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    Yung Kee Restaurant

    3.9 (296 reviews)
    Updated over 3 months ago

    Yung Kee Restaurant Photos

    YUNG KEE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Duck wonton
    Alyse K.

    No frills, good Cantonese restaurant. Large menu selection and fast service. Favorite thing was the roast duck wonton noodle soup, but seems like you can't go wrong with anything on the menu

    Roast duck and Roast pork
    Brian S.

    You can't go wrong@Yung Kee in Oakland Chinatown! My go to spot for a good meal!! Generous portions for $15!! Delicious! Family owned and service is always attentive

    the interior of a restaurant
    Dianna H.

    Good food but pricey for a hole in the wall spot in Oakland Chinatown. I came here for lunch Saturday afternoon around noon and expected it to be busy. Surprisingly it was almost empty with only one other diner. I seated myself as the sole employee in the restaurant didn't look up or acknowledge me as I walked in and stood around for ~30 seconds. No one else came out from the back either until a few minutes later. Menus were already placed at some of the tables, so I grabbed one to peruse. They have a huge selection of rice and noodle dishes. I went with the barbecue duck leg and wonton in noodle soup for $15.15. My noodle came out within 10 minutes, which was pretty quick. Both the duck leg and the wontons were delicious and the noodles have the springiness to them that I expected, so food was good. I just don't know if it's worth the price as after tax and tip it was close to $19 for the bowl. It initially didn't look like that much food, but I was stuffed by the time I finished eating and didn't get that hungry even around dinnertime, so portions are good here. While I was eating, a bunch of customers came in to buy their bbq duck and pork to go, among other things. It costs $35 for a whole duck, and both the bbq pork and roast pork costs ($15.95/lb) at the time of this review. I haven't bought bbq duck in a while, but man prices have really gone up! This is a hole in the wall spot. Tables looked and felt a bit sticky when I touched them. The menu looked dirty. So know what you're in for if you're planning to dine here.

    Roast Duck and Roast Pork
    Kev H.

    We were wanting to get some Chinese roast pork (pork belly) before we headed home, and we came across this shop and decided to give it a try. So we got about 1.5 pounds of their roast pork, which was quite delicious and tasty. Flavor was spot on, and the meat was pretty tender and juicy. The skin on the pork was still crunchy but, since we bought it at around 3 PM, it wasn't as crunchy as if we had bought it earlier in the day. But, regardless, it was still delicious. Price as of September of 2024 was either $16 or $17 per pound, I can't fully recall. So, I think the price was reasonable and decent.

    Constance L.

    Huge portions that'll definitely hit the spot. Detailed breakdown below: **Service, 5/5** Nothing fancy, but they're efficient. They seated a big group of us, got us all hot tea, and all our food came out within 20 minutes. **Price & portion, 5/5** All the rice plates were huge and piled with glistening BBQ. With most dishes priced at about $12 and the most expensive thing on the menu at $16.90, you'll definitely fill up and might even have enough rice to bring home for lunch the next day. **Taste of the food, 4.5/5** - Duck leg and wonton soup with wide noodles, 4.5/5: The broth was light but had great flavor and the wontons were juicy and packed full of meat. The duck leg was perfectly fatty, had phenomenal flavor, and was really well seasoned. The rice noodles themselves were just alright, so I'll probably go for a rice plate next time. - Duck and roast pork rice plate, 4.5/5: The duck was amazing, and chili oil added to the plate gave everything a savory and spicy kick. The roast pork was juicy and had great flavor but the skin wasn't crispy. **Other notes** Cash only. Free street parking in the evenings or a parking garage near the library that's only $3/hour and pretty safe. Hours on here might not be accurate so maybe call to check if they're open if you plan on coming after 6pm.

    Leo L.

