We dined at ChouChou tonight for a celebratory dinner and had a wonderful experience. Service was perfect. Every item we ordered was delicious. The ambiance was calm and elegant. We ordered the grilled artichoke app, rack of lamb, and the duck confit Wellington. Flavors were on point for everything. read more

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The food was yummy! I had escargot paired with a wonderful Chablis in which the steely, flinty minerality and high acidity cut straight through the garlic butter. Then followed by duck confit paired with a very beautiful St-Emilion Grand Cru, Les Cadrans de Lassegue 2022 that opens on the nose with fresh rose petals and red fruits. I could just sit and smell that wine all day. On the palate was a rich and fruit-forward with silky, refined tannins and a lively, balanced finish with the duck. Then finishing with vanilla creme brûlée. Service was wonderful as they gave me tastes of each wine to decide which went best with the meals. $70 for a three course prixe fix menu. Thank you! read more

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I was interested in ChouChou's menu during restaurant week so I made a reservation to celebrate an anniversary. I came in around a rainy Saturday evening where there were only a couple other people seated inside. The server gave us the option to sit at a booth or by the window, we opted for the window to watch the raindrops, which added to the already cozy atmosphere. The server gave us the tasting menu which we were able to choose an appetizer, entree, and dessert, with a drink pairing. I chose the mussels in the white wine sauce, the filet with garlic mashed potatoes and brocollini, and the opera cake. The mussels were paired perfectly with the two mini pieces of garlic bread. The filet mignon was cooked to perfection and super tender. The opera cake reminded me of tiramisu and was super tasty! They also gave us a complimentary lemon sorbet for our anniversary which was a nice palette cleanser after the heavy opera cake. Overall, I really enjoyed dinner and would love to come back next time to try the other dishes! read more

Did not yelp this place prior to dining. I was expecting French tiny meals but instead huge portions! Service is great to me however our server gave the wrong entrees to a few people in our group. Nice resto overall and tasty. I ordered tuna tartare, salmon en croute, and molten chocolate for dessert, all yummy, truly a 4.5. read more

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Made reservations for a Saturday night. They were packed, which is good I suppose. This is the space that Stella Alpina had before they moved. We like how it is brighter. I will note and you should be aware that they put the tables in there pretty close so you are essentially right next to your neighbors. If someone got up, they would have to squeeze through a small opening and let's just say a few other diners butt hit our table on both sides. Now the great part... the food is delicious and well prepared. We had the prix fixe menu and added a French onion soup. We enjoyed everything: - calamari - escargot - beef bourguignon - salmon in a puff pastry - desserts Great service and friendly staff. Slight lull between starters and entree but kitchen was most likely slammed. I would definitely be back. Though if you are claustrophobic consider a non weekend night. read more

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My parents like this place! It's near where they live in my hometown but we've also gone to their SF location. Service is always good. Lots of families at this location (it is, after all, Burlingame.) Yummy salad--tastes fresh and I like their added added ingredients, makes it feel special. The escargot wasn't overly buttery, seemed less traditional but still good. Rack of lamb is large and flavorful. Sweet creme brulee, warm fluffy molten lava cake. Can't go wrong with anything! We keep coming back. read more

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This is a charming little French place. They also have a restaurant in San Francisco and I appreciated that the Burlingame location was part of SF Restaurant week in early November. Being a French place, I was curious to try their French Onion Soup and the Cassoulet. Both were solid- very good and as expected. You won't go wrong if you order these dishes. My friend had the steak and it was perfectly cooked generous portion with mashed potatoes and broccolini. For dessert, we got the opera cake and the bread pudding. The opera cake was average but the bread pudding was quite nice. They have an extensive wine list (of course of French wines) and champagnes. Our prix fixe dinner for restauarnt week was a great deal - for $70, you got a glass of wine, a starter, main and dessert and all off the regular menu. As far as the inside and ambiance, I thought it was charming. It is brightly lit which I liked. The waiters are French and very sweet. If you want classic French food, you cannot go wrong with this place! read more

