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    Bistro 63

    3.7 (278 reviews)
    Open 11:30 am - 8:30 pm

    Order Bistro 63 Takeout or Delivery

    Services - Bistro 63

    Bartending services

    Catering services

    On-site management services

    2 More Services

    Post-event cleaning services

    Venue rental

    Bistro 63 Photos

    BISTRO 63 ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bistro 63

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    Fried Pickles
    Hallie L.

    This may the first all-American restaurant I've ever been to that overseasons their food. The Crazy Alfredo was decent but the fried pickles were wayyyy too salty, so much so that my boyfriend and I couldn't finish them even after asking our waitress for extra sauce. The total for both dishes came to 29.96 excluding tip. However, the service here was very good with our waitress being super friendly. She was really attentive and even brought out lids for the sauces with the takeout boxes which was a welcome surprise. The restaurant itself seems more suited to dinner time and drinks so perhaps I'll come back again when I plan to have a boozy dinner and will reach a different conclusion about the food.

    Dennise K.

    As The Adventure Broad, I love to explore and recently I visited Amherst to check out the Emily Dickinson Museum. After that visit, I was hungry and walked a few blocks downtown to find somewhere to eat dinner. I spotted Bistro 63 and so glad I chose it for dinner. I mean, who wouldn't love a cobb salad with Maine lobster and the perfect Manhattan, right?

    Cheeseburger
    Marni M.

    It was my third time back in a couple of years. Compared to my initial visit and the birthday event hosted after, I was disappointed. The service was great by their waiter Enzo, but the food was not. Even the decorations seemed to have down graded as they have a more formal touch before. We shared a house salad and bowl of clam chowder as a starter. Chowder was moderate in taste but a little watery in my opinion. Can't complain about the salad as we always have to have a veggie and although they didn't ask which dressing we wanted, we liked the balsamic vinegar they ended up giving. For entrees my friend ordered their burger, crazy Alfredo with the peppers on the side (scared it might be too spicy), and I ordered the jambalaya. The burger was good being juicy and salty. The fries were crispy and delicious. Alfredo was thick but certainly not the best I've had before. The jambalaya was a huge disappointment. It resembled a chili because of the amount of kidney beans mixed into the rice. On top of it being bland and dry, I got food poisoning that same night. Overall, I will not be returning to this establishment for dinner.

    Squash Risotto that's not a risotto
    Lesle S.

    The fried pickles and French fries were great as was the garden salad. The squash risotto was actually more like Spanish rice. It was pretty inedible. The bistro burger was average and could have used some salt. Service was fine. The music abruptly changed.

    Barramundi in Curry Sauce
    Jim R.

    It's the little things that make the difference and in the case of Bistro 63, it's a lot of little things. To start, when you walk in you get the sense you that your in a space that hasn't seen any TLC in awhile. The walls need a coat of paint and some patching, the mirrors cleaned, the floor cleaned and patched (should get a new floor altogether), and a hinge or spring should be put on the front door so it doesn't bang after it's been opened, which happens a lot because of the dining patio out front. The dining tables probably saw their heydays in the 70s. There is a nice chalk board near the bar with a listing of the beer on tap with little hand drawings next to the beers. Only problem is that it seems it is more for show than functionality since none of the beers listed were on tap. Go figure. So we took our seat and after finding out the chalkboard beers were nonexistent, perused the drink menu. They had a pretty decent assortment of gins including Monkey 47, which was only $15. It's usually twice this price in a NYC bar. However, when inquiring about getting bottled tonic (think Fever Tree or Q) said they only had tonic from the soda gun. Yum, just what you want with a high end gin. The menu has a number of choices for starters, handhelds, and entrees. Sort of an eclectic choice of items with a Mediterranean/Asian feel to them. We started with a cup of the lobster bisque which was served with oyster cracker (a non-sarcastic yum) and was very good. For our main meal we ordered the Barramundi (an Asian sea bass) over a medley of rice and summer squash with a curry sauce topped with a bed of greens. This was very good. The curry was sweet, not very spicy and complimented the rice and squash medley. After being asked if we were interested in dessert (of course we are), the selection included a monkey pie and tiramisu. We were told the monkey pie was made with bananas and chocolate sauce. Great, we'll try the monkey pie. Ten minutes later we were told they were out of monkey pie. Hmmmm, considering it was a Saturday night, not that busy, two dessert choices, how do you not have one of the desserts offered (rhetorical question)? The food was good, our server was pleasant, but the other issues will keep us from returning.

    Cob salad with lobster!  Amazing!!!
    Theo B.

    This place has gotten better. Totally coming back! I had the Cob Lobster, my wife had the jerk, child had the mac. Amazing!!!

    White Poutine
    Tracy B.

