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    Big Way Hot Pot

    4.1 (64 reviews)
    Closed 10:00 am - 12:00 AM (Next day)
    Updated 2 months ago

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    Sonia K.

    Came here on a weekend afternoon for a quick bite, got seated promptly after receiving notification from the online waitlist that our table was ready. Line to pick food moved fast and food actually came out a little too (?) fast. Complimentary ice cream at the end of the meal this time was chocolate.

    Colin S.

    DIY hotpot place where you can pick your own ingredients, broth, and the staff will cook everything up for you. Of all the ice cream flavours available, black sesame takes the cake

    Tomato broth
    Michealea F.

    Happy hour get free milk tea/green tea. You can choose how much meat/veggies. If you take too much, they'll give free togo box. After you finish, you can get free ice cream. The flavor changes every time i visit. I love how the soup is actually spicy. The tomato broth is sweet. If I'm in the mood for spice or the numb feeling, I go for the mala soup.

    Karen L.

    Came here once after a Whitecaps game at night I am so impressed with their speed and service given how busy this location gets. During our visit near Halloween, they had drink specials where if you spend $30 you get a free drink and I thought this was a nice touch. It was a nice fruity Calpis with clear pearls. There are "bar seats" near where people choose their toppings, but if you go past the cash registers, there are additional tables past that area. They also have a washroom stall. They have the free ice cream here after your meal and that night it was a milk tea soft serve cone!

    The before
    Liz G.

    We headed to downtown Vancouver to look for some good eats and ended up in this holy grail. Although we have a big way in California, we decided to try it for the first time in Canada. It did not disappoint! It definitely is on my hot pot list. Everything is served malatang style which is by weight and they have A LOT of veggies, meat, tofu, noodles options... you name it! The staff was knowledgeable and nice. The food came out quick! We also were served free ice cream afterwards which was a nice palette cleanser. If you are unsure what to start with, you can never go wrong with miso as your base! Hot pot is definitely my go to favorite food and this one was one for the books!

    Ria G.

    I always wanted to try big way hotpot and finally did on the weekend. Ambience is great and service is really good. Staff are polite. This was my first experience here. The staff gives you a golden plated bowl and you can choose from a bunch of options in terms of veggies, mushrooms, tofu , noodles, rice cakes, and so many other varieties of each of these things. I was really confused this is all so raw how will it taste good. Then they weigh your bowl and ask you for the broth. I chose mushroom vegan broth. And you can get a separate small bowl of all spices like kimchi , bbq sauce , red chilli and so much more. Then they bring this amazing hot pot and when I tasted it everything was really good and delicious. The spices just added on to it. Quantity is huge and this definitely is on healthier side as well. Really liked the experience and highly recommend. They give an ice cream too afterwards :)

    Mike T.

    Came here on a weekday night and was surprisingly able to get a seat right away. Sometimes it could take up to half an hour to get a table! There was no waitlist and there were barely any seats left but I was lucky enough to find one last table to be empty just a moment ago. The wait staff was cleaning it for a minute so the wait was very short. I made it my mission to get my hotpot price down to $10 by making my bowl weigh less at the counter than usual and was successful with 50 cents over! I avoided the heavy noodles and got only a few dumplings and stuck to thin slices of meat and a few veggies. Still got full by the end of my meal. I chose the miso broth with mild spiciness and I thought it was delicious. Mild is perfect for those that don't want to sweat so much from eating all that spicy flavor but still want some of it in the food. The dumpling with the salted egg inside was so good. I also liked the fish fillet. I got some scallops as well and thought it was tasty. Free ice cream is always given after the meal. The ice cream that day was milk tea flavored and I thought it was tasty. The staff were glad when I told them everything was great when they asked me about the food. The staff were nice and I felt taken care of. My water pitcher was refilled very often. The staff were quick to take my finished bowl and give me my ice cream. They were so quick with it. Overall this is one of the best visits I've had at any of the big way locations and will be coming back. 5 stars based on this visit for sure.

    Inside seating
    John Y.

    This place is super popular at the moment. Long waiting lines during peak meal period. Gimmicky hotpot concept. Assembly line pick your own ingredients (vegs, protein, seafood, noodles, etc. When completed, cashier will weigh your bowl and charge accordingly. Pick your broth, wait in another line and staff will direct you when a table becomes available. When your bowl is completely cooked, they will bring your bowl to you. I picked some beef, vegs, tofu, mushrooms, fish balls, plain noodles. As far as the food of goes. Nothing extraordinary, more like making ramen/udon at home with alot more ingredients. Tomato broth was mediocre, probably from a can. Reasonable price, decent value for your money for the food and a unique hotpot dining experience.

    Jason V.