    I decided to explore Oakland Chinatown a bit more after discovering Shandong restaurant last week. This restaurant is another one that looks intimidating from the outside but has decent reviews. The inside is very small with very few seatings. I believe most people order to-go from here than actually dinning here. The restaurant takes cash only, which is very annoying since I rarely even carry wallet anymore after getting used to Apple Pay. Luckily I was prepared and had some cash on me. The food was alright but not outstanding. I was happy to find some exotic dishes that I couldn't find in other Chinese restaurants such as pig tongue. The fried rice was very oily and the noodle tasted instant. I probably won't return unless I want to to-go some exotic dishes.

    Duck soup with egg noodle
    Arren C.

    Reviewing again! My previous review needs to be redeemed! I love this place! It always bring back memories especially considering my mom went here while she was young. Their duck is always so juicy and flavorful. My go-to place for sure. At this point the owners knows our usual owners before asking us. Ask for their duck sauce while you're at it, it enhances the flavor even more!

    Bbq duck wonton noodle soup
    Lisa K.

    Did you also come here after seeing that tik tok/ig reel video about someone's mom being a restaurant owner for 30 years and her favorite restaurant in the bay is this place and she always orders the same dish: the wonton noodle soup with bbq duck and get a side of crispy pork?! I gotta say my expectations where way too high bc mom recs come with a lot of anticipation for me and I was honestly (sadly) disappointed by it. The wontons were really good and got a lot of bite to it but the noodles weren't my vibe and the broth comes out pretty much unseasoned (the table comes with condiments though so use them!). The bbq duck is fatty and yummy but for people unfamiliar with some Chinese bbq dishes be warned that it will be served room temperature. generous portions and price was around $12. We also ordered the chow mein and we were pleasantly surprised by it! Noodles were perfectly crispy and it comes with an assortment of meat ranging from pork, duck, and seafood. Sauce was delicious. Honestly we were too full to enjoy the pork but we took it home as leftovers and they were delicious the next day after popping them in the toaster oven. Ate it with some rice and ssamjang. Worth checking out but manage your expectations! And bring cash!

    Sammy T.

    Just like a lot of other recent posts, I tried this place out thanks to a TikTok video. Yes, I am easily influenced. But also, I don't feel bad about it. TikTok in many ways have brought more love and attention to places that deserve more business - and i.am.here.for.it! Anyways, I had the one dish mentioned - the noodles with bbq duck, wontons and thick wide rice noodles (called hor fun btw). Well actually, I had two forms of it - the other with the default wonton noodles. I can confirm that hor fun version is much better - neither noodles aren't anything fancy because it's just typical packaged noodles but the thick wide rice noodles carry the flavor better of the broth. Also, it's worth noting that I am not a duck person and debated on skipping the duck but you definitely can taste the duck in the broth and as a non-non-duck person, I found the broth and meat quite fitting! I got my food to-go and didn't think I compromised any flavor (but perhaps some of the noodle texture as it got quite soft). Note: If you do take out, they put the soup directly into the noodle (not separate) but they put that soup in when you come and pick up so it's not sitting in the noodles at least till you come! Overall, I found the broth very flavorful and the wontons very tasty. I also tried the BBQ pork which wasn't bad. I would probably come back and try other things!

    Menu
    Queena Z.

    I've always passed by this place whenever I go to Chinatown but never tried it until now. They have pretty good noodle soups and Chinese bbq meats. I tried their bbq duck and wonton noodle soup (got the ho fun noodles), green beans, and beef chow fun. All were very authentic. Their bbq duck was good in the noodle soup and even gave the soup some added flavors with the bbq taste. The wontons I thought were alright, not the best. Their beef chow fun was on the more oilier side. I know beef chow fun is usually oily but this one was extremely oily. You won't need lip gloss after the meal. It had the smoky wok flavor too. Their green beans were really good and flavorful. They were oily too but it was delicious. There's only one lady working as server and cashier so the service can be pretty slow especially during lunch hours. This place is CASH ONLY so be prepared.

    Duck and wonton soup w/ thick wide noodles
    Tiffany S.

    This place really hit the spot on a rainy day! Had a bowl of their duck and wonton soup w/ thick wide noodles would recommend getting duck breast instead of leg (really fatty) Wontons are thick and flavorful. Don't forget to add some chili oil! Will be back to try more things on the menu.

