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    Pam's Farm House

    4.1 (251 reviews)
    Closed • Closed

    Pam's Farm House Photos

    PAM'S FARM HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Lex M.

    Pams was on my YELP list and via my bestie I dropped in solo 1st time but this visit he was with me. Service, food and feeling that NC foodie vibe which echoes my childhood was on. Our hostess lead us in stopping @ ATM IE REMEMBER ITS CASH ONLY NO TAP! Once seated we both skimmed menu that Saturday morning but I knew I'm going back to dwags. Homemade chilli, fries done in fresh oil, when I mentioned to server I could smell how fresh oil was she informed me they change oil daily and as someone with extremely sensitive allergies I was very impressed. True Bright Leaf weiner, steamed buns, coleslaw, homemade chilli plus onions reminded me so much of my DADDY who unfortunately passed 3 years ago. He introduced me to diners and especially a great CAROLINA HOT DOG! PAMS KEEP ON SERVING GREAT FOOD AND MEMORIES! I adore this family refusing to go into all new apps, being cash only and true customer service. You feel at home at Pams plus u get quality food served by people who ate proud of their livelihood and business. All vets, visitors stop by see Pam and her Mom works cash register! A TRUE NC STAPLE AND RALEIGH LEGEND!

    Southern style breakfast
    Toshi I.

    CASH ONLY. Letting non-local diners know since I don't carry an ATM card myself and luckily the Hubs had the cash or I would have ended up washing dishes! Lol. This is a good old-fashioned diner with many local patrons serving up Southern hospitality at its finest. I ordered the 2 egg breakfast with sausage patty, grits (of course) and biscuits. This was my first time I ever tried red eye gravy. Think of it as a savory salty unami flavor similar to coconut amino acids. A light sprinkling of it on grits was perfect. We had not just one fluffy biscuit but two per order! Enough to take home and it still tastes great the next morning. Plus, we tried the fatbacks which are similar to pork rinds. Yum! Our sweet server Tanya poured out the Southern hospitality like molasses over hot cakes! We never had an empty cup of coffee during our breakfast here. We felt so welcome here in Raleigh and here at Pam's. Definitely ask for Tanya if you're visiting here. Parking in the lot.

    My cheeseburger with slaw
    Athena N.

    Parking lot is packed when you arrive. Don't let that scare you away, they seated us the moment we walked in the door. Their tea is still amazing.,Very freshly brewed and they still put the pitcher on the table! The staff is still happy and friendly everyone is telling you good morning and asking how you are. They are open 6-12 so at 9am I've ordered a cheeseburger ( they offer slaw and chili on it too). My son ordered 2 of those plate size pancakes and bacon and my friend ordered scrambled eggs and cheese grits and biscuits. From order to food arriving took only 12 minutes even though the parking lot was completely packed and so was the restaurant. Minutes from the fairgrounds it's a perfect place to eat before the Greek Festival! The restaurant is very quiet with all the people that were in here. We didn't even have to raise our voices. Highly recommend!

    The famous BBQ Chicken with Hot Sauce (with my pick 2 sides)
    Annie D.

    This place is a gem, along with everyone that works there!! I went for the first time after being told about it from a coworker. So we all went out for a lunch and had the best time. The menu is simple, breakfast served all day (they close at 2) and lunch. They have multiple seating areas, but it seemed like everyone was mingled in with each other. The food came fast (even for our large group) along with baskets of fluffy biscuits and hushpuppies. I ordered the BBQ Chicken with Hot Sauce (white meat) fries and apple sauce. The specials change daily and so do the sides/vegetables. The chicken was cooked to perfection and that sauce...holy moly, I could slather that on everything! The one draw back is that it is a CASH ONLY. They do have 2 ATMs, but yall, they charge (up to $5.25 for fees)...so if you can hit your regular ATM before you arrive, even better (i didnt have time to). But dont count out Pam's, that hospitality is just as great as that BBQ Chicken

    Biscuits and Gravy
    Noah L.

    One of the best biscuits and gravy dishes I've ever had. My server was so friendly and helpful too. This will become part of my weekly routine.

    Heidi A.

    We stopped in for a nice leisurely breakfast. The parking lot was crowded but there was room inside. It has a humble interior, the first thing I noticed were the two ATMs inside. Assumed they take cash only (this was correct!). I got two eggs and tomatoes and the biscuits. Definitely try the biscuits!! They were so outstandingly good. Thankfully we got two per order. One would not have been enough!! The coffee was good. The service was wonderful and the staff cheerful.

    a basket of food on a table
    Viki N.

