There's always someone to great you as you enter. You order your food near the front door, then…read morethey assign you a table. They'll bring your food to you when it's ready. They have a good menu with a good amount of choices. The food is as good as home-cooked or better! The environment is comfortable. You should give Lugano's a try.

The ladies treated me nice I can't say anything about the girls they did their good job…read more Coffee is dark roast taste not good not my type of coffee. first couple times I came sandwiches ware good, tomatoes soup taste like something synthetic in it I could not finish it. But today was completely Disappointing I ordered same sandwich I did the first two times and I would say it was not good at all, the turkey meat was old it had aired out crust on edges on some pieces of meat and meat was discolored, I know how delicious meat should look, taste and smell like. , also It had that old deli meat taste and smell I could not eat it waste of money. Salads are not washed it did have some green gooey pieces. Not coming back again. I thought I found a place for lunch but not anymore because you charge good amount for the sandwich and served me old meat, very unacceptable. I Will be in Search for better place in The area.

have been here a couple of times, very modern, thoughtfully designed cafe, i'll find myself…read moreadmiring the interior design as i wait for my order the strawberry matcha is very pleasant, & their prices are decent. for espresso, they serve sisters coffee the cafe is very spacious with lots indoor and outdoor seating. parking was also easy, they have a parking lot in front & if this coffee shop was a song, it would be "joy of my life" by chris stapleton !

Sandwich was excellent, but the espresso was a little week--might be worth adding an extra shot to…read moretheir drinks. Atmosphere is great and there's shaded patio seating.

Broder Söder was the perfect place to start our adventure before heading in the woods to visit Ole…read moreBolle. We had our little dog with us so I was happy to see they had a dog friendly patio. It was a warm day and the staff immediately brought her out a bowl of water, which was a thoughtful gesture and shows the level of service they offer to their patrons. Our server, I believe her name was Casey, was lovely. She was friendly and seemed to know a lot of the regulars by name which gave the restaurant a welcoming feel. I ordered the Danish pancakes (Æbleskiver), and they were absolutely delicious. They came with house-made lemon curd and lingonberry jam, and both were incredible. The lemon curd was rich and creamy with just the right amount of tartness, while the lingonberry jam added a sweet-tart flavor that paired perfectly with the fluffy pancakes. Four of them were more than enough to fill me up. My husband ordered the Pytt i Panna, a traditional Swedish hash made with crispy potatoes, bell peppers, and onions, topped with two soft-baked eggs and served with pickled beets and Nordic rye toast. It was hearty, comforting, and full of flavor. The pickled beets were a nice contrast to the savory hash, and everything on the plate was scrumptious! Between the delicious food, welcoming service, and dog-friendly patio, we had a very nice time and it was a good send-off before our walk through the woods to find Ole Bolle. I'd happily come back the next time I'm in the area.

A fantastic place to start the day. We came early for the Old Bolle Troll (can visit anytime during…read moredaylight hours) and then came back Broder Soder for brunch at 8AM (Saturday) - no wait upon opening despite having a group of 6. We started with the cardamom latte (rich and nutty) and the matcha marzipan (sweet and with enough aromatic almond flavor) and then proceeded to feast. We started with the Danish pancake donuts- lovely in that they were both savory and sweet, comes with lemon curd and jam. The lefse breakfast was really interesting - a layered thicker 'crepe' with cheese and egg. The fish plate was our family favorite - an epic collection of shrimp, mini shrimps, gravlax, pickled herring (our favorite) various breads, crackers and sauces. Very well presented, fun to eat, and enough to share. We also ordered the Swedish meatballs - rich hearty but small and few (5 total). Luckily, we had plenty of other food and this dish was great with sherry mushroom sauce and a delicious potato latke-like side. Our server was also incredibly personable, friendly, and helpful in our food choices which we always appreciate.

