We had a nice breakfast at La Maison Smith. We enjoyed a delicious vegan sandwich and an almond…read morecroissant. Coffees were well made including a flat white and their drip coffee. Nice ambiance to enjoy a relaxing but non- fussy breakfast. Service was fast, friendly and efficient.

Cute cafe with a delicious chocolate almond croissant. A few gluten free options for those who need…read morethem (like that carmel brownie). Had a nice vibe inside, but I forgot to take a picture of the place itself.

EdiBle :)) ++…read more Ambiance is charming, authentic, old and touristy. Old wooden snow shoes on the ceiling, sharpie written signatures on the old walls, window sills etc. with shutter style windows that open to rue St. Louie. It was full and had a line out the door. +++. Food is Canadian. I had their version of shepherds pie and it was the best one I've had in 3 decades including those I've tried in England, Scotland and Ireland!! Well balanced combination and smooth mash potatoes. Their homemade ketchup is amazeBallS! It does NOT look like Heinz by the way. I tried to buy some at their store next door but were out of it :/. Idk about their other dishes but I would eat their shepherds pie every week! +++ Service is friendly prompt and well informed staff. +++. Price was very fair for the best shepherds pie eVa! - Forget about parking. This is a pedestrian friendly old Quebec. All the oddities add character bc their food is good. I'll be BaaaaacK :)) MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

3,5 stars The food…read moreis ok. The vibe is lively and quirky. But the price is touristy. The ham plats I was recommended was way overpriced @$70. To put that in perspective, you can get a 14 oz steak for $70 at the fancy steak joint nearby. Come here for the vibe, the $5 hand made taffy roll (that you can get for $3 in the corner store) but watch out for the waiter's upsell recommendations. If you bring the kids, may be the kids plats is the way to go as you get the Taffy included.

Excellent spot for delicious Québécois food, atmosphere and good service. I've never had oats as a…read moresavory starch served with anything. But they paired it with excellent roasted halibut and root vegetables. It was amazing. And they included seasonal fern fronds for a subtle tang that balanced surprisingly well. The onion soup was on par with a clever presentation. The pound cake (half corn bread) with carmel sauce and maple ice cream got better with each bite. I'm not a Michelin star/tweezer food person but this place brought sophistication and flavor without the pretense.

I'm conflicted about this place. There were many positives but my food and drinks didn't wow me…read more The wife's dishes were better though, especially the amazing chicken. We almost didn't go because the automated reservation system claimed there were no tables until 9:00; way too late for us. But we stopped in anyway (our hotel was next door) and inquired and there were plenty of tables available. Weird. So we came at 6:00 and got a really nice - though very small - outside table; perfect for watching street activity on this warm evening. I started with onion soup. It was interesting how it was served: The bowl is brought with only the croutons and broiled cheese in it, and the waiter pours the liquid over it at the table. Is it better this way? I think I prefer the standard way but it was interesting. It was pretty good overall, a decent but not outstanding broth, not tinny-tasting or too salty, good onions (could have used more), and I liked the cheese which was browned and partially melted from its time under the broiler. My entree was the Hortus Burger: Local organic beef from Charlevoix, garlic mayonnaise, goat cheese, tomato, pepper, and green apple jam. Served with fries and a green salad. It was definitely different, and I liked it but didn't love it. The patty was unusually dense in texture and tasted salty, like the salt was worked into the patty itself. The tomato was fresh and I liked the apple jam. There was a lot of goat cheese; as much actually as the beef. This, along with the fact that the bun was rather firm, made it almost impossible to pick up and eat by hand - the cheese squeezed out and fell onto the plate - that I ended up using a knife and fork for most if it. The cheese added needed moisture though to balance the dense, dryish patty (even though it was cooked medium as I ordered). The salad was pre-dressed and very good. The fries were good too, crisp and browned but not dry. The portion was too much though and we took some home along with some of the wife's chicken. A bigger burger and fewer fries would be a better balance. Visiting the website I discovered the reason for the bun's firm texture, which didn't seem right for the burger: It was gluten-free, along with everything the restaurant serves. I understand some people can't tolerate gluten, but there's a reason wheat flour is king of grains: nothing makes better bread. I'm much more on board with their other commitments: to use only locally-sourced, organic ingredients wherever possible. Local? Very! Exploring the roof of the hotel where we stayed, I discovered their secret garden where they grow much of their produce, along with a beehive where their bees make the honey, far above the bustle of old Quebec. The wife's chicken was the star of the evening. Chicken breast, browned, sliced, and perfectly tender, served with roasted root vegetables and an amazing flavorful oily herb medley resembling chimichurri. We both agreed it was one of the best chicken dishes we've ever had. As for drinks, I didn't much like my cocktail, though it was pretty. Le Violet, made with gin, elderflower liqueur, lemon juice, honey syrup, and white cranberry juice. Though it was served in a martini glass neat, it was disappointingly weak. Rather than risk disappointment again I switched to wine. But their wines by the glass are only described by the grape (Cabernet, Pinot, etc.) not by vintner. I expect better from a restaurant of the caliper Hortus aspires to be. As for desserts, my Pouding Chômeur (cake soaked in caramel sauce, maple ice cream) wasn't anything special but it was tasty enough. The real star was again the wife's dessert: their Signature Crème Brulée, honey-flavored with white chocolate and ginger. I'm not a huge fan of crème brulée but I could tell this was outstanding, with a pronounced honey flavor (though not much ginger) and a good crackable crust on top. All in all, though my food and drinks only rated 3 stars, the wife's dishes were exceptional, and along with the service and ambience, this rates a solid 4 stars. I'd come back and try something different next time.

