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XO Taste

3.1 (326 reviews)
Closed 10:30 am - 8:30 pm

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XO TASTE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Clement L.

One of the OG in Chinatown. Hong Kong style Café with one uncle whom can cook a hundred dishes I must say. Awesome All delicious starting with porridge with pork & thousand egg, baked pork chop with cheese & tomato sauce, beef chow fun with scallion, rice noodles with liver & finishing up with hot mochi with peanut & black sesame. Excellent! Only draw back is decon still in 90's. But wait!! all less $50.00 which is a steal in this economy

Beef stew noodle
Connie K.

It is authentic however the taste is just soso the crispy dough is way too hard! The beef stew is pretty chewy...Service is okay but the food is not outstanding in my point of view.

Baked fried rice
Jessica L.

Been frequenting this place since I was a teen with my family and it is still a go to of mine whenever I'm in Chinatown. They have a vast menu and the food is good and cheap. Service is typically very quick and we get seated immediately. My go to is typically the baked fried rice with minced meat and the rice roll with crispy dough. Their congee is good as well. Keep in mind gratuity is included in the pricing

Chloe' L.

It's a very old-fashioned Hong Kong-style restaurant, but all the dishes are very fresh and cooked to order. The staff are friendly and the seating is comfortable.

5. Salted Baked Chicken Wings small sized wings
Cindy Y.

Went back for the variety of food. Flavor is consistent and good. Wings have been seriously affected by shrinkflation. Air conditioning was not able to keep up with summer heat.

Valerie W.

A local chinese spot. I came with a few friends for dim sum and for what you share, you can get decently full for a really cheap price. It is a local spot and a lot of the staff here are immigrants, so ideally its best to speak chinese with them if you can, but you can still manage with speaking English. Service is quick and attentive. Ambiance has a hint of vintage to it but authentic Chinese atmosphere. A lot of locals from the chinatown area do come here and you can tell with how a lot of people are speaking in their mother tongue. The staff may not be perceived as the friendliest but don't take it personally, they just want to make sure you get what you want. Try to know what you want ahead of time if you can.

Mei fun
Elle D.

Before covid, I frequent this restaurant and the sister on Hester many many times before. Today I ordered takeout and not realized how expensive it has became. Why does this sad bowl of tasteless mei fun cost $20.25? I see why the restaurant was empty inside. Crap ass food + extortionate $ is a sure way to drive customers away!

Double egg pudding with mango
Sally l.

Service was quick and good. Waitstaff was attentive, explanatory and patient with us since we were indecisive. Certain dishes lacked flavor (chicken feet, dumplings) but others were flavorful and a bit on the salty side. As you can see from the pictures, there were plenty of pages to the menu; the menu is also plastered as decor all over the restaurant.

Alicia C.

Chinatown restaurants are so underrated. This is a cool pace to try HK style food. I had their chicken wings and was pretty good but their pan-fried chicken dumplings were really nice. Tasted home made. Service was average foe Chinese restaurant but live the decor. The place is definitely bigger than its appearance from outside. Can't wait to come back to try other dishes.

136. Baked Pork Chop with Cheese over Rice in Casserole
Amy C.

Came on a Sunday afternoon and was seated right away. Baked pork chop over rice (5/5) - I absolutely love HK food and they prepared the baked dishes so well! The rice is an egg fried rice layered under the pork chop and tomato sauce, which was more of a savory tomato stew with melted cheese on top. Like what more can you ask for! Sizzling chicken plate (4.5/5) - chicken was made perfectly - so juicy and tender. The sauce that it's paired with is some sort of black bean based sauce - such a great pairing! The -.5 is only because the rice was a bit too dry but makes sense as it's sitting on the sizzling plate. Chicken feet (1/5) - it was very watered down. No flavor. Shrimp dumplings (2/5) - the dough was a bit too thick compared to the amount of shrimp filling you get. Filling is simply shrimp and garlic slices. Overall okay dish. Iced milk tea (1/5) - it was slightly sour. Think they served it with milk that was at the cusp of expiring/expired. Would recommend coming if you're looking for comforting hot HK entrees! Would skip on the dim sum.

