I'd been wanting to try this restaurant for a while. [[HIGHLIGHT]]We chose to sit on the patio, which was clean, cozy and well-maintained.[[ENDHIGHLIGHT]] We did not go inside. [[HIGHLIGHT]]Love the area, quintessential New England Country charm.[[ENDHIGHLIGHT]] As a pescatarian, I was happy to find several menu options! Yay! The service was fantastic from start to finish. The food was above average, and the prices felt fair for the quality and atmosphere. The only thing that stood out to me--and this may sound a little unusual--was the clientele. We were by far the youngest diners there. Curious, I asked the staff if that was typical, and they said it was. [[HIGHLIGHT]]That said, if you're looking for a quiet, relaxed dining experience with great service, fair prices, and a pleasant setting, this restaurant is worth a visit.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Also, I was told that they have live music on certain nights during the week.[[ENDHIGHLIGHT]] Not sure what kind of music it would be, my guess would be Tony Bennett and Frank Sinatra. Lol. read more

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It was a date night with my bestie and her hubby while we were visiting the weekend before Christmas. It' was packed and we ate and drank! [[HIGHLIGHT]]Prices were so reasonable and it was an enjoyable atmosphere as well as a great place for a foodie like myself.[[ENDHIGHLIGHT]] Every thing tasted clean and home cooked with an upscale vibe. I can't wait to visit Hebron again. This is now my favorite restaurant in CT. (And I grew up in CT so it's not Just a random comment!) lots a great restaurants!! read more

Sadler's Ordinary - Yumminess! - American Near Me - Marlborough, Connecticut

[[HIGHLIGHT]]Good food, nice space, pricy but ample portions[[ENDHIGHLIGHT]] Came here on a recommendation of a relative. [[HIGHLIGHT]]The space is a well decorated old home with all the quintessential New England charm one would expect.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We sat outside to enjoy the good weather and enjoy the extensive patio.[[ENDHIGHLIGHT]] Our server was very friendly and professional. We opted for the blueberry salad, the mussels, the Gorgonzola bread and the watermelon gazpacho. Food was paced well, we jumped into the gazpacho first. It was like a watermelon salsa. The sweetness of the watermelon worked well with the funk of the onion and tomato. There was a light oil used to give the soup a better texture but it was used sparingly and wasn't greasy. It was a well balanced bite but not really a soup. The mussels were small but cooked well. The bread was crusted on one side and soft but crispy. The white wine broth was briny, rich and seasoned well. A good broth for dipping, which matched well with the bread pieces. The best bite was the Gorgonzola bread. Soft, tender crumb with a healthy amount of broiled cheese on top. Bread was pre-sliced but also was provided a knife just in case. Combined with the mussel broth, made a great bite even better. The salad was good but lacking. The salad was dressed well, blueberries were in season but missed the punch wild blueberries tend to have. The walnuts were candied locally and were lightly crisped rather than entombed in sugar like other places. The salmon add-on was seasoned well and grilled well. It was kind of plain in presentation, kind of pushed to the side of the plate with abandon. The dessert menu was extensive, along with their specials. I opted for the chocolate chip cookie warmed. It was a reasonable cookie for the price. Was a little overworked so it would've been hard if not warmed, but as a warm cookie it was good. The missus opted for the strawberry shortcake, and she enjoyed the single bite she managed to get before we got swarmed by the local bee population. [[HIGHLIGHT]]The patio is very pretty, lots of flowers but also lots of bees. They had a tendency to swarm any sweet dish that came out, so it may be wise to either take dessert inside or to go if you can.[[ENDHIGHLIGHT]] Insect swarm aside, the food was great but pricy. The dishes coming out to about 70. The quality was good, the portions are large, but the price reflects that. Its really good though, so if you're in the area this place is a great spot for a nice meal in a very nice location read more

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[[HIGHLIGHT]]What a lovely eatery!! Located in a quiet country locale- this family owned restaurant was absolutely delicious and worth a drive.[[ENDHIGHLIGHT]] Staff was friendly, attentive, and knowledgeable. [[HIGHLIGHT]]The outdoor patio was a perfect setting for a gorgeous summer afternoon.[[ENDHIGHLIGHT]] [[HIGHLIGHT]](There were some bees - but it's summer).[[ENDHIGHLIGHT]] The food itself was delicious and I cannot wait to go back and try more. We started with the mussels and Gorgonzola bread. And the bread dipped in the mussel sauce was the best bite. The salad with salmon add-on was flavorful without being overdressed. A perfect light lunch option. Well done and keep up the good eats!! read more