This was our breakfast place of choice for 4 out of 5 days that we were in QC. Such an amazing…read morearray of pastries, plus coffees, breakfast sandwiches and more, that we were able to try something new each day. Such was the allure of Paillard that we are now craving croissants and lattes back home.

So we technically stopped in as someone wanted a iced matcha. I was going to get some unhealthy…read moredrink then my eyes spied a Nutella eclair! I've never had such a thing and just had to try it. It was delicious. The outside chocolate crush was like a candy bar while the cool cream inside was like a super soft ice cream. All together a wonderful dessert and a must try! Oh, the Matcha was okay ... But whatever, the Nutella eclair is where it's at!

Crepes here were amazing! We went here two times on our trip and got sweet and savory crepes and…read moreboth were amazing. Staff were friendly and consistent and the place was really cute and well kept. If you want good crepes 100% go here!

A wide variety of crepes are offered, but we found more "crepe" and less filing made the meals…read moreuninteresting. A crowded location so be prepared to wait.

A wonderful restaurant! We ordered the "découvertes du territoire" and it was delicious. Our server…read morePascal was incredibly lovely. Really recommend it!

Visiting La Laurel Grill during a trip back home felt like a warm, comforting hug. The beautiful…read morewooden interior, soft ambient lighting, and inviting bar area create a cozy, welcoming atmosphere that makes you want to linger for hours over a great meal. The service was wonderfully attentive, adding to the relaxed and pleasant feel of the evening. The standout moment was undeniably the Meatballs, which brought back fond, nostalgic memories of the homemade meatballs my grandmother used to make. The menu impressed across the board, featuring delicious Bacon Wrapped Dates, fresh Hamachi Crudo, and flavorful Smoked Bacon pizza that rounded out an incredible dinner.

Darn you Canada! Darn you and your insane good ability to have foods made better than in the Yay…read moreArea! Ha ha ha! You'll know why I'll type this in a bit. Cochon Dingue, The Crazy Pig in French, is a chain of Quebec Provence French restaurants that according to their site combines bistro refinement with the feel of a local laid back atmosphere. It just so happens that I'm typing a review for the original location on Quebec City's Champlain and Traversiers intersection. Of course, you'll see both English and French on the menus, and I felt bad that my French is horrible as I visited Quebec City and Montreal, but remember. San Jose and the Bay Area as a whole is a Spanish speaking city area given its history, not French, and while I'm at it, Tagalog and Spanish are way more similar than Tagalog and French. It is nice that the Toronto cousin driving us around can still speak it to a point though. Before I forget, do realize that though there are two entryways, only one of them is really walkable, as the other's closed off. As I insert the old "Yes guys, the ladies are cute" and "Yes ladies, the guys are cute" statements pair, I notice how the place has that simple old school French charm, and I get that hospitality that will always stick with me. I wish I can remember what drink I had as it is pretty, but I do remember ordering a Quebec City pork sandwich (I need to coordinate after all as Mr. John Witherspoon would have wanted) and a pavlova dessert along with the group ordering a deluxe poutine. Oh, remember the "Darn you and your insane good ability to have foods made better than in the Yay Area!" statement I typed up, the second statement of this review? This is in regards of the pavlova. So, the first time I had a pavlova was at an Oakland/Berkeley Japanese restaurant called Iyasare (which I actually reviewed). I told our server that I had a pavlova in/near Oakland, and she asked me to see if theirs is better. Normally, I don't like nuts of some sort with berries in desserts, but this place made me actually like the format because a pavolva isn't so much of a guilt dessert, and with this in mind, I developed now the fondness of nuts with fruits with low guilt/guilt free desserts. I still don't like nuts with fruits in desserts, but that now only applies to guilty desserts. Our server went back to our table and asked if she and everyone else at Cochon made a better pavlova than the one at Iyasare. Seeing that I couldn't lie because Canada, I told her yes, which had her giddy. Go be giddy young lady! Yay Canada getting another food victory! The flaw. Seeing that "They made a better pavlova than my fellow Yay Area residents!" isn't a legit flaw, though my one visit was and is memorable, the one flaw the various locations have in general if I should even call it one is that they add Swiss cheese to their Philly cheesesteak sandwiches. I get that it's to have a healthy cheese, and French is spoken in Switzerland, but adding Swiss to the sandwich is a Philadelphia no-no. Cochon Dingue is quite a fabulous place. If it weren't for the perfect score Toronto places I reviewed, Fran's and Makilala (as Tsujiri is shown all over Canada, which is why I didn't type it up), this would have been my favorite Canadian restaurant. To Canadian residents not in Toronto, I'm sorry that none of your beloved restaurants will ever be my top Canadian spot, but remember. Toronto has the most Filipinos of all of your cities, and of course, I'll have that attachment like they do. At least you can hang your hat on how you have a place that makes a better pavlova than my fellow Bay Area residents! So, for people not from Canada, go check the place out, as it's that good! +/Cochon Dingue is cleverly divine for having some of the best hospitality I experienced, the simple old French charm and really good food. -/"You can't put Swiss cheese in Philly's classic sandwich, everyone!"

