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    Big Easy

    3.5 (128 reviews)
    Closed 12:00 pm - 10:30 PM

    Big Easy Photos

    BIG EASY ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

    Recommended Reviews - Big Easy

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    Reviews With Photos

    Christine P.

    Stopped by on a Saturday evening, and wait time was around 1 hour. If you want to put your name on the reading list, you need a London number and luckily we had one (we were tourists). The service was really slow. It took us a relatively long time for the waitress to come to our table, but she was nice given that the place was packed. It also took about an hour for the food to come to the table. The pulled pork and ribs were ok, but I didn't like the chicken. The seafood however was wonderful.

    Shack chic
    Paul R.

    Just round the corner from Covent Garden this is a great place for a meal with friends. The BBQ and Lobster is served large. In bin lids if you get a massive platter. The main reason to go is the Limitless BBQ (unlimited) Brunch with Unlimited wine, mojito or Prosecco. For £29.50 each in this part of London that's great value. You can stay for 2 hours so that's a lot of Prosecco. And we didn't have to ask for more drinks as we were topped up when we got most the way through a glass. The other opion is one 1lb Lobster with chips and unlimited drinks. Whole not unlimited lobster is still a great deal. You even get a plastic bib to stop you dribbling on yourself as clearly BBQ is messy!?!

    Shrimp boil with zero flavor. Never again.
    Mariela D.

    Hahaha! Let me just start by saying that unless you have eaten IN the city of New Orleans, you can't possibly know what Nawlins-style creole food is supposed to taste like. This was one of those situations where I was so amazed at how tasteless my shrimp boil was, that I kept looking around to see if others were having the same reaction. I can only explain it by saying that English food doesn't carry the same spice and flavor of other cuisines, so they may be trying to appropriate an inherently spicy cuisine to a blander palette. My problem is when a restaurant appropriates a distinct type of cuisine, one that is meant to be swimming in spices, and puts absolutely ZERO flavor in it. None. I had a shrimp boil and I swear there was not even so much as a speck of garlic, butter, cayenne pepper...nothing. Just a bit of herb. Worst of all, my shrimp boil had FOUR shrimp and the rest was potatoes and a bit of corn. I know restaurants may try to save money by mixing in more of the cheaper ingredient, but this place didn't even try to hide the fact. That's hardly a shrimp boil. It's barely a shrimp cocktail. Have these chefs ever been to New Orleans or eaten proper creole food? If they have, then they are purposely making it bland for what they think the local palette would like. If they haven't, then they have no business attaching New Orleans to the food served here because it carries no flavor. The only reason I'm giving it 2 stars instead of 1 is because the bartender is amazing. He is a proper cocktail bartender, knows his stuff and is really passionate about it. I would come here for the bar alone.

    Lobster Mac'n'Cheese
    Caroline L.

    If you like lobster, don't go any further. This is the best place to eat some without selling your kidney. The Big Easy is everything you can expect from a crab shack and the atmosphere is more layed back than his fancy cousin Burger and Lobster. For £20 you have a whole lobster, fries, salad and a beer or slushie (minus the rasberry blue syrup but with alcohol instead). Desserts are huge - I could never finish one so I would recommend to share. They also do ribs and steak but I didn't try them (yet. Lobster call is always stronger). Plastic bib provided. Don't hope to get a table without a booking though. The place is huge but it's impossible to just walk in and ask for a table in the evening (you might get lucky at lunch time).

    Rachel G.

    The food is amazing!! We shared pop corn shrimp to start which were so delicious they were gone in an instant! Then we had the pit smoked ribs and taste o Rama (chicken ribs and pulled pork). The meat was all amazingly cooked with a gorgeous flavour. The BBQ beans were delicious and the coleslaw was a nice addition. The servers were all amazing. And the decor was appealing and set the atmosphere off perfectly. The only criticism is the price of the drinks

    Words don't do this justice
    Nigel M.

    Had a great night here, but enjoyed the food too much to write the review. Great atmosphere. Started off with some cocktails at the bar with my partner. We were early so caught happy hour. Cocktails at 4 pound a hit! After seating we ordered the seafood. The brains a bit fuzzy now, but starters were a good plate of cold crab claws. Intense! Not to be outdone, I ordered the whole crab cooked in butter. Scrumptious! Two hours of solid eating, great food, great staff and service. Would I go back? In a heartbeat.

    Jennifer F.

    Once in awhile, it's great to treat yourself to a big classic surf and turf meal. My friends and I came here for a pre-Christmas meal thanks for a gift certificate from his mum. In all honesty, this place is a bit touristy, too pricy, and only for special occasions. The food was decent but nothing truly memorable. Lobsters, Ribs, Steak is tricky to get wrong if you know what you're doing. What I really enjoy is the selection of Whiskey they have. The servers were friendly and very patient with us. Love the western decor and music. A little note is that you may want to reserve a table to ensure that you get a seat. They're normally packed!

    Lobster Roll and chips
    Tracey S.

    I came here during lunch hours and they had a lunch deal going on. The lobster was lacking abit and I believe it was less filling. But all in all, the food was good and the restaurant ambience was fab.

    Turkey for thanksgiving special. So good! Really juicy and well cooked
    Christie K.