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My husband and I stopped here traveling from Connecticut to Albany. NY. Food was fresh and absolutely delicious. I had the filet mignon with a kale salad. My husband had the duckling and we had the strawberry shortcake for dessert. Yummy! Service was fantastic. The waitress was pleasant and attentive. [[HIGHLIGHT]]We sat outside on the patio. So cute![[ENDHIGHLIGHT]] We will definitely come back again if we travel this way again! read more

Sadler's Ordinary - Kale salad - American Near Me - Marlborough, Connecticut

Excellent spitfire smart witty knowledgeable and warm service. That hits first and lasts. Started with lentil soups with ham. Excellent consistency and taste. Felt like mom's home cooking. Smart portions. It's an app. Came with raisin and sunflower bread slices that they bake at the restaurant!!! & butter. 2 entrees: New York strip steak with vegetables - very good quality of meat, interesting mashed turnip. Maple Glazed salmon filet - OKAY that was insane. Mashed sweet potatoes with bacon and some veggies. Insane dish. Shared a honeyspot IPA which we loved and a raspberry bar w a coffee in the end. That raspberry bar man that raspberry bar. [[HIGHLIGHT]]Overall the space inside feels like an old but clean home. We liked the emphasis on rustic.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Not super thrilled with the children's clothes on hangers.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We will come back for the outside space which doesn't have any children's clothes hanging around yet.[[ENDHIGHLIGHT]] read more

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Stopped in for dinner and got to meet the owner. A very nice gentleman and wants to make sure your experience in his restaurant is a great one. And last nights meal was! Started with a basket of bread to the table, their incredible raisin bread and seeded bread slices. Plenty of butter was provided as well. We ordered the chicken pot pie, extra splash of milk on top with sugar sprinkled over the top (a memory from childhood) and the rib eye dinner special. Also got the corn chowder which was a soup of the day. The chowder was good with a light broth with enough corn and potatoes so it wasn't overwhelming with vegetables. The pot pie came out as ordered with the sprinkle king of sugar making the crust a little crunchier. Plenty of chicken and vegetables were under the crispy crust. This is a large portion so some came home for another meal. This has optional potatoes but we didn't include them with this entree. The rib eye was requested medium rare and it couldn't have been cooked any better. Nicely seasoned and grilled to perfection giving it a good char taste to it. Dish comes with mashed potatoes, whipped butternut squash, and steamed vegetables are also included but left those off the order. Portions, again, are very large so you won't come away hungry. Service was excellent as well with our server being very helpful and attentive. [[HIGHLIGHT]]The restaurant gives the feel of a public house that you might find back in colonial times. Tables and chairs continue that them thru the restaurant.[[ENDHIGHLIGHT]] They also offer loads of breads to take home and various sweets from cookies to cake slices. Definitely will be going back to enjoy the food again. read more

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[[HIGHLIGHT]]Classic old school Inn Vibe.[[ENDHIGHLIGHT]] Food was great and service on point. Portions were larger than I expected read more

Sadler's Ordinary - Penne Tenderloin Marsala (Special) - American Near Me - Marlborough, Connecticut

[[HIGHLIGHT]]Great "Old Connecticut" style establishment with great complementary house baked sunflower seed bread![[ENDHIGHLIGHT]]

[[HIGHLIGHT]]What a wonderful dinner on the patio with music, delicious food and an exceptionally fun server, Kim![[ENDHIGHLIGHT]] We had the escargot, swordfish and salad with pan seared scallops! Excellent! read more

