Alright, off the bat this place was packed. This was on a Sunday in the summer so that's to be…read moreexpected. Be aware that if you're there on the weekend, then expect a wait of at least 45min to 1 hr or more. Needless to say though, it was worth the wait. We had a party of four and everyone raved about their meals. From the baked Haddock, to the baked Scrod, the grilled chicken salad and to my own lobster salad roll. I can only attest to the lobster roll but it was PACKED with meat. A lot of other places had half the amount of meat I got there for almost the same price. I expected much the same this time too but when it came I was pleasantly surprised at the sheer size of it. It came with some od the best fries I've ever had. Super hot, crunchy and full of flavor. The Cole slaw was somewhat disappointing though.. it had raisins in it?!?! Who does that?? The lobster roll could have used some more mayo on it but overall I was extremely satisfied with the meal and the service. We were seated next to the bathroom and kitchen towards the back but each of the tables in the back had window views to the water so that was nice. Bathrooms were clean and the service was excellent. I would highly recommend the place. It's a little on the pricier side but worth it for the big three (great food, great service and great location).

Pretty solid seafood shack on the water. The chowder was nice and creamy, dill-forward, but didn't…read morehave many clams in it. Lobster roll had a good amount of meat and was dressed with just the right of mayo. I didn't care for the slaw with raisins that came with it, but the fries were alright. Service was friendly and prompt. Space is a no frills, classic NE seafood joint - a touch loud but can still have a conversation. Prices aren't bad for the North End area and portions sizes.

This was one of the best meals I have had in a while. The space was quaint, the staff was attentive…read moreand the food was to die for. We will definitely be back when we get back to Boston.

Food was amazing and the staff were great as well! As a local, we come back over and over because…read morethe food quality and the staff are so consistent Highly recommend!

We stayed close by on our recent trip to Sail Boston Tall Ships 2026 a time when up to a million…read morevisitors overwhelm all services. It was dusk the restaurant looked welcoming and relaxing. We were greeted by Mauricio who was a professional and taking care of business impressively. Anthony was our server he was on point and pleasant and never missed a beat. We started with some signature cocktails a Sicilian Sangria and a Black Manhattan both highly recommended. My wife ordered the Broiled Swordfish myself the Broiled Haddock the food was amazing!! Thanks!

I had eaten at The Daily Catch's Brookline location years ago (it no longer exists), and I always…read moreremember it as a great meal. So when I was visiting Boston with my husband two weeks ago, I thought this Waterfront location would be a great spot for dinner on our first night in Boston. The family behind The Daily Catch opened their first business in Boston (in the North End) in 1973 - a small storefront selling calamari. Since then, it's become a bit of an institution in Boston, with several locations and now a full-service, large-menued Sicilian-style seafood and pasta restaurant. I waited an hour outside their Brookline location when I ate there years ago, and the wait was worth it. People who have eaten at their North End location may remember waiting for a bit, too. But this Waterfront location? THEY TAKE RESERVATIONS. Hallelujah. We had a reservation for around 8pm on Friday night and were seated at our table right away upon arriving. The restaurant is beautiful but understated - not flashy or too modern - with indoor and outdoor patio seating. The service was top notch. Our server was PJ, and he was incredible - helpful, friendly, always checking in with us. But even other people stopped by to make sure we didn't need anything. The menu is pretty large, and I wanted A LOT OF IT. Unfortunately, we were only two people and had to order responsibly. We shared the stuffed calamari (calamari stuffed with herbed bread crumbs, pine nuts, and raisins, and served in their red sauce); a Caesar salad (classic, and we added anchovies on top); their black pasta aglio olio (ground calamari, extra virgin olive oil, garlic, romano cheese, and parsley); and their monkfish marsala (pan-seared monkfish medallions with mushrooms in a marsala wine butter sauce). What I loved? That stuffed calamari. I had it almost ten years ago when I ate at their Brookline location. I remembered it, and we had it again. It's an incredible dish. There's a reason their black pasta aglio olio is so popular. It's a classic and very delicious. The ground calamari is such a nice touch, and the dish is fresh and super garlicky and delicious. (They serve their pastas in the pan - it's something they are known for - a charming touch!) I also think their drink menu is great. I had a great glass (or two?) of wine white from Sicily (Pietradolce Etna Bianco - a 100% Carricante grape wine from the Northern slopes of Mount Etna), while my husband had a cocktail (or two?). The only thing that kept this from being an absolutely perfect dinner was the monkfish marsala. The monkfish was cooked beautifully cooked, but I found the sauce very off. It was bizarre - it tasted like maple syrup to me. I think the marsala was too sweet or not cooked out enough or - is it possible?! - something was added for additional sweetness and the balance was off. Way too sweet for me with the fish. We ate the fish but tried to get as much off the sauce off as possible. The only miss in a meal that was otherwise wonderful in service, ambiance, food, and drink! The Daily Catch is a classic for a reason. If you've always wanted to try it, this Waterfront location is great - since they do take reservations here! Great Sicilian food in the heart of Boston.