ChouChou French Bistro - Cassoulet - French Near Me - Burlingame, California

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This was my second dining experience at Chou Chou in Burlingame, and it continues to be a favorite. I truly appreciate that it is a dog-friendly restaurant; it's a huge relief to bring my toy poodle along rather than leaving him at home. We were celebrating Father's Day--albeit a month late--and the restaurant was so kind, helping us "rewind" to enjoy the day anyway. They made the fathers feel incredibly special with such thoughtful, meaningful touches. I am so grateful to Andrew and the staff for going above and beyond to make the occasion so memorable. The food was excellent across the board. I ordered the Le Vegetarian Risotto with spinach, corn, and baby heirloom tomatoes. It was the perfect light option for a very warm day, and the touch of pesto on the side was a delicious addition. My mom enjoyed the Raviolis Aux Champignons (portobello & crimini mushrooms, ricotta, parmesan, and truffle cream), which I had loved on my previous visit. The Filet De Boeuf Charolais and Boeuf Bourguignon were also served at our table, and both were met with sheer approval. We shared two desserts, and the staff even provided a complimentary, heart-shaped crème brûlée to help us celebrate the occasion! The service is consistently attentive, warm, and professional yet friendly. Andrew has been our server on both occasions, and he does a wonderful job catering to every aspect of our meal. Highly recommended! read more

Tasty food. Tried mussels as well as escargot appetizers. Kind of wish there was more bread given to soak up more of the tasty sauces. Duck confit Wellington was definitely an interesting dish. The duck was cooked well without being dry. Didn't get a chance to try dessert as was too full. read more

ChouChou French Bistro - Duck Wellington - French Near Me - Burlingame, California

I've never been to a French restaurant so I had no idea what to expect but it definitely exceeded my expectations. The set menu is a great price if you're hungry and everyone in your party wants a starter, entree and dessert. Only a couple people in our party did it but it was nice we didn't all have to. For starters, we ordered the French onion soup, escargot, mussels, and crab salad. They also gave us bread and butter which we did ask for more of to dip into the mussels sauce. They were all good but didn't 'wow' me. I wish the crab salad came with more salad lol. The entrees were all perfectly cooked! The duck leg confit was a little difficult to navigate through the bones. It was so tender it fell off the bone but was messy with the pastry puff. The filet was perfectly cooked and the sauce paired well. Other people in our party got the rack of lamb and beef bourguignon and they were both great. I would love to come back and try more of their menu and their extensive wine list. read more

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Very friendly and attentive service and nice atmosphere for casual dinner or special occasion. Came for my son's birthday and some of us had the $70 three course prix fixe menu with good selection of appetizers, entrees and desserts while others ordered just one or two courses. For first courses, we had truffle fries along with escargot, tuna tartar and French Onion soup and complimentary bread. My favorite was the French Onion soup and escargot. For mains, we had duck confit, filet mignon, lobster ravioli, cioppino and burger. All were solid but perhaps the filet and duck confit were tastiest. Lastly, wrapped up with opera cake and creme brulee with a complimentary lemon sorbet for our son. All were tasty but was very full by then! Give it a try if in the area. Easy to get reservations and street parking not too bad. read more

What a surprise find! We decided to stop for dinner on our way to SFO. Very accommodating! (I accidentally set the reservation for the next day) they had room so they sat us. Service was friendly and attentive. The menu was creative but maintained what you would hope to find at a French restaurant. Prices are very reasonable considering the incredible service and quality of food and presentation. The room feels like a Parisian Bistro. We will definitely be returning! read more

A great meal and nice service from the only server on a slow Tuesday night. A relaxing evening. We started with complimentary warm bread and butter. Then we had excellent deep fried calamari and vegetables. For mains, DH had a really wonderful burger. I had the filet. Both were ordered medium rare and we'd order again! We ended with the warm chocolate lava cake topped with vanilla ice cream. We will be back! read more

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I didn't make a reservation in advance for Valentine's Day dinner, but luckily, Chou Chou had a table for our group of 5 at 6:15 pm. The prix fixe menu was amazing. I felt like I was in Paris, enjoying great food and good company. A big thank you to Chou Chou for making our evening special! I was especially impressed with the Duck Confit Wellington--everyone who loves French cuisine should try it. Our server was super sweet and attentive, keeping everything on point. My only suggestion would be to soften the lighting, as the bright white light didn't quite match the cozy, romantic ambiance. read more

ChouChou French Bistro - Duck Confit Wellington - French Near Me - Burlingame, California

