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    Biker Jim's Gourmet Dogs

    4.3 (1.5k reviews)
    ModerateHot Dogs, Barbeque, Vegan

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    Reviews With Photos - Biker Jim's Gourmet Dogs

    Elk Jalapeño Cheddar
    Rick R.

    I first learned about Biker Jim's when watching old episodes of Anthony Bourdain's No Reservations. At that time, Biker Jim had a hot dog cart, what what intrigued me (and Anthony Bourdain) were the "over the top" sausages he was slingin' using wild game and creative topping combinations. I am a less is more guy when it comes to burgers and sausages, but I also try not to take apart a recipe as it was meant to be eaten. On my visit for lunch, I called to make sure Biker Jim was still there before my walk from the office. When I arrived, I learned Biker Jim's was now a brick-n-mortar restaurant, which I was happy to see. I live to see small business growth and success! I ordered the Elk Jalapeno Cheddar dog and the Wild Boar dog, both listed in the Fan Favorites section if the menu board on the right. Both are served on hoagie rolls and wrapped in tin foil, so they are easier to hold and eat with minimal mess, since they are loaded with toppings. I liked the flavor of the elk sausage a lot more than the wild boar, which had the color of a pre-cooked brat (for those who know). The Wild Boar is topped with apricots and cranberries, which I did not taste or see, but the Diablo topping wasn't spicy and included bacon, so that topping was a hit with me. Neither sausage was too spicy, and both were good, so don't let the ingredients scare you away if you are concerned with spicy food. The fries were crispy and solid, nothing special, but I wanted to try them. Other sides are available, including baked beans, fried mac-n-cheese, a mixed greens salad, and Charred Tahini Cauliflower. It has a cool, casual vibe, and cooks were a grill in front and small kitchen in back. I'm glad I went, and I would go back to try other menu items if I get a chance to visit again.

    Ellen K.

    The actual dogs are delicious, but the bun is not so great. It's very pricey for a hot dog but it definitely fills you up! - Elk Cheddar Sausage w/ Classic Topping 4/5 The sausage itself is very juicy. It has a nice snap and tastes good. Classic topping wasn't the best. Cream cheese with hotdog? MEH. I should have gotten Diablo. - Rattlesnake & Rabbit w/ Conspiracy Topping 3/5 The rattlesnake and rabbit sausage was not as good as the elk. The whole hotdog was a bit on the sweeter side so I didn't like it too much. Probably due to the topping. The crispy onions were good though. - Fried Mac & Cheese 4/5 It's very crispy on the outside and very hot. It's gooey which makes it really yummy! But it's very very heavy so I wouldn't get it.

    Daniel E.

    Writing about Biker Jim's presence at Central Park's Sunday Farmers Market... I'm a Chicago native and an admitted hot dog snob. This portable stand made the very best hot dog that I have enjoyed in my time in Denver. Thanks to Carl and Gabriel! Carl steered me towards a traditional hot dog grilled with a tasty bun. Their Sriracha sauce is amazing, and combined with a spicy mustard spread, grilled onions, and their green chile sauce, it was an explosion of taste that I have never experienced before. Simply amazing. I've dabbled with Biker Jim's at the Central Park Farmers Market in the past, but now it will be a regular stop on the Sunday morning tour.

    Kara H.

    $12+ for a hot dog is outrageous. However, after eating the hot dog once, I would totally pay it again for the experience. We had the ostrich dog, which was a little peppery and gamey- different but not that different from a standard dog. The topping though- you have not lived until you've had cream cheese on your hot dog. Seriously. The fries were thick cut but fairly standard and could have used salt. If you really want fries, ok. But I'll try a different side next time. The sipping pretty is the perfect sour- not too sour, I could have had 4 of these and been satisfied. The perfect amount of sweet. Would order again. Service is counter service, and they were very polite and helpful. They were out of a number of items, but that wasn't their fault. Ambiance is very chill, casual. Perfect for a pre-game. Which is exactly what I will be coming back for.