    BBQ pork with BBQ duck. Pork off the hook.
    H T.

    Yung kee has some good fried rice. Very tasteful. Very fulfilling. Their BBQ pork is mummy too. Well seasoned and great bbq taste. Looks can be deceiving but as a true helper and leaving reviews this place has good food. I haven't had any other menu items in awhile besides the fried rice and BBQ pork. But my other half likes the roasted pork. The lady and guy in the front are nice and kind. If you're looking for some good Chinese food give them a try. Like the portions that they give out too.

    Wonton soup with bbq duck
    Tatiana S.

    Apparently this place is an Oakland staple, and after trying it I can tell why. Yung Kee is a hole in the wall restaurant located in Oakland Chinatown and one of their must try's is the wonton soup with crispy duck . Everything about it was BOMB! The broth was rich and flavorful, the wontons were big and full, and the duck was melt in your mouth perfection with crispy crunchy skin that hit just right with every bite. Just keep in mind, this place IS cash only, but don't let that stop you from trying this delicious restaurant! A few things to note on a more serious note: it's street parking only so you'll most likely have to walk a little to get to this spot, but it's not so bad. And the reason why it's not 5 stars inspite of the amazing food? It felt like we got profiled. I went with my fiance and brother in law (both black) and my cousin and his wife (asian and white/latin). When my cousin went to order, they took his order and allowed him to sit back down. When my fiance ordered, they charged him right away (however, they didn't give him a receipt). He paid the gentleman that was working the front at the time. When we got up to leave, one of the female workers yelled for us to stop and that we needed to pay. And it wasn't until the guy we paid told her that she said "oh ok, have a good day". Bit of a downer to an otherwise delicious experience, but considering the over all experience I would still come back (unless this happened again).

    Waiting for food

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    3 years ago

    Got the iconic bbq pork wonton noodle soup and they know what they're doing, they've been doing for years!

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    2 years ago

    Great cheap eats! No thrills so don't expect much. Can't beat the price and the food is always consistent.

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    Page 1 of 8

    Yung Kee Restaurant Reviews in Other Languages

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    Hong Kong East Ocean Seafood Restaurant

    Hong Kong East Ocean Seafood Restaurant

    3.3
    (1.7k reviews)
    3.5 mi
    $$

    My family and I haven't been back here in years and upon arrival, it was very crowded. However, I…read morewas shocked to see that their number system is very well-organized. They separate parties by # of seats so each category on the TV moved at its own pace. It was also useful to have the TV showing our numbers, because the mic they use to say it is hard to hear. The dim sum was yummy! We did wait until the end of our meal for the peking duck because they did not write it down and we didn't realize until the end. Overall, this place is always a must visit with the beautiful view!

    I was a bit skeptical coming here after seeing the low reviews, especially since it's right by the…read morewater with amazing views. I was worried it might be one of those gimmicky spots with overpriced, low-quality food, but I was totally wrong. Upon entering, you can tell this is the kind of restaurant where people host weddings, birthdays, and special events. They even have private rooms you can book with karaoke! They also showcase their crabs and lobsters in tanks at the front, which looked incredibly large and fresh. Similar to another reviewer's comment, there wasn't a hostess available when we walked in, but someone came by quickly and seated us after only a couple of minutes. We were so happy to be seated right by the window, though honestly, most perimeter seats seem to have a great view. We enjoyed our meal as the sun set, and I'd highly recommend arriving or making a reservation about an hour before sunset to fully enjoy the vibe. They have a massive menu with plenty of traditional Southern-style Chinese dishes and dim sum options, so it took us about 10 minutes to finally decide what to order. I'll start with the mentaiko seafood fried rice, which was something I hadn't tried before, but I love anything mentaiko. The fried rice came out as a generous family-style portion. It wasn't bad, but I do think it could have used more seasoning - like a lot more seasoning. More mentaiko, more seafood, and stronger salty-savory flavors would have done the dish justice. As is, it's probably a good option if you're sharing with a young child. The crab crystal dumplings were a nice step up from traditional har gow, which I enjoyed. The salt and pepper fried tofu was exactly what I was hoping for: crunchy and salty on the outside, light on the inside, and not too filling. The squid and green beans from the specials menu were a bit of a gamble, but they turned out delicious. I'd definitely order that dish again. We also noticed they have a weekly specials menu that changes every day, and we're already planning to come back--specifically on Thursday because that menu looks delicious. Overall, Hong Kong East Ocean exceeded my expectations. The ambience and view were breathtaking, the service was efficient, and the food was delicious. I know some people mentioned the pricing being high, but I actually thought it was very reasonable for what it is. Compared to Chinese restaurants in downtown Berkeley, you're paying about the same, but the food is better and the view is unmatched.

