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    Bistro Maison

    3.9 (317 reviews)
    PriceyFrench, Fondue
    Closed Closed
    Updated 3 months ago

    Bistro Maison Photos

    Business Info

    BISTRO MAISON ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Outdoor seating

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    Lauren P.

    This is my second time coming to Bistro Maison, and I fell in love all over again. You enter into a little cozy house, filled with the delicious smells of French cooking. We were originally seated inside, but I asked to be moved outside, which they quickly accommodated. Sitting outside in the garden with the string lights definitely elevated the experience. I ordered the Tartiflette, and couldn't have been happier. All the ingredients melded together so well, from the red potato to the melted cheese and bacon - I wish I could have that everyday! We also ordered a salad and a soup, to make things a little healthier ;) Topped off with an espresso, this was the perfect evening at Bistro Maison.

    Iota Pinot
    Vy W.

    We made a very last-minute reservation for 7 people and my dog for the patio and were accommodated in the best way. The restaurant brought out a blanket and rawhide for our dog as well as blankets for the humans and purse hooks. The food was also exceptional from the prix fix menu to the Louie salad along with the pate charcuterie, key lime pie and Pinot. Service was very impeccable. Overall, a lovely evening to kick off our Ironman Salem weekend!

    Our boy dog Koda begging.
    Darrin D.

    Thankfully... the weather was great so we scored an outside seat on the quaint/shady patio. The cheese/fruit/nut platter really hit the spot. The adult beverages were numerous and very generous. The husband enjoyed the muscle in broth. It was delicious. I had the cassoulet; generous serving piping hot. I found the meat a bit overdone but otherwise, we thoroughly enjoyed our dinner together with the dogs! They allow pups on the patio. Nice touch. Our servers were super friendly and knowledgeable about all aspects of the menu. Very good service is worth the price for a nice date night at this Bistro.

    Outside patio (one of the two)
    Ilona S.

    Food was good: I had scallops and shrimp which were delicious. Served with a saffron sauce which was excellent. However the veggies that came with it were difficult to eat: stir fried bokchoy was so stringy it was impossible to cut or eat without gulping the whole thing down. My husband had the duck and he enjoyed it. We split a salad with toasted hazelnuts, goat cheese, poached pears, squash and apples which was a BIG salad so excellent to split. The wines were decent, the service was excellent from the waiter and waitress but near-rude/ indifferent from the maitre d' /more mature owner lady?? She gave me the vibe we didn't order enough wine/dessert (heck, it was enough food for us, and at $150 not cheap) and was almost offended when we asked to sit outside in the gorgeous courtyard instead of the reservations we had for inside. There was nobody at any tables inside (stuffy) and the outside still had plenty of tables open.... So, kind of a mixed bag for me

    Layla Kailani M.

    Had a fantastic birthday dinner with my mom! Not cheap but the food was lovely. It's a tight squeeze through the restaurant and not a fancy or romantic atmosphere but the food and wine were absolutely exceptional!

    Digging the mussels!
    Michelle B.

    There is no better restaurant in McMinnville, or beyond, for fantastic food, service and atmosphere. This would be a very long review if I went into all the details I loved about this French gem - instead I will just say GO! (And definitely order the mussels!)

    Taj T.

    Absolutely floored that there's a French restaurant in McMinnville, and not just that but an incredible one! From the second you step through the quaint, lantern lit garden in front of the small house you feel you've stepped into something special. We ate out in the veranda outside, and it made for a lovely experience on a warm autumn night. The beauty of dining in McMinnville is that there's room to breathe in the restaurant as not too many people are there, the service is highly attentive to all your needs, and the food comes quick. Not just that, but the food tastes fresher than most of what you'll have even in Portland. It felt like the vegetables and fruits had been plucked from the garden that same day. From the lobster ravioli we had to the stunning strawberry meringue for dessert, the food perfectly captured the essence of eating both a home cooked meal and a gourmet one. Definitely worth the drive out to McMinnville to enjoy this hidden country gem.

    Duck
    Maddy M.

