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    Billy Tse Restaurant

    3.2 (212 reviews)
    Closed 11:30 am - 10:30 pm
    Updated over 3 months ago

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    Heather K.

    We ended up here out of convenience. The hot & sour soup is amazing!! The service was good!! The drinks were ok!!

    a tray of sushi
    Kelly H.

    So bad. This fish discolored. Immediate stomach ache lol. I don't suggest order from here.....

    Spare ribs from Bille Tse
    Bruce K.

    Delivery. Ribs were good. Sushi was meh. Ordered a late dinner for delivery from Billy Tse. Nothing unremarkable and it arrived on time, packed nicely. Plenty of the usual sides including a big tub of duck sauce and a smaller of hot mustard. An appetizer of barbeque short ribs was excellent. Already off the bone and cooked in a sweet sauce, they were not drowning in sauce. Delicious. Three different sushi rolls were packed into a second container. Not too bad but unremarkable. A little loosely assembled but good. A-OK. I'd recommend sticking to the cooked foods for next time though.

    Boston Maki on left (two eaten) and Unagi (eel) maki on right.
    Mark T.

    Stopped in here completely at random. Was walking around waiting for something I arrived way too early for and jumped in here to grab a bite. First off, I would like to say that I think they have an interesting setup, the sushi bar, main dining area, and bar area is kept separate from each other. As for the food, I ordered The Boston Maki and the Unagi (eel) hand roll. I was brought Boston and Unagi maki, when I mentioned to them that I had asked for an Unagi hand roll, they were apologetic and fixed the issue quickly. The Boston and Unagi maki were solid. There was a nice combination of ingredients, and the fish was of high quality. However, I was not wowed at then. They were quite good, but nothing to write home about. Perhaps a little better than the stuff you get at the supermarket (rice seems better also) I would also like to say that while using lettuce in Maki is an interesting idea, I would have liked it to be a little more prominent. I will give them credit for not skimping in the eel in the hand roll. However, I will say that I would have liked a little more greens to balance out the fish, and a bit more sauce to tie everything together. The prices were also quite high. While I get these kinds of places are generally not cheap, especially when they are in the city, I would like more than really solid food for these prices. Service was good!

    Beef and Broccoli
    Duane S.

    Ordered Beef and Broccoli at for delivery on phone. Cost was $21, no rice included. It was listed as $14 on menu posted to Yelp, I am used to paying $11 for this meal and other Chinese restaurants. The delivery was prompt and the order taker was professional. The beef used was a very fatty cut. The meal was a whole was bland. They did include a container of hot mustard and a packet of soy sauce, but I still had to reach for more spices at home to doctor it up.

    Billy Tse's was so accommodating! We had a reservation for 21 that was cancelled last minute at another restaurant and the staff at Billy's was so amazing. The food and drinks were excellent and the staff made it so much fun. Will be coming back for sure. Love it here!!!!!

    Wide-open street view. Nicely made martini.
    Steve K.

    Chose BT's Asian and Sushi restaurant in the North End for lunch as alternative to the many fine Italian restaurants in the area when the better restaurants were not yet open. BT serves a tasty meal and overall good value from the luncheon menu available even on a Saturday afternoon. Sushi boat for 1 at $19 (pic uploaded) and vegetable tempura for $10 were very good. Tip: Ask to sit closer to the widow with wide-open street view (pick uploaded) if you prefer to avoid some of the viewless and dark seating areas. One Gripe: No beers on tap. So ordered instead a martini, which was well made at $9. We would return. If you think this review with photos is useful, funny or cool, I'd appreciate ur feedback by clicking below.

    Pork in the veggie, tofu w/white wine sauce menu item.

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    8 years ago

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    5 years ago

    We enjoyed our takeout for New Years Eve. Fried rice and Lo Mein were so yummy as were the spring rolls!!

