New Year's Eve in Charleston called for something festive but unfussy, and this spot delivered exactly that. Staying nearby made it an easy choice for a last minute plan that felt quietly special. We picked up NA bubbles from a neighborhood shop, then grabbed a takeaway meal that turned our Airbnb into a celebration table. The short ribs were rich and deeply comforting, the kind that feels slow cooked with care. The scallops were perfectly done, tender and balanced, proof that even to go seafood can shine. Dessert sealed the night. A honey cake that was light, delicate, and just sweet enough, lingering in the best way as midnight approached. It was an effortless, elegant way to ring in the new year, with food that traveled well and still felt like a treat. A reminder that sometimes the best celebrations are the ones you carry home with you. read more

See all

Bistronomy describes itself as offering a "cozy atmosphere" that "pays homage to classic French dishes." The atmosphere is indeed cozy, although the entrance area feels overcrowded. Once seated, tables are well spaced, stable, and matched with comfortable chairs. One positive note: the restaurant is not excessively noisy, which makes conversation pleasant. Parking nearby is difficult, but there is a parking garage within walking distance. Bathrooms were clean and spacious. Unfortunately, the dining experience did not live up to the concept or pricing. The service felt casual to the point of being unprofessional. Staff were loud, informally dressed (jeans a Tshirt; though clean), and lacked the attentiveness and polish one might expect from a restaurant positioning itself around French cuisine. Also surprising: the menu is not available on the website. The biggest disappointment, however, was the food. Bistronomy needs a chef capable of honoring the culinary identity suggested by its name. The bouillabaisse was, frankly, an unrecognizable reinterpretation of the dish. The broth lacked the depth and defining elements traditionally associated with bouillabaisse; saffron, tomato, leeks, aromatic herbs such as bay leaf, and overall complexity. There was no meaningful presence of fish or scallops; just few shrimp and mussels out of a bag from supermarket dropped in hot water. And the rouille alongside just to check a box, placed on what appeared to be a failed crouton. Yet the dish was priced as though it were an authentic bouillabaisse. The "Wagyu" hamburger was equally disappointing. Whatever was served bore little resemblance to wagyu beef. Rather than rich and well-marbled, it was dry and lacked flavor, topped with inexpensive processed American cheese and served in a forgettable bun with overcooked fries. ... Yet the dish was priced as though it were an authentic wagyu beef. In summary: pleasant space, clean facilities, and decent acoustics. Good for a bar. But the food does not justify the concept, the execution, or the price point. read more

Went to astronomy by Nico for their Monday night. Burger night. Half price wagyu burgers with fries at $11. A fair price. Everyone was very friendly and the restaurant is very pleasant. The hostess and waiter were prompt and courteous. The burger was good and included white American cheese, pickles and their special sauce on top. It was a double smash Patty cooked well done. It was very tasty but the little hard to eat. The bottom bun was greasy from the wagyu beef dripping down onto the plate. I'm not a big fan of my hands getting lubed while I eat. The pickles on the burger were a little thin and lost among the special sauce, burger and cheese. The fries were piping hot and crisp. I'm still not sure why restaurants tried to make homemade ketchup when it is hard to make something better than Heinz? Overall a good experience. They certainly made their money back on the beer and wine. $16 for a 5 ounce pour of Chateau la Garance '19 that retails for $23 a bottle is a little steep. I'm also not fond of a restaurant that charges an additional surcharge. Just hide any price increases in the menu so I don't have to be reminded of it. read more

Bistronomy By Nico - Waygu burger with fries. - French Near Me - Charleston, South Carolina

We have been here a few times - the first was fantastic! The second was ruined by the bartender who kept asking us is it good? Isn't it just the best? So we never had a chance to answer. Well, second time it wasn't that magical. So we went back almost 3 years later with friends from out of town for the infamous burger special on Monday. We sat on the patio which was small but cute. We had one waitress in training and one who I guess was training. It really was like the 3 stooges - she got so many things wrong such as telling us to hurry up and get the burger since happy hour was ending etc. The burger was good - not a fan of the fries. The Maison fries are so good- these were meh. Anyway, that's it. read more

Bistronomy By Nico - Happy hour menu buried in the back of this clipboard menu. - French Near Me - Charleston, South Carolina

