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    Bijou

    4.1 (77 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    BIJOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Bijou

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    Tri D.

    This is a solid spot to grab some drinks/dessert after a big meal. They honestly have a good selection of desserts but for that day I was there only for drinks. The decor is minimalist with several plants inside. The service is also friendly but they do take a while to make your drinks, but I honestly don't care as long as it's good. I decided to get 4 drinks. Ube cream coffee, Mango matcha, Fresh pineapple mango tea & Jasmine cloud tea. The ube cream coffee was by far my favorite, bold flavors and the coffee itself was very strong without it being bitter. The mango matcha was also solid, just wish the matcha was stronger but I do like that they added lots of mango bits. Fresh pineapple mango was fine but the pineapple syrup overpowered the flavor of the tea. My least favorite was the Jasmine cloud tea, it wasn't terrible but the tea wasn't strong, very subtle. The drink was saved by their cheese foam, can't go wrong with that. Overall, it's a good spot. No complaints. I can't wait to come back and try their desserts. I think they're good for their tiramisu.

    Matcha cloud latte & coconut water matcha
    Ann L.

    Located in the same plaza as Honeymee. The parking in this plaza is always crowded considering the amount of businesses that has opened up in recent years. This place used to be Sunright and is now serving mostly matcha drinks. It was pretty crowded on a Sunday afternoon. They have a few tables to sit at but it can get packed. I ordered a matcha cloud latte, a regular size. I could have opted for less sugar because it was pretty sweet. The latte didn't bring out the matcha flavor. The drink was underwhelming for me.

    Ube tiramisu so good
    Lou C.

    I was at Bijou located at Bellaire Chinatown Center during its soft opening and I know those people posted reviews unfairly. Really, nothing official yet. I was convinced to come back to experience when they are fully operational. I love coming here. Especially hearing about how this coffee shop started as a pastry caterer. Looking at the Ube Tiramisu... Mmm... so yummy. I had it during soft opening and it was good. Today, I'm trying Coconut Water Matcha. I don't drink coffee past 2 pm but I can have teas up till 6 pm. I asked for no sugar but it came a little sweet. It was still pretty good. Not what attracted so many female clientele to Bijou. I was the only male customer at the whole restaurant.

    L Tiramisu Cream Coffee L Creme Brulee Coffee S Matcha Cloud Latte
    Wendy C.

    We saw the reviews and photos online, so decided to give it a try. We went on a Saturday afternoon, the lines were a bit longer, we waited around 10 min for the food and drinks. But the wait wasn't as bad and we were able to get a table before the food came out. So the turnaround time was quick! The drinks were great. We had the tiramisu coffee with the cake on top. I love the cake! The coffee was a bit sweet to pair with the coffee, but it was still great! Cloud matcha was great too! We are matcha enthusiast, so we tried many different places for matcha, and this one was great. The matcha was not too sweet and not too strong. Creme brûlée coffee was not bad, but it was different for us. We've never had one, so decided to try. The coffee wasn't too sweet, which was great. But the foam was a bit bitter for some reason Croffle was yummy as well. Not too sweet! We love the flavors there, nothing is too over the top sweet. So it's good for someone who wants some sweet but not a sweet tooth. But overall, it's a great place and great food as well. Also great for social media photos

    Bijou L Matcha Tiramisu Latte (middle)
    Stephanie Z.

    I had heard a lot about this place's drinks with a slice of tiramisu on top so decided to give it a try. I got the matcha tiramisu latte but got the tiramisu on the side as I thought it would be easier to eat and take to go. The latte was very sweet which overpowered the matcha flavor. The matcha tiramisu was decent, fluffy and light. They had multiple tiramisu flavors to try, and you could get them separately without a drink too. The shop has free parking in a lot right in front. There aren't too many tables, and it was a little noisy so I wouldn't recommend as a study spot. The service was fine.

    S Ube Matcha Latte & S Matcha Cloud Latte
    Kainat M.

    The Ube coffee was very good! The Ube balanced out the bitterness of the Vietnamese coffee nicely The matcha cloud was great too! The matcha latte was creamy and not watered down. Small shop in bellaire with decent seating options. We didn't have to wait too long for our drinks

    Banana Pudding Matcha Latte, Biscoff Matcha Latte
    Duyen T.