    Was on a little girls getaway weekend and was driving backroads from the Berkshires back home to Boston and my SIL was craving a Lobster roll so off to Yelp she went and we found Bistro 63, we ordered a few things, the Poutine and as much as it was DELISH, it wasn't poutine like you would think, it was essentially cheese fries with bacon, but I mean - Cheese fries - you cant go wrong! I got a Bloody Mary which was great, their inhouse mix was delish! Lobster Roll was good, but the Risotto, OMG... THE RISOTTO!!! I would literally drive back this weekend to get more, The flavors in it were crazy, the wine, the tomatoes, the veggies. It was soo fresh and tasty. Sam - He was also the best, he was a joy to sit with and am seriously considering a road trip back just to visit Sam & eat the Risotto. But this place is super cute, conveniently located & a great little find. Glad Yelp came through for this trip!

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    2 years ago

    Our servers Vianca, Tilie, and Sasha were amazing! Everything tasted delicious - food and drinks! It's my favorite spot in Western MA!

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    3 years ago

    I stopped in for a late lunch. The staff were welcoming and attentive. I enjoyed the chicken risotto with red pepper. Fantastic!

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    The service was awful. I would not recommend. Which is too bad because it has a great vibe.

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    6 years ago

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    4 years ago

    Best best best must try soon. Hope everyone enjoy. Nice atmosphere good people here rockin rollin

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    Page 2 of 7

    Ask the Community - Bistro 63

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    30 Boltwood - Buckwheat Olive Oil Cake

    30 Boltwood

    3.4(128 reviews)
    0.2 mi
    $$$

    First time here and already planning our next visit. Everything about this restaurant is 5 stars,…read moreambiance service food and drinks. Don't leave Amherst without a stop here. You won't regret it About the Salmon dish: Salmon cooked perfectly, veggie & grains & lemon vinaigrette. Chefs kiss. Another impt tip, ask the bartender for a wine pairing. You won't be disappointed

    We paid a lot to be insulted by management. Last Sunday my…read morewife and I dined on the porch. We dined there at least four times in the past year. Our table was as requested and a wonderful familiar server took excellent care of us. We ordered the Restaurant Week menu and added a bottle of wine and two salads. Our cold asparagus soup was delicious. Unfortunately, the entree was poorly prepared. The fish was badly overcooked, and the vegetables were burnt. When our server came by to ask how everything was, we answered honestly that the fish was very dry. We added that we had had much better fish dishes there before but it was fine. Our server went to his manager to share our answer to his question of how everything was. The manager came to our table and said "I understand that there is a problem here". We showed him our plates so he could see for himself. He asked if we wanted the kitchen to redo our entree and we said no. When we were presented with the bill our server apologized because his manager said there would be no adjustment. We never requested an adjustment! We never asked to speak with a manager! My wife and I are not con artists looking to get freebees. We simply gave an honest answer to the question asked of us. If we had a problem that needed to be corrected we would have made a request to do so. The fish was very dry and not very enjoyable. When asked if we wanted a replacement we said no thank you. We never asked for anything. We chalked this up to a less than stellar meal at a restaurant where we had enjoyed stellar meals in the past. It is most insulting to be treated like hustlers looking for something for free.

    Photos
    30 Boltwood
    30 Boltwood - The charred salmon they served me, along with ice cold tomatoes. Ick.

    The charred salmon they served me, along with ice cold tomatoes. Ick.

    30 Boltwood - The Mammoth

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    The Mammoth

    Amherst Oyster Bar

    Amherst Oyster Bar

    3.5(42 reviews)
    0.0 mi

    Having been to Amherst Oyster many many times, the aspect that stands out to me the most is how…read moreconsistent they are with food quality, attention to customer needs, and making you feel seen and celebrated. The atmosphere is upscale and inviting. The flavor pairings and food quality is great and honestly unexpected for the Amherst area. Anda is my favorite bartender, making the best drinks, and always creates an energetic visit. Highly recommend!

    First timer coming here. Not sure why I waited so long! We had a reservation for four at 7:15P on a…read moreSaturday night. Surprisingly, we wouldn't have actually needed the reservation; the place was pretty quiet for a Saturday night. Though, the college students are all gone for summer so that might play a part in it. Nonetheless. The food was DELICIOUS. The drinks were FABULOUS. We each had a few drinks and everyone seemed to enjoy what they had. I ordered the Don't Text Your Ex and that was so yummy. I loved the dragonfruit dusting on top. Our server, Scotty, kept us fed and hydrated all night. We started with 16 oysters, tried 4 different kinds, of all sizes. I wish I remembered which we did but they were all very good. Next came the calamari with hot honey. That was eaten up pretty quickly as well! Highly recommend. Entree wise, I ordered the Seared Scallops for myself, and the other party goers had the Lobster Roll (which comes hot, not cold), the Seared Tuna, and the Casarecce Vongole. Everyone was part of the clean plate club that night. All the dishes were so good I know I keep repeating myself! The bill can get pretty pricey if you're not paying attention. We will definitely be going back!