    Wild Boar
    Catherine C.

    Came to try some fancy hot dogs, but stayed on the"safe" side in ordered the wild boar and jalapeño elk cheddar dogs that were on the favorites list. I would highly recommend ordering those instead of customized if you can't decide, because they come with the most popular topping combination for that specific hot dog. The wild boar is a bit one the sweet side, but that was somewhat expected and I didn't mind one bit. We enjoyed the fried mac & cheese, which was perfectly crispy on the outside and had just the right amount of cheesiness inside. The workers here are super friendly and service was quick, even during peak dinner hours. We opted for take out, but there's a good amount of seating inside and also a few tables outside. Definitely worth a stop if you are visiting town! If you want to be more adventurous, there are many more unconventional meats on the menu!

    Wild Boar
    Kyle P.

    Hands down one of the best hot dogs I've ever had! The dog itself is excellent, packed with flavor and great texture. The wild boar is enhanced with apricot and cranberries, almost like a Thanksgiving feast in a sausage casing. I highly recommend The Conspiracy topping, which was recommended to me by an employee, bursting with balanced and delicious flavors that perfectly complimented the dog. Even my wife's vegan dog was spectacular, far beyond (no pun intended) an Impossible dog or many other inferior competitors - they put as much effort into this as they do their classic offerings. From the buns to the dogs, this really is about as good as it gets for a gourmet dog.

    David G.

    Biker Jim's really does serve Gourmet Dogs...( I still like Snapping Steve's better). They are pricey beasts for sure but the quality is really good. My Coney Island ,fries, and draft pint was $24. Wonderful staff and great ambiance. If you are searching for unique tastes and dogs.....Jim's is your place.

    Henry's T.

    Roadtrips mostly require driving to get somewhere, but sometimes they also involve driving to get somewhere specific you wanna eat. And so it is with "Biker Jim's" in Denver, Colorado. Always in search of a good hotdog, I was truly intrigued by the offerings at my new friend Jim's. Initially drawn by his "Ostrich" dog (which was outstanding and worth the drive), I was surprised that you can also order veal, buffalo, rattlesnake & rabbit, or wild boar (in addition to Vegan and more traditional offerings). An easy walk from Coors Field, Jim's would make a great pre or post game destination. If you're wondering what music selection best accompanies an ostrich hotdog, I found Jim's selection of "Blood Clots and Black Holes" by Thrice to be a logical selection. Personally I think "Eat Mor Bef! " needs to be incorporated into Jim's marketing campaign, but I'll leave that to him to decide. And that's...Henry's Take. #ostrichtheotherwhitemeat #eatmorbef

    Ostrich with Coney Style and Wild Boar and mustard and onion topping
    Vanessa T.

    The only thing was that I wish the sausages met the ends of the hotdog sandwich because it looked a little small. The toppings are a little pricey being 2.50 for toppings. It looks very plain without any toppings. It is a little pricey overall but I guess that's because of all the exotic meats. Wild boar tastes like spiced diced pork Jack a lope was my favorite because it taste like a hot link. Rattlesnake and rabbit is a little hard and chewy, very herby. Ostrich has is light and is a little chewy. Flavor reminds me of Ikea's Swedish meatballs.

    Ostrich with el Diablo
    Jesy T.

    I heard so many good things about this place from fellow foodies that I just had to stop by while in town. Normally I'm not a fan of hotdogs, but after hearing the assortment of different options that Biker Jim's bad, I just had to try them. Sadly, there was no rattlesnake/rabbit yesterday, but I still got to try both the ostrich and wild boar! I topped both of them with el Diablo, which was so good and on the savory side. My favorite of the two was the ostrich, I found it to be a bit more juicer, paired with el Diablo better, and overall was just my preference! I also had some fries, which I wouldn't recommend, they were a bit bland and too soft for my preference. Overall, if you're an adventurous foodie and want to take the normal hotdog above and beyond try biker Jim's out! Staff was kind and the hotdogs were prepared rather quickly!