    If it were a drinking game, playing "Spot the Hot Pot Restaurant" in downtown Vancouver would get you wasted in a hurry. Even so, my wife and I were intrigued from the very first location we encountered, which just happened to be this one. The enticing array of sliced meats, veggies, and various edible aquatic critters idling in salty pools waiting to be devoured spans a wall running halfway to the back of the restaurant, was all the advertisement we needed. After checking in, a host(ess) explains the procedure: grab a bowl, fill it up with ingredients (warning: this is a pay-by-weight establishment!), and select a broth (or dry rub) to finish it off, pay at the counter, surrender your creation to the soup sorcerers behind the curtain, grab a table, and wait for your piping hot concoction to arrive, a few short minutes later. For added customization, there's a topping bar containing such delights as green onion, cilantro, salt, sugar, vinegar, diced garlic, and all manner of sauces you're also likely to find at a Mongolian Grill, ready to be scooped into little brass serving bowls which you can take back to your table, and apply at your leisure. In the end, our eyes proved larger than our stomachs. If you can finish the whole thing, you either underserved yourself, or you have a truly impressive appetite! Both my wife and I ended our meal with enough leftovers to go to last for another meal and a half, each! Fortunately, it does not suffer much from the re-heating experience. Lastly, a soft serve cone of (taro?) ice cream awaits you, should you somehow still have room for it, or are simply in desperate need of cleansing (and cooling?) your palate. It wasn't my favorite flavor of ice cream, but my wife and kids loved it, so I am clearly in the minority here. More than anything, even the delicious flavors (and everything was truly, wonderfully fresh and delicious!), my wife and I both remarked on how efficiently the whole place was run by the servers and bussers. As soon as a table was abandoned by its diners, than a veritable host of employees swooped in, bussed it, cleaned it, and turned it around for the next group. Similarly, each time one of our bottles of lemon-water was emptied, it was promptly replaced within a matter of seconds, sometimes without me seeing who it was that did it. Even our ridiculously bulky double-stroller was accommodated without issue or complaint by the staff, or any nearby customers. All in all, a shining example of an efficient, well-oiled customer service machine, without a single flaw to fixate upon. Hot pot may be pricey (well, it is when you overload your bowl, as we did), but it was one of the most fun, memorable, and tasty dining experiences we had in Vancouver, and one we are not likely to ever forget. I foresee a return visit when we make our way back to Canada for our anniversary trip, next year!

    Janet M.

    Went here during lunch hours during the weekday. It's super packed, and waiting list was pretty long. We put ourselves on waiting list around 11.45am and got in around 1 pm, it was pretty long wait. Ingredients consistently out, and takes a while to get refilled. I got all the balls with filling inside, some meat and a few veggies. Lunch time is happy hour, so drink of the day was included. The total was $14.91 after tax. I got some points to use so I got $10 off. Very affordable lunch in dt area. Food was great as usual, pork bone broth was tasty. Drink I picked was passionfruit, but it was too sour. Free ice cream of the day was milk tea. Honestly it's kinda mid. Big way is the place to satisfy the "hotpot craving" but not break the wallet. Not my favourite location tho.

    Bellina C.

    Came here on a Saturday evening for dinner and were told we had 16 groups in front of us when we added our name to the waitlist. I thought it was going to be a long wait but we received a text about 10 minutes later stating our table was ready, so the wait wasn't bad at all! The service is very efficient and the turnaround time for the tables is extremely fast. One of the great things about this place is that you're charged based on the weight of your ingredients, so you can eat as little or as much as you want. The variety is really impressive, with something for everyone! For broth, we got the Collagen Bone Broth, Tomato Broth, and Tom Yum Broth. They were all delicious! At the end of our meal, we received complimentary soft serve ice cream. The flavor of the day was Black Milk Tea and it was soooo gooood! Overall, it was great value and the interior is so cute! This was the most aesthetic hotpot spot I've been to.

    Tom Yum broth is delicious!
    Christine L.

    We loved this place so much we came back twice in our trip. For rainy, cold weather this was absolutely perfect. The wait was almost always constant, so make sure to get in on the virtual waitlist before heading in. Service was great, and they seem to have a system down to navigate busier times. You basically put whatever you want in your hotpot into a bowl, choose a broth flavor, head to your seat and they bring your hotpot to you. Both the house and the Tom yum flavors were great, but others seem to also love the tomato based flavor. I think it's great value (for American dollar) and we loved it!

    Anushka B.

