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    Yung Kee Restaurant

    3.9 (297 reviews)
    Updated over 3 months ago

    Yung Kee Restaurant Photos

    YUNG KEE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Mike L.

    Yung Kee has been around in Oakland Chinatown for decades. Pre-COVID it was also open late for dependable late night eats, however that hasn't been the case for a while. It's a nice family that runs it. Yung Kee has the classic Hong Kong/Cantonese restaurant. I've had their bbq (roast pork, bbq pork, roast duck, etc.) before over rice which has been tasty and not too salty. I've also had their noodles, including their Tomato Beef Pan Fried Noodles which are saucy and crispy at the same time. Their staff works hard and turns around orders within a reasonable timeframe. People get takeout and there is some seating inside. They used to have an upstairs, I hope their business grows back to being able to offer the upstairs.

    Duck wonton
    Alyse K.

    No frills, good Cantonese restaurant. Large menu selection and fast service. Favorite thing was the roast duck wonton noodle soup, but seems like you can't go wrong with anything on the menu

    Roast duck and Roast pork
    Brian S.

    You can't go wrong@Yung Kee in Oakland Chinatown! My go to spot for a good meal!! Generous portions for $15!! Delicious! Family owned and service is always attentive

    the interior of a restaurant
    Dianna H.

    Good food but pricey for a hole in the wall spot in Oakland Chinatown. I came here for lunch Saturday afternoon around noon and expected it to be busy. Surprisingly it was almost empty with only one other diner. I seated myself as the sole employee in the restaurant didn't look up or acknowledge me as I walked in and stood around for ~30 seconds. No one else came out from the back either until a few minutes later. Menus were already placed at some of the tables, so I grabbed one to peruse. They have a huge selection of rice and noodle dishes. I went with the barbecue duck leg and wonton in noodle soup for $15.15. My noodle came out within 10 minutes, which was pretty quick. Both the duck leg and the wontons were delicious and the noodles have the springiness to them that I expected, so food was good. I just don't know if it's worth the price as after tax and tip it was close to $19 for the bowl. It initially didn't look like that much food, but I was stuffed by the time I finished eating and didn't get that hungry even around dinnertime, so portions are good here. While I was eating, a bunch of customers came in to buy their bbq duck and pork to go, among other things. It costs $35 for a whole duck, and both the bbq pork and roast pork costs ($15.95/lb) at the time of this review. I haven't bought bbq duck in a while, but man prices have really gone up! This is a hole in the wall spot. Tables looked and felt a bit sticky when I touched them. The menu looked dirty. So know what you're in for if you're planning to dine here.

    Roast Duck and Roast Pork
    Kev H.

    We were wanting to get some Chinese roast pork (pork belly) before we headed home, and we came across this shop and decided to give it a try. So we got about 1.5 pounds of their roast pork, which was quite delicious and tasty. Flavor was spot on, and the meat was pretty tender and juicy. The skin on the pork was still crunchy but, since we bought it at around 3 PM, it wasn't as crunchy as if we had bought it earlier in the day. But, regardless, it was still delicious. Price as of September of 2024 was either $16 or $17 per pound, I can't fully recall. So, I think the price was reasonable and decent.

    Constance L.

    Huge portions that'll definitely hit the spot. Detailed breakdown below: **Service, 5/5** Nothing fancy, but they're efficient. They seated a big group of us, got us all hot tea, and all our food came out within 20 minutes. **Price & portion, 5/5** All the rice plates were huge and piled with glistening BBQ. With most dishes priced at about $12 and the most expensive thing on the menu at $16.90, you'll definitely fill up and might even have enough rice to bring home for lunch the next day. **Taste of the food, 4.5/5** - Duck leg and wonton soup with wide noodles, 4.5/5: The broth was light but had great flavor and the wontons were juicy and packed full of meat. The duck leg was perfectly fatty, had phenomenal flavor, and was really well seasoned. The rice noodles themselves were just alright, so I'll probably go for a rice plate next time. - Duck and roast pork rice plate, 4.5/5: The duck was amazing, and chili oil added to the plate gave everything a savory and spicy kick. The roast pork was juicy and had great flavor but the skin wasn't crispy. **Other notes** Cash only. Free street parking in the evenings or a parking garage near the library that's only $3/hour and pretty safe. Hours on here might not be accurate so maybe call to check if they're open if you plan on coming after 6pm.

    Leo L.

