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    Big J's Roadhouse

    4.4 (44 reviews)
    Closed 11:00 am - 9:00 pm

    Big J's Roadhouse Photos

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    BIG J'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Big J's Roadhouse

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    pulled pork sandwich with waffle fries
    Marc E.

    We stopped here for lunch on our way to Chamberlain. The BBQ was really tasty. I had a pulled pork sandwich and my wife had the Brisket sandwich. The meat was very tender and flavorful. We were glad we found this place. The service was great as well.

    Meatloaf lunch special!!
    Jamie S.

    Meatloaf is one of my favorites and the worst meatloaf I ever had was good! Service was fast and friendly, couldn't ask for more. Great place, can't wait to come back and try some smoked meat!!

    There sign
    Tim D.

    Was worth every star from the wait staff and from the wait time to the flavor I would recommend this little Roadhouse BBQ place, a little out of the way but not so busy we couldn't sit down right away. I would thin they'll be expanding soon

    Family platter (Lb of pulled pork, smoked chicken and brisket, rack of ribs, 2 sides, and cornbread muffins) and Carolina wings.

    Went there with my wife, her sister and her sisters husband. Got the family platter, some Carolina wings and cheese curds. Amazing! Saw it had a lot of stars before we came and there is a reason why. This place definitely knows how to BBQ. The four of us all gave it high marks. We couldn't even finish half the food. Excellent amount of food for a great price. Service was exceptional. Ambiance a bit loud, but not too bad. Seating is limited during the winter months, but looks like there is plenty of outdoor dining, which would be a good experience!

    Diablo Sandwich (Pork)

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    3 years ago

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    3 years ago

    Amazing customer service!!! The food was amazing and shoutout to Crystal one of the BEST MANAGERS/Bartender!

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    3 years ago

    Simple menu with unique items on menu. Smoked meatloaf like no other. Good cold beer.

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    3 years ago

    Food and service is great I keep coming back for their ribeye steaks with smoke flavor.

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    6 years ago

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    7 years ago

    The brisket sandwich will put you in a food coma. My wife had the pulled pork, oh so good. Great selection of cold beer.

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    Page 1 of 2

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    Morrie's Steakhouse - JAPANESE WAGYU BEEF
 
 Grain Fed breed: Japanese Black - Grade: A5, BMS 10-12 Miyazaki Prefecture, Kyushu, Japan

    Morrie's Steakhouse

    4.1(212 reviews)
    6.6 mi
    $$$

    One of the best steakhouse experiences you can encounter in the West. Sorta odd that it is away…read morefrom downtown and out in the shopping suburbs but that also means the clientele is just not dominated by suits and the rest of us can relish the fine service and food. When I visit a classic western steakhouse, I do NOT want the frills of the east. Please. But I do want a western theme interior, friendly faces and service, and generous servings of awesome food. Morrie's delivers on every level. What a great experience! First I liked the family portraits when you walked in. Like in the Big Easy, you know that means that here's a place that takes pride in tradition. Prompt and friendly service came next--GREAT classic old fashioneds. Appetizers, off the charts. We thought the Onion Rings were among the best we have ever had. Brussels sprouts, the same. So impressive. The New York strip--certainly among the top five of all time for me. Do add the onions and peppers, just another layer of great flavor. What is really wonderful is that the beef is locally sourced, from ranches in Nebraska and South Dakota. The pride of local markets really comes through, and makes. A. Difference. Sides? Yes. The root veggies are excellent but always order the chorizo hash browns. They are rich and thankfully they have a bit of a kick. They are filling--but hey box what's left and have for breakfast the next morning. My western trips will now include an overnight at Sioux Falls--that's how special Morrie's is.

    Overall our families visit to Morrie's went well for my fathers 80th birthday. We had a large…read moreparty of about eight and they seated us quickly. Service was friendly. I had a Mai Thai and that was excellent. Dad had a Brandy Alexander and said that was good also. Next we ordered steaks. I had a sirloin and it was excellent for the type of steak. Everyone else was happy with their steaks and sides. Atmosphere was great, classy without being over classy. The only thing that was subpar were the desserts. A few of us ordered carrot cake and it was bland. I think they tried to put a different spin on it from the classic recipe. If it's not broke don't fix it. All in all an enjoyable family occasion.

