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    Bin 141

    3.7 (51 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    Teriyaki Chicken Salad
    Seby I.

    New Year's Eve lunch with friends was at BIN 141. Formerly it was Angelina and located in the middle of 3rd Street and Avenue A. Now it's at the corner of 3rd Street. Lunch turned out to be brunch as that was the menu we got. Carole and I both ordered the Eggs Benedict. Eden chose Teriyaki chicken on salad. A delicious multigrain bread was in the basket. Packets of butter that one gets at a diner was on tiny plates. They were difficult to open so I used my nail cutter. Cocktails were offered. Carole had a Bellini and declared that there was hardly any alcohol in it. The aroma coming from the kitchen was unappetizing. I shuddered to think how the food would taste. The English muffin was rock hard. I pushed it aside to eat the poached egg and ham. I ate the multigrain bread but left the dish half eaten. Eden enjoyed her order. Another guest had the burger and fries but hardly touched the fries which spelled trouble. Against my better judgment, I had a slice of coconut cake for dessert. The desserts were displayed in a see through case as one entered which was another indication that this was a diner. The cake was mediocre and a waste of $8+. The server was efficient and the place was quite large with a few customers. This is a diner masquerading as a restaurant. I, for one, will not be returning at any cost.

    Caroline O.

    A group of friends and I came for NYU restaurant week and the owner was very unwelcoming. We didn't receive any water or bread or menu. The restaurant was very understaffed. When my friend asked to pack up her lunch because her meal came late and didn't have time to finish, the chef said: "I don't do take outs, I told you the moment you came in" and grabbed the plate and told her to just not pay for it. Then he came around to our table and said because of you guys, I will not do these deals again." Very unprofessional.

    Coconut cake
    Kisha V.

    If I could give a negative review on this place I definitely would. The manger or owner was very rude and unpleasant/disrespectful. I was going purchase a mini dessert cake and the side of the cake had a small smudge on it so I inform the staff if he could give me another one. The manger quickly responded and said just don't give her anything. Customer service and great hospitality is always a bonus for me whenever I'm visit any food establishment. During this pandemic I get business could become a bit stressful but maintaining respect with your customer is very important to build a successful business.

    Part of the menu only  not including specials
    Fabian L.

    Absolutely fabulous service and extremely good fresh food. This place is always amazing. Staff and owner are so accommodating. This location is always spotless the owner takes pride keeping the place right! Occasionally you read a bad review believe me it's bull. I've been in the area for over 50 yrs. This local spot is a hidden gem. Sorry layback adult vibe not a cheap boozie joint for barely legal drinking age youths. Good wholesome top quality ingredients on all the dishes never disappoints. Good wine list too. Price point is too good to be true base on quality, quantity, presentation, and taste.

    Hummus and pita appetizer
    Madeleine B.

    Everything was delicious!! The pita & hummus appetizer was tasty. The pita was soft and the hummus had lots of flavor with just the right amount of garlic. Me and my cousin both got the veggie burger which was yummy. This might become a favorite brunch/lunch spot! There are also lots of vegan options which is a plus. They have vegan cakes up at the front, which I may try sometime. The burger bun wasn't very soft, so 4 and a half stars.

    Supposedly Penne & Mozzarella

    I wish Yelp would allow for 0 stars. This is probably the worst restaurant experience I've ever had. Absolutely terrible service and food. Was not given menus, water, nor bread, but other customers around us were. The man, who I can only assume to be the owner, spent more time counting his cash than providing service. We were forced to order without menus. How does one order at a restaurant without a menu? Pasta was undercooked, hard, and just tasted like saltwater. You could probably make better pasta at home. Actually, I have made better pasta at home. Food came out late and did not have the option to get a to-go box. Not that you would want to get something that tastes like that to go. The owner was rude, extremely dismissive, disrespectful, and went as far as to blame his customers for his awful service. Quite a shame; the restaurant looked quite nice upon first glance at its Yelp reviews and photos. Unfortunately, those could not be more misleading. I hope my tip went to the one employee who brought out our food, apologized for the delay, and brought a bottle of water when we asked. A startling contrast to the owner, who was unquestionably insulting and discourteous the moment we walked in. Save your money and your dignity. New York has plenty of better options for food.

