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Bin 141

3.7 (51 reviews)
Open 11:00 am - 10:30 pm
Updated over 3 months ago

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Teriyaki Chicken Salad
Seby I.

New Year's Eve lunch with friends was at BIN 141. Formerly it was Angelina and located in the middle of 3rd Street and Avenue A. Now it's at the corner of 3rd Street. Lunch turned out to be brunch as that was the menu we got. Carole and I both ordered the Eggs Benedict. Eden chose Teriyaki chicken on salad. A delicious multigrain bread was in the basket. Packets of butter that one gets at a diner was on tiny plates. They were difficult to open so I used my nail cutter. Cocktails were offered. Carole had a Bellini and declared that there was hardly any alcohol in it. The aroma coming from the kitchen was unappetizing. I shuddered to think how the food would taste. The English muffin was rock hard. I pushed it aside to eat the poached egg and ham. I ate the multigrain bread but left the dish half eaten. Eden enjoyed her order. Another guest had the burger and fries but hardly touched the fries which spelled trouble. Against my better judgment, I had a slice of coconut cake for dessert. The desserts were displayed in a see through case as one entered which was another indication that this was a diner. The cake was mediocre and a waste of $8+. The server was efficient and the place was quite large with a few customers. This is a diner masquerading as a restaurant. I, for one, will not be returning at any cost.

Caroline O.

A group of friends and I came for NYU restaurant week and the owner was very unwelcoming. We didn't receive any water or bread or menu. The restaurant was very understaffed. When my friend asked to pack up her lunch because her meal came late and didn't have time to finish, the chef said: "I don't do take outs, I told you the moment you came in" and grabbed the plate and told her to just not pay for it. Then he came around to our table and said because of you guys, I will not do these deals again." Very unprofessional.

Coconut cake
Kisha V.

If I could give a negative review on this place I definitely would. The manger or owner was very rude and unpleasant/disrespectful. I was going purchase a mini dessert cake and the side of the cake had a small smudge on it so I inform the staff if he could give me another one. The manger quickly responded and said just don't give her anything. Customer service and great hospitality is always a bonus for me whenever I'm visit any food establishment. During this pandemic I get business could become a bit stressful but maintaining respect with your customer is very important to build a successful business.

Part of the menu only  not including specials
Fabian L.

Absolutely fabulous service and extremely good fresh food. This place is always amazing. Staff and owner are so accommodating. This location is always spotless the owner takes pride keeping the place right! Occasionally you read a bad review believe me it's bull. I've been in the area for over 50 yrs. This local spot is a hidden gem. Sorry layback adult vibe not a cheap boozie joint for barely legal drinking age youths. Good wholesome top quality ingredients on all the dishes never disappoints. Good wine list too. Price point is too good to be true base on quality, quantity, presentation, and taste.

Hummus and pita appetizer
Madeleine B.

Everything was delicious!! The pita & hummus appetizer was tasty. The pita was soft and the hummus had lots of flavor with just the right amount of garlic. Me and my cousin both got the veggie burger which was yummy. This might become a favorite brunch/lunch spot! There are also lots of vegan options which is a plus. They have vegan cakes up at the front, which I may try sometime. The burger bun wasn't very soft, so 4 and a half stars.

Supposedly Penne & Mozzarella

I wish Yelp would allow for 0 stars. This is probably the worst restaurant experience I've ever had. Absolutely terrible service and food. Was not given menus, water, nor bread, but other customers around us were. The man, who I can only assume to be the owner, spent more time counting his cash than providing service. We were forced to order without menus. How does one order at a restaurant without a menu? Pasta was undercooked, hard, and just tasted like saltwater. You could probably make better pasta at home. Actually, I have made better pasta at home. Food came out late and did not have the option to get a to-go box. Not that you would want to get something that tastes like that to go. The owner was rude, extremely dismissive, disrespectful, and went as far as to blame his customers for his awful service. Quite a shame; the restaurant looked quite nice upon first glance at its Yelp reviews and photos. Unfortunately, those could not be more misleading. I hope my tip went to the one employee who brought out our food, apologized for the delay, and brought a bottle of water when we asked. A startling contrast to the owner, who was unquestionably insulting and discourteous the moment we walked in. Save your money and your dignity. New York has plenty of better options for food.