    Heard super good reviews about this cafe for their matcha latte so decided to stop by and give it a try. Walking in, the cafe is well lit up, clean, there are some table but space is limited. There are also some benches outside for additional seating. The staff were nice and super busy with the amount of customers. I ordered the banana pudding matcha latte and biscoff matcha latte. Both drink were creamy, not too sweet, and tasted like banana pudding and biscoff. Though I am a little disappointed as there was wasn't much matcha flavor coming through. I recommend coming at night/early morning compared to coming in the afternoon on a weekend. The line eventually wrapped around inside the cafe and kept getting longer. But wait time for drink weren't too bad as I beat the crowd to ordering. Overall, not bad but I wouldn't go out my way to get it.

    Pistachio Matcha White Peach Oolong
    Cayli P.

    This place offers a variety of unique flavors. The servers were helpful and gave good recommendations. They have seating inside and outside. The parking lot around this area is always packed. I would recommend giving this place a try!

    S Tiramisu Latte and S Tiramisu Latte
    Ashley T.

    overall: 4/5 tiramisu: 5/5 both matcha and coffee were delicious drinks: matcha 3/5, imo just okay but the coffee one was 5/5!! would rec coffee tiramisu if you are between one of them

    They ran out at the end of the night
    Mimi W.

    Went in grand opening weekend. They ran out of croffles but there were a few desserts left. I got a tea and a strawberry matcha with two desserts, ube tiramisu (soft and fluffy and really good) and a biscoff pudding (really sweet). I definitely recommend this place. They have lot of parks but it gets busy so you might have to park further and walk here.

    Bijou
    Khodai H.

    GUUUURRRRLLLL LEMME TELL YOUU....IT WAS PACKED! Starting with the ambiance. It's right in the center of Chinatown. You could feel the high energy. But there wasn't much to the establishment inside, but the presentation was ALL in the drinks. Service was quick. The cashier that took our order was patient, kind and kept a cool head even though it started to get busy after we walked in. We technically beat the RUSH. Now let's get into the MATCHHHAAAAA :P My baby and I ordered the same thing a biscoff banana pudding matcha latte and I added ube cream to mine. I couldn't taste the flavor of the ube so I feel I got cheated out of the full ube experience , but hey #HappyHealing, Ube has really great health benefits. Overall, they were delicious, we both enjoyed the presentation and flavor of the matchas. The banana pudding by itself is really good as well. My rating...GO! We'll be back to try the other options. They had plenty of different, creative options and snacks. Next time, I'll be trying a croissant or croffle.

    Salted cream coffee
    Mimee S.

    I tried the salted cream coffee at Bijou and it was such a pleasant surprise. The coffee itself is smooth and flavorful, but the salted cream is really what makes it special -- thick, velvety, and just salty enough to balance the sweetness. When it slowly mixes in, you get layers of flavor in each sip instead of everything tasting the same. It's rich without being heavy, and honestly feels like a little luxury treat in a cup. If you like coffees that lean slightly sweet but still taste like real coffee, this one is definitely worth ordering at Bijou.

    Medium matcha cloud
    Marie P.

    Bijou has plenty of seating, tables, and wifi. A good place to chat but it is on the smaller side. My friend and I both ordered the medium matcha cloud latte and it came out to almost $8 each (on the pricier side for a medium). The drinks are aesthetically pleasing but it is EXTREMELY sweet and the cream taste is VERY overpowering! The matcha taste is not there; tasted almost like a vanilla frappe. My friend and I had a hard time finishing our drinks. Definitely ask if you can adjust the sweetness level. They also have desserts like different flavored banana puddings and tiramisu. We got the biscoff banana pudding and it was delicious! Not too sweet, great biscoff taste, and this is coming from someone who doesn't like bananas. Would recommend their desserts, but I would not come here for the matcha.

    Ube tiramisu, strawberry panna cotta

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    Royal Roastery - Houston

    Royal Roastery - Houston

    4.4
    (269 reviews)
    4.1 mi

    Royal Roastery is a roastery offering freshly roasted nuts, baklava, Turkish delight, ice cream,…read moreknafeh, desserts, Arab drinks, juices, and shakes. When I stopped by on a weekday evening at 9pm it was packed. They had stations setup throughout the store to order different goods, which helped to alleviate the rush. Knafeh ($6) - They offered 2 types of knafeh, one with cheese and one with custard. I went with the one made with Nabulsi cheese and topped with shredded phyllo, and soaked in sugar syrup. It was warm, crispy and delicious! Karak tea ($5) - This milk tea drink was made with aromatic spices, primarily cardamom, cloves, ginger and cloves. I was happy to see they used whole milk instead of evaporated milk. The drink was incredibly rich and creamy and tasted great. Turkish delight ($18 / lb.) - This was extremely fresh, soft and chewy, made with cornstarch, sugar, nuts. Some of the varieties I tried had chocolate and/or fruits. The baklava here was fresh made with layers of phyllo dough, chopped nuts, and held together with some honey. The nut offerings here included, almonds, walnuts, peanuts and a few more. Overall I was impressed with everything they offered here with the exception of the nuts, which I thought were just ok. I'd definitely return if I was in the area.