Went with family after long weekend celebrating our sons graduation. Weather was perfect and we sat outside. Our server was excellent, she knew the menu well and her recommendations were great. Had the duck confit dumplings, mussels and escargot. All were delicious. Main course highlights were the naked fish which was swordfish, and the short rib. Everyone cleaned their plates. Highly recommended. read more

We've done couples date night here about 5 times now and love this spot. Each time we go we try new cocktails, starters, mains, and desserts. This is a an upscale spot that is sure to satisfy a foodie's palate. The staff is also wonderful and very friendly. Resy is best!! read more

See all

Mondays are half price burger nights! Delicious Wagyu burger with caramelized onions, cheese, bistro sauce and pickles plus it comes with fries. They also have happy hour with $6 house wine, beer and well cocktails. Friendly staff and good vibes. read more

Bistronomy By Nico - Wagyu burger - French Near Me - Charleston, South Carolina

We were looking forward to eating here. It's a cute tastefully decorated restaurant. Kristen greeted us and was an absolute ray of sunshine. She was fun, friendly, and knowledgeable about the menu. We started with the Baguette, Octopus, and Goat Cheese Spring Rolls. The Baguette and Octopus were delicious. The Spring Rolls were good and are very Goat Cheese forward. It took awhile for our food to come out but Kristen did a great job of checking in with us. We had the Bourride, Scallops, Flounder, and Burger. All of the food was good. None of them were stand out dishes for us. Give it a try and see what you think. read more

See all

My wife and I came here on an early Friday evening for dinner after she got a new tattoo. We love Nico in Mount Pleasant (Shem Creek area) so had to try this one by the same chef. We were the first ones in the restaurant and sat immediately. The menu options are fantastic, I started with the burnt bees drink, and we had the tuna crudo and octopus. Both were absolutely amazing!!! For dinner my wife had the naked fish flounder! And I had the filet w pomme frites and asparagus. The dinners were just fantastic! The ambiance, service and food superb. You have to check out this place! read more

Nico's never disappoints! This charming little spot tucked just off King Street is one of my favorite go to places for a consistently excellent meal and attentive service. The food is always flavorful and thoughtfully prepared. If it's your first visit, do not skip the goat cheese eggrolls they're amazing ! The escargot dumplings are another standout, rich, buttery, and perfectly balanced. For mains, the short rib is melt in your mouth delicious, and their rotating catch of the day is always fresh and beautifully presented. The space is cozy and intimate, but well laid out , you get that romantic, tucked-away feel without being cramped or too close to other tables. Parking: There's a small lot right next to the restaurant with a few spaces, and street parking nearby is usually available without too much hassle. Nico's is truly a local gem....perfect for date night, dinner with friends, or just treating yourself to a great meal in a welcoming atmosphere. read more

See all

Great service, our server couldn't be nicer and so was the person at the front who helped us with the parking, you can use the lot next door and they validate. Food was very good, we had muscles and beef tartar as appetizers and then the naked fish Mahi Mahi (excellent), and bouillabaisse was good, the broth could have a bit more flavor. Overall a great expensive experience but worth it! read more

We sat on the covered porch area which was very nice! We had 3 apps (pictured below) which were all delicious but honestly the Wagyu burger (which I did not get a photo of) was SO GOOD! Half off burger on Mondays! read more

See all

We LOVE, LOVE, LOVE dining at Bistronomy by Nico! The service is awesome, with warm welcomes and great service each time. The interior had a nice long bar, with seating around the perimeter. Plus there is outdoor seating in the nice weather. We had a wonderful dining experience with friends on a Sunday night, and the night was so pleasant. The cocktails are amazing and the wine menu has many offerings. On this visit we had the goat cheese spring rolls and the salad for starters. Then the naked fish special was awesome. While the main offering was snapper, I had it with flounder and felt this was even better than the snapper. The fish was moist & delicate, and the coconut rice served added such a unique flavor. We splurged and had the Basque cheesecake afterwards, and a final round of expresso martinis to end the night. If you are looking for a superb dining experience, check out Bistonomy By Nico. read more

