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    Big Wong

    3.6 (1.7k reviews)
    ModerateChinese, Seafood
    Open 8:00 am - 9:30 pm
    Updated 3 months ago

    Order Big Wong Takeout or Delivery

    Big Wong Photos

    Business Info

    BIG WONG ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

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    Recommended Reviews - Big Wong

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    Reviews With Photos

    Ming L.

    My girlfriend and I were visiting NYC Chinatown for a bit of a food tour, and we decided to stop by Big Wong's to try some of their classic dishes. It's a spot that many of our friends and family make a point to visit whenever they're in the city. [[HIGHLIGHT]]Like many Chinatown restaurants, you can expect older decor, cleanliness that may feel questionable by some standards, and service that isn't always polished.[[ENDHIGHLIGHT]] That said, people come here for the food, and as long as it delivers, they keep coming back. So, is it worth the drive? Maybe. Overall Ratings Atmosphere - 3/5 Service - 3/5 Food - 4/5 Parking - Street Parking Atmosphere - [[HIGHLIGHT]]The atmosphere isn't anything special. You get a reasonably clean table and chair, and a menu that looks like it hasn't been updated since the 90s. It carries that old-school Chinatown feel, for better or worse.[[ENDHIGHLIGHT]] Service - The staff are fairly attentive, but don't expect fine dining-level service. They take your order, bring your food, and check in just enough to make sure you're covered on the basics like water. What We Ordered - -Wonton egg noodle soup with roasted duck (Good) -Egg noodle soup with char siu pork and roasted chicken (Good) One thing I will add is that broth temperature could be hotter. Final Thoughts - [[HIGHLIGHT]]This spot delivers a classic Chinese restaurant vibe. The food is solid, but the restaurant itself and the service aren't anything particularly memorable.[[ENDHIGHLIGHT]]

    Menu
    Jennifer G.

    Neither the restaurant nor the food are fancy but you can't beat the price. I ordered pork organs won ton noodles and my husband ordered a rice dish with roast pork and roast duck. The portions were a little smaller than they used to be but it is still really inexpensive and a bargain. Instead of 6 won tons my soup had only 5. The filling was tasty but uneven in that the pork and shrimp filling want even in the won tons. Some won tons had no shrimp. It is still the place to go for an inexpensive Cantonese meal. My husband said his roast pork and roast duck were both good and he got a lot of meat.

    Alan N.

    10/10 food. There is no comparison. I can eat this every day. The food here is amazingly delicious. Cash only!!! No card

    Erica K.

    I've always been a big fan of Big Wong due to its fried dough rice noodle rolls, but wow this is Exhibit A as to not how to operate a business in Chinatown. They have and probably will also be cash only. Service is non existent however you'd hope because of that, the food or other factors would make up for this and lately, such is not the case. Came here during the holidays because realistically what is even open nowadays when the majority of the city has left? We ordered: Fried dough rice noodle rolls (for $5 still this is a deal!) Seafood pan fried noodles Beef pan fried noodles [[HIGHLIGHT]]They try to fit as many people as possible, so expect to sit with randos and hear tidbits of conversations.[[ENDHIGHLIGHT]] You would think because they want to get people in and out they'd be attentive on taking your order, but that's also not the case. I'd recommend scoping out the menu ahead of time before arrival, so when you do get seated you can just order. A couple literally sit at our table yet we noticed they had a couple failed attempts at getting someone's attention to place their order. With rude service-they don't even refill your cup, less than clean cutlery, they somehow expect you to tip well...which I would push back on as this is less of a quality service spot to tip 10%+ above. Even if you do tip well it's not like they'll remember you and provide an even better service when you're back!!

    sweet fried dough
    Kate Y.

    It's been almost 5 years since I stepped backed into Chinatown. Boy, have I missed it. I was determined to have my first bite here. I've been going to this place since I was young, and just like all the other times I've eaten here, it did not disappoint. The service is good and efficient. Once you enter, just go ahead and find a spot to sit - a waiter will notice you and confirm how many guests you have. [[HIGHLIGHT]]The place is spacious.[[ENDHIGHLIGHT]] I ordered: Stewed beef brisket, tendon & wontons with noodles soup: 10/10 - the brisket was tender, the tendon was DELISH, and the wontons had good filling with thin skin. I always ask for chili oil to go with it. Roast pork with white rice (no sauce; added a fried egg for $1 extra): 10/10 - this is my #1 favorite comfort dish. The roast pork was nice and juicy. I ask for no (soy) sauce because I usually don't like any type of sauce over my rice. Shredded pork with pickled cabbage over rice: 8/10 - the portion was huge, and the taste was delicate. The pickled cabbage did not overwhelm the dish, and the shredded pork was tender. Sweet fried dough: 10/10 - this is the only place that makes this in Manhattan Chinatown. I simply can NOT leave without getting one.

    rice noodle with fried cruller and one with shrimp
    Hank C.