    Bistro Maison was recommended to us by a gentleman who worked at one of the nearby wineries. I had high hopes for a fancy night out and good food, but unfortunately I was left feeling a little disappointed. At first glance, the restaurant looks like it's inside of a house! You totally get a homey feeling when you are inside. The decor is very old school; I loved the funky yellow wallpaper! The host offered to hang our coats up before leading us to our table. They moved our reservation up an hour which was greatly appreciated. We were first sat at a table that was in a very high traffic area. They offered to move us without us even asking which was very thoughtful. The waitresses were hustling pretty hard. Props for getting the food out quickly to your hungry patrons! We ordered the coq au vin, duck, a salad and escargot. First they brought out a little bowl of french bread slices. The bread was a little on the soft side and was ice cold. Not the quality I was expecting from a "higher end" restaurant. The salad was great and big enough for two to share. The escargot was for sure one of the highlights. Big juicy snails covered in butter, garlic and parsley (don't yuck my yum!). The coq au vin was delicious, very thick sauce and the chicken just fell off of the bone. The duck was a big disappointment. While it was a great portion, the meat was very dry and the skin was a little hard to chew. I also ordered steam veggies as a side dish that were pretty flavorless. Just had a bit of salt and pepper on top, nothing special at all. Feeling a little meh about my meal, we decided to order some dessert. My friend got the crème brûlée trio which had a beautiful presentation. I was feeling like I wanted some ice cream, so I ordered the sundae. The waitress essentially called me out for ordering something too "plain". It felt super awkward to be dessert shamed. ANYWAY, loved the sundae! They doused that baby in chocolate and I enjoyed the berry flavor as well. Perhaps I ordered the wrong thing (the duck), but I wouldn't go out of my way to return if I am in the area again.

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    Service is friendly and food is good. A huge menu with many eclectic items. Also a large wine list. Just wish it was not so noisy.

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    Swiss Hibiscus - Profiteroles

    Swiss Hibiscus

    4.8(643 reviews)
    35.6 miKing, Northeast Portland
    $$

    Our dinner at Swiss Hibiscus was a truly special experience. Guy Fieri ate there! We stumbled upon…read morethe place by accident - I might have thought it was a coffee or dessert shop from the name, but that's on me. It's a cozy, comfortable space with a Swiss flag and one of those giant horns like in the Ricola ads. I ate with three people and we split up to tackle a good sampling of the menu. We had the Weinerschnitzel (chicken) and Jägerschnitzel (pork). The meal was well-paced. The salad dressing was unique but familiar, they serve it with hot, crusty bread and on the salad (cabbage and house) I could have drank the dressing. I shouldn't, but could have. The schnitzels were fantastic - both the brown butter and the brown gravy. Sides: Spätzle (the garlicky noodles) and the hash brown thing with the bacon. You guys, we ate EVERYTHING. We've never seen our 10 year old eat so much good food. (To be fair, the boy and I had only eaten Chex Mix that day while my wife was at the spa...but I digress.) We felt well taken care of. This was my first time visiting as an out-of-towner and I felt as welcome as visiting family for dinner. We finished the meal with the Lilikoi Cheesecake. My kid surprised me by saying "That's passionfruit!" (which he learned from the Kona Ice truck). Light and decadent. Great meal!

    We sit and look over the bottles of wine, choose a local Pinot Noir. A woman comes to our table and…read morepresents the bottle for tasting, as it should be. We ordered a rosti for an appetizer which doesn't disappoint, just like how I remember from Zurich. We both ordered dishes with spaetzle, schnitzel and goulash. I opt for a salad with the famous Martin's dressing while my wife gets a French onion soup she claims is the best she's ever had and that's saying something, because we've eaten 3 Michelin Star French onion soup so I try it and now I'm a believer. The chicken broth is so tasty, the onions and cheese are wonderful. It's the simple things really that can make one happy. After conversation and lots of eating, we soon find we've devoured our plates. It's been awhile since I had really good spaetzle so this was a treat. Service was attentive at every step. The dining experience like high end but in a more casual setting. Would go here again. Recommend reservations since seating is limited.

    Photos
    Swiss Hibiscus - Interior

    Interior

    Swiss Hibiscus - Weinerschnitzel with Rösti (Berner Platte in the background).

    Weinerschnitzel with Rösti (Berner Platte in the background).

    Swiss Hibiscus - Outside

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    Outside

    The 649

    The 649

    4.7(375 reviews)
    24.1 mi
    $$
    Full bar
    Vegan friendly

    This is a great place to hang out, grab some nosh, have a drink, and spend time with your favorite…read morepeople. [Format & Space] Seat yourself*, review the menus at the table, order at the bar, they bring your food and drinks to your table. *Plenty of tables, some with long benches, others with chairs on the inside. There's also a large patio. This is a welcome and safe space. [Drinks] Right up front, I'm going to tell you I'm a lightweight. I'm allergic to alcohol, so I don't drink often. Here's one of the things I love about The 649. They have a fantastic selection of mocktails that are created with the same creativity, flair, and intention as a "leaded" cocktail. I appreciate that I get to participate and not be stuck with a lemonade, zero alcohol beer, or wine. So, HUZZAH for creating an inviting space for a non-drinker! There *are* times when I'm willing to risk the lobster-bod, itchiness, and stuffy nose and there are plenty of cocktails from which to choose! [Food] There's a nice selection of sharable plates and mains. I've personally tried the flatbread pizza, Bavarian pretzel, Cubano, and Brisket Press, all of which were delish. [Service] The service has always been fabulous. The staff are welcoming, friendly, and helpful. [Activities] There are a few TVs around the bar with sports. It was a great place to catch some of the World Cup games. Additionally, there are several games that you can borrow and play, which is a lot of fun. [Location] Tucked in a busy shopping center with Safeway as an anchor. Parking hasn't been super problematic yet, but based on one of the other reviewers (Ron R - loved your formatting too, so I borrowed it until we get rich text formatting or emojis!) I can see where it could be a challenge.