See all

This is a smaller, a little off the main drag, restaurant in Charleston. I had a delightful little salad and decent seafood dish. Don't know what else to tell you! read more

I cannot say enough good things about this restaurant. Bistronomy is an absolute hidden gem in Charleston, and it deserves far more attention than it gets. I've now dined here seven or eight times, and each experience has been consistently exceptional. From the food to the cocktails to the service, everything at Bistronomy feels intentional, elevated, and genuinely inspired. Chef Jim O'Connor takes the time to think through each and every ingredient and dish placed on their menu. I wish I could deep dive into each dish I've had over time, but to try and fit all my praise into one review feels nearly impossible. Instead, I'll highlight a few current favorites, though the menu evolves regularly, which I love. First and foremost: the escargot dumplings. If you go, please do yourself a favor and order a side of baguette to go with them (a tip from Kristen, the incredible bar manager who always seems to have the best recommendations). They're rich, decadent, and beautifully balanced. The bone marrow is also outstanding. It's silky, savory, and served with thoughtful accompaniments. I keep returning to the beef tartare, which is always impeccably seasoned, and the tuna crudo, which is delicate and vibrant in all the right ways. Every dish I've tried feels like it's been perfected. Now let's talk cocktails--because they are truly something special here. My personal favorites are the Bee Stoned, Burn Sage (bright and smoky), and the Palm Down Have a Coconut (fun, tropical). The drinks are incredibly well-balanced and creative, and you can tell the bar team puts real thought into each ingredient. And if cocktails aren't your thing, the wine list is impressively deep, with something for every palate. Though I haven't made it in for brunch yet, it's absolutely on my list, and if it's anything like their dinner service, I'm sure it will be just as thoughtfully executed. Something that makes Bistronomy even more special to me: I actually had the opportunity to work here briefly for just a couple of months last summer before I changed careers. I've worked in food and beverage for a large portion of my life, and I can honestly say this is the only restaurant I've ever worked at that I continue to recommend to people, over and over again. Here's why: the kitchen is clean, the ingredients are fresh (and often VERY local), and the chefs are not only highly trained but deeply passionate about their craft. The service staff is incredibly professional and knowledgeable, and the overall vibe is warm, intentional, and welcoming. It's clear that management and ownership care deeply--not just about the guest experience, but about the people who make that experience possible behind the scenes. Whether you're a Charleston local or just visiting, Bistronomy should absolutely be on your list. I'm always surprised more people don't know about it, but in a way, that makes it feel even more special, like you're in on a secret. Try it. You won't regret it. In fact, you might just find your new favorite restaurant. read more

Bistronomy By Nico - Patio area (Bastille Day) - French Near Me - Charleston, South Carolina

See all

I need to preface this review by saying this was a very solid 4 stars and we went on a day after a freak snowstorm when everything was basically closed and Bistronomy by Nico was being run by a skeleton crew of the owner, manager, and chef in the back. To start we shared the ravioli which was fabulous. It's a good bite to share between two people and borders on dessert-ish with some savory notes. For my entree, I actually did their small plate of mussels and frites. I wish it'd been served with a bit of bread as the broth the mussels were prepared in was delicious. They do have bread on the menu that I could have ordered and that was probably an oversight on my part, but I ended up dipping my fries in the broth. I can't speak to how this place is on a normal night, but it appears to be a comfortable and personable neighborhood spot with great options. A charming, delicious dinner despite unusual circumstances I have to think on a regular night it would exceed expectations. read more

Service was very good, and the wine and cocktail list was nicely curated. We started with the Curry Crab Soup and the Octopus--both were enjoyable, though the soup had a slightly unpleasant metallic aftertaste that detracted from an otherwise flavorful dish. For our entrées, we ordered the scallops and the Steak au Poivre. Unfortunately, both were quite disappointing. The scallops were overcooked and rubbery, and both dishes were excessively salted. The steak, while cooked to a medium rare, was served barely above room temperature and arrived unsliced. The accompanying sauce didn't taste house-made; it resembled something like Kitchen Bouquet with peppercorns added. The "frites" were also far too salty and didn't appear to be fresh hand-cut potatoes. The ketchup mixed with Sriracha was not a complementary pairing--the added vinegar and garlic from the Sriracha Sauce clashed with the tomato base. If heat is desired in ketchup (though I'm not sure why for frites), a better option would be to use ground cayenne, datil, or hot Hungarian paprika to preserve the tomato's sweetness and balance. The place shows promise, but tonight's dinner missed the mark read more