We visited on Valentine's Day, and only the $85 three-course prix fixe menu was available. It was about 20% more than their regular pricing, but that felt reasonable given the special occasion. We arrived around 6:30 pm and noticed there were about seven available two-person tables. However, the host initially seated us at the least desirable tables. After we requested a change, we were moved to a nicer table by the window. While they accommodated us, the initial seating choice left a slightly negative first impression. For appetizers, my husband ordered the escargot and enjoyed it. I had the onion soup, which tasted a bit bland even for someone who prefers a low-sodium diet. For our main courses, my husband liked the short ribs, and I enjoyed the duck leg confit Wellington. Both dishes were well-prepared but leaned toward the low-sodium side. For dessert, the crème brûlée was fine, while the opera cake was a bit too sweet for our taste. Our waitress was attentive and friendly, though the food pacing was slightly slow. Overall, the food was solidly 4 stars, but the service experience brought the rating down by one star. read more

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It was great but it took 25 minutes to place our drink order and the butter and dessert tasted old

The food was excellent.... the service even better and the ambiance...oo la la.. I asked for lamb cooked medium rare and one of the pieces was well done. Apparently the owner was there and before I finished the other 2 pieces, 3 more pieces arrived cooked to perfection. read more

My partner and I had been wanting to try this place for a while, as it always looks so cute and cozy from the outside. So when we finally had a free evening to try it out, we were very excited. Unfortunately, it ended up being a pretty disappointing experience. We walked in on a Friday at around 8, and the restaurant was very full. It's hard to tell from the street, but it's actually much larger inside than it appears - however, we later heard they overbooked their max capacity for the evening, and I think that was the cause of our issues for the night. We waited about 15 minutes before anyone even came up to us. Then it was another 15 until we were seated... Another 10 until a waitress came up to us... Ultimately, our appetizers didn't arrive until over an hour after we were seated, and our mains came about an hour after that. I will say, when the appetizers did arrive, they were pretty tasty. We ordered the baked brie and French onion soup - the French onion soup was pretty good, but the baked brie was definitely the standout of our Chouchou experience. It had a light, flaky exterior, with warm, flavorful brie melted perfectly throughout the middle. For mains, we got the filet mignon and the burger. My filet was good and cooked perfectly medium rare, but it was a bit bland in flavor and required some extra salt and pepper to help it along. The burger, though, was disappointing - it was dry and quite overcooked, and lacked any real flavor. We got the molten lava cake for dessert, which was tasty and probably our second favorite item next to the baked brie. While our waitress was kind and clearly doing her best, our experience was pretty significantly hampered by the excruciatingly long waits. Many other tables around us expressed similar disappointment, and several of them ended up asking for their food to be cancelled or made to-go due to the long wait. The fact that both our entrees were also average to subpar didn't help. I'm hoping we just caught Chouchou on a particularly busy night... But regardless, I think it'd be great if they're able to sort out their staffing and booking situation to avoid similar experiences. Would love to be able to come back and have a better experience in the future! read more

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Celebrated a birthday in the family here. We were seated promptly, and although I had mentioned we were celebrating a birthday on the reservation and when we were being seated, there was no acknowledgement of any sort. Felt weird. The tables are located close together which can make the noise level seem high being in a closed indoor setting. One of our party who needs hearing aids found this particularly uncomfortable. This may not be an issue for most folks, but sharing in case this affects someone else with similar needs. We got some appetizers to share - the fried calamari, tuna tartare and the French onion soup. Of these, the French onion soup had a generous helping of cheese and looked the part, although it tasted rather bland. For the main course we got 1. the filet mignon - the person who got this was very happy with their dish. 2. The rack of lamb, despite requesting this to be medium, this was a mix of chops done medium and some pieces overdone to the point that they were inedible and couldn't be chewed on. Meh! 3. We also got the Beef Bourgnion, which was okay, 4. The chicken which was rated as okay 5. The fish en papillote, which was a special as explained by the server, but they failed to mention its price. We ended up asking for the price and eventually ordering it. The service was spotty, with waters not getting refilled until we asked and no one to check if we wanted more alcohol. Oh well! After waiting for a while for someone to get us the dessert menu, we ordered the opera cake and the bread pudding, both of which were delicious. They finally acknowledged the birthday and gave the birthday person a complimentary creme brulee, which also tasted great. Overall, a good place, but not one that I will want to return to in a hurry given the mediocre food and service here and the multitude of choices available in Burlingame. read more

