oh I have tried Tarte Flammbe after years in this amazing place, I wish they still had the original…read morerecipe though

We came here for lunch after visiting the CMHR. It was mid Friday afternoon so we had our choice of…read moreany seating. We picked a sunny spot inside the restaurant by the window. Both the foods and services left a fond impression of our second (and great) meal in Winnipeg. Our waitress was friendly and attentive. The fries of my moules frites were fried deep golden brown with a perfect and balanced crunch without being overwhelmingly seasoned. I almost couldn't stop drinking the sauce by the spoonfuls even after all the mussels were gone. My husband ordered a rueben and he was very happy, too. We had a very lovely lunch.

I have been going to the Oakwood for years, but my last several experiences there have made me…read morereconsider. This past Tuesday, a friend and I went there for dinner before the Dasha concert down the street at the Park Theatre. The lone waitress shared that it was her second shift. The place was packed and we waited an eternity for our drinks, and what should have been an enjoyable dining experience ended up being a tense, unpleasant few hours. The waitress was not to be faulted at all. The management should have known to have another server given that a packed to the rafters concert was going on a block away. The food was great, but I will be hard pressed to go back there again.

This place is a hidden gem, the menu is treasure for foodies! So many unique meals from all sorts…read moreof world cuisines. It's not a big menu but everything looks scrumptious! My friend tried the interesting burger called The Oakwood Crown and Coke burger. He said the juice tasted like that popular alcoholic drink. He said it was pretty delicious. I tried the 2 egg Beet Latkes. It was unique to me. The beet cakes were tasty and that sauce that comes with it was delicious! The horseradish dill sour cream. I liked this healthy meal. The potatoes were also well made. The waitress was super helpful and sweet. This place seems welcoming to all types of people from what I saw. I definitely recommend this place.

Fusion Grill hosted a large private dinner for our family and we could not have picked a better…read moreplace. The food by Chef Lorna is excellent, delightful twists on familiar dishes, that make the courses tasty and unique. The appetizers (gravlax, pierogis, and the beet salad) were so good I forgot to take photos! The service is beyond par, Scott and Raul (apologies if I misspelled!) were kind, attentive, and patient, taking care of our 20+ person group efficiently and catering to the mood and flow of the evening. The space is cozy and intimate, perfect for our party size but I can imagine it being a nice place for a dinner date as well. Highly recommended for dinner when you're in Winnipeg!

We went to Fusion Grill for the first time recently and it's a quaint, modern restaurant with…read morefantastic food. The bison was tender and everything was delicious and presented beautifully on the dish. The service was attentive and friendly. I recommend this place if you want to support local and are looking for a casual-fine dining experience.

Closing out #leburgerweekwpg on a high note with one of the best dining experiences of my life…read more(seriously!) @raesbistro Not only was the food phenomenal but the service was top notch! We had the "Rae's BBBQ Burger... The Extra B Stands For BBrisket". A juicy 6oz. fresh all beef patty topped with two strips of Rae's signature thick cut maple bacon and a whopping 4oz. of Canadian BBQ beef brisket, smothered in velvety basil horseradish cheese sauce, served on a buttery toasted pretzel bun with grainy Dijon aioli, red onion, tomato, butter leaf lettuce and tangy house made bread and butter pickles. Damn it was gooooood! Messy but SO worth it! Ask for extra napkins cuz you'll need 'em! Shoestring fries lightly salted and crispy! For appetizers we had the Beet Chips tossed in Rosemary sea salt with caramelized onion goat cheese dip and a Chorizo dip made with spinach, artichokes and 3 cheeses served with grilled flat bread! Now can we have a minute to talk about this Chorizo Dip?? TO DIE FOR! Hands down one of the best things I've ever eaten. I want that at my last supper! Order it! I'm telling you it will change your life! ... and how could we leave without having one of their desserts?? We had the Pumpkin Caramel Cheesecake! Pure Bliss on a plate! The graham cracker crumb is more like a ginger snap cookie taste. Light and not too sweet! The caramel topping added just the right amount of sweet to balance the tartness of the cheesecake. A home run! Impressed to see the owners & managers pitching in bussing tables,taking orders, and checking in on patrons. 5/5 's for the food & service! #YumYumWpg #raesbistro #raesbistroandlounge #Winnipeg #leburgerweekwpg #eatlocal #supportsmallbusiness #supportlocalbusiness #AdventuresOfWendyAndShae @ Rae's Bistro + Lounge

3.5/5, +.5 for service…read more Fun fact: I pass by Rae's Bistro every weekday on my way to work. Fun fact 2: I have never eaten at Rae's Bistro until recently. I was coming home with two friends after a day at Bird's Hill Park, and decided to stop by here so I can try here for the first time. The ambiance here is quite upscale with the lighting inside. I had the seafood linguine, which came with a garlic toast. It was really good, though at a slightly elevated price. I would say for the north half of the city, this is the best upscale cuisine. However, I would rank this below Cafe Carlo and Tre Visi. Not to take away anything from here though, it's still a great place to dine. Service was excellent throughout here.