    Delicious and fresh tasting! Simple meals and good friendly service. I recommend Pam's Farm House!

    Delish

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    1 month ago

    Great food my son and I have eaten here a bunch highly recommended the food is great!

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    6 months ago

    Great service and good food. Visiting area and wanted to taste some local fare. Would recommend

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    10 months ago

    Great food and amazing staff! Had a great lunch with a good friend there recently. I'll be back! Pam is awesome.

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    1 year ago

    Wonderful people own this restaurant!! They have fantastic country cooked food and great people who work there!!

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    Page 1 of 7

    Ask the Community - Pam's Farm House

    I visited mid-morning about a month ago.. Mon, Nov 14 I think and your place was closed though signage had posted hrs didn't say that. Hv your hrs chgd?

    Pam's is closed on Mondays now. I learned the hard way, too. Not sure why the posted hours haven't been updated.

    What is Tuesday Menu?

    Same as the rest of the week

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    Postino Village District

    Postino Village District

    4.4(235 reviews)
    2.8 mi
    •$$
    Happy hour specials
    Catering service

    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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    Postino Village District
    Postino Village District
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    The Oak - Raleigh - Braised pork shoulder with mac & cheese and brussels sprouts

    The Oak - Raleigh

    4.2(577 reviews)
    2.2 mi
    •$$$

    This place appears to be a local favorite and fills up quick with reservations on the weekend…read more Packing is in a lot throughout the shopping center. The staff who greeted us was extremely friendly and accommodating. We were sat with the stipulation that there was a reservation behind us in an hour and a half which was very doable for us. I do not partake in alcohol so I was appreciative of the zero proof menu options. I ordered the Jesse and it was sweet but sour, it balanced itself very well. My fiance loved his old fashioned with an orange and fig bourbon. Our waiter was direct and down to business, likely because they were busy, but a great waiter none the less. The food was excellent! Elevated American bar food that was cooked to perfection and had some nice fusion flavors: sesame tuna with edamame, goat cheese, walnuts and a special kind of beet that made my salad fresh and earthy. Truffle and onions with smashed burger dipped in bubbly cheese is a comfort food dream. Same with the Mac n cheese with bacon, really tickles the indulgence fancy! I do recommend this place, especially if you have friends who love bourbon or other kinds of whiskey!

    We came right after opening at 4, and nobody was really inside. We were sat in Tracy's area. She…read morewas knowledgeable and friendly. I ordered the Pirates Garden. It was very tart like cranberry and not very strong. I also ordered the grilled chicken sliders no mayo or tomato. It came with two. They were tasty. Slightly overcooked, but the cheese helped enough. I also had to order fries on the slide, which was slightly disappointing because the two sliders are already $15 and fries $8.50, even though I didn't order the side sauces that come with it. It felt $2 overpriced in both instances. I don't know if I'd get again, but the fries were seasoned well. My fiancé ordered the braised pork shoulder. The meat was tender and had a decent flavor. The mac and cheese was okay, nothing special. Overall, the dish was drowned in too much barbecue sauce to the point he felt he was eating more sauce than the entree. He subbed sprouts with fries, which were tasty. He wouldn't order again. It was a big portion though. Service was good. Music was okay, a bit random, but still fun.

    Photos
    The Oak - Raleigh - Inside

    Inside

    The Oak - Raleigh - Bourbon slider , Mac and cheese and unsweetened tea

    Bourbon slider , Mac and cheese and unsweetened tea

    The Oak - Raleigh - Whiskey sour and Eighty Six but made with bourbon

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    The Local

    The Local

    3.4(364 reviews)
    1.2 mi
    •$$

    The ONLY downside of this establishment was the Espresso Martini…read more Everything else was PERFECT. From the parking (and the sweet attendant who took my 30 singles--thanks to my hubby for my cash) to the BEST bar food I've ever had (and that's only after one beer so it wasn't drunk dining) this experience was the best I've had at a restaurant in a long time. We visited for the Noah Kahan concert and I'm fairly certain numbers were up for Orange Juice sales in the Raleigh area due to the Local and their signature drinks. We waited about 2 hours but it was worth it and I'm dreaming about the Brussels sprouts today! My daughter even said she wasn't hungry but it all tasted so good. We struggled a little at the bar to get served but this old bat hasn't been out with young-ins in a while and busting in no longer comes naturally when you are 46 :) We loved Griffin our server who had my hockey loving daughter finding his Doppelgänger on IG and it was his birthday and he was working hard. I'd HIGHLY recommend going to The Local when there is or isn't an event at Lenovo or Carter Finley. The ease of the waitlist, patio space and clean bathrooms were just added bonuses--we will be back. Well at least I will!

