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    Bistro 63

    3.7 (279 reviews)
    Closed 11:30 am - 9:00 pm

    Order Bistro 63 Takeout or Delivery

    Services - Bistro 63

    Bartending services

    Catering services

    Post-event cleaning services

    Bistro 63 Photos

    BISTRO 63 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Bistro 63

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    Fried Pickles
    Hallie L.

    This may the first all-American restaurant I've ever been to that overseasons their food. The Crazy Alfredo was decent but the fried pickles were wayyyy too salty, so much so that my boyfriend and I couldn't finish them even after asking our waitress for extra sauce. The total for both dishes came to 29.96 excluding tip. However, the service here was very good with our waitress being super friendly. She was really attentive and even brought out lids for the sauces with the takeout boxes which was a welcome surprise. The restaurant itself seems more suited to dinner time and drinks so perhaps I'll come back again when I plan to have a boozy dinner and will reach a different conclusion about the food.

    Dennise K.

    As The Adventure Broad, I love to explore and recently I visited Amherst to check out the Emily Dickinson Museum. After that visit, I was hungry and walked a few blocks downtown to find somewhere to eat dinner. I spotted Bistro 63 and so glad I chose it for dinner. I mean, who wouldn't love a cobb salad with Maine lobster and the perfect Manhattan, right?

    Cheeseburger
    Marni M.

    It was my third time back in a couple of years. Compared to my initial visit and the birthday event hosted after, I was disappointed. The service was great by their waiter Enzo, but the food was not. Even the decorations seemed to have down graded as they have a more formal touch before. We shared a house salad and bowl of clam chowder as a starter. Chowder was moderate in taste but a little watery in my opinion. Can't complain about the salad as we always have to have a veggie and although they didn't ask which dressing we wanted, we liked the balsamic vinegar they ended up giving. For entrees my friend ordered their burger, crazy Alfredo with the peppers on the side (scared it might be too spicy), and I ordered the jambalaya. The burger was good being juicy and salty. The fries were crispy and delicious. Alfredo was thick but certainly not the best I've had before. The jambalaya was a huge disappointment. It resembled a chili because of the amount of kidney beans mixed into the rice. On top of it being bland and dry, I got food poisoning that same night. Overall, I will not be returning to this establishment for dinner.

    Barramundi in Curry Sauce
    Jim R.

    It's the little things that make the difference and in the case of Bistro 63, it's a lot of little things. To start, when you walk in you get the sense you that your in a space that hasn't seen any TLC in awhile. The walls need a coat of paint and some patching, the mirrors cleaned, the floor cleaned and patched (should get a new floor altogether), and a hinge or spring should be put on the front door so it doesn't bang after it's been opened, which happens a lot because of the dining patio out front. The dining tables probably saw their heydays in the 70s. There is a nice chalk board near the bar with a listing of the beer on tap with little hand drawings next to the beers. Only problem is that it seems it is more for show than functionality since none of the beers listed were on tap. Go figure. So we took our seat and after finding out the chalkboard beers were nonexistent, perused the drink menu. They had a pretty decent assortment of gins including Monkey 47, which was only $15. It's usually twice this price in a NYC bar. However, when inquiring about getting bottled tonic (think Fever Tree or Q) said they only had tonic from the soda gun. Yum, just what you want with a high end gin. The menu has a number of choices for starters, handhelds, and entrees. Sort of an eclectic choice of items with a Mediterranean/Asian feel to them. We started with a cup of the lobster bisque which was served with oyster cracker (a non-sarcastic yum) and was very good. For our main meal we ordered the Barramundi (an Asian sea bass) over a medley of rice and summer squash with a curry sauce topped with a bed of greens. This was very good. The curry was sweet, not very spicy and complimented the rice and squash medley. After being asked if we were interested in dessert (of course we are), the selection included a monkey pie and tiramisu. We were told the monkey pie was made with bananas and chocolate sauce. Great, we'll try the monkey pie. Ten minutes later we were told they were out of monkey pie. Hmmmm, considering it was a Saturday night, not that busy, two dessert choices, how do you not have one of the desserts offered (rhetorical question)? The food was good, our server was pleasant, but the other issues will keep us from returning.

    Squash Risotto that's not a risotto
    Lesle S.

    The fried pickles and French fries were great as was the garden salad. The squash risotto was actually more like Spanish rice. It was pretty inedible. The bistro burger was average and could have used some salt. Service was fine. The music abruptly changed.

    Cob salad with lobster!  Amazing!!!
    Theo B.