    I think this is probably my second fav hot pot place so far! It's different because you pay by weight but honestly, it came up to about the same price you would pay for a regular hot pot place with the same amount of quantity. It of course depends on what ingredients you decide to put, but I had a lot of light meats and no noodles. We went to their Robson location which is pretty small so we were lucky to get a table! Our server was SO sweet, she took the time to explain everything to us and had the brightest smile. I got their signature ma la tang broth (pork based) which was not too spicy, it was the perfect amount. I really liked it! They also had a schezuan dry mix which was basically just the ingredients without the broth, I didn't get it but I would definitely go back to try it! We also got soft serve ice cream at the end (included with your hot pots) which was the best way to end the meal. Can't wait to go back!

    Bone collagen broth

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    Authentic and delicious. Great stop before we headed home. Friendly service and very clean establishment.

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    Page 1 of 2

    Big Way Hot Pot Reviews in Other Languages

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    Kosoo - Soy Garlic Chicken with rice cakes

    Kosoo

    4.3(178 reviews)
    0.5 kmWest End
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    We wanted Korean for our last night in Vancouver, and Kosoo was exactly what we needed. You walk up…read morethe steps where your greeted and sat quickly, love the vibe, with a mix of older and younger out dining. There's water sitting at the table for you. The appetizer was the corn salad, fresh diced cucumber made this a hit. The miso soup was loaded with mushrooms which was great, and the broth was delicious. LA Galbi was very well made, tender with some chew, and the charred onions made this dish special, but the Kimchi fried rice was on another level delicious, rice cooked perfectly and mixed with the kimchi made every bite a complete joy. When you see on the menu the entree comes with two bowls of rice that means it's big enough for two. Enjoy, we definitely did. Top 5 Korean cuisine.

    The cold noodles here are really good. It's the light, savoury style I prefer, not the…read moresweet-and-sour kind. The doenjang jjigae (Korean soybean paste stew) comes in a generous portion. Ingredients including tofu and meat inside are fresh and flavourful. Portions overall are quite large. The only downside is there are only three complimentary side dishes before the meal. Dishes like the potato ones taste overly sweet, and feel like they weren't prepared with much care. The service is friendly, and the location is decent. However, the restaurant looks a little dated. I'd suggest some renovations or a deeper clean. Overall it's still a good spot. We visited seven months ago, and this is our second time dining here.

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    Haidilao Hotpot

    Haidilao Hotpot

    4.5(78 reviews)
    4.5 kmKitsilano

    Food 6/10 Service 5/10…read moreAmbiance 8/10 Ok so we finally checked out this restaurant after walking past it multiple times in the last 4 years. There was a $19.99 AYCE lunch special so we thought this is the best way to try it. The service was only ok.... The waitress we had seemed distracted and did not honour any of the special hacks we tried.... Also they seemed disappointed we were only interested in the AYCE basic which didn't include the sauce bar. We were disappointed as well that no sauces came at all with this special.... I am like hold up....sauces is the best part of hot pot. Anyways we asked just for soy sauce and they said there was a charge for that as well... at this point I am ready to get up and leave... seriously???? No sauce bar and charge for soy sauce???? WTF? The food is fresh, delicious and generous portions but everything else was disappointing and lacking here. I knew there was a reason we held back trying this place. Maybe their regular menu is different but I don't recommend their AYCE $19.99 special.... Doesn't come with any sauces and the charge of soy sauce says alot to me about their service mentality.... Never stepping into another Haidilao again.

    Went for lunch on a weekday…read more This location has some parking behind the building. We were asked upon arriving if this was our first time at Haidilao. It was. They escorted us to our table where the waiter asked if we wanted a membership, no explanation. We said no at first since we don't live near a Haidilao, but we later changed our minds after finding out the lunch AYCE deal was based on signing up for a membership (free, just provide your email or phone). Note: they don't make known the lunch AYCE unless you ask. The tablet to order on was a bit confusing to use; there were many options but only a specific subset were included in lunch AYCE. It would have been nice for the server to explain better and guide us through the hot pot experience, but our server all but disappeared for most of our experience. We found them walking around and asked about our drinks that were seemingly forgotten for ~15 mins. This was the first hotpot I've been to where only the meat and apps are brought to you, veggies/noodles/shrimp/chicken were all a ~20 ft walk from the table. They provide small plates so you have to make several trips to grab everything you want. It was a bit hectic and inconvenient compared to having them delivered to your table. The quality of the meat and add-ins was good. There was a variety of sauce options, with the fresh veggie/fruit options being cherry tomatoes, cucumbers, cantalope, and watermelon. There was mung bean soup and ice jelly as dessert. All were very fresh and tasty. Very fitting and satisfying for traditional Chinese flavor palates. We ordered the tomato and spicy broth, apparently the 2 most popular flavors. The servers refilled the broth and brought additional meat options once the current meat plate was finished. At the end of the meal, they offered a Melona equivalent bar. Overall, for the price of what it is, it's alright. The quality of ingredients is good, but the process is hectic and service is good only if you're familiar with the hot pot process already.

