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    Big Wong

    3.6 (1.7k reviews)
    ModerateChinese, Seafood
    Open 8:00 am - 9:30 pm

    Order Big Wong Takeout or Delivery

    Big Wong Photos

    Business Info

    BIG WONG ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Dogs allowed

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    Recommended Reviews - Big Wong

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    Reviews With Photos

    Ming L.

    My girlfriend and I were visiting NYC Chinatown for a bit of a food tour, and we decided to stop by Big Wong's to try some of their classic dishes. It's a spot that many of our friends and family make a point to visit whenever they're in the city. Like many Chinatown restaurants, you can expect older decor, cleanliness that may feel questionable by some standards, and service that isn't always polished. That said, people come here for the food, and as long as it delivers, they keep coming back. So, is it worth the drive? Maybe. Overall Ratings Atmosphere - 3/5 Service - 3/5 Food - 4/5 Parking - Street Parking Atmosphere - The atmosphere isn't anything special. You get a reasonably clean table and chair, and a menu that looks like it hasn't been updated since the 90s. It carries that old-school Chinatown feel, for better or worse. Service - The staff are fairly attentive, but don't expect fine dining-level service. They take your order, bring your food, and check in just enough to make sure you're covered on the basics like water. What We Ordered - -Wonton egg noodle soup with roasted duck (Good) -Egg noodle soup with char siu pork and roasted chicken (Good) One thing I will add is that broth temperature could be hotter. Final Thoughts - This spot delivers a classic Chinese restaurant vibe. The food is solid, but the restaurant itself and the service aren't anything particularly memorable.

    Roast Duck (Half)
    Ingrid C.

    I only come here for 2 things: the roast duck and roast pork. I've never dined in before or tried any of their hot dishes, so keep this in mind. This is one of my TOP spots for roast duck, and pork. The duck is never overly fatty and oily, and the skin comes out perfectly airy and crispy. The roast pork skin is suuuuper crunchy, and the meat is tender. Love this place. That's all from me :^)

    Alan N.

    10/10 food. There is no comparison. I can eat this every day. The food here is amazingly delicious. Cash only!!! No card

    Erica K.

    I've always been a big fan of Big Wong due to its fried dough rice noodle rolls, but wow this is Exhibit A as to not how to operate a business in Chinatown. They have and probably will also be cash only. Service is non existent however you'd hope because of that, the food or other factors would make up for this and lately, such is not the case. Came here during the holidays because realistically what is even open nowadays when the majority of the city has left? We ordered: Fried dough rice noodle rolls (for $5 still this is a deal!) Seafood pan fried noodles Beef pan fried noodles They try to fit as many people as possible, so expect to sit with randos and hear tidbits of conversations. You would think because they want to get people in and out they'd be attentive on taking your order, but that's also not the case. I'd recommend scoping out the menu ahead of time before arrival, so when you do get seated you can just order. A couple literally sit at our table yet we noticed they had a couple failed attempts at getting someone's attention to place their order. With rude service-they don't even refill your cup, less than clean cutlery, they somehow expect you to tip well...which I would push back on as this is less of a quality service spot to tip 10%+ above. Even if you do tip well it's not like they'll remember you and provide an even better service when you're back!!

    Menu
    Jennifer G.

    Neither the restaurant nor the food are fancy but you can't beat the price. I ordered pork organs won ton noodles and my husband ordered a rice dish with roast pork and roast duck. The portions were a little smaller than they used to be but it is still really inexpensive and a bargain. Instead of 6 won tons my soup had only 5. The filling was tasty but uneven in that the pork and shrimp filling want even in the won tons. Some won tons had no shrimp. It is still the place to go for an inexpensive Cantonese meal. My husband said his roast pork and roast duck were both good and he got a lot of meat.

    sweet fried dough
    Kate Y.

