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    Fuji at HSP

    3.4 (17 reviews)
    Closed 11:00 am - 8:00 pm

    Order Fuji at HSP Takeout or Delivery

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    Delicious sushi, and bowl, might be my go to spot for lunch during work. It is on the pricer end with the qualities there. you can order on the kiosk yourself or you can always go up to the cashier to place an order.

    the interior of a restaurant
    Taina R.

    I got their eel sushi! Was very good ! The workers were very nice and helpful! Will eat here again when I'm In the state !

    Mikaela B.

    Fuji is worth the price. The hand roll lunch was immaculate. I was so surprised by the flavor. The sashimi was so fresh. The wait was a little longer than anticipated so I would suggest ordering online before going. This will definitely be one of my new go to places for lunch.

    Walk up to order!
    Johonna C.

    Super high quality; spicy tuna roll was on point! Will try one of the warm bowls next go round, for sure. Line wasn't too crazy shortly after noontime

    Spicy Roll Lunch
    Jessica B.

    A perfect lunch! I've had the "spicy roll lunch" several times and it's been delicious every time. It's 8 spicy tuna rolls and 8 spicy mango avocado rolls; a great portion size in relation to the price. They are a tad bit smaller than your average sushi roll but the flavor is still on point. If you're looking for a filling but light lunch, this is it!

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    Neptune Oyster - Calamari

    Neptune Oyster

    4.2(6.8k reviews)
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    A Boston must-try, Neptune's is a tiny restaurant (like, 20-25 people max seating) that will very…read morelikely have a line when you arrive. Unless you wanna wait an hour or so, it's best to arrive 30min before they open to beat the rush. It's incredibly cramped and rushed inside, and you may need to share a table with others if you're a smaller party. Food is quite pricey but well worth it. We ordered the oysters (they've got a variety so you can choose), clam chowder, lobster roll, cioppino, and johnnycake. Oysters were fine, but the clam chowder was absolutely dismal. Not sure what happened, especially since it's so highly rated, but it was extremely watery and almost completely unseasoned. It could've definitely used salt at the very least. If I didn't know it was from Neptune, I'd have given it a 2/10. To my relief, the lobster roll was the total opposite. Succulent, juicy, heavenly. It was like being in Maine. The cioppino was also very good. The Johnnycake was an interesting but fun way to end the meal. It's a sweet pancake-like cornmeal covered in a syrupy glaze and topped with smoked bluefish paste, crème fraiche and caviar. I've never had anything like it. Nothing was super overpriced, but I personally prefer next door (Paulini's), which is much cheaper and while it isn't as good, it also doesn't require waiting in an hour in line. However, I think Neptune's is definitely worth a try as long as you're willing to wait in line.

    Ambiance: good ambiance pretty spacious they can fit bigger parties like 5. I would expect bar…read moretable if you are a small table. Service: the service was good and fast Food $$: they are known for the oysters and lobster rolls. There was a long line for it but worth Audience: Solo Trip [X] Family Friendly [ X] Friends [X] Date Spot [X] Recommendations/tips: go right when it opens

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    The Daily Catch - Squid ink pasta

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    4.0(222 reviews)
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    This evening I went to the Daily Catch, because the sail loft was over crowded. We walked into…read morethe place, never being there before, asked questions about the menu, and the staff was not aware or sure of anything. They had a waiter come over, and we asked for what we wanted, and the waiter made it seem like we could not afford it. (It was about steamed lobsters). The hostess said th were no availability at the tables we could sit at the bar. We went to sit at the bar, and this party of 5 came over, and they tried everything to move us from the bar, by there actions and there level of disrespect, and it was excepted. I got up from the bar, and I went to the manager, who said his name was Jack. He seemed like he cared, but for us. I felt we was judged from the door. We were a minority couple, maybe that was not what they wanted to see I'm not sure. The money was not the issue, it was the principal. It was not about a 25 dollar discount, on a over 200 bill. There was VIP, that cane in, and he was on top of my back. While we finally got a table. It was just to much. It was very unexceptable. We will never go back.

