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    Big's Chicken

    4.1 (230 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 week ago

    Order Big's Chicken Takeout or Delivery

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    BIG'S CHICKEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Big's Chicken

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    PDX Hot Chicken Sandwich
    Nakila B.

    We stopped by the Big Chicken for lunch this past Sunday, where I had one of the best chicken sandwiches I've ever ordered. I ordered the PDX Hot Chicken sandwich. It was crisp, yet juicy. The Sarat Gat Peppers sauce was deliciously spicy. It came with an order of Jo-Jo's. The jo-Jo's were well seasoned and THICK! I also ordered the Fried Mac & Cheese Bites. They could have used a little more flavor, however the ranch and Fresno sauce helped makeup for the lack of flavor in the Fried Mac & Cheese Bites.

    Menu
    Alejandro R.

    The thing that stuck out the most at this establishment was the decor, the seasoning, presentation, and crunch of the food. I ordered the fried chicken sandwich a la carte, which is nice because I'm not big on jo-jo fries. The Sammie had a great crunch to it and it tasted amazing with the white gold and Fresno sauce on it. I like that they don't drench the friend chicken in it and turn it soggy. It allows the chicken to be crunchy then with the pickles it's on it makes it more crunchy. The potato bun was soft and pair great with everything. Instead of fries I got a 6 piece of their wings and they did not disappoint. They smoke, then fry them and cover them in dry spice. They're crunchy and taste very flavorful. I wish I would gotten 12. It wasn't enough food that I went and ordered some of the fried Mac n cheese bites. Once again crunchy they blended nicely with the zesty ranch and Fresno sauce, Cheesy as well and they brought at the perfect temp not overly hot. My girl friend ordered the PDX Hot Chicken sammie. HEADS UP the heat will catch up as you eat the sandwich. It's not super hot, I give it a 6 out of 10, with a 10 being super hot. The zesty ranch and maple sarat gat sauce pair perfectly with the chicken thigh and remains, you guessed it, crunchy. Then you put it in between two slices of Texas toast and you get a great tasting sammie that'll get you breathing and sweating a little. The price is fair and I don't think too expensive. The vibe of the restaurant is fantastic and the decor is cool. The customer service was great too, which is better than most places these days. Bigs is easy to find and Parking is easy as well.

    Black Eyed Pea Salad
    Ja'Nelle S.

    Stopped in to Big's Chicken to try their Portland Burger Week burger. The staff are extremely friendly and welcoming. The restaurant has a relaxed feel and is clean. The Country Fried Burger was delicious. I give it a 10/10. I love their food, so it won't be long before I visit again. If you've never tried Big's Chicken, I would definitely put it on your list of places to try.

    Fried Broccoli recommended ;)
    Ben C.

    Big's know chicken. Alabama style means so guud. Perfectly fried, juicy tender center. Fried Broccoli with Pimento Cheese Spread ~ order the large. So guud. JoJos ~ order the large. Seasoned & fried so guud. A couple easy drinking beers on tap is all you need. The focus here is chicken. Classic southern decor, friendly southern hospitality and southern style menu makes this shop 5 stars. Roll Tide!

    Ryan M.

    Really good, insanely fast, the fresh cucumber pickles were a great little side for the wings. Currently eating "keto-ish" the fried dry rub wings seemed safe enough. Really great. Good as a wing gets. Not cheap but not expensive either. Getting something to eat while my wife has surgery across the street. She was starving and will be upset when she finds out. I can't eat the chicken for her... Or did I? I ate the chicken for her. Good deeds, great chicken.

    PDX Hot Chicken Sandwich
    Mariselle M.

    We stayed at a rental walking distance and heard some great stuff about this spot and thought we'd check it out. We both got the PDX hot chicken sandwich with bun subbed for toast and jojo potatoes. Great portions since we were starving and we appreciated the variety of sauces it came with. I love my creamy and my partner loves her spicy sauces! From the pic you can gather it was finger lickin good ha. One minor ding was that it didn't have the crunch level we'd liked. Can't speak to the service or vibe inside the space since we ordered takeout.

    Inside
    Riggy R.

    Fried chicken sandwich was actually so good. Honestly could have been the best chicken sandwich I've had. The spice and fry was perfect and the chicken was very juicy too. It was messy af but I didn't care because it was so tasty. Somehow a pickle got on top of my sandwich but who cares. Service was good and friendly. They also got our orders out relatively quick. Inside was rustic and homey. There was cool wooden decor and I like the vibe. Good place to watch football. Definitely check this place out.

    Joya D.

    The chicken here is nasty! We ordered wings, fried mac, vegan rice, pickles and Jojo's. The only thing that was good was the JoJo's. Small un-meaty chicken, that we did NOT eat. The wings still had feathers on them. The Mac bites were bland inside and covered in salt on the outside. Cucumber salad was average. Vegan rice was decent lacked depth of flavor but still consummable. Save your money!!!

    Tons of orders
    Zach S.