Bistronomy by Nico is fabulous. A bright restaurant slightly off the tourist path, but in easy walking distance Bistronomy was a very welcoming restaurant. I came in on a weeknight and was seated at the bar after a greeting that brought a smile to my face. Throughout the night the entire staff was extremely warm and gracious. People who were working at other parts of the restaurant would stop and strike up a brief conversation while filling a glass of wine or grabbing a cocktail. It just was lovely. I ordered the steak prepared medium rare and what an utter delight. It was cooked perfectly, was the best portion size, and utterly delicious. It just had enough salt to really capture the tasty meat. The hand-cut fries were spectacular too. I've been to plenty of restaurants that boosted about making their own fries and majority of the time the fries are limp and greasy. These were nice and crispy with a soft center - my fave! All in all a fantastic experience! read more

Bistronomy By Nico - Steak, frites, and a glass of wine - French Near Me - Charleston, South Carolina

See all

One Dish kept this from being a perfect meal Our waiter, (Dexter), was great. We started this meal with Mussels and frits. The frits was prefect vessel to soak up butter, coconut lime broth For our second appetizer we shared softshell crabs. This crab was served on a bed of corn, asparagus, cherry tomatoes, sweet peppers and gnocchi. The corn medley was so good, I think Nico should incorporate it into their daily menu. If I could do it over, I would have taken the option of adding a second softshell and made this my main dish. The wife's Scallops were perfectly cooked served on top of an excellent coconut rice with snap peas and a green curry beurre Blanc. My Duck L'Orange, was the single miss step in our meal. The dish was a bland and the duck slightly undercooked. Compare the picture I posted with this review, to the picture on Nico's Facebook page, and it is clear this isn't the same dish. We finished with 2 deserts: Mine was a very nice Crème brûlée that was fired table side. read more

See all

This was our favorite Charleston restaurant. It is off the heavily tourist area but not too far away. It has a more relaxed atmosphere and not too noisy. The staff were excellent. We sat at the bar and marveled at the bartender, who happened to be pregnant, who was doing twirls while preparing drinks. A joy to watch. We started with the Tuna Crudo. I didn't get a picture of this one as my wife and I leapt right in and started eating. Even though jalapeños are in the dish, it is not spicy. The tuna with the watermelon and cucumber swimming in ponzu, sesame oil and sorghum was a delightful way to start the meal. My wife generally does not eat raw fish but she enjoyed this. My wife had the grouper special which she enjoyed and I had the scallops which were excellently prepared. Both of our dishes had the coconut rice & English peas. This alone was worth the meal. Topped with the proteins that were expertly done - awesomeness. We ended our meal with the deep dish creme brulee and the brownie desserts. The creme brûlée was bruleed at the table so that is fun. I forgot to talk about the drink - the buttered Old Fashioned - Excellent. For an excellent dinner - this is the place to go. It was also recommended by our Culinary Tour guide - Alice. Thank you for the tip! read more

See all

My sister and I took a quick trip to Charleston to handle some business matters. While staying in the French quarter, we stumbled across a Bistronomy. We weren't super hungry so we decided to just grab a couple of appetizers and a couple cocktails. As far as ambience, this place is cute and quaint with a modern feel and indoor/outdoor seating. I think it would make a nice date night. We ordered two cocktails, me an espresso martini and my sister, a peach martini. Both were good, but nothing particularly special. I'm also a fan of being given a choice to have Irish cream added to my espresso martini, that did not happen. For appetizers, we ordered the toasted French baguette and two Shrimp Dumpling Soups. I will say the broth of the soup had a wonderful spice to it with a subtle sweetness that was pleasing to the pallet. The dumplings however, needed some work. I tasted a lot of rice, some minced shrimp and I believe chopped ginger and water chestnuts. I've had steamed shrimp shumai several places that are delicious and would have been perfect in that soup. My sister did not like it at all. I thought it was decent, but not something I would order again. We both made the best of it and dipped our hot crusty bread in the broth to feel satiated. The desert choices didn't sound that intriguing, so we decided to skip dessert. All in all, I probably would skip this spot the next time I'm in Charleston because I'm told by locals there are so many other wonderful food choices. read more