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    Pretty dining area
    Pretty dining area
    Shrimp with walnut in mayonnaise
    Shrimp with walnut in mayonnaise
    Panorama View

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    Panorama View
    Peony Seafood Restaurant

    Peony Seafood Restaurant

    3.3
    (1.2k reviews)
    0.1 mi
    $$

    What a great dim sum spot! Of all the dim sum places we've been to, this place is the best in terms…read moreof flavor. Prices are a tad higher than others, but quality and service makes up for it. Service at a dim sum restaurant? Yes! The staff here are all very friendly and you can tell they're all about hospitality. Overall, every single dish we had was top notch and it's a good thing we don't live that close or we might end up looking like those piggy baos they have on the menu lol. I also didn't realize how big the place is! So big, they have two sections. The front is the usual noisy dim sum setting where you'll see the servers carrying trays or pushing carts of items to pick from by your table. Then you have the "quiet" back section where it's less hectic and offers more tea selections, but you can still order everything from the full menu.  What we ordered: * Baked Portuguese Egg Tarts * Chicken Feet w/ Black Bean Sauce * BBQ Pork Rice Noodle * X.O. Sauce Pan Fried Rice Noodles * Siu Mai * Shrimp Spring Rolls * Spicy Dumplings in Chili Sauce * Salt & Pepper Calamari * Jasmine Special Tea

    We came here as the original pick was closed... delighted with their dim sum. Tasty and fresh!…read moreDelivered to our table right from the steamers. Sui Mai , ha gow and him su goo were excellent and some of the best we've tasted. The other dishes were good! 7 dishes plus tea $64. Crowded and hopping!

    Photos
    Tea Room
    Tea Room
    Seabass w/Eggplant Clay Pot
    Seabass w/Eggplant Clay Pot
    Lobster special with your selection of dim sum and classic Cantonese dishes

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    Lobster special with your selection of dim sum and classic Cantonese dishes
    Tao Yuen Pastry

    Tao Yuen Pastry

    3.8
    (898 reviews)
    0.1 mi
    $$

    I stopped by Tao Yuen Pastry while visiting family in Oakland. I haven't been to the Chinatown area…read morein a few years and definitely wanted to hit them up for so good food and my first stop was here. The food is ready made in house and there is a wide selection from fried rice, dim sum, chow mein, stuffed rice noodles, fried chicken, baked and steamed pork buns and so much more. The customer service isn't great as they want to get you in and out as quickly as possible so know what you want to get. There is no dining whatsoever at this establishment just order and go. The inside is your basic hole in the wall. I ordered jumbo shrimp rice noodles, garlic shrimp rice noodles a dozen bbq pork buns, fried chicken, and mixed seafood dim sum. They are very generous with the portion size and certain item are by weight versus set price.