    Sandwich week brought me and Joe here. Great menu I recommend the pickles and bean salad. They had a tiki inspired drink on tap along with plenty of can options and a few taps. The chicken sando was delicious. There's a lot of room in this place, vaulted ceiling and several TVs with sports. Good for solo to group or 4-6 (if you can find a table). Can be busy given the location near the hospital. I went on a Friday night a peak time and sat at the bar

    Jo-Jos
    Duy N.

    Went here for wing week. The wing week special was loaded wings. I thought the regular wings and jojo's stood out. Nice ambiance and big screen TVs playing Oregon football. Good times, check it out

    Chicken salad and Jo-Jos

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    Big's Chicken Reviews in Other Languages

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    82 Acres

    82 Acres

    4.5(29 reviews)
    2.1 miHosford-Abernethy, Clinton, Southeast Portland

    Really enjoyed this place. Sometimes I think farm to tables are a hit or miss but this one was def…read morea hit. Rankings below 1. Steak and fried onion- steak was actually perfectly cooked and the friend onion with Chipotle sauce was really good. 2. Potato croquette - this was just what they brought everyone at the start of the meal and it was one of my favs. 3. Albacore - this seasoning and sauce was really delicious 4. Naan - super fluffy and delicious 5. Pork croquettes 6. Chaurice sausage - also really enjoyed. Pea and sausage was an interesting combo but it worked. 7. Caviar with hash browns - was good but tbh don't really understand the appeal of caviar Ordered the gimlet for drink which was also delicious. Would get everything again!

    I'm from the Santa Rosa, CA area, which is almost a complete wasteland for fine dining. And I hope…read morethat all of you Portlanders know how lucky you are for all of the wonderful eating establishments you have. All the way from Clyde's to 82 Acres. I have the best daughter-in-law in the world (actually two of them). Amy can sniff out a new restaurant like nobody's business. And she hit big-time on this one. We ate on the patio, which is beautiful, and my 3 year old niece had the time of her life in the bamboo 'forest' looking for pandas and koalas. We had two of the most charming women as servers, but I wrote down their names on the merchant-copy of the receipt, so I can't tell you who they were. As stated in the other reviews, this is a foodie's ideal. I you are going to order the hamburger, which is good, order something green for the table with it. If you want medium-rare, order rare. They change the menu alot, so I hope this is still be on it when you go. For dessert, "The Floating Island". Start with cream anglaise, then add green strawberries and rhubarb around the edges (totally counter intuitive for me, but worked perfectly!) and in the middle is a rectangle of meringue (the best I have ever had in my life) and a spoonful of lime granite to top it off. Spectacular! Go for it and Go !!!

    Photos
    82 Acres - What are you waiting for.  Go check it out

    What are you waiting for. Go check it out

    82 Acres - Naan and flower butter

    Naan and flower butter

    82 Acres

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    Reel M Inn - Two Tendie Meal

    Reel M Inn

    4.2(473 reviews)
    1.9 miHosford-Abernethy, Clinton, Southeast Portland
    $$

    You ever have one of those days when somebody comes up to you and plops a big ole tit of a chicken…read morein front of you and you just tear into the thing and realize you'll never eat anything else in your life? That is, until you turn your attention to the wedge of a jojo next to that beautiful wet-tshirt-contest winner. And by wedge, I mean you could park a god damned RV on the bank-iest bank of the Willamette, put one of these under a rear wheel, throw the RV in neutral, and open a trampoline park inside. If you canceled the lease on Playdate PDX and are reading this, don't steal my idea, you prick. Anyway, I digress. Potato jojo wedge. Back to it. I brought home some as leftovers three months ago and my eight year old is still tunneling through them like she's a mole dropped into some f-ed version of Candy Land. Look, I know the fine bartenders here promise chicken and jojos the same way cable promises service: it'll arrive somewhere between the hours of 6 and 10:00 PM. But sit your ass in the chair, get a PBR and wait. Because, much like the bygone era of cable, when the boob shows up uncensored, late at night, and wrapped seductively in paper and BBQ sauce (don't judge me! You tuned in too!), you weren't thinking of the guy with the extra long butt crack and ill fitting button up. Oh no, my friend, you were thinking about the sauce. BBQ, ranch, sweet chili, . . . or ketchup (you immature shit).

    This is another "Old Portland" establishment that still holds up. Even on a Sunday night, the…read moreplace was busy and also it was an MLK holiday. My friends were at the bar and I managed to get a seat next to them. I was smart to ask my friend to place a food order since they are known for hot fried food to take their time. I ordered a drink and caught up with my friends. There were complimentary treats which I gladly enjoyed. Once my food arrived, I enjoyed the jo jo's with buffalo dipping sauce as my go to. The fried chicken hits the spot and the staff is very friendly. It was great seeing 2 people working instead of just 1 person doing everything. My order was affordable too once I closed my tab. Old Portland for the win once again and will continue to support, cheers!

    Photos
    Reel M Inn - Interior

    Interior

    Reel M Inn
    Reel M Inn

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    Jacqueline - Oysters.