    I decided to explore Oakland Chinatown a bit more after discovering Shandong restaurant last week. This restaurant is another one that looks intimidating from the outside but has decent reviews. The inside is very small with very few seatings. I believe most people order to-go from here than actually dinning here. The restaurant takes cash only, which is very annoying since I rarely even carry wallet anymore after getting used to Apple Pay. Luckily I was prepared and had some cash on me. The food was alright but not outstanding. I was happy to find some exotic dishes that I couldn't find in other Chinese restaurants such as pig tongue. The fried rice was very oily and the noodle tasted instant. I probably won't return unless I want to to-go some exotic dishes.

    Duck soup with egg noodle
    Arren C.

    Reviewing again! My previous review needs to be redeemed! I love this place! It always bring back memories especially considering my mom went here while she was young. Their duck is always so juicy and flavorful. My go-to place for sure. At this point the owners knows our usual owners before asking us. Ask for their duck sauce while you're at it, it enhances the flavor even more!

    Bbq duck wonton noodle soup
    Lisa K.

    Did you also come here after seeing that tik tok/ig reel video about someone's mom being a restaurant owner for 30 years and her favorite restaurant in the bay is this place and she always orders the same dish: the wonton noodle soup with bbq duck and get a side of crispy pork?! I gotta say my expectations where way too high bc mom recs come with a lot of anticipation for me and I was honestly (sadly) disappointed by it. The wontons were really good and got a lot of bite to it but the noodles weren't my vibe and the broth comes out pretty much unseasoned (the table comes with condiments though so use them!). The bbq duck is fatty and yummy but for people unfamiliar with some Chinese bbq dishes be warned that it will be served room temperature. generous portions and price was around $12. We also ordered the chow mein and we were pleasantly surprised by it! Noodles were perfectly crispy and it comes with an assortment of meat ranging from pork, duck, and seafood. Sauce was delicious. Honestly we were too full to enjoy the pork but we took it home as leftovers and they were delicious the next day after popping them in the toaster oven. Ate it with some rice and ssamjang. Worth checking out but manage your expectations! And bring cash!

    Sammy T.

    Just like a lot of other recent posts, I tried this place out thanks to a TikTok video. Yes, I am easily influenced. But also, I don't feel bad about it. TikTok in many ways have brought more love and attention to places that deserve more business - and i.am.here.for.it! Anyways, I had the one dish mentioned - the noodles with bbq duck, wontons and thick wide rice noodles (called hor fun btw). Well actually, I had two forms of it - the other with the default wonton noodles. I can confirm that hor fun version is much better - neither noodles aren't anything fancy because it's just typical packaged noodles but the thick wide rice noodles carry the flavor better of the broth. Also, it's worth noting that I am not a duck person and debated on skipping the duck but you definitely can taste the duck in the broth and as a non-non-duck person, I found the broth and meat quite fitting! I got my food to-go and didn't think I compromised any flavor (but perhaps some of the noodle texture as it got quite soft). Note: If you do take out, they put the soup directly into the noodle (not separate) but they put that soup in when you come and pick up so it's not sitting in the noodles at least till you come! Overall, I found the broth very flavorful and the wontons very tasty. I also tried the BBQ pork which wasn't bad. I would probably come back and try other things!

    Menu
    Queena Z.

    I've always passed by this place whenever I go to Chinatown but never tried it until now. They have pretty good noodle soups and Chinese bbq meats. I tried their bbq duck and wonton noodle soup (got the ho fun noodles), green beans, and beef chow fun. All were very authentic. Their bbq duck was good in the noodle soup and even gave the soup some added flavors with the bbq taste. The wontons I thought were alright, not the best. Their beef chow fun was on the more oilier side. I know beef chow fun is usually oily but this one was extremely oily. You won't need lip gloss after the meal. It had the smoky wok flavor too. Their green beans were really good and flavorful. They were oily too but it was delicious. There's only one lady working as server and cashier so the service can be pretty slow especially during lunch hours. This place is CASH ONLY so be prepared.

    Duck and wonton soup w/ thick wide noodles
    Tiffany S.

    This place really hit the spot on a rainy day! Had a bowl of their duck and wonton soup w/ thick wide noodles would recommend getting duck breast instead of leg (really fatty) Wontons are thick and flavorful. Don't forget to add some chili oil! Will be back to try more things on the menu.

    BBQ pork with BBQ duck. Pork off the hook.
    H T.

    Yung kee has some good fried rice. Very tasteful. Very fulfilling. Their BBQ pork is mummy too. Well seasoned and great bbq taste. Looks can be deceiving but as a true helper and leaving reviews this place has good food. I haven't had any other menu items in awhile besides the fried rice and BBQ pork. But my other half likes the roasted pork. The lady and guy in the front are nice and kind. If you're looking for some good Chinese food give them a try. Like the portions that they give out too.

