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    Chefs Wok

    3.3 (532 reviews)
    ModerateDim Sum, Seafood, Soup
    Open 9:30 am - 3:00 pm, 5:00 PM - 9:30 PM
    Updated 3 weeks ago

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    CHEFS WOK ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for groups

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    - Runny Egg Bun, Custard Bun, Tripe, Shu Mai, Sticky Rice, Pork Riblets, Shu Mai, Har Gow, Beef Roll, Salt & Pepper Tofu, Custard Tart
    Scott L.

    Went for Dim Sum lunch on a Thursday at the best dim sum restaurant in Alameda. Not the prettiest in ambiance, not the easiest place to find parking, but the best for hot tasty steamed dim sum at reasonable prices. The Siu Mai, Shrimp Rice Roll, Stuffed Eggplant, and Salt and Pepper Fried Tofu are top notch.

    Dining room
    Annie W.

    First experience here. I came with three friends for dim sum and it was pretty good for the most part. To start with, they have a parking lot right next to the restaurant; it was really crowded and not all of us got a space, but at least they had *some* parking. We ordered a variety of items and while some were really good, a couple of others were just okay. The chicken feet were delicious; great flavor and nice size feet. The sieu mai and har gow were both amazing, too; big and very flavorful. The pan fried shrimp bean curd rolls and the steamed black bean spareribs were definitely in need of something, though. They lacked flavor and the ribs were way too fatty; the bean curd rolls were also very oily. Luckily, the sesame balls were a wonderful way to end the meal. Even with the minor mis-steps, I'd come back again if I'm in the area.

    Frog was ok
    Leslie Y.

    We had a celebration dinner last night, but somehow it was kind of disappointing. Most of the dishes were heavily salted and we had to return a vegetable dish because the chef was way too heavy handed on the salt. Desserts and service were great! I always enjoy their dim sum, maybe they were too busy or it was just an off night. There were about 2-3 dishes out of all. You would think alcohol would make everything taste better but not!

    Deep-Fried Squab
    Living S.

    A very Toisanese Chinese restaurant. A bit pricy but they always have something special on weekdays. Free parking but you might find the parking lot filled up during busy hours.

    Sesame Balls
    Harry W.

    Chef's Wok is a solid choice for Dim Sum, and other authentic Cantonese cuisine classics in the Alameda/Oakland Chinatown area. Humble small storefront, but this is a big restaurant inside with a huge dining room that seemingly goes on for miles once you are inside. Service is good, friendly even during the morning rush. You don't have to wait long between the time you put in your order before the dishes begin to appear on your table. Our favorites amongst the dim sum here include: Shui Mai - you get four HUGE Pork Shui Mai that is at least 1.75x the size of "normal" ones you find elsewhere. Tasty and Good (5/5) XO Noodles: We always get this here. Usually 5/5 here on this given the wok-charred flavor, but on this recent round 4/5 because there could have been a bit more XO chili-scallop seasoning on this latest rendition. I'd still order it again. Braised Greens with Oyster Sauce - Perfectly prepared tender yet still ever so slightly crunchy at first bite. 5/5 Special Chicken Cartilage (deep fried) - this was on their specials menu for Dim Sum, and is typically quite rare to find on most dim sum menus. We order this delicacy whenever we find it! Gently deep fried in a crispy/soft batter, the cartilage pieces were big, and the batter was perfect. 6.0/5! Absolutely the best we have ever had of this dish. Not oily! Hom Sui Gok - Deep Fried Mochi with Pork inside - Not oily, and again, fried gently, petite compared to some monster sized ones out there, but a delicate treat upon every bite! (5/5) Sesame Balls - not huge, bigger than bite sized, yet smaller than the usuals, but super good! Again, perfectly fried! (5/5) BBQ Pork Buns - with a special crispy top - pretty good, but I think they could have been a bit smaller for a better ratio of meat to bun.. Not sure, as I only had half of one to split with my dining mates. I'd try this again just to make sure. Getting Here: It's located just a couple of blocks south of the In-n-Out on the Alameda side of the Webster-Posey Tube between Oakland Chinatown and Alameda. Parking can be a little tight in their small parking lot, but it's not impossible. Street parking can be had in the surrounding blocks. Verdict: This is a pretty big restaurant, and a popular choice amongst locals in the area - and for good reason - the dim sum here is definitely on point with some key standouts to keep you coming back. The overused acronym "IYKYK" comes to mind.. We've come here for many years especially for their dim sum, and we look forward to being back here again soon.