    INTRO: Came here with a full group of colleagues from out of…read morestate, one of those company dinners where everything is covered and you just get to enjoy the experience. Safe to say, I was more than happy to be included in this one. SERVICE: For a busy Thursday night with a party of around 15, the staff handled things impressively well. Food came out in a timely manner, no confusion, no chaos. They were friendly, attentive, and actually knew the menu, offering solid recommendations without overcomplicating it. Managing a group that size is not easy, and they made it look smooth. AMBIANCE: This place leans more Boston bar energy than traditional fine dining, and that is part of the charm. It was packed, a little tight at times, but it felt alive. You are not coming here for quiet elegance, you are coming for the buzz, the movement, and that shared experience of a packed room enjoying great food together. FOOD: We went all in and ordered family-style, almost tapas style, sharing everything across the table. Squid ink pasta, black pasta, fried calamari, grilled octopus, dish after dish hitting the table. Everything was delicious, but what really stood out was the sauce. The broths, the richness, the depth of flavor, that is what stayed with me. I found myself talking about it mid-meal, and I was not the only one. At one point, people were practically trying to drink the sauce straight from the plate. That is when you know it is hitting on another level. You know you're doing a good job when you put much thought down to how you make your sauces and broths. I was impressed from both a top down and bottom up level of culinary experience. IMPRESSIONS: I need to come back here to on more sauces and broths.

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    0.7 miNorth End
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    This has got to be my favorite place for genuine Italian eats in the NE US. Always perfect - the…read moremussels with some bread is my go to, it is just THAT GOOD, I could drink the flavorful broth that accompanies the shellfish. The squid ink pasta is an absolute gem - wonderful texture, a light briny flavor and just perfect with a bit of butter, garlic and whatever love they put into. My husband and I will always find a way to this spot whenever we are near Boston (we now live in Maine).

    Renowned Boston Italian restaurant specializing in seafood. Just to reiterate the staff before you…read morecome, it's CASH ONLY (there's an atm at the front of you need some), expect to pay around $30 per entree. Staff is gruff but efficient. The line does move very fast and Gicomo's has expanded to a second sitting area for more space. Ordered the fried calamari platter appetizer and fra diovolo with shrimp and scallops. The former was very very mediocre; it was fresh but the batter seemed soggy and the sauce was watery and weak. However, the fra diovolo was fantastic. Al dente noodles cooked to perfection and the scallops and shrimps were large, juicy, and tender. I'd recommend it for sure; it's one of those dishes you'll definitely be sopping the bread with the leftover sauce (which you should do anyway). Just FYI, it's not spicy at all. Honestly, Giacomo's was a bit disappointing, considering the hype. But I'd still want to come back, and I'm glad I tried it.

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    Legal Sea Foods - Long Wharf - Boston Cream Pie (Delicious)

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    3.6(1.8k reviews)
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    Legal seafood in Back Bay. The restaurant was crowded because of the marathon weekend. We were…read moreseated in bar area facing the pier. I had the lobster roll and a cocktail The lobster roll was delicious! I like that I can have it warm! Perfect toasted and lobster was tender and buttery!

    Never tried out this chain despite living in the area for over a decade, so when an out of town…read morefriend came to visit and enthused about it based on hearsay, could not say no. Turns out, it's about what you can expect from this type of chain: good service, very pleasant ambiance...and thoroughly mediocre, overpriced food. Wouldn't be surprised if a lot of it came directly from Sysco. Previously I had tried the "Legal Seafoods Clam Chowder" sold at Costco, and found it to be very so-so compared to the "Captain Parker's" version sold at Market Basket. I was hoping the in-restaurant version would be much better. Wrong. Probably the most appalling thing about the food here were the fries, which come with most of the dishes unless you specifically ask for a substitute. I was glad that I did, because when I tasted my friend's fries, they were just about the most dry, bland, doughy-like frozen fries you could imagine. Only thing you can do with fries like that is to oversalt the bejesus out of them, and drown them in ketchup. Best thing we (party of 4) had was the Steak Salad---but when the menu says "petit sirloin" you dang better believe they MEAN "petit," lol ... it was about 3-4 mouthfuls tops! Really more of an appetizer worth $15 at most, not the $28 normal entree pricing. Fish and chips were particularly dismal---the fish was tasteless, most likely frozen just like the horrible fries. I've had better fish and chips from humble diner type places like Mike's Roast Beef in Everett, for Chrissakes. Hell, even Friendly's Fish and Chips doesn't seem that bad in comparison, lol. Swordfish and trout were somewhat less bad, but also suffered from the avalanche of cardboard fries. Anyways, now I know: I wasn't missing anything all these years.

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    Fuji at HSP - sushi - Updated June 2026

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