I remember restaurants as a vegetarian in the 90s, picking my way across a wasteland of meat. "Please not pasta primavera or a giant portobello mushroom," I would silently plead while scanning the menu. I felt a thunderclap of childhood when I entered Sadler's, and not just because of the dowdy farmhouse-rustic decor. Huge portions (everybody gets a doggie bag!) Friendly "hey guys!" waitstaff. You wanna wash that steak down with a beer pal? OK I see this isn't my scene. It took me three perusals of the menu to confirm that, yes, a restaurant in 2023 has one (1) vegetarian entree. "You could have gotten a salad," my sister bickered, and now we're back in the 90s again. There are three entrees with shrimp, three with salmon, and three different steak or chicken entrees, but only eggplant rollatini if you're not at least a pescatarian. Well, fine, I wouldn't know what to do with too much choice anyway, as long as the eggplant was any good. But it was heavily fried, drenched in ricotta, and served atop overboiled angel hair. Luckily I have a soft spot for jarred pasta sauce and capellini, the first vegetarian dish I learned to cook back in 2001, so I ignored the eggplant and slurped that up instead. And once again, it's my childhood again. So Sadler's beats on, boat against the current, borne back ceaselessly into the past. read more

Sadler's Ordinary - Eggplant Rollatini - American Near Me - Marlborough, Connecticut

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For a former resident of Marlborough and East Hampton, I was never aware of this place. It's tucked just off of Route 66 in the center of Marlborough. The area where Sadler's is is part of a collective group of barn like buildings that house various stores and shops. The black and gold sign from the road makes it clear where it is. You won't miss it when you see it. When you pull into the restaurant, there is gravel parking lots on either the left or right side of the building. The building is very barn like, and when you enter inside, the floors are raw wood look and all of wood asthetic is a natural color. The decor is also all natural wood color including the tables and chairs. They brought bread to start (raisin bread and sunflower bread). Both of these were delicious. They offered a special menu to us and a regular menu with a smaller than normal menu list, but on the menu, there was a variety of options, so i wasn't concerned. Since I was dining in for lunch, I decided to go with their steak burger with chips, a pickle, and coleslaw. The burger itself was pretty good. They cooked it as requested. However, it came on a standard kaiser roll. Kaiser rolls give me a deli vibe and are better for ham/turkey. Not so much for steak or hamburger (at least at a restaurant). For the price, I was hoping it would be on a better bread option like a brioche bun. Something that had a better bread to meat ratio. Everyone else at the table thought their food was good as well. My grandfather ordered meatloaf and really enjoyed it. My grandfather even ordered some desserts before leaving. Service was fast, and they were attentive throughout the time we were there. I would recommend stopping here for a quick bite to eat, but I may try another menu option next time that I hope to like a little more. Perhaps something that I saw my family get during our visit. read more

The food was excellent! The portions were full. The service was friendly and efficient! [[HIGHLIGHT]]Can't beat the ambiance![[ENDHIGHLIGHT]] It's a winner- particularly for a special occasion! read more

October Fest in the sunshine...on the patio! We stopped for an unplanned lunch here and really enjoyed our day. I started with a Choppe Blondie beer and then attacked an Oktober Fest special of a Weisswurst Reuben complete with sauerkraut, cheese and super mustard [veal sausage]. This came with warm German Potato salad and a giant pickle. Was that ever filling. Dessert was a decadent Pumpkin Mousse with a slab of whipped cream. The only downer was the yellow jackets flying around and getting our food. They were getting a large crowd but the service was swift. Found out later that a neighbor had been eating at another table as she related that to me later that afternoon. I guess I was too engaged with my food to do any people watching. read more

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Service and great traditional menu. Food is always spot on with decent pricing. [[HIGHLIGHT]]Fireplace atmosphere[[ENDHIGHLIGHT]]

What a disappointment.... The chicken pot pie was tasteless with strings of dark chicken in it. $4.00 for a Hosmer's soda.... My friend said her half Chicken salad sandwich and Black bean soup were disappointing. Prices are outrageous and food is not quality in my opinion.... read more

Over the years I've had many meals here and they continue to excel. [[HIGHLIGHT]]A quaint little restaurant that is like visiting someone's home for a meal.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They also provide outdoor (seasonal) seating as well.[[ENDHIGHLIGHT]] Their menu is most enjoyable making it (me) difficult to decide. If I had to pick a favorite it would be the meatloaf. Just like Mom used to make. The waitstaff is always very friendly and cater to your every need. Whether you are near or far, make every effort to visit Sadler's, you won't be disappointed. read more

