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    James Street Tavern

    3.7 (49 reviews)
    ModerateBars, American
    Open • 12:00 pm - 1:00 am (Next day)

    James Street Tavern Photos

    Business Info

    JAMES STREET TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Good for groups

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    Recommended Reviews - James Street Tavern

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    Old bay honey wings
    richard L.

    Rough around the edges, but a local Newport staple for sure. Everyone knows everyone. The drinks are strong and the beers on tap range from major to local. Please please please try the double fried Old Bay-honey wings if you order food. Beach fries and pretzels with beer cheese are good too. Leave the kids behind. Almost biker vibes.

    philadelphia cheesesteak adventure
    James P.

    I was very happy (and surprised) at how good this Cheesesteak was. I have to admit that I went to James Street Tavern with low expections and they blew me away. Too bad for them because now I may be back. Good fresh well made cheesesteak. I wish it was bigger. They are known for their wings.

    Bloody Mary
    Smelly B.

    So it's been over 5 years since I've been in here, but for no other reason than it's just not close enough to my home base for frequent patronization. But given the last time I got what was probably the best Bloody Mary I've ever had--certainly the most ornate--I decided to have another go and check out their consistency. Well... let me just say that I was NOT disappointed. Today's beautiful concoction supported a savory cast that included bacon, a waffle-sweet potato fry, a partially julienned half of a jalapeño and a fried mozzarella cheese stick. Finally, it was further garnished with a lemon, which in my opinion, no Bloody Mary should ever do without. Once I got through the pilings and was able to get a sip of my drink, I was happy with the balance and the flavor, as well. The bartender and his accomplice holding up the back both seemed amused by my joy over this phenomenal drink. Maybe I have just been lucky... I suppose lightning CAN strike in the same place twice, but I think that there's something to this place. Come by and check it out yourself!

    Booze on st Patrick's day!! Yay $5 shots good specials and friendly folk. Wait staff is awesome
    Robin B.

    Monday night at James Street. The service is very friendly and the food is good for fried bar food. We had pigs in a blanket mozzarella sticks and jalapeño poppers. Miller light on tap and a double diet for me!!

    Shrimp Po Boy
    Sherry J.

    Visited here last night with my friend Carey. What a cute little bar. Drinks were cheap and the food was great. I had the Shrimp Po Boy which had large battered shrimp and chipotle slaw, with sweet potato fries. It was fresh and spicy and delicious. Next time I want to try the Bang Bang Voodoo Cheesesteak!!

    North Quarter Buffalo Wings

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    Really good wings and a fitty cett special. I had the chicken cheesesteak too that was great. Cool place and friendly staff. Thanks!

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    14 years ago

    Great place!! Great specials,food & people. Plus NFL Package!!!

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    Page 1 of 2

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    Review Highlights - James Street Tavern

    “Fast forward a month or so and my friends and I found ourselves bored, hungry and dressed to the nines after a charity event.”

    Mentioned in 2 reviews

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    La Fête

    La Fête

    4.2(64 reviews)
    6.6 mi

    La Fete is a welcome addition to Wilmington's restaurant scene, and it has quickly established…read moreitself as one of the handful of best restaurants in the area. The ambience is perfect ... a spacious an open-feeling dining room that also feels warm and cozy at the same time. The service was perfect - attentive without hovering. The cocktail menu is creative and well considered. The menu choices are limited compared to some places, and some might think them to be not particularly creative. But what is offered is quite well-prepared! We had the truffle ravioli and the duck entree. Both were superb! Highly recommended.

    We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

    Photos
    La Fête - Entrance

    Entrance

    La Fête
    La Fête

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    James Street Tavern - bars - Updated September 2026

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