Eric S.

I came here for my birthday and I was given the presidential treatment! The Chef is very hands on, visits the table offers specials and even takes orders while the staff is very friendly and accommodating. I ordered the Penne Ala Vodka with chicken. Can't go wrong with a classic... I tried numerous cakes being that it was my birthday and all. I must say they were all great, a few were vegan and very tasty. They also have a great happy hour starting at $6. There is a full bar here unlike most places in the area they have a wide variety. They have fresh gelato and espresso as well. Give them a try, ask for Rafiq (the chef) tell him that I sent you and you want the presidential treatment as well!

Gorgeous Lamb Special

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6 years ago

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Business owner information

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Rafik B.

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Ask the Community - Bin 141

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Get bar staff, very attentive. Good happy hour @ 4:30pm to 7pm. Good happy hour cocktails. Not too…read moreloud during happy hour.

Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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Sunken Harbor Club - Shallows drinks

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I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

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Sunken Harbor Club - View of the bar

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Dear Strangers - Such a nice cute bar!

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Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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Dear Strangers
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Dear Strangers - Smoked chicken croquettes

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Attaboy - Tiny bar which is why the long waits to get in but cozy and cool vibe

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4.1(874 reviews)
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Have I found a new favorite bar?! I've heard nothing but good things about this place, and it still…read moreexceeded my expectations. The vibe is super chill, fun, and welcoming. The concept is simple: tell the bartenders what type of liquor and flavors you enjoy, and they create a custom cocktail just for you. I think it helps to go in with a few ideas, but if you give them some creative freedom, they can really surprise you. I honestly cannot remember all the ingredients in my drinks, but I do remember loving every sip. Such a unique spot and a fun experience. Definitely small inside so you may have to wait awhile. I only wish I lived closer!

Attaboy has my heart and soul, especially after crafting, curating and creating my dream drink that…read morewill live forever in the memory of my taste buds unable to be erased from my brain's footprints. Our friends raved about this place and we of course were excited (and a bit skeptical at first) to try it. The concept: no menu + no lights + a few questions = the ultimate cocktail experience. The speakeasy vibe and the dark ambiance really makes this place feel even more exclusive. With just a few tables and the bar setting, you're in for an experience you won't forget (unless you answer the wrong questions and really end up with a drink you don't like HA). This wasn't my case. Of course I described my two favorite things: Negroni + mezcal. The obvious answer would be a mezcal Negroni, but that's not why one comes to a place like Attaboy. Our amazing curator came by to ask us all a few questions, write down a few words in the napkins, and mix up the perfect drink that our master bartender crafts, curates and creates. My drink came as I couldn't possibly imagine. It looked like a Negroni smelled like Oaxaca, with all the smoke simmering up and preparing my sensory experience, leading to the best first sip. Ladies and gentleman, I introduce you to The Devil's Backbone. A perfectly balanced drink I'll never forget, one that is sipped slowly and enjoyed thoroughly. It's sexy, it's smoky it's sipped. Attaboy gave the best mixology experience and we can't wait to be back. Pro tip: be sure to be as vocal as possible, even with ice, so you don't end up with a tiki drink if that's not your vibe.

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Attaboy - Small space but good vibes

Small space but good vibes

Attaboy - Paper plane

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Apotheke - Apotheke Bar Chinatown

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3.8(1.6k reviews)
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Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

Fifteen years later and Apotheke is still one of my favorites!…read more You will walk past this hidden speakeasy several times before finding it. I could tell you to look for the blue beaker sign that says "Chemist" but the better tell is the random guy sitting on a stool outside. He'll be the only person on the street, so no worries about missing him! The menu has changed over the years, but the quality has not. The bartenders are social and personable. And the prices are in line for the area. My bestie and I loved the vibe. One of the best speakeasies she's had the pleasure of experiencing. Don't miss out on this place!

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Apotheke - The bar

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Apotheke - Live Band

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Bin 141 - newamerican - Updated June 2026

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