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    Billy Tse Restaurant

    3.2 (212 reviews)
    Closed 11:30 am - 10:30 pm
    Updated over 3 months ago

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    Heather K.

    We ended up here out of convenience. The hot & sour soup is amazing!! The service was good!! The drinks were ok!!

    a tray of sushi
    Kelly H.

    So bad. This fish discolored. Immediate stomach ache lol. I don't suggest order from here.....

    Spare ribs from Bille Tse
    Bruce K.

    Delivery. Ribs were good. Sushi was meh. Ordered a late dinner for delivery from Billy Tse. Nothing unremarkable and it arrived on time, packed nicely. Plenty of the usual sides including a big tub of duck sauce and a smaller of hot mustard. An appetizer of barbeque short ribs was excellent. Already off the bone and cooked in a sweet sauce, they were not drowning in sauce. Delicious. Three different sushi rolls were packed into a second container. Not too bad but unremarkable. A little loosely assembled but good. A-OK. I'd recommend sticking to the cooked foods for next time though.

    Boston Maki on left (two eaten) and Unagi (eel) maki on right.
    Mark T.

    Stopped in here completely at random. Was walking around waiting for something I arrived way too early for and jumped in here to grab a bite. First off, I would like to say that I think they have an interesting setup, the sushi bar, main dining area, and bar area is kept separate from each other. As for the food, I ordered The Boston Maki and the Unagi (eel) hand roll. I was brought Boston and Unagi maki, when I mentioned to them that I had asked for an Unagi hand roll, they were apologetic and fixed the issue quickly. The Boston and Unagi maki were solid. There was a nice combination of ingredients, and the fish was of high quality. However, I was not wowed at then. They were quite good, but nothing to write home about. Perhaps a little better than the stuff you get at the supermarket (rice seems better also) I would also like to say that while using lettuce in Maki is an interesting idea, I would have liked it to be a little more prominent. I will give them credit for not skimping in the eel in the hand roll. However, I will say that I would have liked a little more greens to balance out the fish, and a bit more sauce to tie everything together. The prices were also quite high. While I get these kinds of places are generally not cheap, especially when they are in the city, I would like more than really solid food for these prices. Service was good!

    Beef and Broccoli
    Duane S.

    Ordered Beef and Broccoli at for delivery on phone. Cost was $21, no rice included. It was listed as $14 on menu posted to Yelp, I am used to paying $11 for this meal and other Chinese restaurants. The delivery was prompt and the order taker was professional. The beef used was a very fatty cut. The meal was a whole was bland. They did include a container of hot mustard and a packet of soy sauce, but I still had to reach for more spices at home to doctor it up.

    Billy Tse's was so accommodating! We had a reservation for 21 that was cancelled last minute at another restaurant and the staff at Billy's was so amazing. The food and drinks were excellent and the staff made it so much fun. Will be coming back for sure. Love it here!!!!!

    Wide-open street view. Nicely made martini.
    Steve K.

    Chose BT's Asian and Sushi restaurant in the North End for lunch as alternative to the many fine Italian restaurants in the area when the better restaurants were not yet open. BT serves a tasty meal and overall good value from the luncheon menu available even on a Saturday afternoon. Sushi boat for 1 at $19 (pic uploaded) and vegetable tempura for $10 were very good. Tip: Ask to sit closer to the widow with wide-open street view (pick uploaded) if you prefer to avoid some of the viewless and dark seating areas. One Gripe: No beers on tap. So ordered instead a martini, which was well made at $9. We would return. If you think this review with photos is useful, funny or cool, I'd appreciate ur feedback by clicking below.

    Pork in the veggie, tofu w/white wine sauce menu item.

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    11 years ago

    They used tortillas for Mu Shi wrappers. Even if you're going for the all encompassing Pan-Asian, that shouldn't include Mexican.

