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    Bistro 1828 at Pepperrell Cove

    4.2 (116 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 3 months ago

    Bistro 1828 at Pepperrell Cove Photos

    BISTRO 1828 AT PEPPERRELL COVE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bistro 1828 at Pepperrell Cove

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    Traditional mussels
    Desiree B.

    We celebrated our 12th anniversary dinner here last night. We booked last minute and walked from our Airbnb. There are actually 3 separate restaurants in this building. It's a little confusing at first. The Bistro appeared to be the nicest, indoor option. It wasn't super busy around 7pm on a Monday. A handful of tables were occupied but plenty of room for walk ins on a Monday night. Our server was so friendly and bubbly. A sweet girl from NH. We chatted all things New England and Kittery. Her service was on point. My hubby and I decided to share all food, to try more. We started with the seasonal salad with the maple vinaigrette. I was hesitant at first but it was delicious. For appetizers, we ordered the Oysters Rockefeller and the traditional Mussels. They were both fantastic. I liked that the mussels sauce wasn't overly garlicky like a lot can be. Simplistic and salty. For our entree we shared the New York strip. I've never had a steak quite like this. Instead of heavily seasoning, like nearly every other steakhouse, it tasted like this steak was marinated. It was simplistically delicious. A little char, a little acidity, and a savoriness of rosemary. Gosh it was just so dang good! The broccolini was heavily peppered, not bad but just be aware. The potatoes au gratin were also unlike anything I've ever had. I don't even like French onion soup but it tasted like the most delicious French onion soup I'd ever had. The cheesy oniony potatoes were simply to die for. I know that I'm going to be craving them once I return home. I wish they'd package these things and ship them! We toasted our anniversary with the Brut champagne. Lighter than the average and not nearly as pungent of how Bruts normally are. Highly recommend coming here and trying a little bit of everything!

    Esther S.

    Make a reservation of you plan to visit. We waited over an hour because we didn't plan ahead. This elegant outdoor seafood spot is right on the water with views of kittery and the Portsmouth harbor. They have a small bar with seating and a main seating area under a lovely canopy and umbrellas. They serve a variety of small seafood dishes and have a full food and drink menu. They serve local oysters and of course LOBSTER! I ordered a lobster roll with beer battered onion rings, the lazy fisherman lobster cup and a slice of blueberry pie. Everything was fresh and delicious. The lobster cup was outstanding. Service and staff were attentive and welcoming. Nice spot to grab a drink and watch all the activity on the water.

    Inside
    Mackenzie T.

    Adorable spot with a great ocean view. I enjoyed sitting on the roof! Very nice vibe and everyone working seems pretty happy. The food was really good- Brussel sprouts were amazing and I really enjoyed the autumn flatbread! It is a bit pricey (2 apps= $44.28 w/o tip) But it was a great place for a special little lunch. Would come back although I was bummed there was no lobster roll on the menu!

    Wedge salad, served with a side of bad attitude
    Michael R.

    Wow, absolutely hate to write poor reviews, especially since we've been to Firsbees Wharf (outdoor venue( so many times and always enjoyed the food, friendly service and views. We finally decided to try their ski club bar on the third floor, and wow! What an unhappy and unwelcoming staff. We should have left. We made a reservation and arrived at noon for their opening time, upon entering the room, the bartender made eye contact and looked away as did the server in the room. No smiles, no welcome, no be right with you. Eventually a young woman on the patio who was setting up tables came to us and said someone would be with us. A few minutes went by and a woman who would be our waitress tried to sit us in the back of the restaurant. We noted that we came to enjoy the view and asked about the table by the deck, note the restaurant was empty. She thought long and hard and said OK. This same waitress was then on the phone complaining to someone that the bartender was "stressed", etc... Again, no smiles, no pleasantness and just a bad vibe in the dining room. We ordered a salad to split and my wife asked if we could have sharing plates, and our waitress said, you can use the bread plates (there was no bread), and that it would take "another trip for the dumbwaiter" to get the plates. The room filled quickly, and we observed that nobody was treated nicely. Eventually a second bartender came, who was friendly and warm to the patrons at the bar. Too little and too late. Honestly we really should have gotten up to leave. I'm still angry that I left a meaningful tip as none was deserved but I thought perhaps understaffed and poor management. When staff is this miserable, something is wrong with management. I can't recommend this group of restaurants any longer.