See all

This is going to sound crazy but their beef carpaccio taste like old school pizza parlor pizza ... and I'm here for it! There is something about the berry hoisin that just gives me that familiar taste. My favorite thing has got to be the curry shrimp soup. I recommend getting a baguette to accompany the soup so you don't waste a drop. The goat cheese spring rolls left a little something to be desired, I wanted a little better ratio of the pickled veggies to cheese, but overall a great option for the goat cheese lovers. I was not a fan of the brussels sprouts, and I love brussels sprouts. I would like to see these have a better crunch, perhaps crispy bacon on them... I also did not feel they were cooked enough. The cocktails here are delightful. They taste great, and the presentation mimics a high-end cocktail bar. read more

See all

After the success of Nico in Mount Pleasant I have been dying to try Bistronomy. Even though I wasn't in love with his Summerville restaurant Laura on first visit, they have cleaned up some things and improved a lot since the first time I ate there shortly after they opened. Bistronomy has been open for a while, but I have to say...for the most part I was disappointed. The service was great - the wait staff was very attentive and kind, plus the food came out in a timely fashion. The plates, however, were not what I was hoping. The star of the night was easily the short rib, as I could drink the sauce it came with by the gallon. Absolutely no complaints there! The brown butter old fashioned was also delicious, if a little heavy on the ginger. The issues came with a few of the small plates. The escargot dumplings didn't have much flavor outside of shrimp and butter. We actually ended up sending it back. The mussels were good, as were the fries they were paired with, but (and I can't believe I'm saying this) the portion was too much for the size of the mussels we got. That's a nitpick, but man was that a ton of mussels. The baguette was fine. The octopus was extremely chewy, and sure, it's octopus so some chewiness is expected but this seemed extreme. I did enjoy the creme brulee but the portion was so large - again, a nitpicky complaint. I should probably come back again to give it another chance, but our bill was over $200 so I might have to wait a while. Since I love Nicos in Mt P I probably will come back. read more

See all

Wish I would have taken a picture prior to eating....ill be honest it was so good I just kept eating and then it dawned on me I should have taken a picture!! I will include a stock photo so you can see what it looked like before I inhaled it all. What a great find....visiting from out of state. This place is just a little off of King street (3 blocks). Sat under the outdoor patio, very quaint and clean. Small menu but excellent quality of food. I had the SCALLOPS with coconut rice & english peas, snap peas & corn, green curry beurre blanc. It was outstanding!! The service was amazing. The gal (horrible that I didn't get it..she has red hair and is a little button) was fantastic! I also had the blueberry mocktail, very refreshing. Not one complaint. read more

Bistronomy By Nico - French Near Me - Charleston, South Carolina

See all

Bistronomy is a lovely little spot in downtown Charleston. We discovered it by chance and were very happy to be able to snag a late reservation during a very busy weekend. Because we got a late reservation, I think it affected a couple of things so I want to say that this is probably a 5 star dining experience normally. And definitely a place I would return to on future trips. We ordered drinks and entrees, planned on dessert but by the end of the meal decided against it. The absolute star of the night and possibly the weekend (and we ate out A LOT) was the scallops large plate. It was perfection! The scallops were cooked perfectly and had a beautiful peppery finish. The green curry beurre blanc was so flavorful and a wonderful accompaniment to the rice and vegetables too. Just a gorgeous plate of beautiful food, we loved it. The Fish "en croute" large plate was our other choice and it was very good but lacked something. It could've used a touch of salt or acid. We think maybe because we were a late reservation perhaps the dish was rushed or maybe something just got forgotten. Overall still really nice and we liked the butter "crust" element, The service was friendly and professional but we felt very rushed after our entrees were delivered so we decided against coffee or dessert, I would definitely recommend Bistronomy, a creative and thoughtful menu read more