    Wonton soup with bbq duck

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    Got the iconic bbq pork wonton noodle soup and they know what they're doing, they've been doing for years!

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    Ming's Tasty Restaurant - Happy Lunar New Year

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    4.3(715 reviews)
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    Ming's seems like an establishment for dim sum in Oakland, and I am glad I finally got to try it…read moreout. The building itself is so unassuming, you'd never expect a great dim sum place to be here! Came on a Saturday mid-afternoon, and fortunately, did not wait too long for a table. My partner and I definitely ordered TOO much for just us two, but we wanted to try an assortment of things! The standouts were their rice noodle roll w/ crispy shrimp, siumai, and hargow. Their siumai and hargow were so plump and juicy! Usually they're tiny at dim sum spots. Everything else was good as well! We even took some home to our families. My parents really enjoyed their chicken feet too! Service was amazing and fast. They are so kind! I get why Ming's is people's fave.

    Terrible place to go if you are a vegetarian. Non starter. The only options are plain noodles,…read moreplain rice, or plain veggies. I had to make do because I was with a group. I asked them to show me what was vegetarian and took special care to note that I cannot eat shellfish. They circled things in CHINESE, not in English, so I ended up ordering something that had shrimp in it!!! And then I told the guy and he would not refund it because he "told us in advance" even though he circled in Chinese and still allowed me to order it after I just told him I couldn't eat that. So annoying. How do you have that level of incompetence at a restaurant?

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    Hong Kong East Ocean Seafood Restaurant - BBQ combo

    Hong Kong East Ocean Seafood Restaurant

    3.3(1.7k reviews)
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    Always nice to have dim sum when you have a large group. East Ocean has been a long time favorite…read moreon the East Bay. We arrived shortly before opening at 10.30am on a Sunday. One of the benefits of getting there early is getting a window seat to enjoy the bay views. By 11.15am the restaurant was pretty full. We checked off our dim-sum items on a paper menu at our table and handed it to the staff. Food arrived promptly and served hot. We ordered our regular favorite dim sum and the hi lights were the taro pudding dessert, the crispy vermicelli with pork ( must request vinegar) and the chicken paws. In general the dim Sum were a good size and tasted as expected. But the chicken and fish maw was dry and lacked flavor. The chicken were irregular in size and just did not look appetizing. It did come with a mushroom and fake crabmeat. Definitely had better elsewhere. Overall, a huge restaurant, with great views and ample variety of dim-sum to choose from. Staff were quick and efficient. They also have their own lot, so parking was easy.

    Came here on a Sunday for lunch and had a good experience. We pulled up and it was really busy…read morewith people waiting outside to be seated. We were lucky to find a parking spot right away but there seems to be ample parking since there are several lots in front but we did overhear someone did have to park "far away" which led them to have a long walk to meet their party. Waited about 30 minutes for a table for 6 and once seated, was given menus to mark what we'd like to order, was kind of disappointed to not see roaming carts with the exception of 2 serving Tofu Fa (a plus!) and some baked pork buns. With that said, since we have to put in menu orders with waiters, it does add to a little more lag time from the food getting delivered to the table and eating. If you end up ordering some of the fried stuff, there can be extended wait times as a lot of the stuff seems cook to order. Ended up order siu mai, har gow, shrimp rice noodle, and house special (Hong Kong style) pan fried noodle which were good and flavorful. HK noodle was above average and hit the spot; not the best, but is mine and my daughter's favorite dish when going for dim sum. Overall a solid dim sum place in the East Bay if you don't wanna make the trek to the City or Chinatown in Oakland. Food quality is good. Service was above average, our waiter would actually check in periodically and chatted with us. I've been to other places where the food was good but it impossible to ask for stuff and always seemed like a bother if you ask them for anything. They also give you pitchers of water for refills (smart) so you don't have to keep bothering them for refills.

