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Birria Los Primos - Wayside

4.1 (23 reviews)
Closed 11:00 am - 11:00 pm

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BIRRIA LOS PRIMOS - WAYSIDE ATMOSPHERE

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Outside
Chelsea B.

I had tried the location downtown and was exicted to try another of their locations. The restaurant was spacious, very clean and the staff, while a small crew, were very kind, speak English and Spanish and provided great recommendations. The tacos and quesobirria are absolutely delicious. The consume wasn't greasy and had a rich beefy flavor. I would highly recommend their agua frescas and plantains as well!

Quesitaco Trio
Peyton F.

The restaurant has a nice ambiance. The portions are good, but the flavor was lacking for me. The salsa it comes with has the most flavor to me.

Location
Alicia C.

Very clean location and delicious food! Highly recommend if you like Birria! Good prices

Goodies up for raffle
Courtney K.

Let me start by saying I have NO IDEA how this place was empty during lunch rush. Was heading to another spot for a quick lunch, when we passed Birria Los Primos and decided to check it out. As soon as we walked in, Carmen(so sweet btw) greeted us, explained the menu and offered us raffle tickets for cool goodies! After going over all of our options with Carmen we decided on the Quesitacos and Birria Burrito. Both were so good and flavorful and came with sides of consume 10/10 five stars all the good praise because this spot is delicious. PS margaritas are only $1 on Mondays !!!!

Quesitaco

SUPER GOOD. went here for a lunch break while at work and it turned out to be so much better than i was expecting. i didn't even get a picture of the quesatacitos because they were gone by the time i thought to take a picture. we even ordered a plate to go for our first visit. great service as well i would say it was pretty times for the food to come out. seems somewhat of a hidden place in the area so glad i found it!!

Margarita
Emmanuel F.

Newly opened location, lots of fun playing lotteria and good food too. Service was friendly and helpful.

Birria Torta
Heather M.

The place clean and fast! Great food, good service. It's a little expensive but that's inflation. The portions were a good size.

3 Birria Trio Tacos
JaLaya P.

OMG WHERE DO I START??? The food was so amazing!! I had the 3 trio tacos with beef , cheese , cilantro , & lime. The customer service was so amazing !! It was my first time there but it will definitely not be my last time . When I first entered the owner welcomed me and was very patient with me since it was my first time there . The ambiance was also great! Music was playing in the background . I also love the little tv on the menu to show what the food looks like , and how it is made!! I am very impressed.

The reviews don't lie, worth the try. Food A+.

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1 month ago

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6 months ago

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2 years ago

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3 years ago

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1 year ago

You need to try the birria tacos here! They are amazing! And the customer service! Carmen is our favorite!

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2 years ago

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2 years ago

Got takeout from here! Everything we got was really good. Would suggest the birra tacos as well as the loaded fries.

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JINYA Ramen Bar - Midtown

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4.3
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i popped into jinya on a friday evening, and was pleasantly surprised by the sexy decor-- low…read morelights and deep colors. the service was prompt. we were immediately seated and our server was really sweet. i ordered the veggie ramen with a few fixings and a spicy tuna and crispy rice. veryyy good! for the ramen to be made with meat, the broth was definitely still full bodied and comforting. it was my friend's bday, and we brought it a cake. the server didn't make a fuss about it and was very helpful. the staff all came and sung happy birthday, which was very sweet and unexpected. of course we cut cake for the servers and kitchen staff. (if you dont at least give your server a piece of cake, please do better! cake is meant to be shared and celebrating is for anyone). i wasn't able to finish my ramen despite the pix. i definitely took it home and ate it for brunch the following saturday and the flavours still held up. bonné appétit c.

Great food and great prices! I really like the feel and look of this Jinya location. Especially…read morebeing in midtown the layout reminds me of typical restaurants in NYC, so a city vibe. We sat by the bar at the front of the restaurant, which I enjoyed because the natural sunlight coming in. The remainder of the restaurant is dimly it. I decided to have small bites so broccolini and chicken bites. The broccolini was really good, it was topped with quinoa which I wonder is added for texture because it didn't add much to the actual meal but it still tasted good over all. The chicken bites were super hot and fresh. Much larger than I was expecting as well. I tried the kiwi mocktail drink which was pretty yummy as well.

