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    Bistro

    4.0 (131 reviews)
    Open 4:00 pm - 9:00 PM
    Updated a few days ago

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    BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dressy
    Good for groups

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    Recommended Reviews - Bistro

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    Elizabeth S.

    Bistro, oh Bistro! You have so much potential to be a wonderful dining establishment. I'll start with the pros- 1. The space is beautiful. The ambiance feels elegant. Fresh cut flowers on each table, etc. It was a wonderful feeling walking inside (the outside area is gorgeous as well). 2. The service was good. No complaints there. Our server, Arielle was attentive and she explained the specials well, etc. Now for the cons- Appetizers: Escargo and Duck Spring Rolls Escargo came with no bread or crackers or puff pastry or anything. Just the escargo. That was weird. The Duck Spring Rolls has ground duck that has the texture (almost) of a pate. I was expecting shredded duck meat and I was disappointed (To be fair, Arielle did not recommend this appetizer and I should have listened to her). Entrees: Vegetarian, Scallops w/Pasta and Lobster Cream Sauce, Ribeye w/x2 baked potato Ribeye was excessively fatty. Scallops were cooked perfectly, but the pasta and lobster cream sauce seriously lacked flavor. Vegetarian meal was an odd concoction. There was half of a portobella mushroom, buried under some fettuccine pasta with tomato sauce, and there were some boiled broccoli and boiled carrots on the plate. Super mix matched. Dessert: Chocolate souffle, Bread Pudding I realized that I'm not a souffle person. I'll just leave it at that. The bread pudding was mid. It was luke warm, and over cooked. The vanilla ice cream was the best part :/. I might be back, but I don't know what is pulling me toward that decision. Another review giving it to you straight no chaser! Enjoy! ;)

    Gabi Y.

    Came here with a big group of 13 people. The place was packed -- inside & outside!! The place is cute and cozy inside. Outside is very pretty too. Our waitress was sweet, but we were there for so long -- about 3 hours. Apparently if some people order appetizers, the rest have to wait to get their main entrees even though not everyone ordered an appetizer. It took ridiculously long for the food to get out because of this I guess and I watched tables around me who got seated after us get their food first. The food was yummy though and had good flavors. We just kept asking ourselves how many more bread baskets can they give us? Lol. The waitress apologized for the wait even though it wasn't her fault and owners told our friends sorry too. Would try again with a smaller group maybe.

    Sesame Tuna
    Anna M.

    I had the sesame tuna which was very ample and delicious. Our server Trevor was a delight and attentive. My only complaint was that they sat us near the office which was very distracting every time one of the staff opened the door as it was left ajar. I treated my hosts who live in Jupiter who enjoyed it and said they would return.

    Bistro Stuffed Murrays Chicken
    Shannon W.

    We had gotten a gift card and I'd never been so I was really excited about giving this place a shot. They have a ton of both indoor and outdoor dining. The area the restaurant is in reminds me of Hilton Head , if you've ever been- very quant and charming. We made a reservation for 7:15pm on a Saturday and were quickly seated when we arrived. They immediately brought us warm bread with butter and liver pate. (Loved it). We started with a cocktail - they have a pretty solid cocktail/martini menu. For an appetizer - we had the duck spring rolls / they came with two and hoisen sauce. For dinner, my fiancé obsessed over the beef Wellington so he had that, (and a side of mushrooms) and I ordered the bistro stuffed chicken. The chicken was good, a little dry for me, so our amazing waiter (David I think) was so kind to get me a side of the sauce. I loved the cabbage, with the extra sauce and chicken. The twice baked potato was okay. I think I would do the mashed potatoes next week. Place itself is beautiful. The service was incredible! Our waiter was awesome. The place was busy when we arrived, but cleared out a ton by 9pm. Def an older crowd!

    Outdoor bar
    Victoria S.

    Jupiterfooddiary here! Whoops, thought I had left a review for Bistro sooner! We love it here. Great spot. Outdoor patio surrounding a fountain, white tablecloth, fabulous outdoor bar, and an indoor bar with high tops. They also have a great happy hour, and the bars have plenty of TVs! The servers are always kind, and the food is delish - I love the French onion soup when I'm not too hungry, the lamb is incredible, and the charcuterie is gigantic. We ordered the soufflé for dessert - they pour chocolate sauce into the pastry for you and the presentation is lovely!

    Dinner menu
    Faith B.

