Cute spot on a golf course open to the public. I was in town for a triathlon and staying nearby…read more Server was friendly. Food was good. Nice atmosphere next to the course.

2 stars bc our server was excellent. Thin guy, long salt and pepper hair, was covering the bar,…read moretables, patio and answering the phone. Somehow, he managed to stay attentive. We ordered the crab dip. It wasn't what I expected, but despite other reviews, it was loaded with crab. I'd give it a 2/5. We didn't eat half of it. I ordered a burger, and it came out burnt. Like, inedible, and the bacon was limp. Although there was a good amount of it. Nevertheless, I sent it all back. Fries were not freshly cut, likely frozen, and barely salted. Hubs ordered the steak and said that it was flavorless. He said it tasted like it was boiled, no salt, no pepper, nothing. I tasted his sweet potato mash and that tasted like baby food. Anyway, the manager comes out and apologizes for my meal and offers to comp me something. I say no thank you, but he insists. So, I asked for a dessert. Now, both him and the server come back to the table to let us know that the dessert order is in. We wait about 15-20 minutes. The server brings by the bill and my husband pays. Not a minute after the card is swiped, the manager comes over to say that he was just told that there is no more dessert. Interesting.

Emma provided very good service…read more Decided on sharing appetizers as we weren't very hungry. Originally ordered their brisket sliders, but they were out of them, so went for the back up, mozzarella cheese fried in a vodka sauce. To me they were so, so. May have been frozen. Spouse thought they were ok. Brussels sprouts in hot honey and bacon was good. Wouldn't run back, as we drove for a car ride 45 minutes and there are better places along the way. Nice restaurant that is part of an Inn. Unfortunately outside seating was shut down, we think for wind.

Since Rob Jester became head chef at the Kitty, this restaurant has become a hidden gem on the…read moreSassafras. The food is delicious and exudes quality. Every meal I have tried--from appetizers to entrees--has been spot-on. The service is decent. The views from the bar looking below at the harbor are spectacular. Although pricing is on the higher side, your tastebuds will thank you.

A very good food, and beer menu Service was very good…read moreNice atmosphere overall. What you expect from a bar pub.

This is a rare wing review. We probably should do more wing reviews…read more I somehow ended up in Maryland. That sounds like the beginning of a lot of trouble for a weary traveler. Fortunately, this saga has a happy ending: great wings and discounted beer. I think C3 Tavern BBQs their wings before finishing them off. They offer a house sauce and an Old Bay sauce, and if you ask nicely, they'll even do a 50/50 mix. The wings were meaty, flavorful, and cooked just right. The adventure didn't stop there. We took our wings across the street to Elk River Brewing, where they were trying to kick a keg and offering $3 draft specials. You know how I feel about beer and anything half-price. There was a concert in Elkton that night, so the brewery was filled with chatty, excited concertgoers. Between the wings, the beer, and the people-watching, it was a great afternoon filled with some of my favorite things.

First time back at Schaefer's this season on a perfect Saturday afternoon---sunny and temps in the…read morehigh 70s. With plenty of outside seating and perfect views of all the boating action on the canal Schaefer's is the perfect spot for an early dinner. While the place is always busy, especially when the weather is nice, we were seated within 15 minutes---just enough time to order a few drinks from the large outside bar. Our server was exceptional given the number of tables he seemed to be handling as he stopped at our table frequently between trips to other tables and getting orders in. I think it was great he had help---our appetizers and food were brought to the table by another staff allowing our server to focus on taking orders and getting them to the kitchen---a very well run restaurant! We had the Fresh Berries & Greens salad---Served with honey raspberry dressing, gorgonzola cheese, mandarin oranges and toasted almonds. Portion was on the larger size and worth the price. Also tried one of their specials for the day--a Mediterranean garlic chicken flatbread and it was baked to a crispy crust and topped with a balsamic glaze. Highly recommend if you see it on the menu. While we waited for our dinners we sipped on a couple glasses of red blend and enjoyed their Chips & Salsa which included Tortilla chips served with tomato and mango salsa and guacamole. Chips were fresh, the mango salsa had a nice kick, and the guac was tasty and not bland. An appetizer very much worth trying! Lastly, if you go on Saturday's during the summer there will be live entertainment....sound was just about right for an outdoor venue.