    It's been almost 5 years since I stepped backed into Chinatown. Boy, have I missed it. I was determined to have my first bite here. I've been going to this place since I was young, and just like all the other times I've eaten here, it did not disappoint. The service is good and efficient. Once you enter, just go ahead and find a spot to sit - a waiter will notice you and confirm how many guests you have. The place is spacious. I ordered: Stewed beef brisket, tendon & wontons with noodles soup: 10/10 - the brisket was tender, the tendon was DELISH, and the wontons had good filling with thin skin. I always ask for chili oil to go with it. Roast pork with white rice (no sauce; added a fried egg for $1 extra): 10/10 - this is my #1 favorite comfort dish. The roast pork was nice and juicy. I ask for no (soy) sauce because I usually don't like any type of sauce over my rice. Shredded pork with pickled cabbage over rice: 8/10 - the portion was huge, and the taste was delicate. The pickled cabbage did not overwhelm the dish, and the shredded pork was tender. Sweet fried dough: 10/10 - this is the only place that makes this in Manhattan Chinatown. I simply can NOT leave without getting one.

    rice noodle with fried cruller and one with shrimp
    Hank C.

    It's a bit run-down, but this is Cantonese comfort food at its very best. Staffers with the front BBQ meats, congee, noodle and dumpling soups, rice noodle dishes, and more. Menu available all day and late into the night for the cravings. Street parking like most Chinatown places. Staff are brisk and get right to the point. Good fried crullers and the bbq meats looked really good. Rice noodles were cheap, and just the right texture with the fried cruller and shrimp versions were good.

    Inside
    Alyssa D.

    Y'all, if you really want drunk eats or something, then maybe go here, but otherwise this place is NOT worth wasting your money here. We were hungry and we thought that this was gonna be a solid stop, but we were grossly wrong. Also, their bathroom was downstairs and fully flooded so we couldn't even use the bathroom. I would not come back here.

    14. Roast Pork
    Nette B.

    We were so hungry and this is probably the place that does not have a line. We ordered the rice meal bbq pork, roast duck and we love it! Love the roast pork too. They give you lots of rice. We ate all the meat and it's good! Customer service? Dont expect too much niceness but they serve you fast. The place is ok. The restroom is in the basement. I would still be coming back if i want to eat.

    Beef crepes
    Rae Lynne K.

    Came here with my friends after a race. One of my friends had been here before and loved it so we all came. I thought the place was super small but there is more seating towards the back. The smell of food greets you when you walk in. We were seated promptly and the menus were already at the table. We ordered egg rolls but they were out so we ordered spring rolls instead and they come as 2, hot fresh and crispy. Two thumbs up. Next we ordered the beef crepe and that was also yummy. For the main course we got the beef egg noodles and the pork chop. Both were so full of flavor and delicious. But the pork chop let me tell you fried to perfection. I could have skipped everything else just to get it. Prices are inexpensive and the food comes out super fast. Will definitely be back!!

    Yuelin L.

    Tried this place after seeing it all over Xiaohongshu, but honestly, it was a huge letdown. The moment I walked in, there was an unpleasant smell. The only good part was the generous portion size. The roast meats looked decent but tasted far from fresh -- the skin was chewy, the seasoning bland, and the rice was dry and underwhelming. The service? Let's just say I've never seen someone act like I owed them a favor for asking for soy sauce. And yes, they charge you before handing you the food, then act like they're doing you a favor. If you're looking for good Cantonese food in NYC, I'd say skip this one.

    Cold day & hot tea
    Kimberly C.

    Party of 2 on a Saturday at 2pm With an A rating showing on the outside window we decided to stop for lunch. We were seated quickly and brought menus. From there it was all downhill. The little old man taking our order was impatient as we perused the menu to decide what we wanted. There was no asking questions. So we order something simple: a) won ton soup and b) chicken lo mein. Meh, nothing special. The waiter never came by to see if we needed anything. I would have like some chili oil as the food was bland. But oh well, we didn't get it. Prices were too high for the amount of food and presentation. We don't need to eat here again when in Chinatown.

    Steven W.

    A classic staple that my family and I go to everytime we go to NY as we all like something. Known for their congee and hanging meats on rice, you can't go wrong with the portions and price. Service can be spotty but honestly that's expected. The place is a little run down but the food makes up for it. Service and food do come quick too.