Photos
Bar area
Bar area
Crispy Rice with Spicy Tuna
Crispy Rice with Spicy Tuna
Cozy view of the restaurant and kitchen

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Ramen Tatsu-Ya

Ramen Tatsu-Ya

3.8
(1.3k reviews)
5.3 mi
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I had a great experience at ramen Tatsu-ya. It was my first time here & I was very impressed…read more I ordered the "mi-so-hot" & it was amazing. First - the ramen came out super fast. I was very surprised. And my broth was so delicious. It had such a rich umami flavor due to the miso & I thought the spice level was perfect. Honestly - I could eat jhst that broth for a whole meal. Unlike buldak or some other spicy ramens - the main selling point wasn't the spice. You could get an additional "spice bomb" if you wanted some more heat. The ramen toppings were good but not outstanding - same with the noodles. I thought the "mi-so-hot" was easily 3x better than "the og". The broth in "the og" was pretty interesting and more unique tasting. It felt like the main notes were just umami, pork, and oil. Not bad, but felt like it was missing a little something to make it truly good. If I had just got the OG, I'd rate this place a bit lower - but as it stands I'd 100% come back here for the "mi-so-hot" The interior was pretty nice. It was more "communal style seating" with a couple of big tables. There is also some smaller booths. It's an "order at the counter" type restaurant as well. I saw several comments about parking & was a bit concerned when driving over. I know that part of westheimer is always packed! But there is an attached parking lot & at 3pm on a Sunday, there was plenty of parking! Also - there is some street parking in the neighborhood north of the shop. Overall - will 100% be coming back for some more spicy ramen. Would recommend

I've gone to a couple of ramen places in Houston, but OMGGG!--HANDS down one of the best ramen…read more I've had in my life! The broth is so rich in flavor, I could drink it alone & be content! We got the fried gyoza and I forgot what the other appetizer was but was savory & even more in-depth with the sauce it was paired with! It wasn't packed for going on a weekend and I loved that the menu had limited options--makes you choose quickly and get to the GOODS the NOODS! Will be going back during our Winter peak--adds to the element (highly recommend during this time).

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Dining area
Dining area
Chashu Rice bowl
Chashu Rice bowl
Gyoza & Munchie Katsu Slider

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RAKKAN Ramen - Houston Heights

RAKKAN Ramen - Houston Heights

4.4
(404 reviews)
7.2 mi
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Ever crave late-night ramen? After a pool party and some beers, we needed to replenish our salt…read morecontent... so Rakkan it was. Sushi Flight (6 Pieces, 4 Flavors) - Somehow 1,050 calories??? - Raw Salmon x2 - Strangely, I would have liked this colder. It was just okay. - Cooked Salmon x2 - I liked this a lot more than the raw salmon because it had a deeper flavor. - Scallops - Probably my favorite thing on this platter because of the smokiness they imbue with the torching. The sweet aftertaste was definitely worthwhile. - Shrimp - Not as fresh as I would have liked, as someone who's eaten a lot of shrimp, but I still liked the taste. Still, pretty mediocre. Tantan Tsukemen - Very interesting broth. Potent, salty, and full of bold flavor. My friend swapped the pork for chicken, and the chicken worked really well with the broth. They serve the chicken as a cold cut. This is a double-noodle dish with a soy milk-based dipping sauce. I normally would have ordered this because I LOVE tantan ramen, but I had to forgo it for the limited-time Creamy Truffle Ramen. Creamy Truffle Ramen - LOVED the broth. It was very light and creamy. I actually liked this a lot more than tonkotsu ramen. The truffle wasn't too overwhelming--just mild enough to hint at its flavor without becoming the only flavor profile you get. Truffle is like baking with rose water; finding that balance is quite hard. I will admit the whole table smelled like truffles, though. The torched king oyster mushroom paired wonderfully with the dish, and the broccolini was an equally interesting topping choice. I also found bits of melted Parmesan throughout the ramen, which the menu listed as an ingredient. The egg wasn't the best I've ever had, but it was still a decent soy egg. As I kept eating, the truffle oil became more intense, and the fattiness started to get a bit overwhelming without washing it down with water. Great flavor overall, but I think this dish is best paired with an appetizer to help cut through the richness. One of my favorite things about this place, which my BF mentioned, was the noodle texture. I noticed it too as I ate--a good bite with a slick texture that was just starchy enough to cling to the broth. We had leftover noodles from the Tantan Tsukemen at the end of the meal and ended up using the Creamy Truffle broth as a dipping sauce. Honestly, no regrets. The cold noodles didn't work quite as well in this dish, but the broth was definitely a banger. This was also the first ramen broth I couldn't finish but desperately wanted to bring home. (Obviously, I did.) Their to-go containers are surprisingly sleek, too. It's a weird thing to compliment, but I almost wanted to keep the container as much as the broth. Special comment on the utensils here--the soup spoons are ridiculously cute! Would love to have a similar set at home. Overall, the atmosphere was pleasant, and the service was thoughtful. The music wasn't too loud, and it wasn't that crowded for a Saturday night. They do play a lot of popular Japanese songs, so if you're an international music enthusiast, you'll appreciate hearing "Mayonaka no Door" by Miki Matsubara.