    Yum!
    Inverleith F.

    You know, I used to love this place when the chef was someone we knew. We had dinner here and everything was lacking flavor for some reason. We had broccoli shrimp with plenty of each, a half soy sauce chicken was good and our mixed mushroom tofu and pea shoot dish was meh. It used to be our family favorite and now it took was lacking flavor and they added green and red bell peppers. What? Will have to come back and see if the dim sum quality is the same or gone down as well. I'm happy to see they are busy because having a good family dinner banquet spot is getting fewer and fewer. Thank you Alameda for keeping this business going!

    Shu Mai, Sticky Rice Lotus Leaf, Chicken Feet with Black Bean sauce
    Emily D.

    This Shiu Mai really better than other Chinese restaurants is really absolutely stunning and delicious the food was amazing too. The service was going fast and mostly easier quicker than the other Chinese restaurants. The atmosphere is nice and warm. Beef Chow Mein 1/10 (I give this a 1 cause they give us a little bit of beef and they should give us more!!!) Shu Mai: 10/10 (this is the best one better than Fusion Delight and Oriental Tea House) Fung Jiao: 10/10

    Beef Steak Cube & Mixed Mushroom w/B.B.Q. Sauce
    Sun L.

    Regular customer here with my family It's practically our weekly take out order with monthly family dinner for different occasions like bday or other celebrations Service is a bit chaotic but very normal Service is still quick and friendly Small parking for a large resturant but there's bunch of street parking Well lit, tables and chairs are clean The dishes are just amazing, just try everything My family and I almost tried everything The food are large in portion and delicious

    Salt & Pepper Pork Chops with clothes pin
    Jamie T.

    When ordering to go, definitely double-check your order--there can be mix-ups. Make sure to point directly at the item you want, because the new staff don't always know the menu as well as regular customers. Service can be a bit slow or inattentive since staffing is limited and many familiar faces are gone. On the plus side, there's a parking lot for customers, which makes pick-up easier.

    Mala came
    Lauren N.

    Came at 1pm on a Sunday with no wait. But, the room was still packed, which is a great sign that we missed the lunch rush. They have all the basics here and it's all pretty good. Portions are ginormous. Maybe 1.5-2x the size of other spots around the bay. And prices are very reasonable. The stand out dishes were: Mala cake: one of the few spots that still does it the traditional homemade way with yeast. The bottom has a slightly chewy honeycomb texture and the fluffiest top. Very few places still do it this way. I would come back just for this. Tripe and turnip: large pieces of tripe and intestines stewed in an delicious gravy. The gravy's a bit thick, but pair it with their chili oil and it makes for a perfect bite. Shui mai: giant juicy dumplings. I've never had a shui mai so large! It's lightly seasoned and had a bouncy texture with the chunks of shrimp and pork. Everything else was good. It's a traditional Chinese spot for reasonably priced dim sum. you can't go wrong with anything you order here.

    Ha gow
    Con C.

    Pan fried chives bun tasty, Sui mai, beef ball and shrimp stuffed chinese donut were the best. Noodle roll soy sauce was a little weak and beef crepe roll needed some cilantro for flavor. Beware of false advertising.The menu said one thing for holiday price, the staff said no all the menus are incorrect and charged regular price. Place has lots of seating but gets pretty packed, so get there early. Real tight parking lot so if you get in, expect challenges on getting out from people blocking you in.

    Shrimp Stuffed mushrooms during dim sum.
    James T.

    Funny how the island's two best Dim sum restaurants happen to be within a block of each other. When you come in for lunch you'll notice the clientele is mainly older Asians. There's limited parking... I'd say if you come during peak lunch don't even try to park in the lot. This place gets extremely busy to the point where if it's after 11:30a on a weekend I'll just goto East Ocean. If an option, this place is cheaper and the main staple items siu mai, chicken feet, ha gow, etc are better than east ocean. If you have guests and want a cleaner and more impressive venue with almost no wait then goto East Ocean. Chefs wok is a dive and has better food but worth it if there's a huge wait.