    Stopped in to pickup some bites. Got a "small" clamshell container of salt & pepper shrimp, 1 fried…read moresesame mochi ball with red bean filling, and 2 steamed chive & meat dumplings. Total was about $24. The shrimp were huge and very tasty. I recommend you eat them right away so they don't get soggy in the unvented container. Even though the container is small (about the size of a pint), they really load up and fill it. I think they fit more than a pound of shrimp in there for me. Hence why it contributed to my surprising total cost coming out to be $24 for this + only 3 other single items I got. Their steamed dumplings are also about 25% larger than your typical dim sum dumpling. I tried the round and crescent moon shaped ones. Both had a good ratio of filling, the dumpling skin was not too chewy, and tasted pretty good too. The fried sesame ball was also sizable, but really doughy and not my favorite. Had a thick mochi skin, compared to the red bean filling inside. It was pretty crowded on a weekday at 10:30am but the line moved quick. Also this is CASH ONLY payment.

    Photos
    Noodles and shrimp sold at Tao Yuen Pastry in Oakland Chinatown.
    Noodles and shrimp sold at Tao Yuen Pastry in Oakland Chinatown.
    Salt  & pepper shrimp
    Salt & pepper shrimp
    Massive chive and pork dumpling

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    Massive chive and pork dumpling
    Shan Dong

    Shan Dong

    4.2
    (4k reviews)
    0.1 mi
    $$

    This place can do no wrong in my eyes--or stomach. I've been coming here since 2018, and the…read morequality hasn't skipped a beat. I usually come with my family, and we order damn near everything on the menu. The aunties serving dishes actually laugh when they see how much food they're dropping off at the table. My favorites are the chili oil wontons, hot and dry noodles, bok choy, and General Tso's chicken. The wontons have just the right amount of heat, the noodles are thicccc and chewy, and every dish somehow manages to disappear before we can even think about leftovers. Honestly, you can't go wrong with anything you order. One of my favorite parts is watching them make the noodles by hand. Half the restaurant is dedicated to the noodle-making station, while the other half is for seating. It's not a huge dining room, but they do offer the Yelp Waitlist, so you can check the live wait before heading over. The vibe is very, get your food and head out so they can keep up with table space for incoming guests. Always a hit, never a miss.

    Very tasty!! Everything was delicious - definitely recommend the Shan Dong chicken and the Sesame…read morepaste noodles. Highly recommend upgrading to the hand made noodle The staff are all friendly and the food comes out very quickly. Portion sizes are also very generous. Restaurant is on the smaller side so there was a wait for a party of 4.

    Photos
    Dinning area
    Dinning area
    Shan Dong Chicken
    Shan Dong Chicken
    Wonton with Spicy Sauce

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    Wonton with Spicy Sauce
    Good Mong Kok Bakery

    Good Mong Kok Bakery

    4.1
    (3.9k reviews)
    7.5 mi
    $

    I've been coming here for a very long time, maybe almost 20 years. This is a SF institution…read more Everything they have is very good! Everything is cooked/baked the day of sale and it's all to go. There's nowhere for you to eat onsite. Find a park nearby and eat there! Or just eat standing on the sidewalk! Depending on who you get, the service varies. They sometimes yell at you. The woman that helped me today was yelling at me. I think it's not meant to be rude, or so I keep telling myself. Ha ha. I used to work nearby so it was very easy to grab takeout for lunch or to bring home. it's hard to know how much things cost, all you have is the big sign on the wall. They do not give you an itemized receipt. Don't even ask! All

    I heard this is a great place to get dim sum in China town. It was a bit of a line and busy so it…read morewas chaotic to order due to translation and orders being taken at the same time as others. I personally thought the rude staff influenced the experience. While ordering, they completely cut us off and asked the couple behind us what they want instead and let them go in front of us. Yes we were ordering a lot due to us ordering ahead for a larger group of people. We tried ordering 3 two pound containers of noodles and the woman said that's too much so we ordered 2 two pound containers instead. We ate at a bar near by. While eating I found a lot of fatty pieces in all the of the dim sum which was not my favorites although some people prefer it that way. The noodles were pretty good too but very dry, needs siracha or some type of sauce. Wish they had chopsticks too but they only had forks.