I love how Rakkan Ramen's broth is plant based, and it really does taste a bit lighter and cleaner…read more I'm a sucker for specials, so I went with their summer Spicy Tantan Tsukemen, which was pretty good. Note that it's double portion of noodles, so come hungry for this one. I'm also super happy that you can swap pork for chicken. My friends are also apparently suckers for specials and went with the Sushi Flight and the Creamy Truffle ramen. There was no wrong pick for any of us today. I'll definitely will need to come back and try their other dishes!

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Inside
Inside
Sushi flight
Sushi flight
Matcha mochi

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Japanese Ramen Gachi

Japanese Ramen Gachi

4.2
(133 reviews)
5.8 mi
$$

Ramen gachi I'm on a…read morequest to find the best tonktosu ramen! Unfortunately this isn't the one, but it's still a great bowl! Service: immediate. Friendly. One waitress served everyone in the restaurant while I was there. She was speedy in taking and delivering orders. She seemed very nice! Food: ordered Tonkotsu Gachi and my mom ordered the yuzu. Food arrived very quickly, though we ordered no appetizers. The tonkotsu broth was rich and velvety in texture, but more like a mild umami in flavor. The chashu pork was pale, but melt in your mouth buttery and bursting with savory pork goodness! The marinated egg wasn't brought up to temperature with the broth -- a little cooler than room temperature, with a medium oozy yolk. It felt like the marinade penetrated all through to the yolk -- it was great! I welcomed the novel choice to use red onion over the usual scallions. It was a nice touch of color and brought in that bright, juicy onion flavor that I crave. Noodles were perfect texture. Not too hard or mushy. This bowl feels made to focus on the broth and flavor and not so much an instagram post. Delicious!! My only complaint was a very very very slight bitterness in the background. I couldn't pin where it was coming from. Maybe that's a risk of simmering bones for so long. I'll keep this short because I couldn't just eat my moms bowl... The Yuzu shio broth was clearer, with bright, citrusy, and savory body. The bamboo shoots were golden (grilled?) with a little snap to it. Reminds me of a king oyster mushroom. This is really a unique broth and I haven't had anything like it. You should definitely try it! Restaurant: clean, neat, every table literally has its place /orientation. Deep wood furniture, honeyed lighting, and dark window shades give the restaurant a cozy chic ambience despite visiting around noon. Good food, great service. Great prices. Large portions.

I love ramen and have always been curious about this spot next to my nail salon. In recent months,…read morethey have decided to open for lunch. I was excited to stop in and try it on a Monday around 1pm. The inside of the restaurant is really nicely done. It has a bar area and tables. I was sat at a table. The ordering system is through a QR code. It was fine and I paid with Apple Pay. You can also type in your credit card. I chose the tonkatsu ramen with the lunch special add on of pork and rice for 3.90. The ramen was a 7/10 for me. The egg, the pork and the broth lacked flavor. The flavor on the pork in the rice dish was better, but the rice was overcooked and mushy. I gave up on my bowl about halfway through and left unsatisfied. I don't think I'll be back.

Photos
Communal Table
Communal Table
Pan Fried Hanetsuki Gyoza
Pan Fried Hanetsuki Gyoza
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Birria Los Primos - Wayside - newmexican - Updated July 2026

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