    Photos
    Morrie's Steakhouse
    Morrie's Steakhouse - Denver Steak

    Denver Steak

    Morrie's Steakhouse

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    Archie's Waeside

    Archie's Waeside

    4.0(95 reviews)
    52.5 mi
    $$

    Seriously, like stepping back in time to the days where you could go to your local steakhouse for a…read morephenomenal meal, friendly service, and a cozy home like atmosphere. Well, look no further. This no-frills steakhouse specializes in dry aged beef, is James Beard award winning, has great cocktails, and still serves you a relish tray while you wait for your meal. For those of you under the age of 35, a relish tray, often consisted of carrots, celery, pickles, and cubed cheddar cheese like this one. They also will bring you some bread and butter if you would like. In my opinion, you should definitely opt for the tenderloin, but I'm not sure there is a bad steak option on the menu. They also have seafood and even sandwich sandwiches including a burger so there's something for everyone! It's family friendly and although the decor will remind you of your grandma's house, no grandparent I have ever met could put out steaks like this. Visit the ice cream capital of the world and make sure to save room for a steak!

    - House salad - delicious - Tenderloin (filet) - I would…read morehave loved a crust on it. Was cooked to the right temp but I'd order something other than beef next trip. - Waeside Old Fashioned - no thank you :) Overall, I'd go back to try it again and order different things, maybe some chicken. The service was lovely and the whole place is quirky / cool.

    Photos
    Archie's Waeside - Archie's entryway.

    Archie's entryway.

    Archie's Waeside - Ahhhh, the relish tray.

    Ahhhh, the relish tray.

    Archie's Waeside - Archie's Dept. 56 collection is always on display.

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    Archie's Dept. 56 collection is always on display.

    Mad Mary's Steakhouse and Saloon

    Mad Mary's Steakhouse and Saloon

    4.4(20 reviews)
    42.4 mi
    $$

    I can't believe I've never been here before. My girlfriend…read moreand I went last night, and everything was excellent. My (rare) ribeye was the 2nd best steak I ever had in my life. Her baked potato, my "Tin Taters", our Texas toast, my tortilla soup, her carrot cake, my cheesecake w/strawberries...all of it was simply magnificent. Good service, nice place to dine. Good, semi-local beers on tap. We will definitely be back!

    This WAS our go-to steakhouse in the Sioux Falls area…read more And yes, I emphasize "was" sadly. Located about thirty minutes north of Sioux Falls in the small farming community of Flandreau, this little steakhouse became one of those hidden gems my husband and I found ourselves returning to whenever we had a serious craving for a good steak without dealing with the more corporate chain atmosphere back in the city. Unfortunately, the owner sold the restaurant earlier this year, and as of now no new buyer has reopened it. Which honestly makes me sad. There was something wonderfully unpretentious about this place. It was tucked quietly into a residential part of town near the local athletic fields and open farmland that stretch out with that classic small-town South Dakota feeling. You wouldn't necessarily expect one of the state's better steak experiences to be sitting there so modestly among homes and fields. But somehow, that made it feel even more authentic. The service was always warm, friendly, and deeply local in the best possible way. You never felt rushed or treated like just another table. It had that comfortable small-town hospitality where people genuinely seemed happy you came. And the steaks? Consistently very good. Were they the greatest steaks we've ever had in our lives? No. But they were reliably well-prepared, flavorful, satisfying, and honestly far better than many of the larger steak chains around Sioux Falls. The kitchen understood proper preparation and seasoning without overcomplicating things. There is a reason this place developed such a strong reputation over the years. The restaurant earned statewide recognition and frequently appeared in discussions of South Dakota's best steakhouses, drawing people from well beyond Flandreau itself. Including us. We happily made the drive many times because we knew we were likely going to leave happy. I truly hope someone eventually reopens the place and preserves what made it special. Small-town restaurants with genuine character, loyal followings, and heartfelt hospitality are becoming harder and harder to find.

    Photos
    Mad Mary's Steakhouse and Saloon
    Mad Mary's Steakhouse and Saloon - Cheese curds

    Cheese curds

    Mad Mary's Steakhouse and Saloon

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    Big J's Roadhouse - bbq - Updated June 2026

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