    Photos
    Good Mong Kok Bakery
    Baked Char siu bun and Seasame balls
    Baked Char siu bun and Seasame balls
    Scallion bun

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    Scallion bun
    Tastee Steam Kitchen

    Tastee Steam Kitchen

    4.1
    (400 reviews)
    0.1 mi
    $$$

    Oakland Hidden Gem…read more We are all about the AYCE Hotpot and this place does not disappoint. There are many restaurants for hotpot around the bay and we've been to most. This place stands out for the pricing and service. The interior of the place is nice and modern. The staffing is always around for rounds 2,3,4 and on when we needed anything. The option of soup base is great and the quality of meat is perfect. This place is not skimpy on the portion and it comes out fast. The sauce bar is my favorite, where else do you get XO sauce as an option? Did I mentioned free Boba Milk Tea? Yes, unlimited and included in the price. Lunch goes til 4p at just $25.99 and $29.99 for premium which then comes with more meat options and dim sum. Other places will end lunch hours at 2pm. Here, I can pick up my teenage kids from school and still make it here for lunch pricing. There is literally nothing I can knock on this place aside from street parking only. This place is a must eat if AYCE hotpot is your thing.

    One of my favorite places to eat in Oakland Chinatown! So happy we have a good AYCE hot pot option…read morenearby. They also always have different promotions/deals going so be sure to check those out. I've tried the seafood boil here and thought it was decent. The individual hot pots are also a good value if you don't want to do AYCE- similar to Boiling Point or Tasty Pot. My go-to is the lunch time AYCE hot pot, which comes with unlimited pearl milk tea. Their tea is actually solid and is your typical black milk tea with chewy boba! For hot pot, I usually get the coconut chicken base and the hot and spicy base. I appreciate how they use fresh young coconut pieces and coconut water in the soup. The hot and spicy base is super flavorful and I think it has the numbing spice from Szechuan peppercorns. The sauce bar has a great variety for you to mix up your own yummy concoction or select their house sauces for dipping. The protein options are good with the Wagyu beef being my top pick. They also have many options for veggies, fish balls, seafood, noodles, etc. There are even more options to choose from if you select the premium menu. Will need to come back and try their steamed seafood because it all looks fresh and incredible!

    Photos
    Signage
    Signage
    Combination seafood porridge
    Combination seafood porridge
    Surf clam

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    Surf clam
    Gum Kuo Restaurant

    Gum Kuo Restaurant

    3.9
    (1.2k reviews)
    0.1 mi
    $$

    Used to really enjoy this spot but hadn't been in years so recently gave it another try and I'm so…read moreglad I did! When we first walked in, no other diners were there which made me a little suspicious. We were promptly seated and offered hot tea though so we were locked in. I initially ordered to seafood claypot but was told it takes 45 minutes...so pivoted to chicken wonton soup (no noodles). My partner got kung pao chicken. while we waited for our food, a handful of people came in to pick up their to go orders, which made me feel better. Another party eventually dined in as well. Fyi the interior isn't much to write home about but comfortable. Then the food came. My soup was freaking delicious! Loads of chicken meat (just chopped up with the bones so be careful for shards), plenty of dumplings, and the broth was sooo good! I couldn't finish and took some left overs home; the next day, my soup coagulated (full of collagen)!! Partner enjoyed their kung Pao chicken but said they'd order something else next time. Best part - our meals + tax came out to less than $40! Gawd I love Chinatown!

    Gum Kuo Restaurant, Oakland's Chinatown…read more Service was fast and great. The pork & preserved duck eggs porridge (jook), shrimp rice rolls, and fried Chinese donuts are my go-to's. Everything came out fresh and hot, very delicious. I used to come here when I worked in the area, so it's very nostalgic. I highly recommend this place and would come back again!

    Photos
    Inside full crowd
    Inside full crowd
    Beef Chow Fun
    Beef Chow Fun
    Rice Noodle Wrap with Chinese Doughnut

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    Rice Noodle Wrap with Chinese Doughnut

    Yung Kee Restaurant - bbq - Updated August 2026

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