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    Amherst Oyster Bar
    Amherst Oyster Bar
    Amherst Oyster Bar

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    Homestead - Beets and peas

    Homestead

    4.1(165 reviews)
    6.8 mi
    $$

    From the moment you walk in, the atmosphere feels warm and inviting -- rustic yet refined, with a…read morecozy New England charm that makes it perfect for both date nights and relaxed dinners with friends. The staff were genuinely welcoming, attentive without being overbearing, and clearly passionate about the food they serve. The menu highlights locally sourced ingredients and seasonal flavors, and you can taste the freshness in every bite. The dishes are thoughtfully prepared and beautifully presented. Whether you're ordering seafood, steak, or one of their creative vegetarian options, the flavors are balanced and satisfying. The cocktail list is equally impressive, with well-crafted drinks that complement the menu nicely. What really sets Homestead apart is its consistency and attention to detail -- from the quality of the ingredients to the comfortable ambiance and polished service. It's the kind of place that feels special without feeling pretentious. If you're in Northampton and looking for a restaurant that blends farm-to-table quality with a welcoming atmosphere, Homestead is absolutely worth a visit.

    We had such a wonderful experience here from start to finish. The hostess greeted us with a warm…read moresmile and made us feel immediately welcome. While our table was being set up outside, we enjoyed a drink at the bar--the 15-minute wait was absolutely worth it. The outdoor setting was beautiful, with greenery creating a relaxed summer vibe and live music playing under a small tent, adding to the atmosphere. Our server was equally delightful--friendly, attentive, and spot-on with recommendations. Now, the food: outstanding. We started with the beets and peas salad, which was bursting with flavor--our plates were practically licked clean. The house arugula salad was crisp, fresh, and perfectly balanced with a light, lemony vinaigrette. For mains, we shared the roasted half chicken and the bucatini. Both were phenomenal. I rarely order chicken at restaurants since it often feels too plain, but this one was perfection--crispy skin, juicy meat, and seasoning that carried through every bite. The bucatini, made with homemade pasta and loaded with crispy pancetta, was absolutely irresistible. We couldn't resist finishing with the "Little Mason Jar" dessert, which was indulgent and delicious. Everything--from the service to the food to the ambiance--was exceptional. We'll definitely be back on our next visit to the area

    Photos
    Homestead - Volcano Margarita with lava salt and Tajin rim

    Volcano Margarita with lava salt and Tajin rim

    Homestead - Polipo with spring allium and bean ragu

    Polipo with spring allium and bean ragu

    Homestead - House Salad

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    House Salad

    Hanna's on Main - French onion soup: excellent!

    Hanna's on Main

    3.8(9 reviews)
    16.3 mi

    Food was pretty darn good if I'm being honest, and she was good about refilling my coffee too, but…read moreI don't go out to eat to be waited on by someone who looks miserable, barely acknowledges me, didn't even smile when I asked her to compliment the chef (We got the loaded potato fries and a French dip, which, I've never liked anywhere, but it's what my wife wanted and we share as she's had the bipass surgery and can only eat a few bites)...I admitted to her that I don't like French dip, but it was PHENOMENAL. I don't even like au jus, but it was so good, I would've been happy just to drink it. Who doesn't even smile at a compliment like that? Especially as I later found out she was one of the owners. She should have been over the moon. I'd say it wasn't technically a bad experience, but it also wasn't a good one. Also, it was right at the end of their first open mic and we knew the host personally. You'd think after seeing we knew their entertainment, she could have, at the very least, faked a smile. Kind of her loss as I'm a DJ and could have easily boosted their clientele, but I'm not going to recommend a place that makes it seem like it's a chore to wait on you. Even though she didn't know that, as someone who has also been in the restaurant industry for a large portion of my life, the very first rule of customer service is to make them feel wanted, no matter how you're feeling, and smiling at them is the easiest way to do it. Even if you're only doing it for the tips, being nice to people is one of the easiest things you can do. And being nice to others, will almost always make you feel good in return. It's a win win. As for the ambience, top notch. It's a very comfortable and relaxed atmosphere and it's not crowded like a lot of other restaurants (meaning the tables are properly spaced and you're not on top of other customers)

    Food was very good; wine too; services appeared great, if you're a regular! but not so much for…read moresomeone new. The place was busy with happiness through, Gail and Dennis, tending bar, were busy, I knew, but to see them check on all the regulars several times through and through, but never once asked me 'how was your stew?' I think if this place treated everyone like a regular they knew, it will be a five star. But what are you gona' do. So with that, I'd say ambiance could improve.

    Photos
    Hanna's on Main - It is what it is!

    It is what it is!

    Hanna's on Main - Edamame salad, fresh and low sodium. I would have liked fish sauce to add a glow.

    Edamame salad, fresh and low sodium. I would have liked fish sauce to add a glow.

    Hanna's on Main - Merlot was good with a steady flow.

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    Merlot was good with a steady flow.

    Bistro 63 - newamerican - Updated June 2026

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