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I've been on a French kick lately, and have been looking for new restaurants to try. Enter ChouChou French Bistro. Not sure when it took over the Stella (the previous restaurant), but I've definitely seen it in passing for some time now. Service is really good. The waitstaff keep a close eye on you and make sure water glasses are always filled and they'll anticipate what your needs are before you need to request it. They even took trash from someone who wasn't even dining in! An individual dropping off a customer handed the server what I'm presuming to be an empty coffee cup to throw away, but I was taught to not leave outside trash at the restaurant - especially when there's plenty of public trash cans around downtown Burlingame!! I find it rather rude, but staff handled it graciously by taking the cup off his hands. For dinner, there's two menus: a 3-course tasting menu for $65 or an a la carte option. We opted to order a la carte and decided upon the following: 1. Grilled artichoke ($16) - tasted pretty light and healthy. Came with a tangy aioli that ended up being a great dipping sauce for the fries! 2. Chouchou mussels ($16) - comes with a couple pieces of garlic bread. The white wine sauce itself was VERY creamy. I prefer the sauce to be a little lighter, but it was good for dipping the bread in. We also got complimentary bread as a starter, so you can always request more bread if needed. 3. Boeuf bourguignon ($40) - classic French dish made very well according to my fiancé. Beef was very tender and flavor was good. Also came with a scoop of mashed potatoes. 4. Mushroom souffle ($33) - I decided to get this one since it's something interesting and I've never had a savory souffle before. While the first few bites were good, I found myself getting bored of it pretty quickly and wanting hot sauce to spice it up (very Asian of me). My fiancé used the sauce from his dish to give it an extra boost, and he said it was much better. 5. Fries with parmesan ($12) - standard side dish of fries that came with a couple dipping sauces. They can make it extra crispy too! There's outdoor dining with heaters and the interior dining space is cozy. It wasn't a super busy night when we came in, but it can get a bit loud inside. Once it emptied out, it does feel like a nice place to have a chill, relaxing dinner! read more

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Amazing Cassoulet, Mussels and Molten Chocolate cake. I really enjoyed their prix fixe menu. The service was impeccable. I had a wonderful anniversary here. read more

Delicious food (Baked Brie, Boeuf Bourguignon/Filet De Boeuf Charolais, Opera Cake) and fantastic service. Our server was really helpful, nice to talk to (we had a later reservation, so she had a bit more time), and even offered my fiance a blanket in case she was cold! As an extra bonus, she even gave us a special extra dessert when she found out we were celebrating the anniversary of our first date. read more

ChouChou French Bistro - Boeuf Bourguignon/Filet De Boeuf Charolais - French Near Me - Burlingame, California

The food was truly outstanding. Every dish we tried was absolutely delicious and full of flavor. You can really tell a lot of care goes into the preparation. Even my son stepped a bit outside his comfort zone and tried escargot for the first time... and to our surprise, he actually loved it, which made the experience even more memorable for us. On top of that, the service was excellent. Everyone was warm, attentive, and genuinely kind, which made us feel very welcome throughout the entire meal. It was one of those experiences where both the food and the atmosphere come together perfectly. read more

Make a reservation, we arrived at 630pm on a Tuesday evening and had to wait 15-20 minutes for a table. The room was relatively empty but the tables were all reserved. Our bad... go to their website to reserve a table it's not visible on Yelp. Staff is very friendly and apologized many times for the wait to be seated. We didn't wait long. We were seated in their patio alcove with an overhead heater so we were comfortable in the quasi-outdoor space, street noise was unnoticeable. We ordered from the fixed price menu and the Ala carte menu. We tried the Salad Composee with fresh fruits; raspberry, blackberry and with candied pecans a very fresh and refreshing salad. We also shared the Chorizo Mussels, very tasty slightly spicy coconut and harissa sauce. Extra yummy with the warm & crunchy French bread. For mains, we tried the Duck Confit Wellington, the Rack of Lamb and the Filet De Boeuf Charolais. Each was delicious and beautifully plated. The meat was requested medium rare and were perfectly cooked. The Filet was so tender that it made cutting a little hard it was so juicy and tender. It was almost melt in your mouth tender. The peppercorn sauce was a perfect addition to the beautiful Filet. Same with the Rack of lamb... the Wellington had a beautiful brown flaky crust. The duck was moist and flavorful. We were lucky that we were sharing tastes while celebrating our son's birthday. It just makes it harder for us on our next visit, having to decide which delicious offering to pick. Delicious food, friendly attentive service what more do you need... highly recommend you try Chou Chou French Bistro for your enjoyment. read more