Sadler's Ordinary is an American tavern-style restaurant that opened in Marlborough, Connecticut in 1978. It has been owned by chef Kevin Haggerty since 1994. The restaurant takes its name from John Sadler: a 17th century Englishman who owned an "ordinary" (or tavern) on the same spot of land as the current establishment. Marlborough was a popular stop along the trade route between Hartford and New London, and several travelers would stop at Sadler's ordinary for a hearty meal and a place to rest. Haggerty does his best to continue the traditions started by Mr. Sadler centuries ago. The menu features steak, seafood and pasta dishes as well as classic comfort food dishes such as chicken pot pie, meatloaf and Beef Wellington. My wife, son and I recently dined at Sadler's while we were staying in the area. We had rented out a lake house in nearby Hebron for the long Presidents' Day weekend. The restaurant is inside a barn-like structure with all sorts of classic country decor such as lanterns, old farm baskets, and pewter candleholders. The focal point is the large dining room centered by a two-sided stone fireplace. To drink, I ordered Sierra Nevada Brewing's "Hazy Little Thing" IPA. The complimentary bread basket had some yummy fresh baked country bread slices. For our entrees, I ordered the "Pistachio Crusted Rainbow Trout" (with citrus sauce, wild rice, steamed veggies and mashed sweet potatoes), my wife ordered the "Chicken Pot Pie" (with mashed potatoes), and our son had the Cheeseburger (with potato chips and a cookie) from the Kid's Menu. We all enjoyed our food as well as the classic country vibe. We would definitely stop by again! read more

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Came in for lunch on a Saturday and the place was packed. The staff was friendly and I ordered based on my server Andrea's suggestion. I had the maple glaze salmon with the bacon sweet potato hash. It was as good as she said it would be. The glaze is very good. The salmon was cooked well and the dish came together very well. I don't often get desert, but I had some extra time and decided to go for it. Andrea told me about their special toasted almond chocolate cheesecake and said it was very popular, so I went for it. The cheesecake was very good. Not too sweet with a bit of a bitter chocolate taste to it, which I loved. read more

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Well that was... different. Just the overall experience was poor with this place. The waitress couldn't be bothered first of all, could've passed for that rude Karen neighbor we've all run into. The food was ok, but if you're hungry don't come here. I ordered the crab cakes and they were 2 about the size of a silver dollar and half inch thick. Went to subway after. read more

Father's Day 2:30 Waitress was not around much or welcoming; she did encourage adjustment to a menu item. That was awesome and more important than her demeanor. The 2 stars is for a turkey "club" which is really a sandwich served with a bag of chips for $14. Please, for the love of God if you are a restaurant using linen napkins, open the bag of chips and empty them on the plate. It wasn't awful here; it was mediocre start to finish and deserves 2.5 stars but it's not an option. read more

I wanted to love it there. Unfortunately, you can't always get what you want. Our server was very pleasant and did a great job. The atmosphere was nice enough, old tavern feel. To me at least. They only serve beer and wine for adult beverages. Not a bad thing, just something you might want to know. Now for the food. It was really unremarkable. The free bread at the start was great. Warm and aromatic. So tasty smelling that we had to move the basket so it wouldn't be devoured! There were five of us. Two ordered the same dish, so only three different entrees. Hubby and DIL both had steak. They were both cooked as requested, one rare and the other medium rare. Needed salt and pepper. Two had the Sauerbraten. It was tender. Needed salt. I had the Cod Franchisee. Done well. Guess what. Needed salt. I never add salt to my meals. This desperately needed it. So my review would have been at least four stars if the chef had seasoned the dishes. And I'm thinking it's not a rare occurrence since there were two salt and two pepper shakers on our table. read more

Delicious food, fair price and excellent service. [[HIGHLIGHT]]The atmosphere is comfortable and welcoming.[[ENDHIGHLIGHT]] read more

Honestly we had high hopes as we saw other reviews. We waited a really long time to be helped despite the outside patio being almost empty. When we were helped they took our drink orders. The two of us ordered lobster rolls, one hot one cold with chips, slaw and a pickle. Really disappointed. Paid almost $60 for a lobster roll on a hot dog bun. I'd love to say it was overflowing with meat, or the taste was outstanding but it was basic.. The pickle wasn't ready to be a pickle and not a cucumber yet, and the slaw was dry except for the pool of pink liquid in the bottom of the dish.. The chips were literally from a bag. At $24 each I honestly expected more. The atmosphere and tables were awesome but honestly not worth coming back bc I can go to New London, pay the same and get more read more

Sadler's Ordinary - American Near Me - Marlborough, Connecticut

The is place has the worst fish I have ever tasted. It taste like a slime ball with no flavor and it is very overpriced.