    Delicious, delicious food, need I say more? We have been looking for a nice restaurant and happened upon Bistro as they serve beef Wellington, a family favorite. We came for my mom's birthday and have been back multiple times since! Everything is always delicious, from the beef Wellington to the snapper in parchment, the appetizers are always good and the chocolate soufflé is the PERFECT way to end a meal! Everything is fresh, flavored well and down right tasty. The staff is so friendly and truly wants you to have a wonderful experience. For my moms birthday our waitress recommended the chocolate martini and it was delicious; it's now a staple for a visit to the Bistro. They offer both indoor and outdoor seating and truly create an oasis in their outdoor patio even though the location is in a strip mall basically. A great place to celebrate a special occasion or to simply enjoy a nice meal with good food and good company.

    Kayla R.

    Had a beautiful evening at the Bistro in Jupiter. Because I was offered a free appetizer through Instagram, my mom and I decided to give it a try even though we had never been before. Our waitress was so kind and knowledgeable about the restaurant. The food was delicious and came out much faster than I expect. The atmosphere outside was like a little slice of paradise. Everything down to the bread and butter was top notch. I'll be back for excellent service and more crèmebrulee soon!

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    Declan H.

    Many thanks for the five star review. Hope to see you again real soon

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    8 years ago

    Love the food and sitting at the Hugh tips in the bar area. Dining room and outside patio also enjoyable.

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    6 years ago

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    12 years ago

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    8 years ago

    Nice environment and delicious food. I got the lobster ravioli, and it was amazing! Our waiter was excellent as well.

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    8 years ago

    Excellent employees. Excellent food. Always have a nice relaxed time with awesome ambiance. I love this place....

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    8 years ago

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    8 years ago

    Nice ambiance and good food. Great location and lots of parking. Very attentive servers too.

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    Page 3 of 4

    Ask the Community - Bistro

    What should ladies wear?

    The Dress Code is Casual but Smart. No Hats for Gentlemen in the Dining Room, but acceptable in the High Top Bar Area. Declan Hoctor "Owner"

    What is the attire? Ladies?

    Collered Shirt. No shorts. Some wear Jackets

    View All 3 Questions

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    Lewis Steakhouse

    4.3(205 reviews)
    4.1 mi

    I read some other recent reviews saying this place had gone down hill, so I have been avoiding…read moregoing here. I decided one day to give it a try anyways and see if it was all true for myself. And I was floored. It was quiet, a little noisy at the start but a great atmosphere. It smelled like smoked oak from the bourbon and perfectly cooked meat, so I knew it would be good. Adam was our server and was very attentive and fun! We came right around 8:00pm and waited about 15 minutes to sit, not too long! We absolutely loved our dinner. It was perfectly cooked, the home made sauces complemented beautifully with the right balance of savory, and the buttermilk mash tingled the tong. My favorite part was absolutely the Mac and cheese with a bit of the steak to make that perfect bite. That caramelized cheese crust was perfect, crumbly and savory from the truffle. My god, don't even get me started about the desserts. Now, the chocolate moose, good. Not exceptional but good. The PEANUT BUTTER PIE?! That needs to win an award! I'd come back just for that! You NEED to try it. The thing I loved too is none of the desserts had very much sugar despite their looks, just the perfect level of sweetness to complement and not overwhelm. All in all, try this place. I can't say for certain what the past reviews references or who was in the kitchen that day, but if I didn't know any better I'd say this is the best steak in town. Better than Ruth's, okechobe, and 1000 north hands down. I'm coming back!

    We've now been here 6 or more times.... This place is going downhill fast. Last time we were here…read morethe kitchen couldn't get food out in any reasonable time. The manager apologized several times but nothing was done. Tonight we decided we would try one more time because we like the bartenders on Saturday nights. The food was good however the time it took to get the food was still long and they were empty. The second issue we saw was the bars ice was low and the bus boy used his arm and bare hand to push the ice to the side the girls could reach it. Lastly our main dish the ribeye we ordered took forever to come out and when it did it was cold. The bartenders sent it back and 45 seconds later the manager returned with a cold piece of meat. He did comp the steak but this will be the last time we go here. With SO MANY great restaurants in Jupiter there's no reason to come back. I hope they get there issues handled because it could definitely be a great place if run properly.

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    Little Moir's Food Shack - Sweet Potato Crusted Fish

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    4.6(1.9k reviews)
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    $$
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    Didn't know what to expect and was very happy with the experience. Thought the food, presentation,…read morechoices and service were great. We will return when back in the area.