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Great classic French cuisine. Friendly staff that provided great suggestions for folks not familiar with French food. Would highly recommend

Run! Don't walk. This bistro is amazing. So adorable. So cozy. Everything we ordered was SO yummy! Everyone was so nice & polite. We got to enjoy our meal on a busy Saturday night without feeling rushed. Prix fixe was a great value at $70 pp. Planning our next visit already!! read more

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I have to start by personally thanking our amazing servers Ben and Andre. Service alone would give this restaurant five stars and because I have so much to rave about the service, I'll keep it at the end. Food - Warm bread and soft butter were served with free refills! The starters were the standout. Mushroom ravioli and escargot were served piping hot and dipping the bread in the creamy sauce and garlic oil was a must. The entrees were all solid with the filet, duck confit and cioppino. Desserts were very decadent so their lemon sorbet is great if you don't enjoy things too rich. Finally, they had a vast wine selection and small samples were offered for free. Overall, definitely satisfies any French food cravings. Price - They offer a $70 prix fixe menu that's a great deal. The meal was already filling after the entree! Atmosphere - Casual vibe on the finer side that is great for special occasions like a birthday. Parking wasn't difficult as well. Service - Attentive, kind, and funny! Andre always kept our water filled up so we never had to worry. We asked for many family photos and Ben took so much care in them. While we were dining, a woman came to eat who was a recent widow and overcome with emotion, she left suddenly without ordering and left $100 as a tip. Ben actually ran after her to give her money back and this act is the best representation on how amazing and kind their service was. We came for a birthday and they provided a birthday crème brûlée and even sang! Overall, good food that satisfies a French craving with even better service. Would absolutely go back again. read more

Hubby took me out for birthday dinner. The foods were Delicious, lovely atmosphere and the services were fantastic! Friendly staffs often came to check on ours needs and offered to be the photographer. Definitely we are coming back soon. read more

ChouChou French Bistro - Desserts - French Near Me - Burlingame, California

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Really enjoyed my meal here. The food is delicious, the kind you keep thinking about afterward. The staff is super friendly and on top of things, which makes the whole experience even better. The dining room is nice and quiet too, so it's easy to just hang out and enjoy your meal without a lot of noise. Definitely a spot I'd go back to. read more

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I went to the San Francisco location a few years ago and it was excellent. I went here for a brunch on the weekend. The menu online was a la carte, but at the restaurant it was pre fix. I tried the forest crepes, French onion soup and opera cake. The quiche was pretty good and the lemon tart dessert was excellent. It all went well with a good glass of champagne. Decor is nice and they have a patio for outside dining. The service was good but slow. Overall a good experience and I would go back for the standard menu. read more

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I've been to ChouChou in San Francisco/ West Portal area and loved it. The very French vibe was exactly what I wanted this past Saturday being half Francophile, born on Bastille Day . I would say it started off a little rocky with some disorganization and seating/wait time. But once we, in addition to those that were there before us and the party that came at the same time we did, were seated everything went absolutely smoothly and was delicious! Service was exceptional. Ferrah was our main host and Andre (I hope I have their names correct) checked on us often but not intrusively. My filet mignon was cooked to perfection - my daughter enjoyed her requested medium done rack of iamb. We loved the design of the interior and the colors chosen, along with the mirrored accents on the wall. We will be back again! We hope you'll give this "darling" a try. read more

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Had the Salmon and Risotto which was Amazing. The service was also amazing! Definitely coming here again in the future. read more

ChouChou French Bistro - Salmon and risotto - French Near Me - Burlingame, California

Food was very good. Service was exceptional. Noise level was very low. We had no trouble hearing each other. read more

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I really enjoyed my experience here. The SF Restaurant week menu made it even more special. The service was very attentive initially before the crowd came, but overall, there was nothing to complain too much about. I brought a bottle with me because $35 corkage fee seemed reasonable to me, but they broke the cork even though I warned them the bottle was 12 years old and the cork might be fragile. They ended up filtering the cork residue out prior to pouring. On to their starters, I thought their charcuterie board was an excellent appetizer to share and the pate with nuts was my favorite. I typically don't eat salami but I found theirs to be mildly seasoned, not heavy on salt like the others, and paired nicely with my wine. I was pleasantly surprised by how much crab meat they packed in their crab salad. I wished they would use less mayonnaise because it was dominating the natural sea salt flavor from the crab. For the main, my party enjoyed their filet mignon, very tender, but they were overcooked. Two of parties ordered filet and my husband ordered a medium rare but came out medium well (2 levels gap). He didn't want to ruin the mood with my guests and just sucked it up and finished half of his steak. Hopefully these feedback will help them improve on a few minor details to make it a 5 star restaurant. I would consider coming back again if they offer another prix fix menu coupled with paying attention to a few things that I mentioned earlier. read more