    She ate both of these orders.

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    Big Wong Reviews in Other Languages

    Ask the Community - Big Wong

    How much is a whole roast duck? How much for the succulent roast pork?

    When are they reopening?

    They reopened September 2nd.

    Are they open for indoor dining now?

    I saw all the staffs are working at Sun Sai Gai at 220 canal street. I went there today and very surprised they moved there.

    Is this place still open? I've been calling the number because I want to pick up food but the number is out of service.

    they are open for take out

    Does this restaurant offer any vegetarian options? Thanks :)

    There safe vegetable dishes, but the menu is predominantly meat and carbs

    Is this restaurant good for large groups, like 10 to 15 people?

    It is not geared for groups that size. Even for 10 people separate tables would be required. If I remember there were only 2 tables that would sit 6 or 7 comfortably. Now, if most of the participants were of a thin frame you might be able to fit… 

    View All 7 Questions

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    Lobster Place - The cooked lobster experience.

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    I finally brought my nephew here so he could try their 2 lb. steamed lobster, and it was just as…read moredelicious as I remembered. I've been coming here for years, and the quality of the food continues to keep me coming back. During this visit, I ran into a recurring issue with my lobster. It was carrying a large amount of roe, which I was actually happy about because I enjoy it and didn't want any of it to go to waste. However, the roe deep inside wasn't fully cooked during the initial steaming process. I had to go back and forth with Ash and the kitchen staff several times, but they remained patient, attentive, and committed to making sure everything was cooked properly. Ash, one of the managers, provided excellent customer service throughout the experience. While I was waiting, he kindly offered me a complimentary cup of New England clam chowder, which was absolutely delicious and very much appreciated since I was starving. Before leaving, I also ordered two more 2 lb. steamed lobsters to go. I explained my concern, and the staff made sure they were thoroughly cooked before packaging them. Both were perfectly prepared and absolutely delicious. I truly appreciate the team's dedication to customer satisfaction and their willingness to make things right. Their excellent service, combined with consistently great seafood, is why I've remained a loyal customer for years. I highly recommend this place and will definitely be back. Thank you!

    Ordered the New England Clam Chowder and the shrimp katsu sandwich. Both were kind of okay. Clam…read morechowder was salty and the shrimp katsu felt a bit bland. Felt like it was lacking seasoning both salt and other flavors. Cashier was friendly and gave great suggestions to the people in front of me. Service felt a bit slow for a bowl of chowder and a Katsu Sandwich. Took nearly half an hour to get my food.

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    Valerie

    4.3(1.4k reviews)
    2.9 miMidtown West
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    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Midtown between 5th and 6th is mostly sad salad chains and tourist traps, so Valerie is doing more…read morework than it should have to. Went today, pre-theater crowd already forming at 5. It's better than it needs to be, which in this neighborhood counts for a lot. The room is the star. Brass, smoked mirrors, marble, wallpaper with burlesque dancers, very Gatsby cosplay but done with actual money. Think the Campbell at Grand Central, minus the $28 martini attitude. It's also LOUD downstairs. Ask for upstairs if you want to hear your date. Gin is the program here and they take it seriously, house-infused bottles paired with specific tonics, not an afterthought. My G&T was legitimately well built. Food from chef JC Colón is better than cocktail-bar standard: truffle fries in duck fat are worth it, the lobster mac at $31 is rich and fine but you've had it before. Skip dessert. The steak frites at $48 is where I'd tap out, that's real-restaurant money for bar food execution. Here's the move though: weekday happy hour, 4 to 7. Dollar oysters and $13 cocktails in a room this pretty is one of the best deals in Midtown, full stop. Service was warm and fast even slammed. Not a destination, but if you're near Bryant Park or seeing a show, this beats everything else within five blocks. Book ahead, walk-ins were getting turned away by 5:30.

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    Valerie
    Valerie
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    Big Wong - chinese - Updated September 2026

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