    Stopped in for lunch with my mom. A friend who lives near the area, recommended it. They had been…read moreopen a little over an hour and there was already a ton of people inside. We opted for low top vs high top seating. Service was prompt and friendly. Food came out timely and hot. We started with the corn and crab arancini. They were so good. There was still the usual Arborio rice inside- just added corn and crab. Yum. The tomato sauce on it was delicious. It's a huge serving. Apparently we got the last order! So things sell out fast. For lunch, mom had the sweet potato crusted fish. She opted for flounder. The other options are corvina, salmon, grouper, red snapper, seabass, wahoo and redfish. She loved it. It was a huge serving. Both sauces were on the side. I had the bayou seafood boil- loads of calamari, 4 mussels, 3 shrimp, lots of white fish, carrots, celery, corn, bits of sausage. It was piping hot and really good. We got everything wrapped up to go as we could not finish our food. We stuck with water since we had a long drive. Bathrooms are single stall, Unisex, there are two, and they're clean and well stocked. Parking is in the Publix plaza. The stickers all over the door and window don't clue you in as to how busy it can be inside! We loved the food. Quick and easy. Casual ambiance. I would recommend it.

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    Ruth's Chris Steak House - BONE-IN FILET - incredibly tender 16 oz bone-in cut, aged to the peak of flavor.

    Ruth's Chris Steak House

    3.9(51 reviews)
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    We sat at the bar and avoided the main dining room as we were a bit overly casual. I ordered the…read moreBurger and fries and it did not disappoint. 10oz of beef goodness! Cooked to perfection, and fries that landed perfectly. Hands down one of the best burgers I have had in some time. The bartender was great! Attentive and fun. He definitely added to the experience. I paired the burger with a nice glass of Bourbon. The bartender hear is not your typical bar. It is quiet and reserved. They attract a higher level of clientele that appreciates the reserved atmosphere. Everything was perfect.

    Our first visit to this Roth's Chris restaurant didn't go great, but that was right after their…read moreopening. So, we went back for dinner tonight - - what a difference. Our server, Ian, was great. He made excellent recommendations and checked back on us several times. The dining room is attractive, the tables are well spaced and the noise level was loud as most Palm Beach area restaurants. Our food was great: We split a wedge salad. It was crisp, well dressed with plenty of blue cheese crumbles and bacon, and it was quite large - easy to split. My Filet Mignon was perfectly cooked and well seasoned. The Lamb Chops were even better. They were large, had little fat and perfectly cooked. In this case, second time's the charm!

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    The Woods Jupiter - Burrata salad

    The Woods Jupiter

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    I've been out of town and haven't been to Woods Júpiter in a while. I noticed a few changes…read more When I sat down at the bar , I ordered my usual Cosmo. It came in a new glass and I immediately thought SHRINK-FLATION. So much,that I pulled out an old Cosmo PHOTO and sure enough the new glass "looked" smaller. I immediately asked Clohie, the bartender if they reduced drink portions recently. She said no but changed glasses that look smaller but HOLD THE SAME. She said she actually measured them. Well, so DID I. Check out the pic . They hold the same amount but sure don't look like it. I mentioned that PERCEPTION is more important than reality and SUGGESTED they return to the larger looking glasses. She also mentioned other customers mentioned the same. Hope they change. Well, they drink size perception issues has over shadowed their new special . RACK OF RIBS with mashed potatoes and Cole slow. The 1/2 RACK was more than I could eat. Rather then go into all the details. Check out the pictures. THEY WERE AMAZING . Chef LOUIS DID IT AGAIN.

    Another amazing dinner at The Woods Jupiter! The food, service, atmosphere, and overall vibe never…read moredisappoint. Dante was our server again, and he was fantastic--friendly, attentive, and always on top of everything. He consistently helps make our dining experience even better. We started with the goat cheese patty appetizer, which was delicious. The jalapeño pear jam is absolutely incredible and pairs perfectly with it. I ordered the steak tacos with truffle fries, and they were outstanding. My husband had his favorite dish, the sea scallops and pork belly, and as always, he loved every bite. The watermelon margarita with the watermelon sugar rim is a must-try. It's sweet, refreshing, and tastes like candy in the best possible way. The Woods continues to be one of our favorite places for a great meal and a great evening. Highly recommend!

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    Stage is by far my favorite restaurant in the Palm Beach Gardens area. The food is always fabulous…read morealong with the impeccable service and inviting atmosphere. The only minimal inconvenience is it can be a bit loud when dining in on a weekends so suggest dining on the patio (if you can tolerate the heat).