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The night started out really well and the service was amazing, until the end. Started out with people constantly checking in on us and seeing how our food was, refilling our waters, the usual great service you would expect from a high caliber spot such as this. The dessert took some time to come out and then our server simply disappeared. There was a couple next to us that got there way after us, got their dessert before us and their check. After a while, when another server came to reset the tables, we asked her if we could get our check. She said she would find our server. A few more minutes passed by and the same server ended up bringing us our check. So a really great service ended up finishing poorly. On top of that, we were there for my birthday, the wife called ahead and made sure they knew on the reservation, as well as when we got there but no birthday writing or anything...not a big deal but attention to detail is good. Would we go back? Probably not, and not because just the service but the food, was just ok, good, but not great. Nothing to write home about. The French onion soup, as much as we love it, was pretty bland. Presentation was good and true to the soup but definitely missing a LOT of flavor. For the most part everything we ordered was just mediocre. read more

This restuarant was open on Christmas day last year and I ate here. Everything was good but I don't think any particular dish was incredibly memorable. The steak was very standard and decently cooked. The chocolate lava cake was yummy too. I will give 4 points because they were operating on Holiday day and still an overall enjoyable meal. read more

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One of the best French food in the Bay Area. The service is outstanding and the food choices menu especially their three course meal is an amazing deal. read more

Pet friendly, French bistro in downtown Burlingame! We just returned from Paris and was wishful for French cuisine so we were excited to find this bistro nearby. Initial reaction on service was apprehensive... I accidentally went to their patio entrance instead of main entrance so found myself waiting there awkwardly for awhile before being greeted/seated then we waited quite awhile before getting menus so we were worried about time and considered leaving since it had been so long. But we decided to wait it out and the waitress upon arrival was very pleasant and thoughtful in bringing the order quickly when we mentioned we were very hungry. Food arrived very fast and we really appreciated it! We visited for brunch and was offered both brunch and dinner menus so we ordered from both menus. We got the eggs benedict, French onion soup, toasted banana bread and mushroom soufflé. Food was quite good. Portions here are large and generous. We were stuffed! Restaurant is decorated very elegantly! There is also a covered dog friendly patio that blocked the wind/rain. It was quite pleasant! Recommend for French cuisine in the neighborhood. Plenty of street parking nearby. read more

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Went here for a work dinner and was not disappointed. Most of us got the 3-course option for $65 which I thought was definitely worth it. I ordered the mussels as a starter, salmon, and creme brûlée which were all delicious. The salmon especially was cooked perfectly, which is not always the case at other establishments. Our waitress was also very attentive and friendly. I recommend trying this relatively new addition to downtown Burlingame! read more

ChouChou French Bistro - Salmon entree - French Near Me - Burlingame, California

Made a reservation here for my friend's birthday. They came in early. When I arrived, they had a hard time finding my table and kept asking me if I should go to the SF location. I showed them my reservation confirmation and let them know my friends are already here... feel very strange that the restaurant cant find my table. We ordered escargot, fries and bone marrows for appetizers. It is French... so it is very greasy... flavor was okay but nothing special. When I ordered my main course, I asked for salmon with extra side of asparagus. The waitress kept asking me if I am sure, since the salmon comes with asparagus. I had to have her read my menu together to clear it up. Right after we ordered, they tried to serve us food. We were confused again.. kept asking them like we really just ordered. Turned out that they were supposed to serve the table next to us. My salmon was okay. Nothing special. It is not overcooked but could use tiny bit of less cooking. The risotto was undercooked (raw in the middle) and too heavy. Asparagus was nice. I ordered a chocolate dessert. It was alright. Restaurant is pretty new. One restroom ran out of toilet paper. It was late so I could understand. Overall, I find the restaurant to be just okay. Staff needs major training though. It is not okay for them not to find my table (already partially seated). They don't seem to know their menu well either (not many items on the menu to begin with). I likely won't come back. Service needs some work and food is way too heavy. read more

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