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    Bistro La Source

    3.3 (411 reviews)
    ModerateFrench, New American
    Updated over 3 months ago

    Bistro La Source Photos

    BISTRO LA SOURCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Amaretto sour
    Leah H.

    We had a lovely evening here. I love their new location - it's very modern and spacious inside - and the servers are wonderful. I got the pumpkin ravioli - which was really nice to see on the menu outside of autumn - and a lemon drop martini. My fiancé also got an amaretto sour that was delicious.

    Duck Salade Lyonnaise with roasted duck leg confit
    Linh N.

    French cuisine in the heart of jersey city. They start you off with fresh warm bread which was delicious. Ordered a bunch of dishes but the favorites were the grilled octopus and duck salad. The pasta ragu was a bit too salty.. Very busy on a weekend night! It seems like they packed as many tables and chairs as possible inside this place because we were sitting pretty close to other people. If you like your space this may not be the place for you. It gets kinda loud with everyone inside so not the best place if you're trying to have a conversation.

    Richard C.

    My good friend Terry and I tried Bistro La Source at 299 Marin Blvd. for the first time for lunch today. We loved the ambiance and the food was absolutely amazing. We shared their perfectly fried calamari. It was breaded and tasty to perfection. Lemon on the side. We each had the Croque Monsieur. Also perfectly prepared. The drinks from the bar were great too. Special commendation goes to server Marcus McGinnity and chef Milton Bonilla. Terry and I will definitely be back to Bistro La Source.

    Hanger Steak Frites
    Brooke M.

    Decided to visit Bistro La Source at their new location on Marin where Latham House was. Disappointed is an understatement. :( won't be back. Bread service - nothing special. Bread was falling apart like it was old, the softened butter was a highlight though Calamari - served with spicy mayo??? Weird but ok. Would have preferred marinara. Onion soup - this was ok, I wish the onions weren't cut so thin and wish there were more. Overall this was one of the better things we got. Sirloin au poivre - ... eeeek. This was really, really bad. The mashed potatoes had to be instant, the sauce was flavorless, steak was overcooked. Ate a couple bites and didn't take my leftovers. Server asked me numerous times if I wanted a box even though I said no Steak frites - significantly better than the sirloin, the sauce was flavorful and you can't really mess up French fries.

    Beef Short Rib Bourguignon
    Dena B.

    Adorable restaurant. We arrived on a Saturday night without a reservation and the owner happily accommodated us. The service was extremely slow and the waitresses were dressed like they work in a dive bar. We did not get any bread, all of the tables around us did. Food was very good. The atmosphere was perfect for a date night, but the staff didn't give off the same energy.

    Bread - IG @bougiefoodieboi
    Kyle W.

    I went here with a friend for a casual Wednesday lunch and it was not busy. Generally on the other side of the river (Jersey City), most restaurants you can just walk in even prime time but I still made a reservation to be safe as I needed to head to the airport after the meal. We shared the Escargots Au Pastis and Onion Soup Gratinée to start. Escargots are very good - lots of lemon and butter so definitely very rich and heavy. It was prepared well as there is not a strong earthy taste that I got from my first escargots experience elsewhere. The onion soup is also good - lots and lots of cheese, with soup that is salted the right amount. We then got the ravioli and salade Lyonnaise with crispy duck confit. The ravioli is a miss - the tomato sauce they used is quite plain and only served to make the dish saucy. The beef short ribs inside were a bit dry and not too flavorful. However, the duck confit is so tender and juicy - almost fall off the bone. The salad that they served on the side was okay, and the egg was cooked adequately, though not perfectly runny. Service is overall excellent as the server checks up on you and fulfills requests in a timely manner. Fortunately I read the reviews in advance and most of the negative reviews had to do with automatic 20% gratuity not being clear and the customer double tipped. Thus, it didn't come across as a surprise - regardless, this time around, they did draw an obvious circle to show that gratuity is already included in the bill.

    Ravioli filled with Beef Short Rib
    Basma N.

    I always pass by this restaurant, there's a huge outdoor seating area but the restaurant itself is tiny (not great for winter). We sat outside and they turned on the heating lamps. There are two main menu sections, one for seafood and one for everything else. They served us warm complimentary bread and butter which is always a nice touch. To start, I ordered the French onion soup. It was okay, I didn't like the smell or flavor of the cheese so if you're a cheese fan (especially the stinky kind) I think you would enjoy this soup. For my main dish I ordered the ravioli stuffed with beef short rib. Again it had that same stinky cheese as the soup which I didn't like. But the actual pasta tasted homemade and it was cooked really well. For dessert I tried the apple bread pudding, this was a win, it was served warm. It had a delicious caramel taste, perfect for fall. I think I would come back here to try the seafood as the waiter recommended some dishes from there!