    Sometimes the best restaurant discoveries aren't planned. They're the result of hunger, a long…read moredrive, and a Google search that happens to get it exactly right. On our drive home from Miami to Jacksonville, we traded Interstate 95 for the slower, more scenic A1A. It made for beautiful views, but after crawling through one coastal town after another, lunch became a priority. A quick search landed us at Stage Kitchen & Bar on PGA Boulevard, a restaurant I later learned had earned a place in the 2025 Michelin Guide. After one meal, it was easy to understand why. We began with two appetizers that could not have been more different, duck confit egg rolls and a grilled cheese. Calling the grilled cheese "just a grilled cheese" would be unfair. Brie melted between perfectly griddled bread kissed with white truffle oil already sounds luxurious. Pair it with a bright mango jam and suddenly a childhood comfort food becomes something unexpectedly elegant. Richness met sweetness in all the right proportions. The duck confit egg rolls were equally memorable. The duck was deeply seasoned with Middle Eastern spices, giving each bite layers of warm, savory flavor. The accompanying peanut chutney added sweetness, nuttiness, and just enough contrast to keep the dish from becoming too heavy. These egg rolls packed far more personality than their modest appearance suggested. For lunch, my wife ordered the grilled black grouper sandwich. The fish, sourced fresh from local suppliers, was flaky, moist, and clean tasting. Lettuce, tomato, onion, and a malt vinegar aioli gave the sandwich brightness without overwhelming the fish. It was simple, balanced, and exactly what a fresh fish sandwich should be. I chose Stage's signature burger, two Certified Angus Beef patties topped with aged white cheddar, caramelized onions, sunflower sprouts, and their house "fancy sauce." This is the kind of burger that reminds you why burgers became America's favorite sandwich in the first place. Cooked to a juicy medium, every bite was rich without becoming heavy. The caramelized onions added sweetness, the white cheddar delivered sharpness, and the sunflower sprouts provided freshness and texture. The fancy sauce contributed just enough heat to keep everything interesting without stealing the spotlight. Dessert continued the restaurant's habit of taking familiar flavors and giving them thoughtful refinement. My sticky rice ice cream, finished with mango sauce and toasted coconut, captured everything I love about mango sticky rice while transforming it into something lighter and more playful. It was creative without feeling gimmicky. My wife ordered three macarons from local pastry maker Macaroner, S'mores, Passion Fruit, and Lime Coconut. Each shell was delicately crisp before giving way to a soft, airy center, exactly as a proper macaron should. Stage Kitchen & Bar takes familiar dishes and quietly elevates them through technique, quality ingredients, and restraint. Nothing feels overcomplicated or designed simply to impress. Every plate feels carefully considered. Sometimes trusting Google is a gamble. This time, it paid off. Great restaurants don't always announce themselves. Sometimes they're simply waiting for hungry travelers willing to take the next exit.

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

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    3.7(129 reviews)
    3.5 mi
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    If you're in the mood for a purely chain-restaurant experience, this place fits the bill. There's…read moresomething to the predictable ambience, that well-worn carpet smell, and diners of all ages that brings back some nostalgia to when I was a kid and chain restaurants ruled the American restaurant roost. A gift card prompted our visit to Longhorn. What's not to like about cheap draft beer and bread to start? We both got salads and they were decent. The blue cheese dressing did leave a tough-to-pinpoint artificial taste. I got the ribeye. I had thought I ordered the loaded baked potato but the regular arrived on my plate. I was actually glad because I was starting to get full anyway. The ribeye was cooked perfectly (medium-rare) and tasted pretty good. The meat was pretty tender but man, was it salty! Over-seasoning seems to be the chain restaurant steak playbook to mask a lower quality cut of meat. A little too unnecessarily salty for my taste. My wife got the NY strip and sweet potato. It was also equally decent. The service was pretty good and restaurant was clean. The steaks with sides were $28 each before tax. Not terrible, as beef prices are what they are, but also not a budget meal for most diners.

    We returned to this Longhorn location after three years; we were not impressed back then, but we…read morehad a really good meal tonight. Our steaks were perfectly cooked, our salads fresh and crisp and the broccoli side big and nice. The Wild West Shrimp was outstanding - and a massive portion. Sasha, our server, was great. She stopped back to check on us several times - and took care of our one little issue (the kitchen forgot the cheese crust on my filet) quickly and seamlessly. The restaurant, like all LongHorns locations has a rustic, comfortable feel. The tables are nicely spaced and the booths are comfortable.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

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    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Bistro - newamerican - Updated August 2026

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