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    Peony Seafood Restaurant - Siu Mai (北菇滑燒賣) (4pcs)

    Peony Seafood Restaurant

    3.4(1.2k reviews)
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    What a great dim sum spot! Of all the dim sum places we've been to, this place is the best in terms…read moreof flavor. Prices are a tad higher than others, but quality and service makes up for it. Service at a dim sum restaurant? Yes! The staff here are all very friendly and you can tell they're all about hospitality. Overall, every single dish we had was top notch and it's a good thing we don't live that close or we might end up looking like those piggy baos they have on the menu lol. I also didn't realize how big the place is! So big, they have two sections. The front is the usual noisy dim sum setting where you'll see the servers carrying trays or pushing carts of items to pick from by your table. Then you have the "quiet" back section where it's less hectic and offers more tea selections, but you can still order everything from the full menu.  What we ordered: * Baked Portuguese Egg Tarts * Chicken Feet w/ Black Bean Sauce * BBQ Pork Rice Noodle * X.O. Sauce Pan Fried Rice Noodles * Siu Mai * Shrimp Spring Rolls * Spicy Dumplings in Chili Sauce * Salt & Pepper Calamari * Jasmine Special Tea

    We came here as the original pick was closed... delighted with their dim sum. Tasty and fresh!…read moreDelivered to our table right from the steamers. Sui Mai , ha gow and him su goo were excellent and some of the best we've tasted. The other dishes were good! 7 dishes plus tea $64. Crowded and hopping!

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    Shandong - Spicy Combination Soup Noodles (Hand Pulled)

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    4.2(4k reviews)
    0.1 miOakland Chinatown
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    One of my favorite local spots to bring friends and family from out of town to experience. This…read moreplace does not disappoint. My favorites are the Shandong chicken and their signature hand-pulled noodles, so delicious! They are a popular spot so depending on when you go, can be a bit of a wait to get seated. It's not that big and can be a little tight inside. However, there's a reason why they stay busy, because their food is worth the wait! This place is a must when in Oakland and looking for some really tasty Chinese food.

    Shandong Restaurant features authentic Northern Chinese dumplings and handmade noodles in a rowdy…read moreenvironment with absolutely horrendous service. And yet, the crowds keep on lining up to dine here. One of their highlight dishes was the Sesame Paste Noodles, made of super chewy noodles mixed with spinach and a deliciously creamy, slightly sweet sesame paste. Another must-try dish was the Special Shan Dong Dumplings, a thick-skinned dumpling filled with minced pork and vegetables. We also tried the House Special Pancake Stuffed with Leeks, a set of three pan-fried pies with a filling of chives, vermicelli, egg, and woodear mushrooms; the Dry Braised Green Beans, stir-fried with black beans and preserved vegetables; the Sautéed On-Choy; and Sliced Fish with zucchini, woodear mushrooms, peas, and carrots in a mild sauce. Overall, the dishes here came in generous portions at decent prices and made for a delicious, balanced meal. The vibe might be loud and the service rude, but the food was worth a visit!

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    Good Mong Kok Bakery - Fried Meat Dumpling ($3.50 for 3)

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    4.1(3.9k reviews)
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    Good food, fast service despite the long line. It's helpful…read moreto check yelp for the menu ahead of time.

    A line snaking out of this shop is a common sight as a local favorite that has generated notoriety…read moreand has attracted visitors into the city. Good Mong Kok Bakery gets its name from the well known district out in Hong Kong where classic dim sum originated. Sharing this moniker, there's certainly an expectation but this bakery does a great job representing this amazing culinary culture. At the heart of the city, you won't find much parking as the spots are frequently occupied by locals or loading trucks so your best bet is to commute here on foot or by way of public transportation or taxi service. But once you do arrive, be prepared to stand in line for a good 10-15 minutes. Service is quick so you won't be waiting long but it'll feel that way as you salivate at the sight of such delicious looking snacks. We came on a weekday and it was still pretty busy. The line made up of locals and tourists alike was filled with excitement as each group inched closer to the storefront. While you wait, consider checking their menu or look through the window. We got a few items to try but you won't go wrong with any of your dimsum choices. BBQ Pork Bun - can't go wrong with a good BBQ pork bun, especially one that is packed with good chunks of meat in it. Siu Mai - meaty pork bites packed with flavor. Best eaten hot as the taste just steams out into your mouth as you chomp into them. Shrimp Dumplings - chunky bits of shrimp wrapped in a thin rice noodle casing. Comes out hot and fresh, retains heat well, and maintains structure after each bite. Egg Tarts - the buttery and flakey star of our visit has the perfect balance of crisp from its exterior and softness from its inner custard. Could easily eat half a dozen of these! The service as you may expect is quick, efficient, and minimal in hospitality. But of course, you came here for the food - service isn't too important here. Overall, Good Mong Kok Bakery will have you satiated with its extensive dimsum offerings. For those looking for some classic dimsum staples to go, this is your one stop shop to get them all at a reasonable price, excellent quality, and fairly quickly. Naturally there are competitors all over town and they each have their advantages but for a tried and true (and if time is limited for you), consider stopping by here first.