    This I'd say, is a fantastic little hang out! Here's the 411 on The 649:…read more * Parking Situation * Although the location of The 649 is just "where the F" (eye-roller). Because it's somewhat hidden in the corner of a Safeway shopping plaza. Look for the Baskin Robbins or Wells Fargo ATM and your find it. Like other reviews, when busy, parking can be a bit horrendous. But in hindsight, I'm not gonna reduce a star just because of location. * Bar Food Menu & Dining * Their menu starts with shareable bites, like a pretzel, tacos, quesadilla, loaded nachos, and even a charcuterie plate. Slightly larger dishes would be their Cubano and Brisket Press sandwiches. They even have a few choices for soup and salads, and a couple of dessert items listed. Don't forget to check the chalkboard next to the bar for specialty dishes and drinks. As for dining-in, they've got sturdy wooden tables that can accommodate 4-8 people. Bar stools by the windows, and a fairly large outside patio area. And with the times I've been here, I've never seen a dirty table. Very well maintained (two thumbs up). A few TV monitors showing the game, but its not like a noisy sportsbar. * Drinks & Services* You've got your choice of craft beers that rotate like a standard tap room. They also have tasty seasonal cocktails, but their normal everyday cocktails are just as good. And if you're gonna have a charcuterie board, then you've got to offer a wine list option right? Well they got that too! One last thing to mention, they've got some top-shelf bourbon and whiskey. The 649 is a bar that offers it all! Service has also been welcoming and top-notch. I recall only been served by Rich, Steven, and Crystal, but they always seem to craft up some lovely cocktails. Or deliver some clean tasting everyday type of bar food as well. * Last Call * Normally in my reviews, I'd list every item that I've tried, with price included. But The 649 is such a unique type of bar experience that I feel you should try for yourself; To me, their offerings are reasonably priced. Dining in is nothing fancy, but service is excellent. It's a great hangout for a business date, of even after a first date. I've got nothing but love for local support!

    Photos
    The 649
    The 649
    The 649 - Slushies on the patio.

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    Slushies on the patio.

    Newbergundian Bistro - Ruben sandwich and French fries--one order split into two servings

    Newbergundian Bistro

    4.6(392 reviews)
    12.8 mi
    $$

    Great food and service yesterday at the Newbergundian Bistro. We had been at Stoller for our spring…read morerelease, and wanted to find a new restaurant to try. We are glad it was the Newbergundian Bistro. We had to start with a Croissant. It was very flavorful, but it was bit soft, not the perfect crunch that we love. The fresh squeezed grapefruit juice made an excellent greyhound. The Bistro had my favorite...Escargot as a special. WOW. So good. We then shared the Potato Croquettes. The accompanying fondue was so good to dip the Croquettes into. We finished with a Ham and Brie Sandwich that was excellent, accompanied by crisp and hot french fries. My wife had the Grilled Five Cheese Sandwich with Mixed Greens. She loved it. Traci was terrific and helped us throughout the meal.

    Great brunch at this new spot today! Small restaurant with…read morelimited tables. We started at the bar, which was not comfortable for my mom but eventually we were able to sit on the patio which was great. Potato croquet appetizer - yummy. The cheese, pickle, mustard and croquettes go together as one perfect bite. I got the open face Ruben. It was delicious. I tried the grilled cheese which my sister got too - yummy, but there's a sticky cheese on there that I didn't love. Greens that came with all items were weird. Didn't eat them - don't know what they were.

    Photos
    Newbergundian Bistro - Welcoming open environment

    Welcoming open environment

    Newbergundian Bistro
    Newbergundian Bistro - Super cute inside, with an open kitchen!

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    Super cute inside, with an open kitchen!

