!

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    Terrible place to go if you are a vegetarian. Non starter. The only options are plain noodles,…read moreplain rice, or plain veggies. I had to make do because I was with a group. I asked them to show me what was vegetarian and took special care to note that I cannot eat shellfish. They circled things in CHINESE, not in English, so I ended up ordering something that had shrimp in it!!! And then I told the guy and he would not refund it because he "told us in advance" even though he circled in Chinese and still allowed me to order it after I just told him I couldn't eat that. So annoying. How do you have that level of incompetence at a restaurant?

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    Hong Kong East Ocean Seafood Restaurant

    3.3(1.7k reviews)
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    Always nice to have dim sum when you have a large group. East Ocean has been a long time favorite…read moreon the East Bay. We arrived shortly before opening at 10.30am on a Sunday. One of the benefits of getting there early is getting a window seat to enjoy the bay views. By 11.15am the restaurant was pretty full. We checked off our dim-sum items on a paper menu at our table and handed it to the staff. Food arrived promptly and served hot. We ordered our regular favorite dim sum and the hi lights were the taro pudding dessert, the crispy vermicelli with pork ( must request vinegar) and the chicken paws. In general the dim Sum were a good size and tasted as expected. But the chicken and fish maw was dry and lacked flavor. The chicken were irregular in size and just did not look appetizing. It did come with a mushroom and fake crabmeat. Definitely had better elsewhere. Overall, a huge restaurant, with great views and ample variety of dim-sum to choose from. Staff were quick and efficient. They also have their own lot, so parking was easy.

    Came here on a Sunday for lunch and had a good experience. We pulled up and it was really busy…read morewith people waiting outside to be seated. We were lucky to find a parking spot right away but there seems to be ample parking since there are several lots in front but we did overhear someone did have to park "far away" which led them to have a long walk to meet their party. Waited about 30 minutes for a table for 6 and once seated, was given menus to mark what we'd like to order, was kind of disappointed to not see roaming carts with the exception of 2 serving Tofu Fa (a plus!) and some baked pork buns. With that said, since we have to put in menu orders with waiters, it does add to a little more lag time from the food getting delivered to the table and eating. If you end up ordering some of the fried stuff, there can be extended wait times as a lot of the stuff seems cook to order. Ended up order siu mai, har gow, shrimp rice noodle, and house special (Hong Kong style) pan fried noodle which were good and flavorful. HK noodle was above average and hit the spot; not the best, but is mine and my daughter's favorite dish when going for dim sum. Overall a solid dim sum place in the East Bay if you don't wanna make the trek to the City or Chinatown in Oakland. Food quality is good. Service was above average, our waiter would actually check in periodically and chatted with us. I've been to other places where the food was good but it impossible to ask for stuff and always seemed like a bother if you ask them for anything. They also give you pitchers of water for refills (smart) so you don't have to keep bothering them for refills.

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    Peony Seafood Restaurant - Siu Mai (北菇滑燒賣) (4pcs)

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    What a great dim sum spot! Of all the dim sum places we've been to, this place is the best in terms…read moreof flavor. Prices are a tad higher than others, but quality and service makes up for it. Service at a dim sum restaurant? Yes! The staff here are all very friendly and you can tell they're all about hospitality. Overall, every single dish we had was top notch and it's a good thing we don't live that close or we might end up looking like those piggy baos they have on the menu lol. I also didn't realize how big the place is! So big, they have two sections. The front is the usual noisy dim sum setting where you'll see the servers carrying trays or pushing carts of items to pick from by your table. Then you have the "quiet" back section where it's less hectic and offers more tea selections, but you can still order everything from the full menu.  What we ordered: * Baked Portuguese Egg Tarts * Chicken Feet w/ Black Bean Sauce * BBQ Pork Rice Noodle * X.O. Sauce Pan Fried Rice Noodles * Siu Mai * Shrimp Spring Rolls * Spicy Dumplings in Chili Sauce * Salt & Pepper Calamari * Jasmine Special Tea

    We came here as the original pick was closed... delighted with their dim sum. Tasty and fresh!…read moreDelivered to our table right from the steamers. Sui Mai , ha gow and him su goo were excellent and some of the best we've tasted. The other dishes were good! 7 dishes plus tea $64. Crowded and hopping!