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    8 years ago

    Sushi was fresh and miso was good! My gin and tonic was strong, just the way I like it

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    Sakabayashi Sushi Tavern - The delicacy"ish" trio

    Sakabayashi Sushi Tavern

    4.1(173 reviews)
    1.7 miBack Bay
    Free WiFi
    Outdoor seating

    I've been going to the nail salon next door for years. First time trying out this sushi spot and it…read morewas 10/10. The place is super authentic which is hard to tell from the outside. We had lunch there on a Saturday and were seated right away with no reservation. Place was packed by the time we left. Sushi was fresh and the price was amazing. Both my boys got the ramen and loved it. Will definitely be back!

    Great lunch deals! I got the lunch combo with the karaage and nigiri 8 and my wife got the nigiri…read more12 with yuzu lemonade. Plenty of food and if you have resy credits through AMEX, it's the perfect amount to cover the meal with tax and tip. Service was good despite being busy with the weekend lunch crowd. We had a reservation and that's what I would recommend, but there's a bar and outdoor seating so they can definitely accommodate walk-ins. We were seated near the door so it was pretty hectic around our table, but I'm sure the atmosphere is nicer deeper into the restaurant. The sushi itself was good, but nothing spectacular. They season their nigiri rice with vinegar which is unique but I didn't think it changed the flavor much (which is good because I'm much more interested in the fish). Good fish to rice ratio. Seared otoro and salmon appeared to be their specialties, but we didn't try those. Takoyaki was very good with big chunks of octopus. Karaage was the one disappointment since it was supposed to be popular according to yelp. A bit greasy and the breading wasn't very crispy. Didn't come with sauce either unless you pay extra. I'd probably pass on the Karaage next time around. We skipped desert since there are so many other good places nearby. All-in-all, this place won't blow you away but it's a solid choice for a filling lunch-time meal.

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    Sakabayashi Sushi Tavern - Wall decor

    Wall decor

    Sakabayashi Sushi Tavern - Mini tonkatsu ramen

    Mini tonkatsu ramen

    Sakabayashi Sushi Tavern - Signature potato salad

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    Signature potato salad

    Zuma - Sea urchin

    Zuma

    4.0(432 reviews)
    2.1 mi
    $$$$

    At Zuma, we ordered quite a few items from the menu, and somehow each one was more delicious than…read morethe last. Our waiter made the experience even better. He took his time explaining the menu, made thoughtful recommendations, and made us feel very well taken care of throughout the meal. We ordered the sashimi platter, several crudo dishes, tempura shrimp, miso cod, skirt steak, tuna tartare, calamari, rock shrimp, and finished with two desserts. Every dish was beautifully presented and packed with flavor. The standout for me was how consistently good everything was. It is rare to order so many items and not have a single disappointment. If you're dining at Zuma, I would confidently recommend every item pictured below. The food, service, and overall experience were all exceptional.

    Great atmosphere, excellent customer service, and wonderful food. All three of these made the price…read morepoint worth it. The menu is tapas style and makes it easy to try multiple things and share with others. I went there alone -- was in the area for a conference -- and still had an easy time trying multiple things without it being too much food. I had the romanesco, edamame, mirashi sushi, and hamachi sashimi. All of them were wonderful, but the romanesco was the highlight for sure. Stephanie was my server and was an absolute delight. Highly recommend and would definitely come here again if I'm ever back in the area!

    Photos
    Zuma - Friday night inside Zuma

    Friday night inside Zuma

    Zuma - Soft shell crab appetizer.

    Soft shell crab appetizer.

    Zuma - Wagyu tomahawk w/shaved truffle

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    Wagyu tomahawk w/shaved truffle

    311 Boston - Omakase - 7/18/2025 - Anagi

    311 Boston

    4.8(58 reviews)
    1.8 miSouth End

    This place rocks the sushi world. only Michelin star restaurant in Boston. That should say it all…read more You have to try this place. Service is five

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    Photos
    311 Boston
    311 Boston - Omakase - 7/18/2025

    Omakase - 7/18/2025

    311 Boston - Omakase - 7/18/2025 - toro

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    Omakase - 7/18/2025 - toro

    Billy Tse Restaurant - sushi - Updated September 2026

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