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

Whatever cake comes w the kids menu is the best cake I've had in my entire life. Otherwise the…read moreambiance is fine. The location is okay and the staff was friendly (thanks Isaac). The fungi pizza was bland, we needed red chilli flakes. The burrata bruschetta was fantastic, and otherwise the sauce in the pasta was better than usual. Definitely try it. I

Outside seating was faster than inside and since it was a nice day out, we decided to do outside…read more Waiter seated us and took our order, but then it took forever to get our food. We waited for more than 45 minutes. When the food did come out it was lukewarm to cold. It seemed like it was sitting for a while before it was brought over to us. I had high expectations food wise, regardless of the slow service. The pizza was okay, I have had way better. The spag pollo lacked so much flavor! I thought it would be so flavorful because of the herbs but nope! The arrabiata pasta lacked flavor as well. Overall, I had high expectations considering the reviews I read were positive. But huge disappointment and waste of time/ money/ and still leaving hungry! We did tip but the waitress didn't deserve a tip. She wasn't even the one who brought the food over!

Excellent pizzeria in Quebec City serving authentic yet creative pies in a cozy, welcoming setting…read morewith genuinely pleasant service. We loved the Buffalo Margherita++ and N'duja -- a perfect contrast between a beautifully executed classic and something spicy, sweet, meaty, and packed with flavor. The crust was textbook: light and airy with just the right amount of chew and char. And definitely save room for the house tiramisu. We absolutely devoured it -- creamy, bittersweet, perfectly moist, with just a hint of alcohol. One of the highlights of the meal. They also serve local Quebec wines and were great at recommending pairings to complement our food, which was a really nice touch. Highly recommend Nina for a relaxed, delicious Italian meal in Quebec City.

There's so much to say about this place! We had an exceptionally experience with the nicest and…read moremost attentive waitress. The pizza was top notch with great flavor profiles and delicious crust that kept you coming back for more. The salscicca was phenomenal and the fungi was a close second. Don't make a mistake and miss this when visiting!

Tucked into the charm of Old Quebec, Chez Temporel delivers a cozy café atmosphere paired with…read moresurprisingly elevated flavors. The pear martini with gin was bright and elegant, lightly sweet with a clean botanical finish that felt refined rather than sugary. The MSG with mezcal cocktail brought a smoky, adventurous character with depth and balance that made it stand out. The chili con carne was pure comfort. Rich, slow-cooked flavor, hearty without being heavy, and perfectly complemented by fresh greens and crisp bread. What truly elevated the experience was the amazing service from our waitress. Warm, attentive and effortlessly welcoming, she made the entire meal feel relaxed and personal, the kind of hospitality that turns a good dinner into a memorable one. A charming local spot with thoughtful drinks, satisfying food and genuinely exceptional service

Great French Bistro experience off Rue St. Jean…read more Food, service, & ambiance was great, the owner Louis is a great photographer as well. LOL. Started with a few favorites from the fabulous waitress who took great care to go over the menu with my group before we ordered. The French Onion and Creamy Tomato were both excellent. In particular, the French Onion might be the best iteration I've ever had. The crusted cheesy, bready top held up well to savory broth and caramelized onions. The Buvette, Tartare, and Escargot were all also very delicious. The Buvette was tender and beefy on top of a bed of cream of corn, roasted corn and tomato caramel for a slight sweetness. The Tartare was a classic rendition, beefy and mustardy, and one of the few times I've had tartare that was filling. After our meal I was snapping a photo of the restaurant and the owner Louis saw me and took a few photos for me. He's an excellent photographer as well!