    Lobster
    Sommaly L.

    Came here today with funeral party for 10-course meal. Great meal and fast staff! Friendly and professional. Would come back again

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    Chefs Wok Reviews in Other Languages

    Ask the Community - Chefs Wok

    Do you do party tray?

    Yes they do!

    Is the roast items gone for ever or just during Covid? Last I called no roast duck or pork was made.

    No, they're back. I was there today on 3/16/21 and they had both the roast duck and char siu available .

    Is this street parking? Or is there a private parking lot? Thanks.

    Yes to both but better coming early because the parking lots we be full after 6pm that when all the dinner going to eat . Is that answer your question.

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    Ming's Tasty Restaurant

    Ming's Tasty Restaurant

    4.3
    (709 reviews)
    1.6 mi
    $$

    Ming's seems like an establishment for dim sum in Oakland, and I am glad I finally got to try it…read moreout. The building itself is so unassuming, you'd never expect a great dim sum place to be here! Came on a Saturday mid-afternoon, and fortunately, did not wait too long for a table. My partner and I definitely ordered TOO much for just us two, but we wanted to try an assortment of things! The standouts were their rice noodle roll w/ crispy shrimp, siumai, and hargow. Their siumai and hargow were so plump and juicy! Usually they're tiny at dim sum spots. Everything else was good as well! We even took some home to our families. My parents really enjoyed their chicken feet too! Service was amazing and fast. They are so kind! I get why Ming's is people's fave.

    I just came back from traveling to Guangzhou, Hong Kong and Taiwan for 5 weeks. When I ate dim sum…read morein Guangzhou( where dimsum actually originated ), I actually missed Ming's Tasty! I tried multiple dim sum restaurants all over China and I really am so Thankful that we have Ming's tasty in the Bay Area, especially the East Bay. You don't even have to travel to Asia to enjoy authentic dimsum! Must try 燒賣 ( pork dumpling) 糯米鸡 ( sticky rice lotus leaf wrap) 流沙包 ( savory, sweet salted egg yolk buns) 叉燒包 ( bbq pork buns) 豉汁蒸排骨 ( steam spare ribs with black bean) 蝦腸粉 ( shrimp rice roll) 鹹水角 ( savory, sweet fried dumplings ) 風抓 ( chicken feet) 香芋椰汁甜點 ( taro, coconut pudding )

    Photos
    Ming's Tasty Restaurant
    Snowy Baked BBQ Pork Bun
    Snowy Baked BBQ Pork Bun
    Interior Glimpse

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    Interior Glimpse
    Pacific Lighthouse Restaurant

    Pacific Lighthouse Restaurant

    2.9
    (511 reviews)
    0.7 mi
    $$

    This is the best dim sum restaurant in the city of Alameda . It is located at the Pacific Martina…read morewith beautiful harbor view . It was opened at 2016 by owner Eric Liu , manager Esmond Su and a team of veteran Bay Area restaurateurs , bringing a large - scale Chinese seafood and dim sum Venue to the Marina . The building was known for its circular architecture and panoramic view of the Marina and Alameda Yacht Club . Besides the main dinning hall with tall ceilings and the giant crystal chandelier in the top , it has two big party rooms . Each room can fit 12 tables . The restaurant regularly hosts community event and cultural gatherings . It is also good for wedding venue , 100 days baby red egg and ginger party , birthday party, etc . It serves authentic Cantonese cuisine. Today we came here for lunch dim sum. Seafood fried rice was flavorful, the rice was not too wet and was stir fry to perfection. Lots of seafood and the presentation was a A plus . ( see photo ) Tea marinated chicken was $12.99 for half chicken , meat tender and juicy . Chicken was marinated to rich flat. Steamed beef balls were hand craft to a good texture , fluffy and chewy. Another 5/5 . I loved the black bean sauce chicken feet , pork Siu Mai with big chunks of shrimp inside to enrich the taste , fried chives dumpling was tasty . All the dim sum were delicious and served hot . I saw the roasted pork with crispy skin . We were too full to order more . But I could tell that was an excellent dish . Service was good and very attentive . Huge parking lot and the front entrance has a den section, very roomy and is great for group picture . The building and the interior of the restaurant is classic and antique style, which is rare to be found in modern Chinese restaurants. We enjoyed the food , the service and the paramedic harbor view . Highly recommended.