See all

The entire dining experience was spectacular. Our server was knowledgeable, attentive without being intrusive and highly professional. While we live 3 hours away, I am sure we will be back for another meal some time soon. The food was exceptional in preparation and flavor. I had the excellent mussels which came with french fries and I also ordered a serving of excellent crusty bread to sop up the wonderful sauce which had a mustard-y flavor. My husband had the appetizer ravioli which he enjoyed paired with his own order of fries. We wish our server had warned us that the desserts were huge. We would have only ordered one but we both enjoyed ours. I had the pear tart and he got the creme brûlée which they burned at our table much to our delight. As I said, I look, forward to going back next time we are lucky enough to visit Charleston. read more

Wonderful happenstance early Friday evening, we passed by their patio and thought, what about here?? They graciously opened up the patio for us, making it easy to have kids that could walk around in a contained area without disturbing too many patrons. The waitress walked us through the menu, loved the octopus appetizer, great recommendation! Dealers choice cocktail was a hit! Bartender was spot-on. Simple yet unique fare that let the dishes shine! read more

Bistronomy By Nico - Patio - French Near Me - Charleston, South Carolina

See all

Food was good. Especially the sea bass. Service was great. Ambiance was comfortable. I'd go back. read more

See all

Everything was good, but I want to comment on how spectacular the mushrooms were with my Naked Fish dinner. I don't even eat mushrooms. I don't like the texture, the taste, or the look of them. That said, the mushrooms at this place were utterly fantastic. My friends had to tell me to stop talking about them. Well I'm here to talk about them one more time here! May they live on! read more

I had a friend coming to visit and wanted to plan a fun dinner while she was here. I hadn't been to Bistronomy yet, but have always been a fan of Nico all the way back to the Fish days on King St. I saw Christine from Lowcountry Eat Out post about the Mercy of the Chef dinners on Thursday and checked it out. After confirming with my friend that she was a seafood fan, I booked a couple spots for that Thursday night. Mercy of the Chef basically translates to a tasting dinner with what's available to the kitchen that day for fresh catch and seasonal veggies. The price was $75 per person (plus tip) for 4 courses and it included wine pairings with each dish. Honestly, $75 is a great deal for what you get and I would absolutely come back again. The plating looked like a five star restaurant on some of the dishes and the service was top notch. Each dish came out as a surprise and the bartender gave us a vivid explanation of the dish and made sure we had our next wine... she was fantastic. The servers dropping the dishes were also happy to answer any questions. Everyone doing the dinner all sat at the bar together while other diners filled the rest of the tables in the restaurant. It started at 6pm so there was lots of light coming through the big glass windows, but by the time we finished it was getting dark and we were ready to hit the town... especially after a few glasses of wine. We started with a cocktail each (not included in the dinner) and waited for the first course. It happened to be a take on a miso soup that was so flavorful and had the best tofu I've ever had... so tender. The next course was a small plate of grouper croquettes. These were actually very filling and could have been less than three, but delicious nonetheless. Then came the main course of lobster ravioli with morel mushrooms. This dish was bursting with flavor and the morel mushrooms had a big umami flavor. This was absolutely a 10/10 dish. Then for dessert we had the chefs take on a banana split which was definitely the most beautiful dish of the night. It started with the banana and ice cream base but also had edible flowers, crunchy ramen noodles, pistachios, and chili threads. Such a mix of textures and flavors. I was initially disappointed to not see something chocolate coming out for dessert, but that quickly changed after the first bite. After dinner there was no rush to leave as we finished our wine, paid our bill, and even chatted briefly with the chef who curated our amazing meal that evening. I can't wait to try more of the menu at Bistronomy, but I keep raving to everyone about this coursed dinner so I think I need to come back and try it again first. It's only on Thursdays and only for a limited time so check it out while you can. read more

See all

Everything was excellent. "Naked Fish" dish and honey cake were amazing, and their drinks were great especially the "Tequila Salad". Ambiance was relaxed and classy -- perfect for dinner with my mom and aunt. Our server Shelly was phenomenal. If you're someone who wants to get away from the chaos of King, and have a truly exceptional and enjoyable dinner this is your spot. read more

See all

Amazing service from Patrick...everyone was so kind. We tried the baguette, escargot dumplings, duck ramen, sweet potato cheesecake and crème brûlée. Everything was delicious! We will definitely be back! That duck ramen needs to be permanently on the menu ;). read more

A great late dinner, great apps, wine and desert with great service! Nice French touch.

