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    Dumpling Cafe

    3.1 (1.1k reviews)
    ModerateTaiwanese, Chinese
    Closed 11:00 am - 11:30 pm
    Updated over 3 months ago

    Order Dumpling Cafe Takeout or Delivery

    Dumpling Cafe Photos

    Business Info

    DUMPLING CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Dumpling Cafe

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    Taiwan pork
    Musicsphere O.

    I only tried the taiwan dumplings and they were ok. Could have had more flavor and dough could have been thinner and more delicate. noodles looked good on other people' plates but ran out of time to try, waiters was nice but she looked so exhausted and worn out and depressed, maybe overworked

    Guo Tie
    Gee W.

    Been coming here 15 years or so, off/on. For me the highlights are just a few: either D1 Braised Beef Brisket Noodle Soup with Spinach, or D2 Noodle Soup with Shredded Beef with Green Longhorn Pepper, and the Guo Tie. D1 is beef noodle soup that is commonly found at Taiwanese places... but D2 is really hard to find, and Dumpling Cafe absolutely crushes it every time. Key elements to D2: - a different broth, lighter & less salty than D1 - actual Green Longhorn peppers (not substituted with Shishito, Jalapeño, bell, Serrano, or Anaheim) - both the beef strips and the Green Longhorns should be wok-tossed and slightly charred prior to soupification - al dente noodles It is simple to make but easy to mess up, and DIFFICULT to find one that's made as beautifully as this one. Often if a place has both this and the standard beef noodle soup, the longhorn pepper one will use the same soup. That's wrong! Then, the guo tie. These guys freshly wrap the filling and fry it. These aren't frozen dumplings. It'll take some time for them to produce them. That's the point. Don't be put off by the large amount of non-Asians who are constantly in here. Dumpling Cafe does great Americanized favorites too. Service is terse and to the point; ambience too, but that's part of the charm. I've eaten Chinese across China, in Flushing, SVG, Vancouver and elsewhere and always make it back to Boston for the D2.

    C7.fried Pork & Leek Dumpling C7
    Alexsis A.

    This place isn't the best for customer service! So, be prepared to ask for napkins, straws and ice. But let's talk about the food. Because it is what I was most excited about. I ordered the soup dumplings and the fried dumplings with pork. Annnnnnnnd they were amazing! The food came out quickly, piping hot and extremely fresh. The soup dumplings were the most satisfying. The broth was well seasoned and unforgettably delicious. The crisp bottom of the fried dumplings were the best.

    Melanie W.

    My favorite was their pan-fried dumplings and oyster pancake. I ordered online to avoid their service. They give attitudes, especially the waitress. She was trying to place an order for me even though I told her I was here to pick up and place my order online. I repeat, I am here for pick up, and she told me I should let her know so she doesn't have to send the order to the kitchen. Food is ok since I have not been here for years, but the service, sigh.

    Just ate at this restaurant. It surprised us how good the food is based on both the review ratings as well as the look of the establishment. We ordered what typically Chinese people would order and they were all very good. I would say that the ratings are off and if you're in Chinatown, definitely stop by and try this place.

    Soup dumpling, shrimp fried rice
    Eva A.

    It's alright. Nothing like what was hyped up on social media though. This was my first time here so I don't know how busy it can get, but it was absolutely dead at 9 on a Thursday night. Like most recent reviews say the service is very transactional and they require a $10 minimum spend per person, so we were forced to order something we weren't really in the mood for. Soup dumplings were solid! No complaints there. Shrimp fried rice was skimpy on the veggies and shrimp but had decent flavor.

    The pork & leek fried dumplings were nearly gone before we got the juicy buns & thought to take a picture!
    Jessica C.

    The pork and leek fried dumplings were DE-LICIOUS! I'm not a huge pot sticker girl but I will be back in the next two days before we leave! My husband said he could eat the beef juicy buns every day too! The place is very unassuming and small, not much for ambiance, but with those dumplings... who cares. The server barely spoke to us, but got it done. One of the people that delivered the food was a bit friendlier- we got a smile out of her. The food was quick and very hot. Loved it!

    Deborah C.

    Exactly what you'd expect from a Chinese restaurant in Chinatown: no frills, acceptable service, and good food. The four of us split the pork soup dumplings, beef with peppers, pan fried noodles, and Shanghai bok choy. This amount was plenty of food and each dish hit the spot. Service was efficient and our waters were always filled. Would definitely come back for some tasty food!