    Sybaris Bistro - Fireplace tables

    Sybaris Bistro

    4.5(204 reviews)
    39.8 mi
    $$$

    My girlfriend took me to Sybaris for my birthday last night. I had been previously at their old…read morelocation and did not particularly like the food. I've 100% changed my mind. First we arrived 20-30min prior to our reservation. The lady at the front was sooo friendly I was taken back! We asked if we could sit at the bar and get a drink. Of course she said yes. The bar is super cute and I love the hours off-set the restaurant hours so you can enjoy drinks prior to and after dinner. The bar tender was super friendly and you can see he enjoyed his job. The drinks were really good! Our friendly greater came to get us promptly when our table was ready. The table was ready with fresh baked bread and butter. Our waiter was Jessie; what a gem! He was so friendly and helped us with the menu and gave excellent recommendations. We started off with the bar fries (Jessie's recommendation) wow! They were amazing not super heavy and a perfect starter. I had the special which was a NY steak, with Hatch Chili polenta. My steak was perfection and the polenta was delicious. I loved the gravy as well. Superb blend of flavors. We ended the night with the flourless chocolate cake and espresso martini. Fabulous food and honestly some of the friendliest staff I have ever encountered.

    I am so conflicted about this place and definitely will go back and try it two or three more times…read morein hopes that tonight was a miss. First the positive we arrived and were greeted promptly by a very friendly hostess. She let us know we could sit in the bar and have drinks and appetizers while waiting for our table to be ready in the main dining room. I like that style of attentiveness. The drinks offered on the cocktail list are a solid variety and the names are organized to lend to the theme that you're eating in an old train depot. I liked that. What I did not like is that the bar program is not sophisticated enough to make really any off menu items. For appetizers, we ordered the chicken taurine. We all agreed this was the best bite of the night. It was complicated and textured and very well thought out. The other appetizer we ordered was "chilled ahi rillettes". Just knock off the fancy name and let people know that what you're getting is an $11 scoop of bland tunafish salad and a few store-bought crackers all of which is a huge skip. The wine pairings with dinner were appropriate and tasty. The real problems occurred with the main entrées. Two of us ordered the rockfish and both felt the fish was poor quality. The sauces were over salted and bland and the rice it came on was a mealy mush. I don't know what happened, but this dish is bad and shouldn't be on the menu. The other dish ordered at the table was the scallops which my friend said was "fine". Hmm just fine, ok. The shiny star of the night was our server Jesse, but of course everybody in Albany loves Jesse. I will go back and recommend you try this place at least once to form your own opinion.

    Photos
    Sybaris Bistro - View of fireplace from Fireplace table.

    View of fireplace from Fireplace table.

    Sybaris Bistro - Baked Halibut

    Baked Halibut

    Sybaris Bistro - British tea

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    British tea

    Gustav's - Jager schnitzel with Spatzle. Mushroom gravy

    Gustav's

    3.8(567 reviews)
    43.2 mi
    $$

    Having been to places like Leavenworth and Mt. Angel so frequently (not to mention my trip to…read moreGermany a few years back) apparently made me a bit elitist when it came to Bavarian cuisine, and almost completely forget about Gustav's as a consequence. It was only today, when my boss took our department out to lunch here, was I reminded of how many things Gustav's does right, despite being a chain restaurant. The first reminder came in the form of the interior décor; I forgot how charming it is here: from the entrance to the bar and to the dining halls, there are few restaurants in Vancouver as immediately evocative and immersive in their aesthetics. Our server was friendly, welcoming and helpful in her suggestions, particularly for those members of our party to whom German cuisine is very unfamiliar. The food, by and large, is excellent, although the prices are a bit steep for some of the offerings: for example, the goulash is tied for the most expensive item on the menu, along with the Bavarian Feast. One of these dishes makes sense for the price point; the other does not. It's hard to go wrong with the feast, the wurst platter (in any combination), or any of the schnitzels, but sadly, the Kohlrouladen that I ordered (one of my absolute favorites) didn't quite live up to the high bar set by the same dish at Baren Haus in Leavenworth. The two rounds of fondue with sausage that we ordered as an appetizer were well-received (and thoroughly ravaged) by our party of eight in record time! And although I didn't partake (as I have a negative sweet tooth), a trio of desserts finished off our group's meal, and left everyone satisfied. Overall, Gustav does far more right than I remembered, or gave them credit for. Other than my nitpicks about one particular entrée, and some questionable pricing, everything else about Gustav's punches far above its weight class, especially when considering the fact that it is a chain. By that metric, they have no business being as fantastic as they are! With a couple of tweaks, such as a firmer commitment to embracing German authenticity, and toning down the prices a bit, Gustav's will absolutely have a lock on that fifth star that lies just barely outside their reach.

    Food is amazing, service is super nice and enthusiastic, and the restaurant music is the perfect…read morevolume I love this place so much I think it's one of my favorite restaurants

    Photos
    Gustav's - Inside resturaunt

    Inside resturaunt

    Gustav's - Bratwurst Sausage Duo

    Bratwurst Sausage Duo

    Gustav's - European style dining room

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    European style dining room

    Bistro Maison - french - Updated September 2026

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