What a great gem of a restaurant, we enjoyed almost everything we had! The only unfortunate dish was a special (not on menu) of wild mushrooms. They must have not been fresh that day, and were so off putting we left the whole plate. They didn't ask if anything was wrong with the dish. I knocked off a star for those mushrooms. Everything else we had was tasty and cooked really well. The frogs legs were in a delicious sauce, the fish was cooked properly, chicken was moist, and dessert was tasty too. read more

Brunch is on your husband? Count me in!!! A group of 4 of us made reservations for Sunday brunch. The morning of it was determined only two of us could make it. We still went of course and had a great time. It wasn't that hot out yet so our reservations in the courtyard worked out great. They have a large drink menu that includes cocktails, beer, wine, and even a couple brunch specific cocktails. I started off with the passion of the yuzu, a tequila cocktail. It was fantastic!!! So I had another! I ended with another tequila drink called the tequila salad. I shouldn't have switched. The second one tasted mostly like pepper and cucumbers only. For food we shared the goat cheese spring rolls, farm salad, and Benedict brunch tartine. The spring rolls were creamy and the dipping sauce was sweet. The salad was great with a variety of pickled veggies. I love pickled veggies!! The Benedict was the least successful for me. I expected a lot more flavor from the sauce and wish the toast would have been crispy and buttery but it wasn't. The server let us know that the eggs were six minute eggs, not poached because we pointed out that the whites were inedible. We had pushed them to the side of the plate to keep them out of the way! Even with one dish being a fail, and one drink not a winner, I'd go back for more. Parking on the street was easy. The food prices are reasonable. If you don't drink, two of you could enjoy a meal for $40-$50. Now with three drinks a piece, our bill together was 3 times that, but I would still go back and do it again. Cheers!!!! read more

See all

Reservations on Saturday for our 28th anniversary. With so many great dining choices in Charleston we hadn't gotten around to Bistronomy by Nico until this past weekend. Everyone was warm and attentive from our server to the manager who surprised us with complimentary sparkling wine for the occasion. Our entrees were so good. I made the reservation after seeing the duck with morels on the menu and it did not disappoint. We ordered everything on the dessert menu and while we couldn't finish it all, we really wanted to. The final special attention we were given was an anniversary card signed by the staff. I would come back just for the service but it helps that the food was wonderful too. read more

See all

Stefan was our server. We went in for Last minute Mother's Day reservations. They have sound absorbing panels on the ceiling which made the ambience that much softer. We had good seats until it started getting busier and someone had to sit next to us. The food was amazing. Wasn't crazy about the pickled veggies that came with the cheese spring roll but it was just. a new take on mozzarella sticks. I tried the omelet which was delish. My steak and eggs were great. That ketchup though. Fries served with everything and the ketchup tasted like lemon infused Heinz 57. I did not like it one bit. Other than thar everything was great. read more

See all

Highly recommend. Warm welcome. Superb wait service. Great ambiance. Each dish was beautifully prepared and plated. We shared the tuna crudo and curried crab soup to start. Very different and both excellent with delicate rich flavors. Shared the duck and the market grouper with coconut rice and mushrooms. Again, beautifully plated and delicious. Finally shared the pot de creme for dessert. Excellent wine list. Had a fun conversation with Chef when we asked some questions of our server about the meal preparation. It's a beautiful, top shelf restaurant and we had a great evening. Highly recommend. read more

Ate there on a recent trip to Charleston. The service was extremely slow and our meals took forever to make it to the table. We will not be back. read more

Simply loved this meal. We walked in on a Monday and we're seated inside but outside is covered if desired. Our server was kind and attentive and the space is pretty. They do a burger night on Mondays that we didn't end up getting but it sounded amazing. We started with the baguette and let's just say it's worth the $5. Maybe some of the better bread service we've ever had. For our meals we got the short rib and fresh catch. Both were so light and perfectly cooked. We loved the fresh vegetables and sauces that were paired with each. The meal ate clean and delicate and so so yummy. We finished off our meal with the tableside creme brûlée and just like everything else it was delicious. Can't wait to go back and try their brunch. read more

See all