Used to be my go to place. Outside music drowned conversation. The guys in kitchen don't how to cook food like when the owner was there. Asked for med well got med rare. Told waitress, who had zero interest. Took over an hour to get our food. Took over an hour to get our food. Salad was average. The waitresses disappear during the entire meal, but show up at end at check time. Noticed recently, things have changed here without direct supervision of staff. It's unfortunate, as nice atmosphere, menu section good, but lately food is so so and quality of service has diminished, acting as though they're doing you a favor for showing up to work. Of well. Hope the owner sees this to restore the quality and service. read more

This is my local "go to" for a nice home style cooked meal. Always consistent with their food, and never an issue with service or quality of the food. A great home town New England style restaurant with home cooking at fair pricing. I encourage any out of town/state/country visitors to come here to experience a meal that is truly hearty and tasteful. read more

A solid little American-style restaurant. I came here for lunch with my family before checking out the antique shops nearby. The service was fast and the staff was friendly. The prices are a bit high for what you get--it's not much different than something you could get at any lunch joint. Sandwiches with a few other comfort options thrown in (like meatloaf and chicken pot pie). My turkey club sandwich was yummy but a bit try. Nothing to write home about but it was filling for sure. They also have solid beer options--even some local beers. So that's a + in my book. Their baked good looks decent but we did not have room for any. A good option if you're in the area! read more

Sadler's Ordinary - American Near Me - Marlborough, Connecticut

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Wonderful garden/patio restaurant. Great fresh food. Seems to change for seasonal offerings. We had a fresh lobster roll, Broccoli and Squash Quince, a BLT on a croissant. Friendly staff and fresh local food. read more

Went here over the weekend, and let me tell you honestly some of the best crab cakes around. Nicely seasoned, with delicious sauce to pair! Also got the Gorgonzola garlic bread, absolutely to die for. Sat outside on the patio, it was a big area with lots of outdoor seating. The umbrellas helped a lot with the sun! Food was out quickly and the servers were super attentive for how busy it was. Great place to catch up with friends, and enjoy finer food locally! read more

This was an absolute delight. I had the crab cake dinner and my husband had a special, shrimp pasta toss. For starters we had the Gorgonzola pesto garlic bread. The food was delicious. The service was great. And you can't beat the ambiance. read more

WHATTTTTT? Ordinary???? Not THIS place! Should be called: Sadler's EXTRAORDINARY! Because, Everything on the menu- truly IS. Excellent service, quiet enough to hear your partner speak, absolutely consistently excellent food- and great value! read more

Great food and great service! Always fresh and literally tastes homemade. Perfect spot for a lunch or dinner out during the week (reprieve from the kitchen!) -- Gem and family-owned. :) read more

What a charming restaurant we happened upon as we were driving through Marlborough, Connecticut. I felt like I was walking into an antique Shaker style home. The place was sectioned off into smaller rooms with plain wooden tables and chairs, plank floors and deep peacock colored beams. Along the walls were woven baskets, tin candles molds, and antique children's clothes. Some of the walls were adorned with intricate quilts and shelves with vintage knick knacks, wreaths, and berry garlands. The stone fireplace mantel featured pewter plates and candlesticks. I was completely enamored by this restaurant which was far from "ordinary". The hostess led us to a sweet little table and the server brought us a basket of delicious home made breads: a raisin bread and a sunflower bread. My goodness, the breads were outstanding. At the front counter they had loaves for sale, $7, and also other baked goods, cookies and muffins, etc. The menu was creative. They offered many old favorites like burgers and pot pies, but the had some unique choices too, such as pistachio crusted trout. Some of the selections had a German flair like the knockwurst, bratwurst, potato pancakes and the roasted beet salad. My hubby ordered the beet salad and shared it with me! It was incredible! Leaves of fresh spinach, goat cheese, roasted tender beets with candied pecans and crostini. I chose the tarragon chicken salad and opted for a croissant for a small up charge. It was phenomenal. The perfect consistency and seasoned beautifully. It came with a side of crispy, creamy, tangy coleslaw. I loved it because it wasn't too sweet. I really wanted to try so many other things on the menu! Outside, there was a large patio with wrought iron furniture, but we went in November and it was in the 30's. We'll have to come again when the weather is warmer! I was really taken with this extra"ordinary" restaurant that checked all the boxes! Sadler's made us very happy! read more