    Pricier but bigger and better than the competition. (Which I wish could be said about me . . . but can't:)
    David M.

    Been a while since I made the trip down to Biker Jim's for the doggie I get every time . . . the Elk Jalapeno Cheddar dog with the Classic Biker Jim topping (sour cream and onions grilled in Coke (unfortunately with a capital "C"). Add a little spicy mustard to that puppy and you've got -- after tax and tip (at their "lowest" suggested amount) -- the $15 sandwich that appears in its majesty pictured below. Now I've been a fan of Biker Jim's since he was at his 16th St Mall cart spot ages ago: Kinda like before he became famous. And lemme tell you, that EJC dog blows away the competition. But that fact begs the question of whether or not it's worth that many Lincolns. I guess to me, since I left my office (in which I'm having to work over the weekend) it was worth it or I wouldn't have gone. But I'm talking here in the comparative sense. If I can get a decent to very good hot dog at literally 1/3 the price (see, e.g., Snappin' Steve's Dogs out east on Colfax) how do I judge having to pay 3 times as much for the experience of the clearly better BJ dog downtown? I'm not smart enough to know the answer to that question. I guess the price is what keeps me from being a regular at BJ's. But I can afford it so when I want something better than what's otherwise around I'll always find myself diggin' a little deeper to enjoy that special taste. So, here's to Biker Jim's. You're (sometimes:) worth it to me! David "Compared to what" M

    Bacon Cheddar Brat
    Tiffany A.

    Went here today and got the wild boar with the conspiracy toppings (SUCH a weird combo - blue cheese, lemon, bacon jam but it works so well). The sandwich itself was delicious but 1) the bread was somewhat stale (my coworker agreed) and there was too much of it. I tore off a lot of the bun itself to get to the meat. Also, this place is pricey! With tax and tip I ended up paying about $19 for yes a rather large dog but that's still way more than Cava or Chipotle which can stretch me two lunch meals. Won't go here often but when I'm feeling an indulgent treat yoself lunch I'll come back.

    Biker Jim's Classic
    Robbie R.

    First time at Biker Jim's and was overall really pleased but would love to go back and try all the other options. The elk jalapeño cheddar dog ($10) had a great snap to it and a softly steamed bun. The details matter! Also got the Bikers Jim Classic add on ($2) which was cream cheese and caramelized onions. Didn't think that would make sense on a dog but in fact it does! Mac n cheese bites had a great fried crunch to them and were molten hot.

    Ostrich and Rattlesnake & Rabbit

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    Page 1 of 38

    Ask the Community - Biker Jim's Gourmet Dogs

    Do they have chicken dogs?

    Yes, they have a Chicken Rosemary Dog.

    Hi Jim, 11 friends and I are going to the Rockies game on 9/27 (day game). Can you fit us all in before the game and should we expect a wait? The dogs look awesome by the way.

    Hey Dan, It shouldn’t be too much of a wait. We’re pretty fast on the line. Sometimes seating might be a thing, but we can probably get that worked out when you guys get… 

    Are there any gluten free options here?

    Victor is right concerning a bun. We don’t have a gluten free bun, we can always put your dog on a bed of greens or caramelized onions. We do get creative on with the gluten free options. Please let the cashier know if you are super intolerant… 

    Are all hot dogs cased in pork? if not which ones are not? thanks

    Hi Saleh, We d have several dogs that use no pork. The Angus all beef, the Louisiana Red Hot, the new Chicken, Peach Chipotle, as well as our vegan dog. We once in a while… 

    Don’t See Your Question? Ask Away!

    Rhein Haus

    Rhein Haus

    3.7
    (619 reviews)
    0.7 mi
    $$

    Super cool German pub with an extensive beer and food menu. I loved the haus baked pretzel with…read moreobatzda. The brats (classic and Rhein) were good but nothing too special. Portion sizes were huge, and it was nice tasting everything with the different house mustards. Environment was lovely and there was plenty of seating.