    The desserts here are fun, unique, and very different from what you find at most places. My only…read morecomplaint is the lack of labeling for many of the products. For example, with the Turkish delights and ice cream selections, only a few items are labeled. For most of them, you have to guess the flavor or ingredients. When I asked questions, there was a language barrier, and the staff member behind the counter was unable to clearly explain what the items were in English. This can be especially frustrating for customers with food allergies or dietary restrictions. In the U.S., I would expect all flavors and ingredients to be clearly labeled so customers can make informed choices. Even if staff members are not fluent in English, having accurate labels for flavors and ingredients would greatly improve the customer experience. The desserts themselves are excellent, but better product labeling would make the experience much more enjoyable and accessible for everyone.

    Photos
    So cute!
    So cute!
    Biscoff kunafa, yummy!
    Biscoff kunafa, yummy!
    Taoqi Mango Ice Cream

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    Popfancy Dessert Bar

    Popfancy Dessert Bar

    4.1
    (323 reviews)
    0.4 mi
    $$

    Popfancy Dessert Bar: You're here for K-Pop, the desserts are the bonus…read more Let's be honest about what this is. You're paying for the K-Pop Demon Hunter pop-up aesthetic, the upbeat vibes, the fast service, the themed menu. The desserts? Solid. The Pinky Up Parfait hits. One scoop of cappuccino ice cream comes generous and tasty. Nothing disappoints. But nothing revolutionizes dessert either. This is good execution in service of a limited time experience, not destination-level pastry work. And that's fine. That's exactly what a pop-up should be. The real draw is that everything works together. Vibe, music, service, and desserts that don't let the side down. It feels fun, not gimmicky. That's harder to pull off than you'd think. Bottom line. Pop-ups don't stick around. If the K-Pop theme is your thing and you want solid desserts in a fun environment, go now. If you're just looking for great desserts, permanent spots do it better.

    I'm surprised I have not reviewed this place because we have been here multiple times and each time…read morewe've liked it. This is not a place you go to just have lunch or something.This place is an experience. Some adults might find joy in here (like I do), but my children definitely did, and that's worth it. They came here with the same excitement that they had for disneyland so I'm really happy about that. We all liked the harry potter experience and some different anime type experiences as well that my children liked. The foods and drinks are on theme and although it's not cheap, it's definitely not as much as Disneyland. We came on the weekends, but during lunchtime, and I can see how they might be really busy during the dinner rush. Sometimes you might need a timed entry to go in, but thankfully, we have not since we've been going. I will say that it's quite small and gets cramped really fast. I just think the experience of it all is a really cool and I'm happy we have fun places like this around us in Houston.

    Photos
    Strawberry Parafit ice cream
    Strawberry Parafit ice cream
    Video cassettes for retro arcade cafe theme
    Video cassettes for retro arcade cafe theme
    I'm Melting (ice cream sandwich)

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    I'm Melting (ice cream sandwich)
    Bouchée Patisserie

    Bouchée Patisserie

    4.2
    (184 reviews)
    6.8 mi
    $$

    As part of the Post Oak Hotel, you can access this place from both inside and outside entrance…read more This place is super cute and seems to have a fair amount of people who come here to work or place an order from an good assortment of pastries and gelato's. What's nudged this place up to 5 stars for me is they have really improved their coffee game, specifically their quality of cappuccino's. Previously it seemed more of latte, but now to me its a legit Capp. Their choice of pastries hasn't changed, which gives you a good assortment of choices and they have added an additional barista or server which also is a nice touch for service. The only niggling items, parking can be tough, so you'll have to either walk a block or be quick to find a place close by. Regardless, definitely give this place a go to come for a pastry and coffee.