    Bittersweet chocolate mousse
    Sayoni G.

    I had a craving for risotto and wanted to in particular have an option for a seafood one. So, I found this place on Ubereats with a high rating which I verified over Google as well and it had a good rating. Based on that I went ahead and placed an order for a Local Tomato and Jersey peach salad, Crab and shrimp risotto and Bittersweet chocolate mousse. The salad was very average which had these huge croutons with tiny pieces of peach and cherry tomatoes. Very average and not at tasty as the proportions were off. For $16 that they are charging over the platform, it honestly was thievery. The crab and shrimp risotto was terrible. They had added celery which was not cooked off. It was raw and every bite had that terrible crunchy raw celery taste. There was barely any crab and the shrimps were over cooked and rubbery. Not to forget the portions are an absolute robbery! This was applicable to both the risotto and the salad. The mousse was average and palatable. But again nothing great. One of the worst food experiences and I would never order from this place again. For a bill of $68.89, this was one of the worst meals I have had in recent times. I highly recommend not ordering from this place.

    Mousse au Chocolat
    Darian B.

    Great experience! We went to order the mussels for mussel Monday & the server said we both had to order that, but we didn't want 4 bowls of mussels because we also wanted to order an appetizer & entree. The owner heard our conversation and let us continue with one order of the mussels for the Monday deal (2 bowls, side of fries & dessert for $35). Both mussels were delish and they brought complimentary bread for dipping in the sauce. Will go back for this deal! The Spanish octopus was served with lentils & chorizo and was very good. The short rib was great & came with mashed potatoes. We went around 8 and were able to walk in without a reservation. There were a few tables, but the bar was full. We took our dessert to go and it was great chocolate mousse!

    NY Sirloin Steak Au Poivre
    Jason P.

    Eh, it was alright. Worth going to check it out but don't think I'd be rushing to go back. Espresso martinis were good, short rib ravioli was okay - didn't think it was homemade or at least didn't taste that way. I ordered the Panko crusted chicken and thought it was bland - personally the Italian in me makes better chicken cutlets ;) . I assumed it was going to have more gravy but without it the meal was a bit dry. We also got the sirloin which was pretty good.

    Jenna F.

    Fingar food gives this 10/10! I can't wait to come back and try more of the menu, grilled chicken wings, ragu and the beef bourginon all sounded heavenly. Plus, our waiter kept the cocktails coming and was very attentive. Can't wait to come back!

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    1 year ago

    Been here for an hour and still waiting for food. First and last time at this location. It's sad, because we had high hopes for it.

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    Ask the Community - Bistro La Source

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    Valerie

    Valerie

    4.3(1.4k reviews)
    4.1 miMidtown West
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Midtown between 5th and 6th is mostly sad salad chains and tourist traps, so Valerie is doing more…read morework than it should have to. Went today, pre-theater crowd already forming at 5. It's better than it needs to be, which in this neighborhood counts for a lot. The room is the star. Brass, smoked mirrors, marble, wallpaper with burlesque dancers, very Gatsby cosplay but done with actual money. Think the Campbell at Grand Central, minus the $28 martini attitude. It's also LOUD downstairs. Ask for upstairs if you want to hear your date. Gin is the program here and they take it seriously, house-infused bottles paired with specific tonics, not an afterthought. My G&T was legitimately well built. Food from chef JC Colón is better than cocktail-bar standard: truffle fries in duck fat are worth it, the lobster mac at $31 is rich and fine but you've had it before. Skip dessert. The steak frites at $48 is where I'd tap out, that's real-restaurant money for bar food execution. Here's the move though: weekday happy hour, 4 to 7. Dollar oysters and $13 cocktails in a room this pretty is one of the best deals in Midtown, full stop. Service was warm and fast even slammed. Not a destination, but if you're near Bryant Park or seeing a show, this beats everything else within five blocks. Book ahead, walk-ins were getting turned away by 5:30.

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    Valerie
    Valerie
    Valerie

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(515 reviews)
    4.6 miMidtown East

    Woke up at 5:55 AM PST in order to make this reservation... but overall glad I was able to. The…read morepull apart truffle monkey bread was our initial reason for coming, and although the price point was quite steep, I would say it's worth the try. The bread was fluffy and not dry, which I had seen previous reviews say before. Paired with the creamy truffle butter, it had a luxurious mouthfeel. My favorite was the pork chop (cognac, sweet prunes, bacon, rosemary) -- the sweet and soft texture of the prune was melted in my mouth like fat, and the pork was tender, with the rosemary also coming through. The vodka rigatoni was a skip, somewhat bland and one-note, we ended up putting some of the truffle butter and garlic aioli from the fries to make it more flavorful. This was especially in contrast with the spicy shrimp pasta which was much tastier. Also got the strawberry vacherin (strawberry ice cream, meringue, vanilla whipped cream), it was my first time having this dessert. The tartness of the strawberry was great with the fluffy meringue and the sweet ice cream. Service was extremely attentive, and the restaurant is beautifully decorated with moody lighting. Although the space was packed, it didn't feel too loud or crowded. We spent about two hours and didn't feel rushed.

