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    Bio-Natural

    4.4 (79 reviews)
    Open 7:30 am - 10:00 pm
    Updated over 3 months ago

    Bio-Natural Photos

    BIO-NATURAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Bio-Natural

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    Reviews With Photos

    Vegan Nashville Photos, Cheese on the side, beans on the side, + super hot salsa
    Rosko L.

    The food here is amazing. They have a English menu if you do not fully know Spanish yet. The prices are not bad if you are sharing the food. The drinks are to die for and the service here is very welcoming. They sell food, but they also sell products for your health. *Organic cleaning supplies *Organic Herbs *Organic coffee/tea *Organic protein *ETC. Misael y Luis Blun are the best. You guys must ask for them. They make the experience even better. I never miss this place when I'm in Playa Del Carmen, you shouldn't either.

    Quinoa bowl with poached egg
    Rob W.

    If you spend enough time down here as a tourist, you may well overindulge a night and feel a bit off the next morning. Or you may get tired of food options, which are often huge and opulent or cheap and quick, but in either event, not the healthiest of options. Or, like me, you may experience both. Well, if you do, keep this figuratively live-saving oasis in mind. Popped in here, shall we say, feeling a bit sluggish before a planned late afternoon snorkeling trip. One freshly made juice (carrot, apple, celery and ginger) and one incredibly tasty quinoa bowl (topped with a perfectly cooked poached egg) later, I felt completely invigorated and ready for action. Everything tasted fresh and delicious, and the poached egg running over the quinoa and vegetables was just a perfect mélange of flavors. My dish also came with a very tasty beet dip with carrot/celery sticks... a perfect little starter that tasted all the better for being free. In addition to basic indoor/outdoor seating for eating in, Bio-Natural features a full market area, so if you live here or are staying long-term and are enterprising enough to cook/prepare some dishes home, it is an excellent and--based on my experience--completely unique and indispensable place in this general area for healthy, vegetarian-based food options.

    Chorizo tacos and pita with ranch egg and chorizo.
    Kristen S.

    This place is a favorite of mine and now my husband is obsessed! The seating is mostly outside in the shade as well and it's so cute! I'm only taking away one star because I think some of the flavors are off or need to be amped up a bit but overall great place for vegans and non vegans! It's also cheap!

    Fitness breakfast and Caribbean bowl
    Rod S.

    Perfect place for a post-workout meal and great if you're hungover after a night on 5th. Had the fitness breakfast - came with a 4 egg white scramble with vegetables and a salad. The dressing on the salad was so good, I asked the chef to buy some. Girlfriend had the Caribbean bowl and liked the açai and fruit mix in it. She tried a kombucha from the store inside and really enjoyed it. The market is a nice touch and has some great healthy ingredients to cook some meals when you're tired of going out for food.

    Tacos
    Leiya A.

    I was staying two blocks away from this lovely place, every time I went in especially towards the end of my trip I was recognized by name and had great conversations with the staff. There are two locations, and both have a great organic market with supplements, beauty products, water, kombucha and food/snacks. A lot of local products. That is what I look for when I'm traveling, that familiar friendly experience because solo travelling can be lonely at times. Let's talk about the food! If you like spicy ask for spicy if you don't it will be quite neutral. The vegan and gluten-free options are incredible, the fresh pressed juices are my favourite and it's really nice to grab a smoothie and go meditate on the beach (which is 2 minutes walk) in the morning. I love this place and I can't wait to go back to Playa, and hopefully some of the friends I've made are still working there!

    Ashley C.

    I had the taco bowl. It was really good. Service was good. My bowl was delicious. I'd come again

    Pallavi J.

    This place serves fabulous desserts. The pie we tried was made with only cashews and pistachios. They had kept it frozen and slightly warmed it for us while serving. There are plenty of other vegan & organic options to eat as well. Must try!

    "At Bío Natural we take care that each detail of your meal is always delicious and nutritious. Thanks for your patience."

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    Everything was tasty, made to accommodate vegan, gluten-free, and have vegan cheese! Antonio and the team is awesome!!

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    Page 1 of 2

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    Axiote - Course 5 of tasting menu - beef tongue

    Axiote

    4.4(280 reviews)
    0.6 kmGonzalo Guerrero
    $$

    Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

    Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.

    Photos
    Axiote - Inside

    Inside

    Axiote - Mezcal tasting pairing

    Mezcal tasting pairing

    Axiote - Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

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    Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

    Bio-Natural - vegan - Updated June 2026

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