We ordered two fish and chips, one traditional lobster roll and one chicken wrap. The fish is so…read morefresh and delicious. Lobster roll is also very tasty compared with our favorite one at Key West. Fry is good too. Love this place. Will come back!

I ended up eating at the original Daily Catch on Hanover Street every single night I was in Boston…read more It's that good. I can't get enough of their monkfish Marsala, usually ordered with the black squid ink pasta. There's always a line out front, and it's worth the wait. When I had the chance to bring a colleague at the end of the trip, he ordered the same dish and loved it. This is not a fancy place and it isn't trying to be. It's seriously good Italian seafood with epic portions. Go easy on the bread they bring with olive oil and spices because the plates are huge. I can rarely finish a full meal after an appetizer, so I usually just order the main. I'm excited they now have a location in Pasadena, California, which is convenient for my work travel. I can't wait to try it. PRO-TIP: there are a couple other locations nearby. Same good cooking. If you don't want to specifically eat in the original location, then it may be faster to pivot to Daily Catch Takeout Window at 331 Hanover Street, two doors from the original or the full service Waterfront site at 65 Atlantic Avenue which is an 8 to 12 minute walk from the original location through the North End streets.

You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

The BEST. Seriously you can't beat the quality and the price. Note that this is a take out only…read morespot, so if you're getting it be prepared to find a spot to eat (I personally like going to Columbus or langone park). I've been going here for years and it is consistently delicious. My favorites are the Tokyo roll, lady in red, spicy girl, pats roll, spicy tuna, volcano..ok pretty much everything is good. I order online and my food is always ready quickly and picking it up is a breeze. Since it's take out only it's never too crowded inside, so it's cool to see them prepare the rolls. Highly recommend, this place is the best. Beats any fancy sushi place

All the sushi I ordered was fresh and so good... first time trying.... will definitly go back. .read more

Went here after seeing some amazing whales, was very hungry and the food came out pretty quick. Our…read moreserver wasn't very attentive and gave us an empty katchup bottle. My glass was cracked and my sisters food had a pube in it... other wise the food was pretty okay. It took very long to get our bill. Just wish there was better service.

What a MEMORABLE DINING EXPERIENCE! I have been to Legals…read moreother restaurants and each had its own distinctive charm! But this one has a very gracious check- in Staff and will give you a first class experience with maybe special requests and a certain table! You have such exceptional Staff especially for the outdoor seating! The Hostess SERAFINA, is a great Ambassador in greeting you and your guests to Legal Seafoods with a very pleasant personality! I requested a window table with our group and it HAPPENED! I requested that a Birthday Surprise be brought to the table discreetly and it HAPPENED! The food was tasty and delicious and served by a very helpful and professional server: NOLAN M. He was attentive, he was personable, he was patient, and made it wonderful even with this restaurant was totally busy and full! The staff had every thing under control and went smoothly! It was great our reservation was for 7:15 and we were seated at that time! That's awesome! Thanks! It was the perfect spot to see the Sail Boston Fireworks ending the best Sail Boston 250!

The Fin at the Dagny Hotel deserves a seat at the table. The…read moreNew England clam chowder was exactly what you hope for in Boston--rich, velvety, loaded with tender clams, and seasoned just enough to let the seafood shine without becoming overly salty. A perfect way to start the meal. The lobster ravioli continued the New England theme with generous lobster filling, sweet roasted tomatoes, fresh peas, asparagus, and a buttery sauce that brought everything together without overpowering the pasta. Every bite tasted fresh and thoughtfully prepared. Dessert was the perfect finale. The chocolate cake was intensely rich with a silky ganache, crunchy toasted almonds, and a smooth caramel sauce that balanced the deep chocolate beautifully. Definitely worth saving room for. The atmosphere matched the food--comfortable, polished, and welcoming without feeling stuffy.

Great service, great oysters, clam chowder highly recommend…read more Gran servicio, excelentes ostras, sopa de almejas muy recomendable

Carmelina's was one of the highlights of my visit to the North End. The atmosphere was cozy and…read morewelcoming, and the staff made us feel right at home. I had the homemade pasta, and it was fresh, flavorful, and perfectly cooked. You can tell a lot of care goes into every dish. The portions were generous, and even though it was busy, the service stayed attentive throughout the meal. I can definitely see why this place is so popular, and I'll be back the next time I'm in Boston.

Food is AMAZING!!! The food quality never disappoints Our favorite place in The North End.read more

Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.