    I've been to the Big Easy in Covent Garden about twice now. First for the pre-theatre special and most recently for the Thanksgiving dinner. For the pre-theatre menu, you need to put your order in before 6 and you'll get 2 course for 10 pounds. I ordered the mac and cheese with the basket of deep fried shrimp. Portions are huge! Really good value and would even consider coming here for lunch. Food was okay - but for a tenner can't expect any more. For the Thanksgiving dinner, I've been disappointed a number of times at restaurants in London. On thanksgiving, they only offer 1 menu which gives you the option of a few different starters or a veggie main (instead of turkey). I had the spinach salad to start - pretty much like everything else at this restaurant it was a huge portion and good. My bf and I of course had the turkey and it was delicious! Wasn't dry at all like most places and it came with an array of sides. The pumpkin pie was amazing as well. I will definitely need to go back again next year for Thanksgiving. (Big Easy - can you do the turkey all year round??)

    Mondays Unlimited BBQ - Ribs, Chicken, Hush Puppies
    Jing Shyang Y.

    Why is it called the big easy? I think it's because it's a big place. And it's easy to like. After an epic Monday of watching Guardians of the Galaxy at the BFI IMAX Waterloo, Big Easy was sent in to keep things on a high and it did. Mondays is unlimited ribs, chicken, chopped pork and hush puppies, a king of cornball. A Ma-hoo-sive platter is initialy delivered to your table, along with your choice of some tasty Big Easy ales or a cocktail. After that you just munch. If you finish your platter or get close to it, you just ordered more of what you want. It's that simple. You can only eat so much though and Big Easy are clever in this regard, I didn't get past the giant platter that was shared between 4 persons. But it was still good value for money. Service is great. Each person responsible for their own zone, and whilst generally service is good, if your attendee is busy no-one else can really help you. Toilets. Are. Far. It's like a maze where you go through 6- doors, up and down stairs to get here. It's quite an experience. In all, superb food, great value for money, pleasant atmosphere and what a range of food. I probably will try the lobster next time I'm here as it looked quite good.

    Lobster Bake
    Linda T.

    Big Easy is a place for having a range of seafood as they serves lobster, crab, clams, mussels and prawn. All at a resonable price! We ordered the lobster bake which consisted of two jumbo prawns, half lobster, mussels, crab claws and some baby potatoes. You get to choose to be serve in spicy sauce or garlic sauce. For me it is definitely garlic sauce. However I would had like to been offered a bib as all other table around me was offered one. Then I might had less likely to get lobster staining my top. Also it would had been nice to have the seafood appliance to go through my lobsters and crabs shells. But I had to ask for it, which took ages to get a staff attention to bring me a pair. As well as seafood there are range of meat dishes included the sharing platter (Bar.N.Q Blow Out). We ordered the meat sharing platter but the meat was dry. I feel meat should be cooked but still retain it moist. The corn bread was odd as it tasted of sweet corn but had the texture of a cake. I would had rather got a proper corn on the cob. The service on the night that we took a friend from abroad to try was just slow. We didnt get much service and spent most of our time trying to get attention from a staff. Even when we had been asked if we finished our meal and we said yes, the staff serving us cleaned up less then half of our table and never returned. We had to tell them twice we have finished and would like to see the dessert menu. Overall the food is good for the seafood. But not convinced about the meat. In terms of service I feel it needs to improve if it intends to turn around their table in time. Also I preferred if the lighting was slightly brighter. Our light seem to have dim around half seven. I felt like sleeping! Zzzzzzzz!

    Red and black frontage

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    Page 1 of 4

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    Review Highlights - Big Easy

    Q chicken, dry-rubbed St Louis pork ribs, Carolina pulled pork with house made cornbread, pit-smoked beans, slaw and fries.

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    Four Seasons - Lychee

    Four Seasons

    3.4(192 reviews)
    0.3 miChinatown
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    My 800th review!!!! And 1st-ish of 2026 hehe…read more 4.5 stars rounding down! I thought higher but Fiance thinks lower so we will meet in the middle haha Roasted Duck-- I thought this was tasty and full of flavor, paired well with my noodle soup Crispy Pork Belly-- good and crispy, but Fiance thought it could use more flavor Egg Noodle Soup-- it hit the spot because it was freezing outside lol but i believe it was dry egg noodle vs fresh egg noodle that was used Stir-fry vegetables-- good but also a bit oily House Fried Rice -- Fiance's favorite dish So happy this time around we got to try Four Seasons, go early beause the restaurant will quickly fill up around lunch time!

    We explored Chinatown before hitting the theater district adjacent to see a show. In the mood for a…read moregreat Chinese meal, all (online) recommendations seemed to point to Four Seasons as a great choice. As we walked by an employee flagged us down and quickly seated us. There's a "Little Four Seasons" connected to the standard "Four Seasons" and an upstairs that (maybe?) encompasses both-- as far as I can tell the same menu and service applies to both/all. A poster with a review from the London Financial Times points to their roast duck as "the best in the world"-- I am by no means qualified to know if that is true but I ordered the 3 meat option with duck, pork belly, and barbecue chicken and found the duck to be delicious (as were the other meats). The rice is very good, not greasy at all. My wife had chicken and rice, and her chicken was a lighter grilled chicken that was also good. We had an order of the pork dumplings which were also great. Service was fast, efficient, and friendly. Prices fair.

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    Big Easy - bbq - Updated May 2026

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