Khiet E.

Not the best customer service but that's an Asian restaurant for you. The chow fun was really good. Beware of the 18% tip they add to your total, we didn't notice it until we paid.

Bake spaghetti w pork chop

Food here is good but not great. Got the baked spaghetti w pork chop and bake scallops w cheese and mayo. Overall the meal cost $39 and change..but w add on service charge. I thought service charge is for 6 people or more..not just 2 people.

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1 year ago

Decent. Pricey when you take a look at similar restaurants in the area. The quality of some dishes can really vary.

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8 months ago

The Japanese style dumplings were so delicious. Every thing else was okay. Great for large groups and very affordable

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Raku

Raku

4.4
(1.8k reviews)
0.8 mi
$$

This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

My friend met up with us and planned this spot, sinai was excited. Pretty small interior, quite…read moretight inside and can get loud with the conversations. I felt like I had to speak a bit louder at times. Service was amazing, they were helpful the entire way. Raku is a bit hidden without much signage so we almost missed it but luckily our friend was already there. Simple udon, nothing fancy but they get to be consistent and comforting. I thought the appetizer we got was better than the udon, but the udon itself was good too! Wagyu Kushiage - deep fried wagyu beef? Amazing. Delicious. Succulent. The beef was juicy, tender, and extremely flavorful. Tons of juice and moisture flowed out when bitten, the meat had potential to melt in mouth if thin. Deep fry was light to give respect for the beef. Frozen grapes at the end for dessert! It's not much but definitely a cute gesture. Toriten - firstly, glad they offered the chicken on the side. It's fried chicken so would definitely get soggy in broth. Said chicken was so soft, tender, and juicy. Also a light, soft deep fry. Udon itself was calming and comforting, but not particularly special. Just very well made udon.

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Entrance
Entrance
Agedashi Tofu (@joeynht)
Agedashi Tofu (@joeynht)
Chicken Tatsuta-Age

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Konban

Konban

4.4
(474 reviews)
1.7 mi

Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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Restaurant interior
Restaurant interior
Pork katsu
Pork katsu
Corn ribs

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Corn ribs
Kimura

Kimura

4.5
(545 reviews)
0.9 mi
$$

TL;DR: you won't regret dining here. I'm already planning my next visit. 5/5…read more Came here on Saturday at 1.30pm (group of four), no reservation, were seated immediately. Promptly brought a wet towelette for our hands and water. Service overall was excellent, from start to finish. Ended up ordering the following: - Bottle of strawberry nigori sake (could have gotten one per person but we were already hitting a bar afterwards) - Yakitori combo appetizer (two skewers of each of the following: chicken+scallion, chicken meatball, and scallops): all of the skewers were delicious. I could have easily eaten three orders by myself. Succulent, juicy scallops, perfectly cooked chicken and scallions, and the chicken meatballs were perfectly moist and delicious. - Shrimp tempura appetizer: I love for shrimp so this one was all for me. Excellent tempura batter and nice-sized shrimp. - Trico roll: shared by the three others in my party and they all said they'd get it again. - Beef Yakiniku Don: probably my favorite. My GF got this and shared some with me. Amazing flavor and perfectly cooked. After a few bites I decided I would get this next time I come back for lunch. 7/5. - Pork Belly Nabe: my friend said it was delicious but I can't give it a rating myself. - Yakitori Don: my other friend got this and it looked as good as the chicken skewers we had as an appetizer. Again, can't give it a rating based on taste, but on looks a 5/5. - Yaki Udon: I got this. I was originally going to get sukiyaki but since two people had to order and no one else did, I ended up ordering this (my alternate was the Beef Yakiniku Don but my GF had already ordered so I got a different dish). Only complaint was that it could have had a little bit more beef but overall, perfectly sheet udon noodles, sauce, and beef. Would still get it again. 4.5/5. $180 for all (pre-tip). Well worth the price. Next time I return it'll be for sukiyaki, though, and I'll make sure whoever I go with is going to get it, too. 5/5, will be back.