    Jacqueline

    4.4(517 reviews)
    2.0 miHosford-Abernethy, Clinton, Southeast Portland
    $$$

    Portland really is the land of deliciousness! We have not had a bad meal here, and Jacqueline was…read moreno exception! Dishes can be shared here, and our server suggested a few specialties for us to try. They also have a tasting menu but we opted for picking our own. We started with grilled oysters that were topped with kimchi butter and garlic. It was incredibly flavorful and perfectly grilled. We had the Little Gems salad, which was refreshing with the greens, radish, and green goddess sauce. The hamachi crudo is their specialty. The raw fish came with grilled pineapple and a bold and pungent fish sauce that meshed all the ingredients together cohesively for one sweet and savory dish! Absolutely recommend it! The lobster roll was absolutely delicious with bread that holds the flavors together. Cooked well and no notes here! The start of the evening was absolutely the cedar plank whole branzino. Wow, I have never been more impressed with a fish. Perfectly cooked with juicy, smoked flavors. 12/10 recommend! For dessert, we ordered an earl grey tea ice cream with blackberry, and peach sorbet. Both refreshing!

    Just an outstanding experience at Jacqueline. The food is top notch, great service, charming and…read morewell used space. What's not to like? We came here because I heard they have a great seafood menu and my kids recently started enjoying oysters and other shellfish that used to be "gross". We got here about 15 minutes to opening on a Friday night and there was already a line. We were fortunate to still get a spot outside which worked out because it wasn't too hot and the outdoor space is much more spread out than inside. We ordered a dozen oysters to start. Love their various droppers with infused mignottes and hot sauces. Really made it fun to try out different combos. We also got the cold smoked mussels, the hamachi crudo, grilled oysters, lobster roll, rockfish, and the little gem salad. In order of least favorite to favorite, the little gem salad was good but just not that memorable or spetqcular the way the other dishes were. Next, the grilled oysters were flavorful with the garlic and lime but I wished there was a little more kimchi flavor and overall more sauce given the size of the oysters (they were huge!). The lobster roll was good and I appreciated the different take on a lobster roll but my favorite lobster rolls that really accentuate the lobster flavor and this masked it a little. The hamachi crudo was a surprise. It's a dish you see a lot and I was a little worried about how the pineapple might overtake the rest of the flavors but that didn't happen. The balance between sweet, savory, sour, and crunch from the peanuts was perfect and every bite was really enjoyable. Finally, my favorite was the cold smoked mussels. You never know how fish sauce and tom kha might overwhelm everything but again, their chef understands flavor balance really well. You could taste all the flavors, the smokiness, the slight bitter and sour umami flavors and slight sweetness to round it out. It was outstanding and highly recommend. They also have great cocktails that go well with their dishes. Really enjoyed the experience here and will definitely come back.

    Photos
    Jacqueline
    Jacqueline - Crab toast

    Crab toast

    Jacqueline - Branzino

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    Branzino

    Scotch Lodge - Splendid presentation

    Scotch Lodge

    4.6(322 reviews)
    2.0 miBuckman, Central Eastside, Southeast Portland
    $$

    We came here on our last night in Portland, and no other place could have been better to wrap up…read moreour trip! I chose the Saville Painkiller Cobbler which was very similar to Piña Colada with Ube. The drink was such a pretty purple shade, dusted with purple sweet potato/taro powder, and served in a Pineapple shaped glass - so aesthetically pleasing and very easy on the palate! My husband got the Pandan Old Fashioned which was very delicious as well - silky, sweet, boozy with a strong Pandan forward profile. For snacks, we got the Shrimp Chips and the Whipped Ricotta with Soppressata that comes with a generous portion of 4 slices of Rustic bread. The shrimp chips were humongous and so light, airy and crispy with a delicate shrimp flavor. The presentation on the whipped ricotta was so beautiful, and it tasted so good with the Calabrian chili and Soppressata! Portland has no shortage of amazing cocktail bars, and this is another place I would come back to if I ever find myself in Portland again!

    What a treat to be able to experience a James Beard Award recipient!! You'd never know what Scotch…read moreLodge was from the outside, but once you enter and walk down the stairs you're in for a treat. We were warmly greeted and sat at our table - definitely recommend reservations. The bottles behind the bar and along the wall were beautifully displayed and made for such a cool ambiance. We had a nice spot in the back corner and could check out the whole place. Aaron was our server and she was great, had good recommendations and made sure we were taken care of. Not sure which was better, the way the dishes tasted or the way they looked... either way they were incredible. We tried the beets, the heirloom tomatoes, the whipped ricotta, the tartare and of course the panna cotta. Everything was so elegant and had such unique flavors and textures. I could have that meal multiple times and never get sick of it. Not surprised at all that they are a James Beard Award winner - highly recommend!!

    Photos
    Scotch Lodge - Bar area

    Bar area

    Scotch Lodge - Bespoke ice cube in my cocktail

    Bespoke ice cube in my cocktail

    Scotch Lodge - Bespoke ice cube in my cocktail

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    Bespoke ice cube in my cocktail

    Big's Chicken - chicken_wings - Updated September 2026

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