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    4.2(4k reviews)
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    Shandong Restaurant features authentic Northern Chinese dumplings and handmade noodles in a rowdy…read moreenvironment with absolutely horrendous service. And yet, the crowds keep on lining up to dine here. One of their highlight dishes was the Sesame Paste Noodles, made of super chewy noodles mixed with spinach and a deliciously creamy, slightly sweet sesame paste. Another must-try dish was the Special Shan Dong Dumplings, a thick-skinned dumpling filled with minced pork and vegetables. We also tried the House Special Pancake Stuffed with Leeks, a set of three pan-fried pies with a filling of chives, vermicelli, egg, and woodear mushrooms; the Dry Braised Green Beans, stir-fried with black beans and preserved vegetables; the Sautéed On-Choy; and Sliced Fish with zucchini, woodear mushrooms, peas, and carrots in a mild sauce. Overall, the dishes here came in generous portions at decent prices and made for a delicious, balanced meal. The vibe might be loud and the service rude, but the food was worth a visit!

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    A line snaking out of this shop is a common sight as a local favorite that has generated notoriety…read moreand has attracted visitors into the city. Good Mong Kok Bakery gets its name from the well known district out in Hong Kong where classic dim sum originated. Sharing this moniker, there's certainly an expectation but this bakery does a great job representing this amazing culinary culture. At the heart of the city, you won't find much parking as the spots are frequently occupied by locals or loading trucks so your best bet is to commute here on foot or by way of public transportation or taxi service. But once you do arrive, be prepared to stand in line for a good 10-15 minutes. Service is quick so you won't be waiting long but it'll feel that way as you salivate at the sight of such delicious looking snacks. We came on a weekday and it was still pretty busy. The line made up of locals and tourists alike was filled with excitement as each group inched closer to the storefront. While you wait, consider checking their menu or look through the window. We got a few items to try but you won't go wrong with any of your dimsum choices. BBQ Pork Bun - can't go wrong with a good BBQ pork bun, especially one that is packed with good chunks of meat in it. Siu Mai - meaty pork bites packed with flavor. Best eaten hot as the taste just steams out into your mouth as you chomp into them. Shrimp Dumplings - chunky bits of shrimp wrapped in a thin rice noodle casing. Comes out hot and fresh, retains heat well, and maintains structure after each bite. Egg Tarts - the buttery and flakey star of our visit has the perfect balance of crisp from its exterior and softness from its inner custard. Could easily eat half a dozen of these! The service as you may expect is quick, efficient, and minimal in hospitality. But of course, you came here for the food - service isn't too important here. Overall, Good Mong Kok Bakery will have you satiated with its extensive dimsum offerings. For those looking for some classic dimsum staples to go, this is your one stop shop to get them all at a reasonable price, excellent quality, and fairly quickly. Naturally there are competitors all over town and they each have their advantages but for a tried and true (and if time is limited for you), consider stopping by here first.

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    Oakland Hidden Gem…read more We are all about the AYCE Hotpot and this place does not disappoint. There are many restaurants for hotpot around the bay and we've been to most. This place stands out for the pricing and service. The interior of the place is nice and modern. The staffing is always around for rounds 2,3,4 and on when we needed anything. The option of soup base is great and the quality of meat is perfect. This place is not skimpy on the portion and it comes out fast. The sauce bar is my favorite, where else do you get XO sauce as an option? Did I mentioned free Boba Milk Tea? Yes, unlimited and included in the price. Lunch goes til 4p at just $25.99 and $29.99 for premium which then comes with more meat options and dim sum. Other places will end lunch hours at 2pm. Here, I can pick up my teenage kids from school and still make it here for lunch pricing. There is literally nothing I can knock on this place aside from street parking only. This place is a must eat if AYCE hotpot is your thing.

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