    I had such a hard time getting a reservation here! I think they have more availability during…read morelunch, but the dinner reservations are so hard to grab. I went on a Thursday night, and the place was absolutely packed. The front feels more like a bar/casual area, while the dining room is tucked toward the back. My reservation was at 10:15 PM, so I actually had a light dinner beforehand and ordered a little lighter than I normally would. I got: - Truffle Monkey Bread ($34.99) - Prime Rib French Dip ($39.99) - Pommes Frites ($13.99) - Banana Split Sundae ($24.99) I thought the prices were definitely on the higher end when I first sat down, but the Truffle Monkey Bread is divine! Honestly, it's probably in my top 3 bread experiences of my life. If you love truffle, butter, cheese, and basically everything good in life, please get this. It comes out slightly warm and is just incredible. I will probably dream about this bread. The French Dip was good, although it was a little too salty for me. If I get the chance to come back, I'd probably try one of their actual steaks instead. The pommes frites were super crispy, basically McDonald's fries but elevated. The Banana Split Sundae was so pretty. I loved how they placed all the little treats around the crevices/imprints of the dish (not sure how else to describe it ). It's huge, though, so definitely don't expect to finish it yourself. I'd recommend sharing it with 3+ people. I was also celebrating an anniversary, and they brought out a strawberry scoop for us. It tasted homemade and really fresh. I could actually see pieces of strawberry in it, which I loved. The restaurant is definitely on the pricier side, and getting a dinner reservation can be a struggle, but I'd absolutely go again if I got the chance. The decor is cozy and upscale, the food was excellent, and the whole place has a really nice atmosphere. My only real complaint was that our waitress kept pushing us to order more, which got a little annoying, especially since we had already ordered quite a bit. Overall: expensive + difficult reservation, but absolutely worth trying. And please get the truffle monkey bread.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread (~$35)

    Truffle Monkey Bread (~$35)

    Monkey Bar - Truffle Monkey Bread

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    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(95 reviews)
    3.4 miFlatiron

    Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

    Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

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    Lola's - Interior

    Interior

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

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    Don Angie

    Don Angie

    4.5(1.2k reviews)
    2.5 miWest Village
    $$$
    Full bar
    Gluten-free friendly

    I can't believe I've never ranked Don Angie, I guess I've just been so excited every time I've gone…read morethat I can't imagine logging on and writing about it, but we went again this weekend and I again am just so happy. Every dish is great, not a single thing is bad. If you want a must have, well the Chrysanthemum salad is a requisite starter, i think the veal tartare is out of this world, and the lasagna should be a required dish. Now again nothing is bad, and if you can try the caramelles you should, and if you aren't getting the amberjack crudo because you're going to be too full then i don't know what you're doing. Whatever you do don't forget the stuffed cheesy bread, it's such a winner. Every cocktail is great, every morsel of food is fantastic, and the tiramisu isn't like any tiramisu you've ever had before. We will as always continue to come!

    Don Angie arrived in the West Village with enormous hype, and from my experience, it earned it. I…read morewent a few times before and during COVID, and what impressed me most was how consistently the place delivered despite all the attention. The dining room always felt buzzy and fashionable, but the food, service, and overall execution kept the place grounded in something more durable than hype. Its pinwheel lasagna is outrageously good and easily one of the signature dishes I associate with modern New York dining. I also distinctly remember the Chrysanthemum Salad, buried under what feels like an unreasonable and therefore perfect amount of shaved Parmesan. Both dishes capture what Don Angie does so well: familiar Italian American food made inventive without losing the basic pleasure that made people love it in the first place. Combined with excellent service and a prime West Village location, Don Angie has always struck me as a restaurant that became a phenomenon without letting the quality benchmark slip.

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    Don Angie
    Don Angie
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    Au Cheval - Double cheeseburger

    Au Cheval

    4.3(1.4k reviews)
    2.1 miChinatown
    $$$

    I've come here twice now, and the first time was amazing, the second time was good. My first visit…read morewas in the Christmas season last year and we came for the famous burger and the fries. After a short wait, we were sat downstairs and able to order. The mornay fries were so delicious we ended up ordering a second one, while the burger was also delicious. The second visit, we waited ~30 minutes (not bad for a walk-in on a Friday night) and we were sat upstairs. Additional to the burger and mornay fries, we got the chicken sliders and a malted ice cream. The fries were unfortunately a bit overdone and hard, and after expressing our disappointment to the waiter(since it was our favorite dish our previous visit), the amazing manager came by and remedied the situation well! The malted ice cream was also delicious! I would definitely come again.