    This was one of the worst dining experiences I've had on the island…read more I was shuffled between at least five different employees just to get seated, place an order, get a drink, and finally receive my food. I was dining alone and ordered only shrimp dumplings and a glass of Chardonnay, yet the wait was excessive. The wine arrived in what looked like a tasting-sized pour, and at $16 a glass, it felt particularly disappointing--especially since it was the only white wine option available. The restaurant itself felt neglected. The tables were wobbly, the décor was dated, there was a noticeable cigarette smell, and I even had to replace my own chopsticks after noticing lipstick on the pair initially provided. After waiting so long for my food, I stood up to ask for my check and cancel the order. At that point, the dumplings suddenly appeared, along with an offer of a fried bun as compensation. I declined and suggested they at least comp the wine given the experience, but they did not. The final bill was nearly $30 for a mediocre glass of wine and shrimp dumplings that were undercooked and unappetizing enough that I threw them away after a few bites. If you're looking for a quick meal before a movie, I'd strongly recommend going elsewhere. This was a disappointing waste of both time and money.

    Photos
    Part of the large dining room
    Part of the large dining room
    Abalone
    Abalone
    Salmon

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    Salmon
    Dim Sum Best Of Taste

    Dim Sum Best Of Taste

    4.3
    (86 reviews)
    0.2 mi
    $$

    We wanted a casual, late afternoon bite and decided to try this spot. What a little gem! Cute…read moreinterior, and every dish was surprisingly delicious. Casual spots tend to be hit or miss, and this one was a strong hit. Will be one of our go-tos going forward when we want a dependable, casual bite. ---- Steamed pork dumplings - hearty, yummy, good flavor. Nicely executed Steamed chives dumplings - also tasty and nicely executed Fried chicken wings w/ sauce - not going to lie. When we saw this, expected it to be heavy and with imbalanced flavors. However it was actually absolutely delicious and creative. The combination of flavors, sauce, and texture worked well. Definitely getting this one again! Passion fruit bubble tea - got it half sweet to enjoy with my meal ---- Other notes: They have seats and we dined in at the window counter. Made our meal more enjoyable to people watch! Parking can be tough in Webster but you can almost always find free parking down an adjacent street

    Parking is difficult but I found street parking about a block and a half away…read more This is not a typical sit down dim sum spot where you can pick and choose or watch the cart go by and order off of the cart. It is order and pay first. It has a limited dim sum menu but it came out pretty fast and we ordered a few drinks. I ordered the strawberry match latte. I liked a few items even though it was a limited menu but I think if I'm looking for the normal dim sum atmosphere I'd skip but if looking for a quick bite not bad. They only have about 4 to 5 tables. If I wanted a drink and one or two dim sum items I'd return or you go.

    Photos
    Front case decor
    Front case decor
    Flaky and delicious
    Flaky and delicious
    Thai ice tea

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    Thai ice tea
    Tao Yuen Pastry

    Tao Yuen Pastry

    3.8
    (897 reviews)
    1.6 mi
    $$

    Stopped in to pickup some bites. Got a "small" clamshell container of salt & pepper shrimp, 1 fried…read moresesame mochi ball with red bean filling, and 2 steamed chive & meat dumplings. Total was about $24. The shrimp were huge and very tasty. I recommend you eat them right away so they don't get soggy in the unvented container. Even though the container is small (about the size of a pint), they really load up and fill it. I think they fit more than a pound of shrimp in there for me. Hence why it contributed to my surprising total cost coming out to be $24 for this + only 3 other single items I got. Their steamed dumplings are also about 25% larger than your typical dim sum dumpling. I tried the round and crescent moon shaped ones. Both had a good ratio of filling, the dumpling skin was not too chewy, and tasted pretty good too. The fried sesame ball was also sizable, but really doughy and not my favorite. Had a thick mochi skin, compared to the red bean filling inside. It was pretty crowded on a weekday at 10:30am but the line moved quick. Also this is CASH ONLY payment.