    Eric S.

    I came here for my birthday and I was given the presidential treatment! The Chef is very hands on, visits the table offers specials and even takes orders while the staff is very friendly and accommodating. I ordered the Penne Ala Vodka with chicken. Can't go wrong with a classic... I tried numerous cakes being that it was my birthday and all. I must say they were all great, a few were vegan and very tasty. They also have a great happy hour starting at $6. There is a full bar here unlike most places in the area they have a wide variety. They have fresh gelato and espresso as well. Give them a try, ask for Rafiq (the chef) tell him that I sent you and you want the presidential treatment as well!

    Gorgeous Lamb Special
    Kate S.

    I can not recommend Bin 141 highly enough. Chef Rafik never disappoints with his well planned specials and super fresh seafood. This is my go-to for high-end comfort food, perfect when I crave fish or meat with veggies and potatoes. They have nice salads, burgers on their well rounded menu with good wine selection. Nice variety of drafts and alcohol too.

    Shrimp Appetizer

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    8 months ago

    Food was well priced, delicious and the service was excellent. I had the steak salad, and a drink it was perfect.

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    4 years ago

    Quaint little place on the lower east side. I had the Moroccan chicken it was good. Not really my taste.

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    7 years ago

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    3 years ago

    Cute neighborhood place -- very friendly and welcoming. I stopped in for an espresso and coffee cake -- perfect!

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    7 years ago

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    4 years ago

    I like how quiet it was. The Moroccan Chicken Tagine was decently decent, they should include more bread.

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    Page 1 of 2

    Ask the Community - Bin 141

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    I was first at this Irish pub/cocktail bar a long while ago, back before I worked in the…read moresurrounding neighborhood and when I used to take fewer, or zero, photos and videos. I remember liking their drinks, but I never stopped back in, as I don't go out to drink too often. More recently, I was here a few months ago with a large group for their Sunday Roast. The staff were friendly and gave us good service, even though the place was crowded, and there was some loud but pleasant live music playing in the background. Of course, a bunch of us got cocktails. I went with their signature Irish Coffee, as I thought the Alexander one, based on a Brandy Alexander, would be a little bit too sweet. Said drink was $17 and had Teeling Small Batch Irish whiskey, Andytown coffee, Demerara, freshly whipped cream, and nutmeg. As can be seen in the hundreds, or rather thousands, of other reviews, their Irish coffee is excellent. It's not too sweet or too bitter, with enough whiskey for just a tiny kick of alcohol, along with a hit of spice. Another person loved the $20 Frozen version with the same whiskey, along with Mr. Black coffee liqueur, cold brew coffee, cane sugar, and cream, and I believe someone else got the fancier Alexander version for $21. Outside of their coffees, there was a mix of other cocktails, including the Doctor's Orders for $21, with Wild Turkey 101 bourbon, Laird's apple brandy, cinnamon, allspice, grapefruit, and lime. I remember trying it as I gave the other person a sip of my drink and enjoying it. The majority of us went with the same $44 Sunday Roast as our main dish. This consisted of a roasted sirloin of beef, bread stuffing, roast potatoes, cauliflower cheese gratin, roasted vegetables, Yorkshire pudding, beef gravy, and horseradish cream. The beef was cooked to my requested temperature, and only a small portion of fat wasn't rendered down properly. However, this wasn't the case for others, with one person's steak in particular having a lot of fat. I partially blame this on the sheer number of orders, but that was unfortunate. The roasted vegetables consisted of carrots and broccoli, and they had a nice char, along with the potatoes. The stuffing was standard, and I liked the unique gratin in particular, as it added an extra texture and saltiness to the dish. The gravy it came with was nice, with some richness and a good beefy flavor, which paired nicely with the Yorkshire pudding and the vegetables. Lastly, I used a small bit of the horseradish, which helped cut the richness. Overall, it was good, but if I had one of the other people's plates, I might have liked it a bit less. This is a tasty place with particularly good cocktails. They have thousands of good reviews for a very good reason. Good luck in DC and Austin as well.

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    Bin 141 - newamerican - Updated September 2026

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