    Amy R.

    Dry fatty and not hot. Ordered grilled pork app w a side of rice. Very busy, should have ordered something else. Traveling solo, just wanted a quick bite. Disappointed.

    D1. Braises Beef Brisket Noodles Soup W. Spinach D1. Taiwan dumpling
    Art A.

    Food was delicious ! But service just made the experience bad. Server was a younger girl, very rude energy , made me feel unwelcome . And she asked for her tip by putting out her hand & took my cash without saying thank you. Sorry, won't come back here !

    Menu
    Abigail P.

    I really enjoy their food, authentic, delicious, fast, and fresh. Service HORRIBLE. Don't come here if you and your friend just want to try something on the menu, cause they will deny you table service if you don't spend minimum $10 per person at the table. I guess that's a thing now? Maybe I'm late? Ambiance is fun city dim sum. I hate that the service is so terrible, but who cares cause the food is awesome.

    Steamed pork and leek dumpling, Taiwan Style pan fried dumpling, C11. Mini Juicy Buns with Pork
    Yu Ya H.

    No frills authentic chinese place in tucked away in Chinatown. I would say service is not the best but they get the job done. I only come here for dumplings and this place is really a hidden gem for dumplings. The flavor for all three kinds is perfect and not overpowering. My personal favorite is the pan fried ones. Affordable and you get a good portion for the price you pay too. Maybe one day I will try the other dishes that's on the menu other than dumplings. But this place is gonna be my go-to place for dumplings. -9/10 solely for dumplings

    F1a. Egg Drop Soup (S) F1a. (S)

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    7 days ago

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    14 days ago

    Go to spot for soup dumplings! Definitely was better in the past, but it's still the best in boston

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    3 months ago

    Best dumplings in Boston. Always packed. Can't go wrong as everything is delicious. Soup dumplings incredible. As good as in China!

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    26 days ago

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    3 months ago

    Best lomien. Ive been there ever since I was like 10. always has good food. service is not the best. ambiance is always good.

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    Page 1 of 27

    Dumpling Cafe Reviews in Other Languages

    Ask the Community - Dumpling Cafe

    Is Dumpling Cafe open? I've been calling and trying to order online maybe 3-4 times in recent weeks. Phone just rings and online ordering is closed. Guessing they're closed?

    It's still open. I ate there last week.

    Don’t See Your Question? Ask Away!

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    1.9 miFenway

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    First time seeing authentic Shanghai pan fried buns in US, I must say! From the look to the taste,…read moreI couldn't stop smiling, that's how it was supposed to be made! Highly recommend.

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    LiYin Rice Roll Master - Shrimp Rice Roll / Egg

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    4.0(69 reviews)
    2.3 mi

    Walking to the St. Mary's St station to wait for the train, I looked up and saw Li Yin Rice Roll…read moreacross the street! I instantly teleported to the shop to show my support. Both Cantonese and Mandarin were seamlessly spoken. Shrimp Rice Roll / Egg: It looked very appealing. However, the soy sauce was ridiculously sweet, much sweeter than in China, completely exceeding the standard "umami and sweet" of the authentic Cantonese cheung fun腸粉 (rice roll) soy sauce. The cheung fun skin was somehow overcooked, so some parts without egg at the bottom were soggy from soaking in the soy sauce, making the whole roll quite greasy. I have to admire my culinary acumen: I managed to preserve most of the skin's basic texture with the extra egg. Fortunately, the shrimp were fresh enough, six in a serving, with a crispy texture. Oh well, since I'm in America, it's tolerable. I must say, I would never have come here specifically for this, never in my life. Spending $10+ on a plate of cheung fun after traveling so far, will make me feel more like a sucker than ever before!

    Great Hong Kong dining experience!…read more Located in Brookline on Beacon Street with abundant street parking, Liyin is a great walk-in option for breakfast lunch or dinner. They specialize in rice rolls with different fillings as well as porridge with a variety of toppings. We tried multiple items and I especially enjoyed the Shrimp Rice Roll! We also tried the Beef Chow Fun which was great and very flavorful. We also tried the Pineapple Fried Rice which was incredible! I don't usually like fried rice or pineapple but I really loved this dish--highly recommend. My friends also loved the Soybean Milk which comes out piping hot and sweet. Overall would definitely come back for a quick and yummy meal.

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    Cubist Circle - Yu hsian shredded pork (鱼香肉丝)

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    3.1 miBrookline Village

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

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