We haven't been to Elmer's in a really long time, but decided we needed brunch, we're hungry and…read moreit's right down the hill so it was the closest thing. Elmer's is always solid I might add - so we weren't relinquishing anything. We ordered seasonal breakfast items and a coffee and a couple mimosas. Everything was great! Everything was also super expensive! Now to be fair, my husband always has to order a savory and a sweet item, so we got more food than we needed but it was nearly $100 bucks after tip. Entrees were basically $20 a pop. I really, really do like Elmer's, but it shouldn't be a toss up between Elmer's and Fogo De Chao - the two for two would literally have been within a ten dollar difference. In my head without paying attention I imagined in the $12-14 per plate price point. I regret nothing, but was just taken aback by the pricing, and the difference of how high it is in comparison to a Cafe Murrayhill, Store Street Cafe, or even Babica Hen. All less expensive per plate by quite a bit. Will we go back to Elmer's, I'm sure. But thought it was worth noting!

Joanna and I are driving from Portland to Newport, Oregon this morning. We stopped for breakfast at…read moreElmer's in Tigard and I'm so glad. I had the Farmers omelette with sausage, bacon, onions and gravy. Also, a biscuit with real butter. So good! Joanna had eggs over easy, sausage links and a side of avocado. The avocado was green, fresh and delicious. Also, our server paid attention and got our food just right.

Wow. Bacon Egg American Cheese on a waffle. Yummy!…read more Mimosa! Sun shade mix on pet friendly patio.

Plenty of parking in the plaza it's located in. Upon entering, the staff was really friendly and…read morehad me take a seat anywhere I'd like. The theme made sense and felt very outdoor baseball themed with their tables and chairs. Ordered the chicken and waffles and while the chicken itself was juicy on the inside, the breading was very burnt tasting and tasted like old oil. The waffle was nothing special and on the soggier side.

First time coming here, food was amazing as well as the service. Everything on the menu looked…read moregreat so I had a hard time choosing what I wanted to order!

Babica Hen is our favorite breakfast spot in Lake Oswego. The restaurant space has a simple farm to…read moretable vibe: wood floors, dark wood furniture, and lighter colored walls decorated with modern artwork. There are a few tables outside too, complete with propane heaters and umbrellas. We have been coming here with our kids since they were in highchairs. The rotating Waffle of the Month specials have always been a hit with them. The menu offers a lot of flexibility regarding component selections and preparation. Favorites include the Smoked Salmon Avocado Benedict, the Iron Miner's Scramble (eggs, red potatoes, bacon, caramelized onion, black beans, and gravy), and the Lake Grove Breakfast (omelet or scramble). The food is tasty and high quality, as are the coffee and the Bloody Marys. Service is friendly and competent in our experience. Babica Hen takes reservations for parties of eight or more - otherwise, it's first come, first served. The restaurant is located next to the (formerly COVID mask-wearing) large elephant statue which is part of Lake Oswego's Gallery Without Walls outdoor sculpture exhibition. Our kids compliment my wife's homecooked breakfasts by exclaiming, "We're eating at Mama-ca Hen!"

The food was delicious, the service was excellent and the ambiance was great…read more My daughter took me to brunch and I would definitely recommend it to anyone who loves fresh food like's good service with out being obtrusive

We stopped by for a Saturday lunch, and were quite pleased with our visit…read more The entrance into the establishment is a complete bottleneck, but once you figure out bakery orders are on one side, and check-in for dining is on the other, it kind of makes sense -- its just a tight space when you also have patrons leaving. We were seated quickly -- it was a nice day, so we sat in their lovely outdoor dining area. They brought us room temperature waters (not a fan), and took our drink orders rather quickly. Service was good throughout our visit. I ordered the IPA Bacon Cheeseburger, which came (over)loaded with lots of fresh vegetables, a large burger patty, and the IPA mustard sauce. I don't want to complain about a burger being piled high with bacon, pickles, and fresh onions, lettuce, & tomatoes; but it was difficult to eat. While the Challah bun was delicious, it was woefully undersized for the task of holding it all together. I enjoyed it, but felt the IPA sauce was lost in the midst of everything else, and I also thought the burger patty was under-seasoned. I ordered fries as a side, and unfortunately they were the "battered" variety, which I just don't enjoy. Restaurants -- please, just serve normal French fries, without any batter on them! We knew from past experience that baked goods and desserts are really what La Provence is good at, so we ordered Tiramisu for dessert. Their very non-traditional take on this Italian classic would probably some people uneasy, but it was delicious. It had a dense chocolate cake base, with a thick layer of mascarpone mousse on top of that, then a topping of thin, crunchy, chocolate hazelnut ganache. Not too sweet, with a variety of textures to enjoy. We would definitely come back again, but I'd get something other than burger and fries.