    This place has gotten better. Totally coming back! I had the Cob Lobster, my wife had the jerk, child had the mac. Amazing!!!

    White Poutine

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    3 years ago

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    4 years ago

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    2 years ago

    Our servers Vianca, Tilie, and Sasha were amazing! Everything tasted delicious - food and drinks! It's my favorite spot in Western MA!

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    3 years ago

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    3 years ago

    I stopped in for a late lunch. The staff were welcoming and attentive. I enjoyed the chicken risotto with red pepper. Fantastic!

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    2 years ago

    The service was awful. I would not recommend. Which is too bad because it has a great vibe.

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    7 years ago

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    4 years ago

    Best best best must try soon. Hope everyone enjoy. Nice atmosphere good people here rockin rollin

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    Page 2 of 7

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    Johnny's Tavern - Beet Salad

    Johnny's Tavern

    4.1(466 reviews)
    0.1 mi
    $$

    Wow. I had never been to Johnny's and tried it tonight with three others. First of all, our server,…read more"Karen 2" (on the bill) was fabulous! I swear the woman could read our minds, anticipating our questions. Now to the food. We started with fried brussel sprouts. Huge portion. Flavorful, not overcooked, just the right amount of crispness...and those bacon pieces!? Yum. I had the chicken wings and a beet salad. I'm a Buffalo, NY native folks, and thus have had my share of great chicken wings. Johnny's wings were on par with anything I've had in the Queen City. My only suggestion to make it real Buffalo style is thick blue cheese dip. The other meals served were amazing - two pasta dishes and the fried chicken. All tasty. Everyone loved their dishes. The prices were very fair for the quality and quantity of food brought to the table. I'm surprised at the 4.1 Yelper average. The meal and service we had tonight was excellent.

    I took my daughter to Johnny's for her birthday and was looking forward to trying the restaurant…read moreagain. It had been a while since I was last there. We ordered the calamari for an appetizer and it was very good as usual. Calamari (fried) is served atop an aioli that's heavy with garlic. For my main course I opted for the branzino with seafood risotto. I would not recommend this dish. The branzino came out slightly warmer than room temperature with a big dollop of room temp butter on it. I wonder if the intention was to put the plate under the salamander to warm / crisp things up prior to service but was forgotten. So I scraped the butter off the fish and onto the side plate it went. I was hoping for crispy skin but alas it was not to be found on this dish. Off came the skin and onto the side plate as well. The fish did have a good flavor to it. The seafood risotto was swimming in butter and was not edible. There were several mussels (in the shell) in the risotto, as well as small bay scallops, and several shrimp. The scallops and shrimp were incredibly overcooked and the mussels so gritty that they were inedible. This place used to be my favorite restaurant. I think that this is the last time that I'll dine at Johnny's in Amherst.

    Photos
    Johnny's Tavern - The bar was packed on a Tuesday night.

    The bar was packed on a Tuesday night.

    Johnny's Tavern - Fried Brussels Sprouts + bread

    Fried Brussels Sprouts + bread

    Johnny's Tavern - Squid Ink Spaccatelli

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    Squid Ink Spaccatelli

    The Ravioli Theory

    The Ravioli Theory

    4.8(32 reviews)
    49.1 mi

    We tried this restaurant for the first time this past Sunday, and I have to say it is definitely a…read morehidden gem in Ayer, MA! The food was excellent, with so many different flavors and options to choose from. They have both a regular menu and seasonal specials, so there's plenty to explore. We will definitely be going back a few more times because there are several other dishes we want to try. The service was good as well. It was pretty quiet when we visited on Sunday, so we are looking forward to returning on a busier night to see how the service holds up when the restaurant is packed. The ambiance is very nice too. There was dinner music playing at a good volume, the tables were comfortable and spaced nicely apart, and there is a bar with plenty of seating. I also tried a couple of their mocktails, and just like the food, they were full of flavor. My only complaint is that I usually order sparkling water with lemon, and they didn't have bottled sparkling water. Overall, we really enjoyed our first visit and are looking forward to going back and trying more of the menu. Definitely worth checking out!!

    I've been really excited to check this place out and was happy to get bar reservations on a…read morebeautiful Friday night. The bartenders (I wish I caught their names) were excellent and the drink menu was extremely diverse. Loved the cocktails and the vibes. The menu was outstanding, and the flavors were spot on. Great inventive dishes! Presentation on the dishes felt a bit lacking and some ingredients on the flatbread we got felt really light, but I know they are switching menus soon so that could account for it. Can't wait to come back for brunch!