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    China Maxim / the white lotus  - New Menu as of 7-10-2026

    China Maxim / the white lotus

    3.5(13 reviews)
    26.4 mi

    The White Lotus opened in late 2023 at the Lakeview Shopping Center in Dracut, former China Maxim…read morespace. At the time of this posting, the menu here was very limited with a few Chinese, Thai, and Vietnamese selections including noodle dishes, rice bowls, fried rice, soup, fried appetizers, pupu platter, and cold drinks. The menu plans to be expanded including combination platters. I stopped by The White Lotus very recently for takeout after placing an online order via Clover. My order was ready within 10 minutes. I ordered the Cambodian Beef Lok Lak Rice Bowl ($15.99 plus tax) and a small order of Pork/Shrimp Egg Rolls (4 for $4,99 plus tax). The Cambodian Beef Lok Lak Rice Bowl had tender grilled pieces of marinated beef steak, lettuce, tomato, cucumbers, lime & black pepper sauce over soft white rice. This bowl was a great choice and the beef had nice flavors. The 4 egg rolls were actually like spring rolls, very crispy with shredded cabbage, carrot, ground pork/shrimp, very greasy though. I would return here when the menu is expanded and more combination platters besides appetizer platters are offered.

    A wonderfully different Pan-Asian restaurant. I ordered some basic takeout to dip my toe in the…read morewater of this new restaurant. Opened in December of'24 where China Maxim formerly was, The White Lotus offers Asian cuisine that differs from what we've become expect from a "standard Chinese" restaurant. Crab Rangoon - soft pillows with crispy edges hold a delicious filling that has the right amount of filling and texture. A little hint of sherry (?) give them a delicious flavor Chicken Wings - initially cooked like a traditional style (for around here anyway) but then tossed in a delicious light sauce. Get these! Lotus Fried Rice - like a house fried rice but with Chinese sausage (lap-xuong). I found this delicious and packed with non-rice ingredients.

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    China Maxim / the white lotus
    China Maxim / the white lotus
    China Maxim / the white lotus

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    Myers & Chang - BBQ Pork and pineapple fried rice with crispy onions, scallion and a fried egg

    Myers & Chang

    3.9(2k reviews)
    1.6 miSouth End
    $$$

    Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

    Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

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    Myers & Chang
    Myers & Chang
    Myers & Chang

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    Fuji at Ink Block - Miss Waldorf *(G) Prism Dream *(G) Mings Mango Maki *(G)

    Fuji at Ink Block

    4.5(775 reviews)
    1.4 miSouth End
    $$$

    The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

    WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

    Photos
    Fuji at Ink Block - Nagano and Miso Soup and Salad from Sashimi Lunch Set

    Nagano and Miso Soup and Salad from Sashimi Lunch Set

    Fuji at Ink Block - Dear Hyung (~$26)

    Dear Hyung (~$26)

    Fuji at Ink Block - Sweet Beef Teriyaki (~$16)

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    Sweet Beef Teriyaki (~$16)

    Moonshine 152 - Caramel cakes

    Moonshine 152

    4.5(691 reviews)
    1.5 miSouth Boston
    $$

    There are some things on a menu that you don't really have a choice but to order. Jalapeño crab…read morerangoons are one of those things. As soon as we saw them at Moonshine 152, it was an auto order, and they were exactly what you'd hope for: the perfect combination of a jalapeño popper and a crab rangoon. We started the night outside on the patio with those, a Downeast cider for me, my favorite, and a Battery Steele Golden Path Pilsner. Great weather, a view of the Pru in the distance, and crab rangoons on the table. Pretty hard to complain. For dinner, I went with Leslie Knope's Fried Chicken and Waffle. Somehow, I had never actually had chicken and waffles before, and now I understand why it's such a lethal combination. The chicken had exactly the crispiness I was craving, and throwing the sweetness of the waffle, cinnamon honey butter, and sriracha-bourbon sauce into the mix completely sold me on the whole sweet and savory thing. I now also understand why Chick-fil-A looked at chicken and waffles and essentially decided to make a sandwich out of it. My friends went with the burger and birria gringo tacos, and both gave their respective orders top marks. The best thing we ate, though, was the bananas n' cream gooey butter cake. Gooey butter cake always slaps, and Moonshine's version was top notch. Chef and owner Asia Mei even gave us a larger order, which leads to probably my favorite thing about Moonshine. Mei brought out all of our food herself and stopped to talk with us throughout the meal. That kind of thing is cool. There are plenty of places where you can get good food, but having the person behind the restaurant actually interacting with you and making you feel taken care of is the type of thing that separates a place. Everyone else working there was just as friendly and attentive, and the whole night felt easy. Sitting outside with friends, looking out toward the Pru, drinking good beer and cider and eating food that was actually fun to order is exactly what I want out of a neighborhood restaurant. Then I found out they do a burger of the month. I love a monthly burger. Give me an excuse to come back every month and see what you've come up with, and there's a pretty good chance I'm going to take you up on it. Moonshine 152 took care of us from the moment we sat down until the oversized gooey butter cake hit the table. It's absolutely worth a visit, and if they keep rolling out a new burger every month, this definitely won't be my last one.