    [[HIGHLIGHT]]It's a bit run-down, but this is Cantonese comfort food at its very best.[[ENDHIGHLIGHT]] Staffers with the front BBQ meats, congee, noodle and dumpling soups, rice noodle dishes, and more. Menu available all day and late into the night for the cravings. Street parking like most Chinatown places. Staff are brisk and get right to the point. Good fried crullers and the bbq meats looked really good. Rice noodles were cheap, and just the right texture with the fried cruller and shrimp versions were good.

    Inside
    Alyssa D.

    Y'all, if you really want drunk eats or something, then maybe go here, but otherwise this place is NOT worth wasting your money here. We were hungry and we thought that this was gonna be a solid stop, but we were grossly wrong. [[HIGHLIGHT]]Also, their bathroom was downstairs and fully flooded so we couldn't even use the bathroom.[[ENDHIGHLIGHT]] I would not come back here.

    14. Roast Pork
    Nette B.

    We were so hungry and this is probably the place that does not have a line. We ordered the rice meal bbq pork, roast duck and we love it! Love the roast pork too. They give you lots of rice. We ate all the meat and it's good! Customer service? Dont expect too much niceness but they serve you fast. [[HIGHLIGHT]]The place is ok.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restroom is in the basement.[[ENDHIGHLIGHT]] I would still be coming back if i want to eat.

    Beef crepes
    Rae Lynne K.

    Came here with my friends after a race. One of my friends had been here before and loved it so we all came. [[HIGHLIGHT]]I thought the place was super small but there is more seating towards the back.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The smell of food greets you when you walk in.[[ENDHIGHLIGHT]] We were seated promptly and the menus were already at the table. We ordered egg rolls but they were out so we ordered spring rolls instead and they come as 2, hot fresh and crispy. Two thumbs up. Next we ordered the beef crepe and that was also yummy. For the main course we got the beef egg noodles and the pork chop. Both were so full of flavor and delicious. But the pork chop let me tell you fried to perfection. I could have skipped everything else just to get it. Prices are inexpensive and the food comes out super fast. Will definitely be back!!

    Yuelin L.

    Tried this place after seeing it all over Xiaohongshu, but honestly, it was a huge letdown. The moment I walked in, there was an unpleasant smell. The only good part was the generous portion size. The roast meats looked decent but tasted far from fresh -- the skin was chewy, the seasoning bland, and the rice was dry and underwhelming. The service? Let's just say I've never seen someone act like I owed them a favor for asking for soy sauce. And yes, they charge you before handing you the food, then act like they're doing you a favor. If you're looking for good Cantonese food in NYC, I'd say skip this one.

    Cold day & hot tea
    Kimberly C.

    Party of 2 on a Saturday at 2pm With an A rating showing on the outside window we decided to stop for lunch. We were seated quickly and brought menus. From there it was all downhill. The little old man taking our order was impatient as we perused the menu to decide what we wanted. There was no asking questions. So we order something simple: a) won ton soup and b) chicken lo mein. Meh, nothing special. The waiter never came by to see if we needed anything. I would have like some chili oil as the food was bland. But oh well, we didn't get it. Prices were too high for the amount of food and presentation. We don't need to eat here again when in Chinatown.

    Steven W.

    A classic staple that my family and I go to everytime we go to NY as we all like something. Known for their congee and hanging meats on rice, you can't go wrong with the portions and price. Service can be spotty but honestly that's expected. [[HIGHLIGHT]]The place is a little run down but the food makes up for it.[[ENDHIGHLIGHT]] Service and food do come quick too.

    She ate both of these orders.
    Karen N.

    It's been a while since I last came to this place. I stopped by with my lil sis a couple of weeks ago. The servers are a little bit rough around the edges at first, but they warm up to you if you're nice to them. Also, they always get the orders right. Their dishes taste amazing even though we sometimes see a thumb in our bowls. [[HIGHLIGHT]]The atmosphere is like a typical Chinese restaurant with tables and chairs.[[ENDHIGHLIGHT]] I would still come back to this place, but maybe for takeout.

    Congee and lemon tea

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    Big Wong Reviews in Other Languages

    Ask the Community - Big Wong

    How much is a whole roast duck? How much for the succulent roast pork?

    When are they reopening?

    They reopened September 2nd.

    Are they open for indoor dining now?

    I saw all the staffs are working at Sun Sai Gai at 220 canal street. I went there today and very surprised they moved there.

    Is this place still open? I've been calling the number because I want to pick up food but the number is out of service.

    they are open for take out

    Does this restaurant offer any vegetarian options? Thanks :)

    There safe vegetable dishes, but the menu is predominantly meat and carbs

    Is this restaurant good for large groups, like 10 to 15 people?

    It is not geared for groups that size. Even for 10 people separate tables would be required. If I remember there were only 2 tables that would sit 6 or 7 comfortably. Now, if most of the participants were of a thin frame you might be able to fit… 

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    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

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    Buddakan

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    1.8 mi
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    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

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    Chop Shop

    Chop Shop

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    Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

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    Philippe Chow Downtown

    4.0
    (305 reviews)
    1.8 mi
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    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

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    4.6
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