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    Big Way Hot Pot

    4.5 (17 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    BIG WAY HOT POT ATMOSPHERE

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    Anushka B.

    It was a rainy day in June which called for hot pot. However, we weren't too hungry so Big Way was perfect because you can choose how much you want! Once you are done filling your pot with all the things you want, you get to choose the broth you want. They also have a dry mix option which is basically the spicies without the broth. I got their signature ma lang tang broth which comes with szechuan chilli oil. I loved it! If you are not too hungry though, I would recommend going for their spicy szechuan dry mix! My friend got it and we all loved it! It had lots of spiced and was cooked to perfection. We also got their taro milk tea which was pretty good! At the end they treat you to complimentary vanilla ice cream, I'm usually not a fan of vanilla ice cream but it is so satisfying to have it after a good hot meal. I'm sure I'll be back here after summer is over.

    This place was so good! Worth the wait as it can get pretty busy. However the wait time passes by quickly as they have a swift process to get people in and out.

    Lily T.

    We came here during happy hour and it was not crowded and very clean. It was a cold day in Vancouver so we stopped in for dinner. It was super easy to customize your bowl and it was done very quickly. I got the miso broth and my brother tried the mala broth and my boyfriend got the collagen one. They were all delicious and the ingredients were very fresh and refilled quickly. The free tea at happy hour was a nice touch and the ice cream at the end was also very yummy! This location is way less crowded than others and much cleaner too.

    Spicy Dry Pot
    Jenny W.

    It was a busy Friday night for my most recent visit. Not sure if it's normal but I've been during the weekday and it was pretty dead there. The service was fast and they refilled our water even when the bottle wasn't empty. I was disappointed that they didn't have of a few of my go to items but other than that, it's pretty much the same as the other Big Ways that I've been to. They currently have the Thai soft serve now. It was ok but tasted watered down.

    Spicy tomato dry mix with excellent
    Christina L.

    I've been to this west end location many times. It feels more relaxing and peaceful compared to some of the other locations. Food comes out fast, and it's always fresh and tasty. Staff is so friendly, too. I order on uber sometimes and I love the spicy tomato dry mix! Perfect balance of heat and spice.

    After weighing the ingredients my total came to $15.67 !
    Eliza L.

    I heard about the Big Way hype and checked it out with 2 friends! After weighing out the ingredients the cost was $15.67. not bad! Some of the stuff I chose included Bok Choy, napa cabbage, mushrooms, thinly sliced beef, and vermicelli noodles. The miso broth was delicious but just a little bit on the salty side. If I come back next time I would like to add a bit of hot water to the pot to adjust it. Overall, not bad! It was nice how they give you a free matcha ice cream cone at the end, which was a nice surprise.

    Ma La Mild spicy pot
    Feifei R.

    Really fun to do DIY hotpot. I love that there are so many variety of vegetables, mushrooms and seafood to choose from. The Ma La soup base is great! Their sauce bar is help yourself. I love mixing vinegar, oyster sauce, chilli oil, sesame, oil, Cilantros together. Perfect for Ma La pot.

    Hot Pot creation

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    2 months ago

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    7 months ago

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    1 year ago

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    24 days ago

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    7 months ago

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    9 months ago

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    1 year ago

    Great service and tasty pork bone broth. I like the drink options and complimentary ice cream.

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    8 months ago

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    Review Highlights - Big Way Hot Pot

    If you are not too hungry though, I would recommend going for their spicy szechuan dry mix!

    Mentioned in 2 reviews

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    One of the most fun izakaya experiences I've had in Vancouver…read more Guu with Garlic really feels like stepping into a lively late-night spot in Japan. The energy inside is amazing -- staff greet everyone loudly when you walk in, and the whole restaurant has a warm, bustling atmosphere. The menu is full of flavorful Japanese tapas and garlic-inspired dishes From grilled skewers and fried dishes to noodles and small plates, everything is perfect for sharing with friends over drinks. It's not just about the food here -- it's the kind of place that becomes part of your travel memories. Definitely worth visiting if you're looking for a fun and authentic izakaya experience in Vancouver

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

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    Saku

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    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    We had a great meal here celebrating our 25th 1st anniversary…read more and reminiscing the great katsu dishes we had in Japan just a few months ago. We both ordered the Tokujyu Rosu Katsu. The crust was light and crispy and tte pork loin pieces have the perfect balance of fat and lean meat. How was it perfect? Every bit I took had a good portion of juicy fat. The lean meat was tender and moist as well. The whole meal was mouth watering bite after bite. Rice, miso soup, and cabbage came with unlimited refill. I was planning on requesting a second serving of cabbage but I was full at the end. The dipping sauce for the katsu was a little too tard for me though so I could only dap my katsu pieces very very lightly in it so I wasn't able to experience the full flavour of the sauce. However, I was able to savour the flavour of the pork loin itself. It was a lovely meal. The staff was very helpful, professional and friendly as well. The restaurant decor is modern, airy, comfortable, and inviting.

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    Okeya Kyujiro

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    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

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    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
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    Guu Original Thurlow

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    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

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    Shizen Ya

    Shizen Ya

    4.3
    (620 reviews)
    1.0 km
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    What a wonderful find here in Vancouver. We had such a fantastic meal and truly enjoyed every…read moresingle bite. The food was presented beautifully, especially the crispy tempura, which was perfectly seasoned and light. The quality of everything we ordered was impressive. We were particularly fond of the rolls served on the dark ceramic plates. It was such a relaxing atmosphere to spend an evening in, and we will definitely be back again soon.

    1 star -- Extremely disappointing service…read more The service was absolutely unacceptable. The female server was extremely rude, arrogant, and completely unwelcoming toward us. She did not smile, barely spoke to us, and when we said "thank you," she simply put the food on the table in silence. What was especially disturbing was the obvious difference in the way she treated us compared with guests at another table. She was smiling, talking, and being friendly with them, while showing us a completely different attitude. We felt singled out and discriminated against, and it made us very uncomfortable. In all the many years my family and I have lived in Vancouver, this was the worst and most disgusting restaurant service experience we have ever had. The prices are also quite high compared with other sushi cafés, but there was nothing special about the experience to justify paying that much--especially with such poor service. High prices do not excuse disrespectful treatment of customers. We will definitely not return, and I would not recommend this place to anyone who expects basic courtesy and respectful service.

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    Big Way Hot Pot - hotpot - Updated August 2026

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