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    Best Taste Restaurant

    3.7 (233 reviews)
    InexpensiveChinese, Barbeque, Noodles
    Closed Closed
    Updated over 3 months ago

    Best Taste Restaurant Photos

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    BEST TASTE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Steve D.

    Best Taste Restaurant is right next door to Tao Yuen Pastry! I came to Best Taste Restaurant to try their roast duck to-go. It's a no-frills old school Chinatown restaurant with tables for sit down meals, and a chinese deli counter with cooked foods. The man behind the deli counter doesn't speak English. But that's okay, because I don't speak Chinese! I wanted a whole roast duck, and have it chopped up. You just say some keywords, point, and use hand gestures. So just say....."One duck, chopped up." He will ask...."chopped up?" Just nod yes and say "Yes, chopped up." The price is on the menu board. A young lady came over and took my money. How was the duck? Fairly meaty, nice flavor, not salty. Roast duck is fatty and greasy. Try zapping it in the microwave to warm it up. They give you some sauce to pour over. The price ($30) was fair compared to other places in Chinatown. Located on Franklin St between 8th and 9th Streets. Street parking and parking garage nearby

    Shrimp steamed rice rolls
    Donna T.

    Usually this place is packed but I've never had to wait more than 10 mins for a table. (If you're open to sharing a table with another party, you can get seated faster.) Love coming here in the mornings for their breakfast deals! Most entrees come with a drink like the milk tea or coffee for a great price under $10. My faves are the toasted pineapple bun with butter (sooo yummy), the rice rolls or the congee with Chinese donut. The bbq also steals the show as you walk in. I do find that their bbq is a little salty for my liking but still good. Portion sizes are always generous here. The servers are friendly and quick. I like bringing guests here when they visit me in Oakland. It's also conveniently located near other tasty spots like Tao Yuen (pastries or dim sum) and Napolean bakery. Best Taste remains one of my fave spots in Oakland Chinatown!

    Soy Sauce Chicken with rice noodles
    Living S.

    Best value breakfast in town. $7-$8 you can get Roast Duck, Roast Pig, Soy Sauce Chicken or BBQ Pork with noodles in soup plus a cup of milk tea for breakfast Or a large bowl of congee with a fried dough. There is a very nice server in this restaurant.

    Sweet and sour pork to share - 3.75/5
    Cheryl M.

    Small, old-school hole-in-the-wall spot that offers Chinese BBQ, roast meats over rice, clay pots, noodles and simple soups like congee and won ton/noodle. This spot has been around at least 30+ years and is very no nonsense and not fancy. You'll have the local seniors sitting around drinking tea or reading the paper so you may be sharing a table. Popular items: :: Rice plates with roast duck, roast pork, bbq pork :: Noodles like chow mein and chow fun :: Fried drumsticks and wings :: Congee and soups like won ton noodles Ambiance...there isn't any unless you like to people watch and seeing the steady flow of locals getting Hong Kong-style BBQ (roast pork, duck, bbq pork), service minimal and to-the point. Prices very reasonable which makes this place popular along with the simple menu of items Metered street parking which may be hard to find. Garage parking 2 blocks away at the: Pacific Renaissance Plaza Parking Garage (between 10th/11th, entrance on Webster

    Chris Y.

    Located in the Oakland Chinatown area, you will find Best Taste Restaurant located next to quite a few other busy spots as well, but one of the only ones that are actually a sit down restaurant for those who are interested (though beware of timing, as I will speak to this more later). Best Taste is usually the busiest earlier in the day as they have breakfast specials that are very affordable, and for the older crowd in Oakland Chinatown, they are pretty much packed all the way until the breakfast specials end. It's not a large establishment, but can sit a fair number of people albeit, very cramped up front because lots of people waiting for takeout, getting the different cuts of meats through the looking glass, and will cause quite a bit of traffic when it's filled sitting and standing. They serve a variety of food here, from juk to chow mein to roast duck and many more. Price wise, they're not bad overall even when not the breakfast special. The breakfast special is mainly just juk anyways, so if you want anything else besides that it's not going to work for that special. Their meats, menu items when compared to other spots just down the street, are going to be slightly cheaper for the same thing. They will have some more less common but very traditional cuisine dishes that they do very well here and its tasty. One of the things about this spot too is that portions are good for what you order, and it tastes good to great depending on what you get. I don't think I've had anything here I've hated yet, so that's always a good sign. They certainly don't skimp on ingredients with their dishes and everything is flavored well. The only downside here is that the service is pretty hit or miss. They're not great, but they will do their job. When it gets real busy though, this is when the service really suffers from okay to ignored unless you make it known you need to order something or waiting on something to remind them you're still waiting. The sit down service is a bit better even when they're busier, so if you're looking primarily for takeout just keep this in mind. Overall, Best Taste is a great place to be if you want some quality Chinese food in Oakland Downtown.