    When I was growing up, my parents would usually surprise us with dim sum on the weekends and it was…read morealways from Tao Yuen. They have the longest lines and with the steady business, you know the food is fresh and they're constantly churning them out. It's definitely old school dim sum though, so prepare to feel heavy and a little sleepy afterwards. My favorites are the har gow (huge shrimp), sticky rice balls, leek and pork dumplings, rice cake and pork buns. We also grab the fried rice or chow mein if it's a fresh batch. We are usually in Chinatown every weekend, so it's nice to continue the tradition.

    Photos
    Noodles and shrimp sold at Tao Yuen Pastry in Oakland Chinatown.
    Noodles and shrimp sold at Tao Yuen Pastry in Oakland Chinatown.
    Salt  & pepper shrimp
    Salt & pepper shrimp
    Massive chive and pork dumpling

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    Massive chive and pork dumpling
    Gum Kuo Restaurant

    Gum Kuo Restaurant

    3.9
    (1.2k reviews)
    1.6 mi
    $$

    Gum Kuo has been around for decades and is an inexpensive spot for homey Cantonese comfort food…read more Park in the underground garage below the plaza for convenience. Wife and I went for a quick Tuesday lunch and had Jook and Fun. For the Jook, we had Fish Filet Jook with Chinese Doughnut for dipping. It was nice, hot, and not runny with slice of fresh fish, although I prefer my fish skinless. For the Fun, we had Beef and Mushroom Cheong Fun that had smooth beef and shitake mushrooms that you can taste. Gum Kuo is the place to go for fresh, silky, rice wrapped rolls. Iconic for Oakland Cheong Fun. Overall, glad they're still around for quick comfort food. Service is multilingual so no need to worry about ordering. They get DT Oakland office peeps although the office crowd has dwindled post-COVID and the rose of remote work.

    I walked in to order to-go. You walk up to the glass window where you will see a sign telling you…read morewhere to order. There were folks waiting for their order so I just asked them if they were in line and they actually ordered already. The staff were super busy but did their best! I ordered three porridges and the fried dough stick. Used my credit card. Then i waited maybe about 8-10 minutes. I love the hustling nature of the restaurant. It gave me nostalgia to see the uncles chopping poultry, the aunties making rice rolls! The porridge were delicious. Dough sticks were soooooo crispy and I loved dipping it into my porridge.

    Photos
    Inside full crowd
    Inside full crowd
    Beef Chow Fun
    Beef Chow Fun
    Rice Noodle Wrap with Chinese Doughnut

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    Rice Noodle Wrap with Chinese Doughnut
    Peony Seafood Restaurant

    Peony Seafood Restaurant

    3.4
    (1.2k reviews)
    1.6 mi
    $$

    What a great dim sum spot! Of all the dim sum places we've been to, this place is the best in terms…read moreof flavor. Prices are a tad higher than others, but quality and service makes up for it. Service at a dim sum restaurant? Yes! The staff here are all very friendly and you can tell they're all about hospitality. Overall, every single dish we had was top notch and it's a good thing we don't live that close or we might end up looking like those piggy baos they have on the menu lol. I also didn't realize how big the place is! So big, they have two sections. The front is the usual noisy dim sum setting where you'll see the servers carrying trays or pushing carts of items to pick from by your table. Then you have the "quiet" back section where it's less hectic and offers more tea selections, but you can still order everything from the full menu.  What we ordered: * Baked Portuguese Egg Tarts * Chicken Feet w/ Black Bean Sauce * BBQ Pork Rice Noodle * X.O. Sauce Pan Fried Rice Noodles * Siu Mai * Shrimp Spring Rolls * Spicy Dumplings in Chili Sauce * Salt & Pepper Calamari * Jasmine Special Tea

    We came here as the original pick was closed... delighted with their dim sum. Tasty and fresh!…read moreDelivered to our table right from the steamers. Sui Mai , ha gow and him su goo were excellent and some of the best we've tasted. The other dishes were good! 7 dishes plus tea $64. Crowded and hopping!

    Photos
    Tea Room
    Tea Room
    Seabass w/Eggplant Clay Pot
    Seabass w/Eggplant Clay Pot
    Lobster special with your selection of dim sum and classic Cantonese dishes

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    Lobster special with your selection of dim sum and classic Cantonese dishes

    Chefs Wok - dimsum - Updated July 2026

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