Had a great time celebrating a coworkers birthday here at Kimura. Was a large group so got to get a…read moreton of things to try. First thing we got may have been my fav, conveniently called Addictive Cabbage it really was addictive like wow I just couldnt stop it was so good. I also looooved the meatballs the marinade was super flavorful. Other appetizer options were pretty tasty as well, the takoyaki was soft and sweet, gyoza were large, and chicken skewers were delish. Split a shabu shabu hot pot which was pretty good, all the meat and toppings were nice but I wasnt really tasting much of the broth! Loved the sauces that came with it. Also don't sleep on the yuzu hot sauce thats on the tables that stuff was fire.

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Interior
Interior
Hakata Motsunabe
Hakata Motsunabe
IG: @nom.noms.only | collagen nabe

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IG: @nom.noms.only | collagen nabe
Raku

Raku

4.5
(1.2k reviews)
0.8 mi
$$

10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

I was recommended to come check this out and I love me some Japanese food…read more There was a bit of a wait on Friday about 45 mins but we had a bigger party than usual. Ordering was quick and I got the eggplant (fyi one of my favorite veggies) appetizer to try. It was an American eggplant and it seems like it was baked first. Then they had a ground pork sauce and quail egg on the top. The server suggested to mix it in and then eat it. It kind of like an Asian baba ghanoush where got pretty creamy. I enjoyed it! I was pretty excited to try the udon and it tasted chewy and wasn't overcooked. I think they could crank up the AC a little bit towards the back of the restaurant because felt a bit toasty. Bathroom was downstairs and floor was a bit wet so be careful down there. I come again :)

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Raku
Wagyu tataki
Wagyu tataki
Sansai Bukkake Udon

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Sansai Bukkake Udon
Izakaya Fuku

Izakaya Fuku

4.4
(394 reviews)
5.8 mi
$$
Casual dining
Kitchen open late

So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

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Ika Teriyaki Don
Ika Teriyaki Don
Shio Saba Bento
Shio Saba Bento
Interior

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Interior
Tonchin

Tonchin

4.4
(2.5k reviews)
2.4 mi
$$

Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy…read moreunderneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating.

Is it Japan? No, you're in NYC. But is it good enough? Absolutely. Just expect to pay NYC prices…read more My biggest recommendation: stick to the classic ramen. I usually order spicy ramen at most ramen spots, so that's what I went with my first time here. Big mistake. The spicy ramen really takes away from the depth of flavor. If you actually want to appreciate the broth, the classic ramen is the way to go. You can always add spicy oil yourself. A few things could definitely be improved. For an upscale ramen spot in the heart of NYC, I was surprised the tap water was straight-up lukewarm. Nobody wants lukewarm water after eating a piping-hot bowl of ramen. I'd also avoid the bar seating if you can. The seats aren't very comfortable, especially if your back tends to get tight from sitting hunched over. Another small but surprisingly annoying issue is the front door, it doesn't have a slow-close mechanism, so it's constantly slamming shut. Depending on where you're sitting, it can get pretty loud and distracting while you're trying to eat. On the positive side, the service was great. The staff was attentive, and the food came out incredibly quickly after ordering, which I really appreciated. The ambiance definitely fits the upscale NYC ramen vibe without feeling overly fancy. You don't need to dress up, casual clothes are completely fine. I'll definitely be back, classic ramen next time, no question.

Photos
Interior
Interior
Chicken Tsukune Bun
Chicken Tsukune Bun
Kimchi mushrooms

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Kimchi mushrooms

XO Taste - chinese - Updated July 2026

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