    Mike L.

    Update of a previous review since it has been a few years since I've been to Best Taste Restaurant. I'm assuming, I don't know for sure if it's the same ownership, but the food is solid. I recently went for a Chinese Breakfast, the have a Breakfast Menu from 8:30am-11am which comes with a milk tea or coffee. I ordered the Preserved Duck Egg and Pork Porridge/Congee with Chinese Donut. I also ordered their BBQ pork rice roll. The order came out fresh given the place was packed for sit down and takeout/BBQ. The Congee was good with pretty good amount of duck eggs and pork. The rice roll was pretty flavorful. When I was there, there was a long line for the BBQ line. The prices seem a little lower for the pork products than other places in Oakland Chinatown (BBQ pork, roast pork, spare ribs), but there wouldn't be a big line if it wasn't good. I used to go to Best Taste for the Claypot Rice which are still on the menu, I'll have to check them out again sometime.

    Dianna H.

    I've been sleeping on this Oakland Chinatown spot! I've walked by many times and saw the barbecue meats hanging in the window, but didn't realize there was an attached restaurant as well. I came by for lunch with a friend on a Tuesday afternoon around noon and it was popping with locals. It's not a big restaurant with only a couple of tables. We got our own table initially but ended up sharing with an older couple once all the tables were full. The menu is straightforward with two pages. I got shrimp wonton with ho fun (rice noodles) for $10.49 and the beef stew rice noodle roll for $7.50. Both items were good! The beef stew rice noodle roll came with a generous amount of flavorful beef and the rice noodle roll was silky smooth. I just wish it wasn't sitting in so much oil... The wonton noodle soup really hit the spot as well. I didn't count but there were probably 5-6 generously sized wontons in there. I wasn't able to finish all of it, so I took my leftovers home and enjoyed it as a snack the next day. My friend got the roast pork / siu yuk over rice for $9.99 and enjoyed her dish as well.

    Special pork belly and braised tofu clay pot
    rugbarn d.

    Came here as a "treat" for my elderly dad after he did a blood draw (fasting) so we were very hungry. Had take out roast duck and roast pork belly (w crunchy skin) here once and it was delicious. This visit we tried one of their specials that has a photo on the wall, it was pork belly w braised fried tofu clay pot and another rice plate dish. It would've been even better if the pork belly was added last so the skin was still crunchy. Both were very tasty and savory. It's a hole in the wall kinda place so we shared a table with another elderly couple and had good conversation

    Silky egg and beef over rice

    I always come here for breakfast after driving my kids to school at CT... Breakfast price is cheap that come with an hot drink but can add a dollar for iced coffee or lemon iced tea or so... For lunch if you want the BbQ item beware of the old chopping in the front gave small portion.. if that day you were lucky you will see an lady chopping meat give a little extra meat to your dish... the clay pot price is very fair and good but I always order something different ... the silky egg beef or shrimp over rice... make sure to let them know I want it watery and it's one of the best dish ever in this place..

    Dharma M.

    Good place to stop by if you are in the area. They have breakfast deal which mostly the one on breakfast menu is less than 10 dlr and it comes with free milk tea and the porridge come with free chinese donut. When we arrived , the restaurantbis pretty full but we get seated right away. They have breakfast menu from8 to 11 am. They also have bbq stuff which looks yummy like chicken, pork and duck. They also have lamb dishes. We ordered porridge, braised beef noodle soup, bbq pork rice roll and chinese donut rice roll. The noodle and porridge are about $8 which hard to find the price anywhere else. The portion is also generous. The noddle is also yummy. The rice roll is unique as it is thicker than regular rice roll at other places. There is min of $25 if you want to pay with card. Overall is is good meal.

    Ja leung
    Michael L.

    Although one can often walk by a bbq deli in every corner in CT - delicious char sui, roast duck, bbq pork, & whole soy sauce chicken beckoning hungry diners to gastronomy heaven, I have my favorites & preferences, and Best Taste is the place to go for deli meat takeout when I am in the neighborhood. I love their soy sauce chicken & roast pork. Mmmm mmmm goooood stuff. The chicken is juicy, not salty, the skin beautifully flavored with aromatically sweet soy that makes it mouth watering that I can't wait to get home & share the food with the GF for dinner

    Lav L.

    This is our go-to restaurant in Oakland. As usual, we ordered the beef stew rice and roasted pork rice. Today we tried something new - eel clay pot rice. The eel is pretty tiny but the taste is still good.

    Clay pot menu!
    Whitney T.