    I love this place! I…read morewas in Denver for a conference, and every night someone said: Let's go to Rhein Haus. It took us all week to get here because of other commitments. That was a huge error because all of the other commitments couldn't add up to the experience here. Rhein Haus is an authentic German restaurant. It has an excellent beer section, great food, and looks like it has fun games. The staff was super friendly, and we had a great time. We started with some beers, a sausage sampler, and a giant pretzel. Get this, and you will be treated to some excellent food. But the entree was even better. I opted for the Jagerschnitzel with beef goolash, braised cabbage, and warm potato salad. I have no idea how goolash is made, but it was incredible. The flavor was so rich, and I pictured how great it would have been on a cold Denver night. Unfortunately for me, it was like 80 degrees outside. The schnitzel was equally wonderful, but that warm potato salad was even better. My goodness, it was delicious. Is it wrong that I am thinking of flying back in just to come visit here? That is how great it was to me.

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    Interior
    Rhein Haus
    Rhein Haus

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    East Coast Joe's

    East Coast Joe's

    4.4
    (39 reviews)
    1.0 mi
    $$

    So glad to finally see a Yelp page for these guys, I've been wanting to give them a rave review for…read morea while. I've been to the farmer's market at the Denver Federal Center for 3 straight years and never have I had so many lunches from a single vendor! lol. Their lobster rolls are to die for: I've checked with a coupld of friends who are from the east coast, and they said the lobster rolls from this food truck are as close to the real thing as Colorado can get! All the offerings from East Coast Joe's are a bit on the pricey side, but are definitely compensated by quality, here's a list of items I've tried in the order of most favorite: - Lobster Roll: very refreshing, every bit is full of lobster meat. The bun is very buttery and the right amount of crunch. I so want to finish trying the different items on the menu just so I could come back and have more lobster rolls, lol - Pulled pork sandwich (I think they lovingly call it "Stick A Pork In It" or something like that, cute name): not as big as I expected, but the pulled pork is SO tender, and instead of being smothered by BBQ sauce, it is topped with a garlic aioli, rich and buttery; then plump bacon strips (no kidding, their bacon is really good); then arugula. Incredible flavor - Lobster BLT: because of the bacon, duh - Lobster grilled cheese: good quality melted cheese, but I much prefer just having it alone (and put the lobster meat in the lobster roll!) - Lobster sliders: mini and cute but you can't survive on just these alone, so might as well get the lobster roll - Shrimp roll: I guess I'm not a big fan of shrimp in sandwiches, especially if there's the option of having lobster in it! I was told they also make a good sausage sandwich, haven't had a chance to order that yet, and I sincerely wish they bring back the homemade chips. Great job Joe and the nice lady whose name I have yet to ask. Please come back to the DFC next year!

    I don't often get to food trucks as they are not as plentiful in Boulder as they are in Denver but…read moreI was really glad this one was at Cannonball Creek Brewery in Golden on Sunday. I was with a good beer drinking (and brewing) group and since I am not really a beer drinker I was sure hoping for good food. And I got it. I ordered a Sunny BLTA but without the cream cheese. It seemed like there was already plenty on the brioche roll and with the sunny side egg it was moist on its own. The lettuce was arugula, my favorite salad green, and there were several large slices of fresh tomato and avocado on the roll. The bacon (two huge pieces) was cooked just right for a sandwich, chewable and not hard. The grilled roll was nice and soft so you could keep the big pile of filling intact while holding it. I would get it again in a heartbeat. The staff was very friendly, happy to customize my sandwich though very busy. I appreciated that they delivered the food to our table without us having to wait around the truck. I hope to see this truck again at some other event I might get to in the future.

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    New Truck
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    Lobster Roll!
    Lobster Roll!
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    Biker Jim's Gourmet Dogs - hotdog - Updated July 2026

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