Nice place on the water under a spectacular scary bridge. This place is one the locals love so…read morelet's see what we thought. My lobster, shrimp, crab and asparagus soup was nice with every spoonful being a different bisque. My crab melt was, meh. Backfin crab, that didn't resemble crab imperial, too many shell fragments in addition to filler, an invisible slice of tomato and a very dense pretzel roll made for a very mediocre experience. A companion had coconut shrimp, which he liked. Another had a crabcake, which like mine was backfin meat with a lot of filler. She was unimpressed. Another had crab tacos, which she said were "fine". She also had sweet potato fries with a marshmallow dipping sauce. Do I need to rate that? (Our friends are from coastal Maryland and they were convinced we were not eating Maryland crab.) The restaurant is large with water views and clean bathrooms. Lastly, the service: Sophia was 10 out of 5. Checked on us often, went to lengths to ensure she got our orders right, and was a delight to interact with...and her pen collection was impressive, both for me and the mechanical engineer in our party. We all wish you well with the remainder of your education. All in all was just okay for $180 for lunch for four, including tip, with no alcohol.

Friendly staff, fresh food, and cold beer/drink. Love the rustic interior. A big wooden bar warms…read moremy heart. Food isn't fancy but will make me return.

Been coming here for years because we love the atmosphere, staff, drinks and food though over the…read morelast 3 weeks, drinks have changed and what I look forward to the most is no longer an option. Crown Royal Apple has been a staple here and apparently will no longer be back. Need to find other options.

First time to Cantwell's in Odessa Delaware. Beautiful old…read morebuilding in a nice neighborhood. Food and staff are all good. Our very friendly well spoken server Jeffrey was just excellent. Food was very good and Jeffrey just added to this positive experience. If you are ever in the area and just want a nice experience then give it a try.

The young ladies at the door weren't very inviting plan yes and no answers... no warm welcome or…read morewelcoming smiling. However my barkeep made up for it, she was very inviting and welcoming. My bourbon roasted oysters lacked Body the flavor was good. It was not shucked /open properly. The oyster were totally destroyed. A kitchen staff members didn't know how to open oysters without destroying them. The atmosphere or ambience is old world atmosphere early 1900s. Or later 1800s Far as food nothing exciting at all very plain.

Good spot for drinks and GREAT crab cakes. Steamed shrimp are huge and steamed perfectly. Grouper…read morenuggets were good.nothing fancy and everyone at the bar knew each other. Great service. Will def return.

Though I would like to keep this off the beaten path local gem a secret, the crabs are too good not…read moreto share. Old school; low key, wood paneling, classic bar, pitchers of beer, brown paper covered tables with a roll of paper towels, mallets, a shaker full of Old Bay, and a bucket for the emptied shells. It doesn't get much better when you're looking for great crabs. They only serve #1s and at market price. They come out on a tray, they're coated in Old Bay and steaming hot, and come with optional melted butter and/or a vinegary crab sauce though they don't need a drop of either they're so flavorful and sweet. Our server was very kind and seemed to know all the locals, and she told us the nearby location the crabs were from. Be aware that you can't put tip on a credit card and they no longer have an ATM. If you go, you shouldn't expect fluff, frills, or fuss, but you can count on the best crabs you can find based on our experiences. We ordered 1 1/2 dozen crabs, a basket of fries, 3 pitchers of beer, two water bottles, 2 single beers - one draft and one bottle, and our total bill was $190 ($100/dozen for crabs). Also be aware that they have crabs Thursday through Sunday, and you can call to reserve the the # of crabs you want. We learned the hard way last year that they can sell out quickly based on reservations. I almost forgot to mention they bring out ice cold frosty beer mugs! Cheers!

The food is really good like Chesapeake Fries ! The Shrimp…read morewas steamed just right. The bartender knew her stuff and I got to watch her set up for the day, I can really appreciate that since I was once one. I would highly recommend Walt's Nothing fancy but such a relaxing fun tavern.

Yum is all I can say. Every weekend the girl and I get the French fries. Old bay and ranch!read more