Yes! Even us yanks who have been in many of Boston's Lobster Roll joints recommend this.
We rolled in close to 11PM on a Saturday after a show. With 15 minutes until official closing time they were very nice to us and they were still quite busy.
I had seen this chain show up during our research and I thought we might not get to one with sooo many other options available, plus we eat a lobster roll per day each time in Boston, so why? But with all the crazy going on outside, coming across this location was like finding a gem.
Our waitress was the most personable server we had in all of London. She is Portuguese and we had a nice conversation about the differences in lobsters from FL to MA to Portugal. They get their live lobsters from Canada and Norway, flown in to a tank in Heathrow, and still live in the tanks at the restaurant. She even asked us about Luke's Lobsters in Boston, stating that she has always wanted to go there- and it just so happens those are pretty much our top favorite.
We had the Panko Prawn appetizer, which is fairly large battered shrimp (not quite a prawn) but the seasoning and sauces were brilliant! Then main was the Lobster Burger (which has a lot of sauce, getting everywhere on our napkins and fortunately not on our blazers, and well worth it) and the Singapore Chile Roll. This roll is something you have to try- not too spicy, but a different flavor than we've had in the USA. Also, I didn't expect such authentic bread, but it was. Made locally, fresh and proper form.
I have to say again, that being a yank this was not at the top of our list considering our travels right to the source, but this was more comforting than anything else we ate in London. Very romantic. Very well done. read more