    Came here for clay pot rice! We got the preserved meat one that is 11.99$ each. It takes 20-30 min for then to make it so i recommend calling and ordering so it will be a shorter wait when you dine in! Love the crunchy rice bits at the bottom! Wish it was a bit more crunchy but it was still pretty good!

    Roast duck and chicken rice

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    Ordered won ton and wonton with Noodles with a side of duck. Everything was tasty, the duck was nicely, flavored and moist. Will come again.

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    Soba Ichi

    Soba Ichi

    4.1
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    1.4 mi
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    Unassuming Soba Ichi is such a delicious place for a casual meal…read more I have been to soba Ichi twice at this point. This most recent visit I was able to try the duck breast soba. The duck was juicy and tender and I love the broth they make. The flavor is deep yet the meal is light. Each spoonful of broth is like a savory umami bomb. I love it! This is the type of place where you order at the counter and wait for your meal. I appreciate that they ask if you'd like to sit inside and if so, they will make sure there is a table open for you. My only critique of this place is I tend to still be hungry after finishing a bowl. I wish the portions were a little larger.

    Upscale noodle place for soba and assorted Japanese bites. The level of craft here is remarkable…read more The dishes are made from simple ingredients with elegant preparations. We ordered the tofu, cold and hot noodles, tempura, and the weekly special, mochi. The cold noodles were a showcase for the soba noodles themselves -- nutty and earthy in flavor, and toothsome without being gummy. But the broth for the hot noodles was a welcome blend of flavors: sweet, salty, sour, umami at the same time. All while remaining relatively light. It would be easy to sip it all down on its own. (Our nine year old nearly did! We saw other kids there and I suspect they may have done the same.) The tofu came in thick blocks with three separate dressings -- onion, pickled cucumber, and bonito. Each one transformed the creamy bean curd into a different dish. Because the preparations are so simple, the best strategy may be to order a variety of appetizers which cover a range of flavors and textures. Then, hunker down with a couple shared plates of noodles for the entree. This is a place to take it slow and to appreciate the care behind each bite.

    Photos
    Ordering station
    Ordering station
    Yamagata dashi tofu
    Yamagata dashi tofu
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    Shan Dong

    Shan Dong

    4.2
    (4k reviews)
    0.1 mi
    $$

    This place can do no wrong in my eyes--or stomach. I've been coming here since 2018, and the…read morequality hasn't skipped a beat. I usually come with my family, and we order damn near everything on the menu. The aunties serving dishes actually laugh when they see how much food they're dropping off at the table. My favorites are the chili oil wontons, hot and dry noodles, bok choy, and General Tso's chicken. The wontons have just the right amount of heat, the noodles are thicccc and chewy, and every dish somehow manages to disappear before we can even think about leftovers. Honestly, you can't go wrong with anything you order. One of my favorite parts is watching them make the noodles by hand. Half the restaurant is dedicated to the noodle-making station, while the other half is for seating. It's not a huge dining room, but they do offer the Yelp Waitlist, so you can check the live wait before heading over. The vibe is very, get your food and head out so they can keep up with table space for incoming guests. Always a hit, never a miss.

    Very tasty!! Everything was delicious - definitely recommend the Shan Dong chicken and the Sesame…read morepaste noodles. Highly recommend upgrading to the hand made noodle The staff are all friendly and the food comes out very quickly. Portion sizes are also very generous. Restaurant is on the smaller side so there was a wait for a party of 4.

    Photos
    Dinning area
    Dinning area
    Shan Dong Chicken
    Shan Dong Chicken
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    Mensho

    Mensho

    4.5
    (662 reviews)
    2.3 mi
    $$

    My go to order is their signature ramen, chicken karaage, and their special hand rolls…read more Review long overdue but honestly it is the best Ramen spot here in the east bay. I've been to the SF location a long time ago and have been waiting for them to open up on piedmont ave. Signature Ramen 5/5 Broth is very rich and flavorful. The Chashu is super tender. Noodles are made fresh and chewy. Everything about this bowl is perfect. Fried enoki on top gives an extra umami. This is best for first time goers. Chicken Karaage 5/5 Crunchy and crispy Japanese fried chicken. Meat is super tender and juicy. Sauce drizzled on top for a flavor bomb Hand Rolls 4/5 It's simple and delicious. Hokkaido Scallop 5/5 This was an absolute banger. Super tender scallops. Service 5/5 Staff are very friendly and checks in regularly. Ambience 3.8/5 Beware it's a very small space to dine and can feel cramped and loud when it gets very crowded. But despite that, it's so worth getting a bowl of ramen. I highly recommend this spot to all foodies and ramen lovers. I usually go solo so there's always seating available for myself even when it's extremely busy.