    I stopped in around 12:40- about 40 minutes after they opened on a Wednesday. I knew I had to get…read morethere early because I didn't have a reservation. Luckily, I was by myself, which gave me some wiggle room to grab a seat at the bar. The seating was quite tight, and I was sandwiched between two other people; however, I knew I was lucky just to get a seat. Once I sat down, I was quickly served water. I already knew I wanted the double cheeseburger with bacon and egg, so it didn't take me long to place my order. I definitely enjoyed sitting at the bar because the restaurant has an open-kitchen concept. You can watch the chefs prepare the food, which is always enjoyable for me. The burger itself was definitely an experience! It was beautifully presented, and everything was cooked to perfection. Honorable mention goes to the pepper on the thick-cut bacon- it added a nice savory kick to the burger. I had really been looking forward to trying it because I recently passed by Au Cheval in Chicago, but the wait was extremely long, so I didn't get the chance to go. This burger was definitely good. It's not at the top of my list, but it was worth the experience. I must say, it's also extremely high-end price-wise. For just the burger with bacon and egg, plus tax and tip, I paid about $47. Again, it was a treat, but not necessarily one I'd order again. I'd love to try some of the city's other standout burgers before returning for this one. Would I recommend it? Absolutely! Would I return? Sure, but I would probably try something other than the burger next time.

    Photos
    Au Cheval - We here!

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    Au Cheval - Classic Au Cheval Double Cheeseburger with fried egg and pickle

    Classic Au Cheval Double Cheeseburger with fried egg and pickle

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    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    4.5 miMidtown West
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Gluten free bun

    Gluten free bun

    Tanner Smiths - Double Smoked Cheeseburger

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    Double Smoked Cheeseburger

    The Smith - Veggie Burger with fries

    The Smith

    3.9(2.4k reviews)
    4.8 miUpper West Side
    $$$

    I've visited the original The Smith location several times over the years and have always enjoyed…read moremyself. This was my first time dining at the Lincoln Square location on 63rd Street, which opened in 2012, and it was outstanding. A friend was celebrating her promotion and invited a group of friends to join her. We were a table of 11 and were seated in the back dining room. Considering the size of our group, the service was remarkable--attentive, efficient, and never intrusive. I started with a gin martini, which was perfectly made. We ordered an assortment of appetizers to share, making it easy for everyone to sample several things from the menu. For my main course, I went with the ribeye, which was cooked to perfection. Dessert was the highlight of the meal for me. The "Death by Chocolate" was outstanding--a rich chocolate mousse, a caramelized layer of crispy sugar over it, and topped with a dollop of whipped cream. It was the perfect way to finish the evening. Walking into the restaurant, the first thing that caught my attention was the impressive 50-foot zinc bar. The spacious dining room, designed by the Rockwell Group, has an industrial-chic feel, with white subway-tiled walls, reclaimed wood, and large windows. There's also a classic black-and-white photo booth in the basement, which adds a fun touch. The menu is broad enough to appeal to almost everyone, ranging from a raw seafood bar and prime steaks to burgers, mac 'n cheese, and popular brunch dishes. I also appreciate the complimentary house-filtered still and sparkling water--a small detail, but a nice touch. The location is particularly convenient for Lincoln Center, with easy access from the 1 train at 66th Street-Lincoln Center and the A, B, C, and D trains at Columbus Circle. A Little History The Smith traces its roots to 2007, when Jeffrey Lefcourt and Michael Jacobs opened the original location in the East Village. The 63rd Street restaurant opened in November 2012 as the brand's third New York City location, designed to serve Upper West Side residents as well as the large number of people attending performances at Lincoln Center. After years of enjoying the East Village location, I'm glad I finally made it to the 63rd Street restaurant. With excellent service, a lively atmosphere, a broad menu, and a great location, it delivered a thoroughly enjoyable experience. I'll definitely be back.

    Had weekday lunch here with coworkers. Nice ambience, a little bit loud. I came during the Knicks…read morevs Spurs playoffs and they had a Knicks themed menu which was very cool. The food was great! Everything I had tasted good and I didn't have any huge complaints about. I recommend the truffle parmesan fries, burrata with bread, and the shrimp scampi (which wasn't spicy as advertised but was very fresh and lemony)

    Photos
    The Smith - Inside dining

    Inside dining

    The Smith - Salmon tartar

    Salmon tartar

    The Smith - The bar

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    The bar

    Bistro La Source - french - Updated September 2026

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