We went out for dinner to celebrate our Anniversary & we were very disappointed with a number of…read morethings: The waitress was very loud to start off & we felt rushed the whole time we were there. My wife ordered the scallops & pasta as her entree (3 small scallops) & very little pasta which was disappointing. I ordered the pork chop which was very fatty & i would say that there was only about 6-7 oz's when it said that it would be 10 to 12 oz's. When we left we were still hungry & came home & had something else to eat. That meal with wine was $133. but definitely not worth it. We will not be going back there again as there are too many other restaurants in Winnipeg that has much better food & at a lower cost.

We really enjoyed all of our food at Gather. The restaurant itself is beautiful and located inside…read morethe Leaf. We started with the olives and corn dip/chips, which were both really good. For entrees, we had the curry and the pork tenderloin, which we would highly recommend both. Definitely worth adding to your list of places to eat in Winnipeg.

Really interesting food options here. We had the smoked fish in Rostock. The potato part was super…read morecrispy and all the flavors with the salmon blended nicely We also got the lamb burger and it is usually served on a bun, but the chef ok'd a no- bun version for me which was still very pretty and also yummy. The chai is made in house and is GOOD with not too much sugar! Friendly service. Fun to watch the chefs while we eat. This is a hot spot, with no reservations, so be prepared to wait! We got in at 9:30 on a weekday, but when we left there was a huge line ( about 11)

I was very excited to dine at Clementines as I've heard rave reviews about it. This is a…read morehole-in-the-wall brunch place that you could easily miss, and it very much feels like an underground brunch place. We got here at around 10 am. There is generally a long wait if you don't come here within the first hour of opening, so do take care in getting here early if you want to minimize wait times. We ended up waiting 40 minutes-ish, which was fine with me. We did finally get seated, and since we spent the whole morning looking at the menu. We ordered the fried potatoes together. He got the fried chicken on toast for his main, and I got the lamb breakfast sandwich. I thought the food was only ok. The fried potatoes were decent. The cook on the potato was not really what I expected, as I thought the potatoes would be crispier. The sauce really saves this dish. I had a bite of the fried chicken on toast and it was pretty good. The chicken was well cooked and nicely seasoned. I also thought my lamb burger was just ok. The meat was pretty good but I wasn't a fan of the bun as it was a little dry. We did also order drinks. My boyfriend ordered matcha. He said it was ok and wished it was a little stronger. I had a caramel latte and thought it was good. Overall, this is a decent place to get brunch. I think if I were to come back, I would maybe try different menu items. The prices were good and the overall ambience is great.

Absolutely amazing service and delicious food. The service was fast, pleasant, and courteous. Will…read moreabsolutely be dining here again.

I recall this restaurant being busy during the 80s while housed in the front portion of the…read morebuilding. The eventual extention helps to bring in more people. Busy busy! I love their food. Yes it is pricy but I figure I deserve to treat myself. What clinches it for me is the steam rising from a patrons plate from across the room. Amazing! It makes my mouth water just thinking about their dishes. 3 of us have planned to go there tomorrow. P.s. In case you're traveling into the city ... TAKE NOTICE... MONDAY & TUESDAY. CLOSED AT 3PM

Went because of the mussels. Had a waitress on more than one occasion could be nicer -abrupt with…read morean attitude. If we return I would request a table at the front by the windows. If had the same waitress I would ask for a different table or leave.

They serve wonderful food here and enjoyed dining here on my last night in Winnipeg…read more I ordered: Bison Spring roll; which was as simple as wrapping bison meat in a spring roll wrapper and fried. Bison is a very lean meat and I thought it would be jerky like...not so, the meat was tender and the crispiness of the wrapping made for a wonderful appetizer. For my main, I chose the crepe with shrimp and spinach with French onion soup as the side. Lots of delicious bite here and the French onion is the best I've had since my last trip to France (with my family). To top off my meal I had the lemon hazelnut tart with espresso, a perfect ending...the tartness of lemon and the coffee and chocolate notes of espresso! The combo heavenly ! I'd recommend the lemon hazelnut even without the espresso...to die for. The ambience was eclectic and bohemian, and the service made me feel looked after...a good balance of being checked in with and left alone to enjoy my meal. My only complaint is the lack of of obvious parking near the restaurant . There was construction on the street facing the restaurant, I ended up finding parking around the neighborhood. Still though the restaurant was full of people and by the time I left was accommodating more people...I guess they all lived in the area? If you're not from the area parking will probably take away from a lovely experience.