    Moonshine 152 has to be one of our favorite restaurants, if not our absolute favorite…read more The vibes are truly immaculate, and Chef Asia is amazing - so kind, thoughtful, and clearly incredibly passionate about what she does. Every dish is so creative, unique, and perfectly executed. We've left thinking about the food long after the meal, and there are dishes I genuinely can't stop thinking about! It's become the kind of place we want to go every Friday, just for the food, the atmosphere, and the feeling of being there. Somehow it always feels like the perfect night out. Moonshine 152 is such a special place, and we feel lucky to have it down the street!!!!!! These are only a few photos of the food we have gotten throughout the years.

    Photos
    Moonshine 152 - Inside

    Inside

    Moonshine 152 - Chicken wings

    Chicken wings

    Moonshine 152 - RON SWANSON BRUNCH INSPIRED SCALLION PANCAKE QUESADILLA

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    RON SWANSON BRUNCH INSPIRED SCALLION PANCAKE QUESADILLA

    Judy's Bay - Uni Temaki

    Judy's Bay

    4.4(159 reviews)
    2.4 mi
    $$$

    Staff was friendly and offered great reca…read more Lobster Roe Pasta with Lobster meat . Worth the $$$. GET IT!!!!! Ribs were super tender. Salmon neck could've used more char but still good. Tuna poke fresh. Matcha ice cream was nice.

    Judy's Bay is super cozy and homey, a hole in the wall izakaya joint compared to your run of the…read moremill sushi restaurant in Cambridge. A few of the things we ordered blew me away, though I will say the price point for every dish was very steep (a tad incongruous with the atmosphere) and the portions not large. What I'd get again: 1. Toro nori bowl - fun to assemble on your own and a very, very generous amount of fatty tuna. We made the mistake of ordering this AND two orders of the toro temaki handrolls, not realizing we were going massively overboard with the fatty tuna. 2. Chicken wings - beautiful roasted soy sauce flavor. I could have eaten more of these. 3. Pork katsu - I'm not a pork fan but I loved the light crisp on this. 4. Cabbage salad - very crunchy and refreshing in the summer. What I'd skip: 1. The lobster roe pasta - not bad, especially with the lobster chunks, but nothing about the noodles themselves stood out and the primary flavor of the sauce was butter. For almost $50, this one missed the mark for me, especially since it's the restaurant's specialty dish. 2. Oyster mushrooms - my husband raved about this dish, while I found it too heavy on the salt and oil and needed a longer blot. 3. Black sesame ice cream sundae - meh for $14, just a large scoop of ice cream that you can find anywhere else and the toppings of red bean and strawberries didn't add much. The presentation was also a little sloppy, with all of the food pushed to just one side of the bowl. Parking: Very challenging, almost all permit only spots. If you go a bit further down the street in the opposite direction of Central, you'll find a cluster of meter spots that are free after 6pm.

    Photos
    Judy's Bay - Inside

    Inside

    Judy's Bay - Lobster roe pasta

    Lobster roe pasta

    Judy's Bay - Chicken skewers

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    Chicken skewers

    Billy Tse Restaurant - sushi - Updated September 2026

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