    This is an upscale coffee / French dessert shop on the side of the hotel with entrances from the…read morestreet and inside the hotel itself. It is open surprisingly late. Inside you will also find French pastries, coffees and teas, gelato, milkshakes, sandwiches and macaroons. I felt the most interesting items were the French pastries as they are cute and tasty as well. Also, they plate the pastries nicely when you dine in as an added bonus. I tried the Chocolate Royale and the Ruby. Chocolate Royale - a petit chocolate mouse slice with flat chocolate panels along the sides. It is delicate and tasty. If you're a chocolate lover, this is definitely up your alley. Ruby - visually this looks like a strawberry Hershey kiss, with red powder on the exterior and a top piece of foil to resemble foil on the wrapper of a hershey kiss. Inside, it's filled with a strawberry cream and has a chocolate base. I just wish there was more chocolate in this one. They have plenty of seating inside as well as along the sidewalk. Inside you have the more fancy tables, whereas outside, they're more weather resistant and not as upscale in appearance. The soft drinks to drink along with your sweets are in a cold case along the hotel side of the space and you just take them to the register as you order. One of the most surprising things when you come here are the relatively affordable prices as you might expect them to be more for being a coffee shop attached to a 5-star hotel with a helipad.

    Photos
    Macaron
    Macaron
    Sticky Bun
    Sticky Bun
    Bouchée Menu - Page 2

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    Bouchée Menu - Page 2
    The Baker's Son by Valerio's

    The Baker's Son by Valerio's

    4.6
    (193 reviews)
    8.5 mi
    $

    So my coworker would always bring ube bread for me to work and I finally got her to give up where…read moreshe goes. She told me to go to the bakers son and make sure I go early because they do sale out and people buy in bulk. I entered with intentions of only getting the ube bread but $40 and 5 items later I went slightly overboard. They have so many items and they all look delicious. The customer service was great and prices were really good. Now to the items, the ube bread is phenomenal, soft, sweet, flavorful 10/10. I also got a biscoff bread sandwich (I'm forget the name) which had the softest and most perfect bread I've ever indulged in. Now to what the employees recommended and the absolute star. The ube Swiss roll. Omg, it was phenomenal. 20 out of 10! It was perfect in every way. I live 30 mins away but will make sure to keep The Bakers Son on a must go place weekly!

    I've heard a lot and seen many posts about The Baker's Son in Houston. The videos and pictures made…read moretheir bread and pastries look delicious and very promising. Since we were already in the area after breakfast at TJ's Filipino Cuisine, we finally got the chance to stop by and try their baked goods for ourselves. We arrived early, so the bakery wasn't too busy yet. The bakers were busy prepping more goodies in the back while my cousin and I browsed all the Filipino baked goods we really miss from back home in the Philippines. They even had suman, sapin-sapin, biko, and other kakanin, which was nice to see. I specifically looked for the chicken empanada, and my cousin wanted to try the ube white chocolate chip cookie. We also saw different kinds of siopao and planned to come back later to buy some before heading back to San Antonio. We tried the ube white chocolate chip cookie first, but honestly we weren't totally satisfied. It tasted more like a regular white chocolate chip cookie with purple coloring and didn't really have much ube flavor. I also tried the chicken empanada. My cousin didn't like it because it was sweeter than expected--we were both expecting it to be savory. There seemed to be caramelized sugar in the outside of the pastry, which probably added to the sweetness. I still like it, though it was definitely sweeter than what I'm used to. Red Ribbon's chicken empanada is still my favorite. Later that day before leaving Houston, we came back for the siopao we planned to take home. We finally decided to just buy a couple pieces for ourselves, heat them up in the bakery, and try them fresh. When we saw the price for a four-pack, we were honestly disappointed. It felt expensive for the size. The siopao wasn't huge, and while I like the dough, there wasn't much chicken filling inside. For the portion, taste, and quality, it felt overpriced. Overall, it's probably not worth making another trip back for us. We did enjoy the cassava ube suman, and I like the chicken empanada, but not enough to drive all the way to Houston just for those. If I live nearby, I might come back to try other baked goods, but based on this visit, I'm not sure the rest would impress my palate. I still give them credit for cleanliness and customer service, although we did notice fruit flies on one of the shelves and reported it. The staff was friendly, and the bakery itself was welcoming. At the end of the day, since they're a bakery, the expectation is great-tasting, quality, mouthwatering Filipino breads, pastries ", and kakanin. While some items were enjoyable, overall it just didn't quite live up to the hype for us.

    Photos
    Front counter with lots of yummy food
    Front counter with lots of yummy food
    Halo halo
    Halo halo
    Inside

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    Inside

    Bijou - desserts - Updated July 2026

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