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    Liuyishou Hotpot

    Liuyishou Hotpot

    3.7(126 reviews)
    1.2 kmWest End
    $$

    It was a group of 7 and we were really craving hot pot on a Saturday evening and Liuyishou had a…read moretable available with no wait time. The restaurant is pretty big and they have some big tables but all the tables had only one pot hot pot which makes it hard for people to eat. I wish they had multiple pots for bigger tables so that it was inconvenient. Other than that, their service was pretty good and they also had a really good AYCE deal for $39/pp! We got their two flavour soup base - spicy beef and tomato soup base. Their meats and veggies were all fresh! They had a massive self-serve bar with sauces, tofu, fried chicken (which was delicious), noodles, bean curd, and other items. It was a good selection! You also get dessert in the AYCE menu with two options - vanilla ice cream and coffee pudding. I got their coffee pudding which was not bad, but it tasted AMAZING when mixed with the vanilla ice cream so I would definitely recommend that.

    This was hands down the worst dining experience I've ever had. Not only is the food overpriced, but…read morethe service is aggressively hostile. ​The highlight of the night was a staff member slamming meat onto our table and condescendingly saying, "Wanna bet you ordered this?" I calmly told her with a smile that we didn't, as we are all allergic to chicken. Instead of an apology, she stomped away and slammed the receipt in my face. After reviewing it and realizing she was wrong, she simply blamed her coworker and didn't offer a single word of apology for her behavior. ​Beyond the attitude, the food quality is a bait-and-switch. The first batch of meat was okay, but every round after that was inedible, greasy fat. They take forever to serve you because they are too busy fighting with customers. Save your money and your sanity--stay away from this place.

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    Big Way Hot Pot - Free happy hour dessert - chocolate swirl ...

    Big Way Hot Pot

    4.5(18 reviews)
    1.1 kmWest End

    One of my favorite hot pot concepts where you grab what you want and pay by weight…read more Pros - fresh ingredients and very clean environment. Good selection or meats, seafood, veggies, and noodles. They offer a free matcha ice cream to go with your meal. Cons - smaller place so it can get crowded during lunch rush My go-to hotpot place when grabbing a quick meal in Vancouver

    I come to this location fairly frequently. I have not in a couple months though until now. They…read morehave definitely gone downhill, substantially. First, the staff. All the old staff are gone. Now the staff are...lets say, they look like the typical crew at any Tim Horton's. The previous diversity is gone. They are also sloppy in their work. Example: the guy taking my order didnt ask about green onions/cilantro toppings etc and the bowls came out with nothing. Another example: some of the veg have rotting bits in it that have not been trimmed away. This was never an issue before with the old staff who were well trained and clearly experienced in this business. Also, there is no longer free kimchi at the sauce bar. The restaurant venue is still the same, and at least the dining area seems similarly clean as before. They are clearly cost-cutting. Lower quality staff, poorer service, lower quality ingredients, removing the Kimchi. This may be a sign of BigWay expanding too fast and sacrificing quality and consistency. The solution is simple. Go back to higher standards for your food and staff hiring.

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    1.4 kmWest End
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    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

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    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

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    Phnom Penh - Fried Chicken

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    4.2(2k reviews)
    1.7 kmStrathcona
    $$

    Food: I don't usually eat Vietnamese/Cambodian cuisine, but…read moremy friend took me here so I decided to give it a try. The food was a bit pricey, but the dishes were very authentic and each tasted delicious in its own way. Many dishes come with a sauce (depending on what you order) and has big portions, so I'd recommend doing family style so that you can try more dishes. Would definitely come back again if I'm ever craving Vietnamese/Cambodian food in Vancouver! Service: Service was a bit slow - we didn't receive our drinks until we were halfway done eating, even though we ordered in the beginning before we ordered the food. It was a bit chaotic calling a server if you have any questions or want to change your order, since there's no one server assigned to each table. Each dish was brought out by different waiters/servers, so it wasn't the most organized since it takes a while to get any worker's attention. Ambiance: Arrived around 11am and it was pretty crowded/full. There was a short line but the wait wasn't long. Got seated within 10-15 minutes.

    Came early to avoid long wait times, around 4:30-4:45 there was still a 25-minute wait for 2…read morepeople. For a small party we only could really order the trifecta: chicken wings, butter beef and bo luc lac. Loved the chicken wings and butter beef. They're as good as everyone says they are and I can understand why they're popular dishes to order. The Bo luc lac was just ok for me. I've had better. Worth trying at least once. Don't think I'd wait 1-2 hours to eat here though.

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    Fried Crispy Fish

    Big Way Hot Pot - hotpot - Updated September 2026

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