    Dean D.

    Everything was excellent. The cod fish was the star and I highly recommend it. The mussels were fresh and plump. So good! Service was good and ambiance was comfortable and inviting. This is one of our favorite restaurants. If you haven't tried this place yet, you need to check it out. Definitely worth the trip.

    The view
    Don B.

    The view and atmosphere was just stunning. The bartender Susie ensured my visit was stellar! We only had drinks but the food looked delicious. Lobster rolls looked awesome but unfortunately I was filled from a late breakfast. I'll be back.

    SOTD - clam chowder
    Krista R.

    3 stars Great views and vibes and solid service, but we found the lunch selection underwhelming, cocktails lackluster, and the food was hit or miss. The raw oysters were very fresh but at $3.50/each, the fact that they came already topped with mignonette was certainly unexpected. Usually you dress your own oyster. What's more, the mignonette featured carrots, not shallots, which was not mentioned on the menu anywhere. The carrot mignonette had too much carrot texture and raw carrot flavor, and these competing flavors and textures completely overshadowed the delicate oysters. I think it's fine to be experimental with oysters but the fact the menu didn't mention the oysters had raw carrots on them/came already dressed? Unforgivable. The grilled Caesar salad was divine. Great char and smokiness on the lettuce, excellent acidity and salt in the dressing, bacon lardons and croutons added a great crunch. The fried green olives were decent and the clam chowder was oddly very sweet, almost tasting like dessert. Our cocktails were on the muted side. For $14 each, I was expecting more complexity and nuance.

    Cheesecake

    Rooftop view was beautiful, looking over the water and boats. Food was alright. Steak was 4/5, the meat itself wasn't that great but the fries were very good. The stuffed crab haddock was good as well. Service was good. Cheesecake was average 3/5.

    Fried oysters
    Kristy N.

    Amazing!! Great service, great food, beautiful view!! Thank you to our server, Max, who was always on it!!! Menu changed that night but the food was on point. Worth going! Very intimate for a nice date or celebration. We went for a birthday and we were allowed to bring in our own dessert which we gave to the server to bring out at the best time. Thank you again for am amazing experience. We will definitely be back.

    Pumpkin Pankakes and Chicken Salad.

    So we were visiting Maine for the first time from Florida and just happened upon this place for Sunday brunch out on the 3rd floor deck overlooking the harbor. Couldn't ask for a better view of the New England coast!! Ask for Chantelle if you stop in. She created the perfect Bloody on the spot (pictured below) ask for "The Trainwreck". Presentation is second to the taste. It's a must and worth the drive from wherever!

    Bar with a view! poblano artichoke dip
    Laura F.

    I've been wanting to go here for months after my parents visited and I started following pepperrell cove on IG. Food did not disappoint and the bar staff was quite lovely considering we wandered in as the first customers on an early weekend lunch date. Hoping to go back in the summer to experience the dock!

    Lobster roll

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    2 months ago

    Great location and menu. Limited seating so make a reservation. 3rd floor deck looks great for summer dining

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    Barbara M.

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    11 months ago

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    Barbara M.

    Thank you for this detailed and amazing review!!

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    2 years ago

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    Barbara M.

    Appreciate the review, Ed!

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    1 year ago

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    Barbara M.

    Thanks so much for the review, Alissa.

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    4 years ago

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    Barbara M.

    Thanks so much, Thomas!

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    Barbara M.

    Thanks for the great review, Cathi!

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    Barbara M.

    Thanks so much for your feedback and photos Hillary!

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    Barbara M.

    Thank YOU for the fabulous review, Daniel!

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    1 year ago

    Meal, staff and OWNER were fantastic. Spectacular location. Top notch bar service as well. Thank you

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    Barbara M.

    Thanks so much, Philip!

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    Bistro 1828 at Pepperrell Cove Reviews in Other Languages

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