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    Good Mong Kok Bakery - Baked Char siu bun and Seasame balls

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    Tastee Steam Kitchen - Combination seafood porridge

    Tastee Steam Kitchen

    4.1(402 reviews)
    0.1 miOakland Chinatown
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    Oakland Hidden Gem…read more We are all about the AYCE Hotpot and this place does not disappoint. There are many restaurants for hotpot around the bay and we've been to most. This place stands out for the pricing and service. The interior of the place is nice and modern. The staffing is always around for rounds 2,3,4 and on when we needed anything. The option of soup base is great and the quality of meat is perfect. This place is not skimpy on the portion and it comes out fast. The sauce bar is my favorite, where else do you get XO sauce as an option? Did I mentioned free Boba Milk Tea? Yes, unlimited and included in the price. Lunch goes til 4p at just $25.99 and $29.99 for premium which then comes with more meat options and dim sum. Other places will end lunch hours at 2pm. Here, I can pick up my teenage kids from school and still make it here for lunch pricing. There is literally nothing I can knock on this place aside from street parking only. This place is a must eat if AYCE hotpot is your thing.

    One of my favorite places to eat in Oakland Chinatown! So happy we have a good AYCE hot pot option…read morenearby. They also always have different promotions/deals going so be sure to check those out. I've tried the seafood boil here and thought it was decent. The individual hot pots are also a good value if you don't want to do AYCE- similar to Boiling Point or Tasty Pot. My go-to is the lunch time AYCE hot pot, which comes with unlimited pearl milk tea. Their tea is actually solid and is your typical black milk tea with chewy boba! For hot pot, I usually get the coconut chicken base and the hot and spicy base. I appreciate how they use fresh young coconut pieces and coconut water in the soup. The hot and spicy base is super flavorful and I think it has the numbing spice from Szechuan peppercorns. The sauce bar has a great variety for you to mix up your own yummy concoction or select their house sauces for dipping. The protein options are good with the Wagyu beef being my top pick. They also have many options for veggies, fish balls, seafood, noodles, etc. There are even more options to choose from if you select the premium menu. Will need to come back and try their steamed seafood because it all looks fresh and incredible!

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    Gum Kuo Restaurant - Egg White Dry Scallop Fried Rice

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    3.9(1.2k reviews)
    0.1 miOakland Chinatown
    $$

    I grew up eating this as a kid and still love it to this day. Gum Kuo has my favorite salted pork…read moreand preserved egg jook in the whole wide world! Whenever I'm feeling sick or just feeling something comforting, I'm always craving their jook with a you tiao from here. Their jook is so thick and flavorful. It's really unmatched by other places which are more watery. They have a huge menu including roast meats that you can see them chopping but I always go back to my jook order. Service here is no-frills and the restaurant probably hasn't been renovated since it opened (outside of new tables and chairs). Typical Chinatown restaurant service and it can get quite loud.

    After a near-decade hiatus, my family and I made our return to Gum Kuo in Oakland Chinatown on…read more01/03/2026. It was quiet when we walked in at 6pm. We were immediately greeted by one of the servers, and she seated us at a table near the back. Hot tea and menus were brought to us soon after. I didn't notice any changes to the interior since our last visit. We decided to order two sets of their 3-dish dinner special ($38.95 per set). Free house soup came with the meal. Here's the breakdown on all the dishes: Curry Beef Stew - The meat was tender but on the fatty side. Tasted like it's been sitting around all day. Ginger and Onion Beef - Good flavor. The meat was tender and flavorful. Fish Fillet with Tofu - Light and surprisingly delightful. The fish fillet was tasty and so was the soft tofu. Salt and Pepper Spareribs - Taste was on point. Meatiness was decent. Szechuan Chicken - The sauce tasted a lot like the sauce in Cantonese style beef steak (a concoction of ketchup, HP sauce, Worcestershire sauce, and a few other things). Interesting, and definitely not Szechuan (or Sichuan). Scrambled Eggs with Shrimp and Yellow Chives - Pretty tasty. They only used egg yolks for the dish. Portions were moderate. Service was alright. The staff were friendly, and they refilled our tea without us asking. The total, with tax and tip, was about $107 (rice was $2.50 a bowl). Overall, A slightly above average Cantonese food experience. 3.5 stars rounding up to 4 just because they are in Chinatown.

    Photos
    Gum Kuo Restaurant - Inside full crowd

    Inside full crowd

    Gum Kuo Restaurant - Beef Chow Fun

    Beef Chow Fun

    Gum Kuo Restaurant - Rice Noodle Wrap with Chinese Doughnut

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