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This is a truly exceptional place. Rather hamish decor is strangely relaxing and the range of food choices from comfort to delicacy can please anyone. A plethora of specials can dissuade one from choosing the usual items from the menu but that would be a mistake as the regular choices are delicious and well prepared. I have some favorites. The Osso Buco cannot be beat. The schnitzel, when available, should not be missed. The rack of lamb is outrageous. Nothing has disappointed. Service is excellent and prices are good. Clientele is a bit on the older side but hexk, so am I. In fact, I feel at tad younger here being the only patron besides my wife not on Medicare. Overall a fan and frequently come here. Oh, and if you are of the boney bottomed body type, bring your own cushion as the wooden chairs do not have them. Either way, bring your appetite to enjoy a great meal every time. read more

Came to Sadler's for Sunday lunch with a large Meetup group. There were 14 of us, ten at one table and four at a smaller table. I would describe Sadler's as cozy, warm and pretty tight quarters. The staff are friendly and there was quite a wait for those without reservations. Our server was Kristyn, she was patient and very attentive. We started with drinks and perused the menu along with the specials. I ordered the quiche of the day: zucchini and kale. It came with a salad or soup I chose the special soup of the day: pumpkin apple. Kristyn brought out fresh bread in a basket with butter. The bread was raisin and some type of seeded. I had the raisin with lots of butter. My cup of soup came out next. I wasn't sure what to expect. It was DELICIOUS! Creamy and thick, tasted like a bounty of pumpkin freshness in my mouth... then it finished with a slight tart and yet sweet taste of apples. It definitely wasn't what I expected, it was soooo much more. Another dinner companion and I reveled in the unique flavor combination. My quiche came out with everyone's meal. I enjoy fresh zucchini that's not overcooked, a pet peeve of mine. This quiche had a nice ratio of tender zucchini and kale to egg. The crust was buttery and flaky. I enjoyed every delightful bite. Next came dessert. By now I'm usually too full, but dessert sounded to good to pass up. I chose the blueberry peach cobbler with vanilla ice cream. It came out warm and the smell was incredible. I'm not usually a fan of peach cobbler, however, I'm trying to expand my palate. This too did not disappoint. The flavors went remarkably well together. I was extremely pleased with my meal and dessert choice. Total came to just over twenty dollars as I did not get a beverage. It was worth the 50 minute drive from Springfield, MA to Marlborough, CT. I definitely consider Sadler's Ordinary Restaurant anything but ordinary, it was EXTRAORDINARY! Also, they provided separate checks. How fabulous is that? read more

This was a five star day! The maple Salmon over sweet potato hash was scrumptious. Their staff members were attentive, the patio was clean and pleasing to the eye with well spaced tables and umbrellas. Don't forget to try one of their baked goods, I recommend the lemon bars... you just can't go wrong. read more

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Great spot for Sunday breakfast. The atmosphere is quaint country cottage... almost Amish like. Live music on the patio in the warmer months must be fabulous. Food wise- I didn't try anything fancy just some plain old eggs/toast/home fries ... wasn't bad at all, it would have been better had they left the burnt pieces of fries off of my plate though. My husband had the waffles says seasonal fruits but all it came with was strawberries. The waffles were decent. Coffee gets a thumbs down. The bakery looks good, I didn't try any but everything looked fresh. everything was reasonably priced, good portion sizes. Service was so so slow,be prepared to wait. It was good for a change but I don't know if I'd make it a regular. It's a great dig if you're in the area. read more

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Really love Sadler's and how they take care of us! Just had take out and the Octoberfest meals are a DO NOT miss! Wiener schnitzel yum and veal Oscar was a winner too! Thanks for doing all the COVID safe options for us too. read more

Took my mother out for her birthday to this place. We made reservations but didn't know that we really needed to. The food was good we all enjoyed our meals. The ambiance would have been better on the patio with live music. We were there almost an hour past closing but you would never have known. We never felt a bums rush to get us out the door. Decent place quite quaint old timey New England feel. read more

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