    Love trying new to us places when we visit Raleigh. Today it was The Local…read more The Local is a Raleigh sports bar but also sports some great food. The decor is what you'd expect. NC State and Carolina Hurricanes regalia. Huge television set up sure to satisfy any sports fan. Plenty of quality seating. We arrived for a late lunch in the middle of a thunderstorm so there weren't many people there. We were quickly seated by the host and greeted by our server. Just so you know, the water glasses are pretty small. So if you're a water lover, you'll be getting plenty of refills. The menu isn't extensive but they offer something for every taste. My wife got the Capris chicken sandwich with fries. daughter got the blackened salmon with dirty rice and I got the slider special with fries. All parties loved their food. All plates were cleaned . Fries are lightly seasoned. No salt or pepper on the tables so be prepared to ask if you want it. Server checked on us several times during the meal. This would be a fun place to watch sporting events. This is also the place several sports celebrities do their podcast from. We will definitely be back.

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    The Local - #32 - Brandon Bussi live at The Local!!

    #32 - Brandon Bussi live at The Local!!

    The Local
    The Local - Garlic parm wings

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    Garlic parm wings

    Scratch Kitchen and Taproom - House Chex mix

    Scratch Kitchen and Taproom

    4.0(336 reviews)
    3.8 mi
    •$$

    Inventive cocktail menu using aquafaba instead of egg white which was great for the egg allergy in…read moremy group. Solid mix of food options that met our demand of egg/whey allergy and a vegetarian. Completely unrelated, but 4 ginger waitstaff. They are only 2% of the population. Is this a family operation? Delighted by this fun little mystery

    I arrived a little early to meet a friend from the other side of the triangle and sat at the bar at…read more4:45 on a Saturday. I grabbed a Jalepeño Mango Margarita and read my email. (Great WiFi!) The interior is glass on two sides, so it very bright, and appointed with comfy chairs with waist-high dividers around the bar and small table area. My friend arrived at 5:15 as promised and we were escorted to a table further down the building. The bartender brought my bill to the table later, and I asked if it could be added to the total but he said no. I had read about the pimento cheese wontons, so we decided to try those as a starter. They arrived hot and dressed with a red pepper jelly sauce. (Not too hot, a nice foil to the pimento cheese!) My friend liked them as well. Neither of us are eating large meals these days, so we opted to share an entree. We decided on the NY Strip steak ($38) which comes with smoked potato au gratin and collard greens. We tried to sub the greens for anything else, and the only other option was Brussels sprouts. (Green beans? Broccoli? Asparagus? Anything else? Nope, just stinky stuff.) So, stinky veggies were the only option. (We asked the waiter not to bring them, but they arrived anyway, and we had someone remove them quickly!) The potato's turned out to be more a chunky soup, rather than a casserole, but were tasty. Just difficult to share. (No spoons were offered for the soup!) The steak was phenomenal. Cooked to perfection (rare/medium rare) with a nice finishing sauce, and was just enough. Somehow, that steak, the wonton app ($11) and a regular house marg were billed at $88 after tax, which meant over $100 with tip, but I was enjoying my friend's company too much to dispute the bill. After I left, I did the math and figure they charged extra for something in there. But I was gone and never take the receipt, because most waitstaff do a good job of putting info into the POS system. Maybe I need to reassess my trust of waitstaff data entry. Suffice it to say this will not be a regular spot I go to. Stinky veggies, poor data entry and sides that can't easily be shared made for a sour first impression. The steak was good, but I can't find that extra $30 in anything, unless it was the toxic veggie disposal fee.

    Photos
    Scratch Kitchen and Taproom - Full bar.

    Full bar.

    Scratch Kitchen and Taproom - Bone-In Pork Chop / Pear-Fennel Chutney / Potato Parsnip Mash / Bacon Collard Greens

    Bone-In Pork Chop / Pear-Fennel Chutney / Potato Parsnip Mash / Bacon Collard Greens

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    Pam's Farm House - southern - Updated September 2026

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