    Unfortunately no photos as we devoured the food! However here is my review otherwise:…read more 1. Location- easily accesible in off Piedmont Ave, found parking alongside an adjacent neighborhood street that was free. I went around 430pm on a weekday. 2. Staff/Vibe- very friendly and throughout the service so many stopped by to check-in. Waters were constantly topped off and food was delivered very promptly. The restaurant itself is very intimate and tabletop dividers are largely used to shared tables. It was a really nice approach. I wasn't a major fan of the chairs for the tall tables. I was hoping for some more ergonomically friendly. Food- SIGNATURE RAMEN- 5/5. So good. The broth was so good I think I drank it all before eating any ramen and toppings. It was a wonderfully hearty ramen with a balance of fresh and simple ingredients. This was perfect and allowed the delicious broth to really be the star. LAMB RAMEN. 5/5. If you like south indian curries then this is a must. The dense cumin taste, fresh onions and lamb made this ramen feel very familiar. The flavours were so wonderfully constructed on this. VEGAN KAARAGE MUSHROOM. Made to be reminiscent of fried chicken, these were very pleasant and paired with our broth. I would order this again. I am interested in knowing the preparation method for this as the inside was piping hot while the outside was just warm- almost like it was reheated. I would like these to be crispier with a bit more light seasoning. Overall looking forward to the next visit!

    Photos
    Waiting area
    Waiting area
    Spicy garlic karaage fried chicken
    Spicy garlic karaage fried chicken
    Hokkaido Uni Mini Rice Bowl

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    Hokkaido Uni Mini Rice Bowl
    Elephant Trunk Hill Guilin Rice Noodle

    Elephant Trunk Hill Guilin Rice Noodle

    4.5
    (21 reviews)
    0.1 mi

    Good spot Would recommend…read more Very authentic and slicing and cooking of things from tripe to shank on pt. IMHO some of these are too authentic to go mainstream for the western customer.

    I wanted to grab lunch somewhere near my hotel. I wanted something easy, and this place popped up…read moreas a suggestion, so I walked over. First of all, this place is sparse. The restaurant maybe had 8-10 tables, but had the space to add 3 or 4 more tables. But it was clean, and that's more important to me. I ordered the A1 House Special. It came out in minutes. The crisp pork was exactly that - thinly cut and very crispy. The rest of the topping were fairly typical, as were the noodles and the soup. It was what I wanted - something similar and not too heavy. Service was a lackluster. Friendly enough, but once my food was delivered, I never saw the server again for at least 20 minutes. While I ate, a customer came in, waited 5 minutes and left because no one was there to seat him or take his order. After I finished my meal, I waited to see if the server would come out to give me the bill, but it didn't happen. I had to go to the front counter and get her attention to get the bill. She was busy in the kitchen eating her lunch, I suppose. Overall, a decent visit. I was happy with my meal. I wasn't in a hurry, so I didn't mind the disappearance of the server. But I wonder how much business they lose when no one is around to serve customers.

    Photos
    Self service on table
    Self service on table
    #2 on the menus.
    #2 on the menus.
    Menu (Part 2)

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    Menu (Part 2)
    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (269 reviews)
    3.3 mi
    $$

    While looking for something on the way, I found this place thanks to Yelp. There is a dedicated…read moreparking lot which was a bonus. There are tables inside and outside for dining. The beef pho was ok. The broth was on the sweet side. The sticky rice (zoi man) was fantastic though. It came with quail egg, pate, Vietnamese ham, sweet sausage, scallion oil, fried shallot, and house sauce with a choice of chicken or pork. I went with the pork which was nicely chargrilled. The entree didn't look too big, but it was quite filling. Service was quick. Overall, I'm glad I found this place!

    Was in the mood for pho and decided we'd try someplace I haven't been before. I've had enough pho…read morealong the west coast to know what great pho should taste like and I haven't had the best luck in the Bay. So, the verdict? Extremely impressed. This is already on my top five list in a single visit. Went for the basics: beef pho, and salad roll with tofu. I was initially put off by the short menu and few options to add toppings (I didn't see any tendon or tripe for example), and worried it would be too bland or too sweet--but it was not. The broth was deeply flavorful and more savory. Meats were generous and meatballs were exceptional, maybe the best I've had. The basil and sprouts were garden fresh, and unusually, the rice noodles were exceptional, not at all soft or pressed together. I could genuinely taste the love here. It extended to the salad rolls which were generously portioned and used lightly fried tofu which I prefer. One additional note about the broth. It's a richer style than I normally like so I couldn't drink it to the last drop, but I can't fault its great flavor. The service was above average, with a spirited vibe. Loved everything, will be back to try more on the menu.

    Photos
    Counter
    Counter
    Mini pancakes
    Mini pancakes
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

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    Best Taste Restaurant - chinese - Updated August 2026

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