    Photos
    The Ravioli Theory - Mural in bar area

    Mural in bar area

    The Ravioli Theory
    The Ravioli Theory - Beautiful mocktails

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    Beautiful mocktails

    Homestead - Beets and peas

    Homestead

    4.1(166 reviews)
    6.8 mi
    $$

    Amazing meal! No photos because we were so excited to eat. The service was excellent and the menu…read morehad lots of options. We split a focaccia and olives for apps and then I had a homemade pasta that was like a cross between ravioli and pierogi with a corn and bacon sauce. My friend had the cod with a squash salad. Everything was amazing and we would definitely go back!

    We had such a wonderful experience here from start to finish. The hostess greeted us with a warm…read moresmile and made us feel immediately welcome. While our table was being set up outside, we enjoyed a drink at the bar--the 15-minute wait was absolutely worth it. The outdoor setting was beautiful, with greenery creating a relaxed summer vibe and live music playing under a small tent, adding to the atmosphere. Our server was equally delightful--friendly, attentive, and spot-on with recommendations. Now, the food: outstanding. We started with the beets and peas salad, which was bursting with flavor--our plates were practically licked clean. The house arugula salad was crisp, fresh, and perfectly balanced with a light, lemony vinaigrette. For mains, we shared the roasted half chicken and the bucatini. Both were phenomenal. I rarely order chicken at restaurants since it often feels too plain, but this one was perfection--crispy skin, juicy meat, and seasoning that carried through every bite. The bucatini, made with homemade pasta and loaded with crispy pancetta, was absolutely irresistible. We couldn't resist finishing with the "Little Mason Jar" dessert, which was indulgent and delicious. Everything--from the service to the food to the ambiance--was exceptional. We'll definitely be back on our next visit to the area

    Photos
    Homestead - House Salad

    House Salad

    Homestead - Classic old fashioned with the one big ice cube, delightful

    Classic old fashioned with the one big ice cube, delightful

    Homestead - This speaks for itself..

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    This speaks for itself..

    Hanna's on Main - French onion soup: excellent!

    Hanna's on Main

    3.9(10 reviews)
    16.3 mi

    Food was pretty darn good if I'm being honest, and she was good about refilling my coffee too, but…read moreI don't go out to eat to be waited on by someone who looks miserable, barely acknowledges me, didn't even smile when I asked her to compliment the chef (We got the loaded potato fries and a French dip, which, I've never liked anywhere, but it's what my wife wanted and we share as she's had the bipass surgery and can only eat a few bites)...I admitted to her that I don't like French dip, but it was PHENOMENAL. I don't even like au jus, but it was so good, I would've been happy just to drink it. Who doesn't even smile at a compliment like that? Especially as I later found out she was one of the owners. She should have been over the moon. I'd say it wasn't technically a bad experience, but it also wasn't a good one. Also, it was right at the end of their first open mic and we knew the host personally. You'd think after seeing we knew their entertainment, she could have, at the very least, faked a smile. Kind of her loss as I'm a DJ and could have easily boosted their clientele, but I'm not going to recommend a place that makes it seem like it's a chore to wait on you. Even though she didn't know that, as someone who has also been in the restaurant industry for a large portion of my life, the very first rule of customer service is to make them feel wanted, no matter how you're feeling, and smiling at them is the easiest way to do it. Even if you're only doing it for the tips, being nice to people is one of the easiest things you can do. And being nice to others, will almost always make you feel good in return. It's a win win. As for the ambience, top notch. It's a very comfortable and relaxed atmosphere and it's not crowded like a lot of other restaurants (meaning the tables are properly spaced and you're not on top of other customers)

    Food was very good; wine too; services appeared great, if you're a regular! but not so much for…read moresomeone new. The place was busy with happiness through, Gail and Dennis, tending bar, were busy, I knew, but to see them check on all the regulars several times through and through, but never once asked me 'how was your stew?' I think if this place treated everyone like a regular they knew, it will be a five star. But what are you gona' do. So with that, I'd say ambiance could improve.

    Photos
    Hanna's on Main - It is what it is!

    It is what it is!

    Hanna's on Main - Edamame salad, fresh and low sodium. I would have liked fish sauce to add a glow.

    Edamame salad, fresh and low sodium. I would have liked fish sauce to add a glow.

    Hanna's on Main - Merlot was good with a steady flow.

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    Merlot was good with a steady flow.

    Bistro 63 - newamerican - Updated September 2026

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