To be honest, when our plans to go bowling and have lunch at Big Al's today fell through because…read morethey didn't open till 3, but we still wanted to eat (and hadn't had breakfast yet at 1:30), I tried every option I could think of to not go to Bannings. When we moved to Oregon, it was under construction but we kept hearing how good it was - in fact, all the local FB pages would gush about it when a newcomer would ask about the best restaurant. And once it finally opened, we tried it, but it was kind of like Marie calendars and Shari's, but local. Ok, but not what we had expected for all the hype. So, after trying a handful of options it seemed Bannings was the only place we could still get breakfast so I begrudgingly agreed. Well, I was mistaken! I got the breakfast enchiladas and a strawberry orange mimosa. Now, the mimosa - I'll get that out of the way first. It was weird - it looked curdled. It just had mashed strawberry at the bottom and it actually was quite good. I'd do a normal mimosa in the future, but good. But the enchiladas - delicious. Like, I'll come back again and again for those. And they didn't charge me extra for the avocado, which I think is righteous because I asked for no hash browns. But not all places would do that, they'd nickel and dime even if you passed on one side for another. Additionally; my husband likes a savory breakfast and a sweet one too - so he often gets two breakfasts and though he may not eat all of both he gets that savory and sweet. Well, the omelettes come with 3 pancakes. Perfection. And, I took 3 bites of them - I usually might try 1 or not at all - they are very very good. Last - it did not break the bank. I've about ruled out breakfast out because of how crazy expensive the places that should be reasonable are. This was reasonable - PLEASE DONT CHANGE!! All in all 5 stars, will be back for breakfast; and hey - when I'm wrong I can admit I was wrong! Give them a try if you haven't!

Good visit after many years of being here. Bannings has remodeled and the changes look great. They…read moreused to be open 24 hours, but have since modified their hours and they close at normal times now. My wife had a vegetarian Taco Salad and it was excellent. I had t the Turkey, Bacon, and Swiss Croissant. Not sure if the sandwich was heated, or if it was under the heat lamp too long. as it was slightly warm. She also had a can of Vortex and it was cold and fresh. To me, the best part was the requested tartar sauce for the french fries. I tasted a hint of tarragon and it was so good. We did not have any pie as we were full. I just feel that 18.25 and 18.95 +2.00 for black bean is too expensive. $20.95 is just too high for a taco salad. Megan was also excellent as our server. She was very friendly and engaging. We will be back when in the area if we have the need.

Miller's Homestead has been an institution on McEwan Road for close to 50 years now. The menu…read moreconsists of good old-fashioned American food that maybe you just don't want to cook at home. I highly recommend the corn beef, hash and eggs. It's absolutely wonderful and some of the best corned beef hash I have ever had. It's my go to for this dish. Under the new ownership, there has also been a most excellent cuisine change. Of course you can still get the classics that you would get at any family restaurant but the chef, James is absolutely amazing at putting together new dishes. The wait staff are very happy and are always smiling, and really make you feel at home. With the restaurant with this much history, you can imagine that a lot of elderly citizens visit the establishment as they grew up with it. Like most of us when we get old, sometimes disabilities kick in and it is nice to see a restaurant that is actually paying attention to their disabled clientele, making them feel at home and providing easy services in all areas.

I travel quite a bit for business and I like to find out where the locals eat. Went here for…read morebreakfast and I don't think I'll need to eat lunch. I don't now what a cut of meat is typically used for chicken fried steak but this one is a nice tri tip. Breakfast was prepared like mom's if she had the time. The wait staff was very attentive and rolling out of here a little bigger but satisfied.