The vibes here are lovely. The rooftop patio is really great. Drinks are expensive. I had a whiskey…read moredrink, Thyme for Spring. It was good, but not $18 good. It should have been $14 lol. Either way, this is the kind of place you get one drink. Our server was amazing. I think his name was Frankie. He was so great! This is a great place for a girl's night or a date. I'd come back for sure.

I visited with some friends on a Friday night at 8 PM, and we had a great experience! We were…read moregreeted right away and were able to pick where we wanted to sit. We chose some comfy chairs next to the large windows that overlook downtown Springfield. I'm absolutely obsessed with the ambiance. It was dark, moody, classy, and modern. I bet it looks very different during the day when all the natural light comes through! Our sever Elias was quite memorable! He's very attentive and personable, and his outgoing, bubbly personality is contagious. For reference, he literally skipped around rather than walking as he went to and from our table to check on us. It seemed like he was having so much fun and genuinely enjoys working there. I enjoyed a glass of sauvignon blanc. Very small glass for the price in my opinion, but no complaints about the taste. My partner had an espresso martini that was also served in a rather small glass, but it was strong and delicious. Love that they offer so many mocktail options on their menu as well! Next time I'm in town, I'd love to visit again to sit outside and try some of their appetizers. Everything sounded amazing!

Fun atmosphere, choice of food trucks or bbq next door. Excellent musicians play every…read moreMonday..Arthur Duncan Trio!

Cool idea, have food trucks outside and drinks and entertainment inside…read more. The downside is it's pretty small as in "narrow." Feels like you're just setting in a long trailer. Which also means don't expect to see more than a 3 piece acoustic band here they just don't have the room. It's also a bit expensive, but it seems lots of bars are here. You could buy yourself a 12 pack for the price of a couple domestic beers. I'd probably rather visit a local brewery with a great patio than come here to hang out. It just "feels" cheap and I think it should be cheaper because of that..

Adventure Saturday!!! Today we took a drive into Springfield and visited Finley Farms - a MUST go…read morefor a little bit of history with a load of amazing food. Finley Farms is the Ozark Mill along the Finley River that was purchased by the daughter of Johnny Morris (owner of Bass Pro Shop). They did a huge renovation and conversion to include a restaurant, country store, fine dining speakeasy style bar and restaurant, coffee shop and gardens. We started with brunch at the Ozark Mill restaurant. Then walked the grounds, including an old bridge. We headed out for a few hours and returned for dinner at The Garrison (speakeasy vibe bar and fine dining). We had reservations on the patio and it was simply gorgeous. The food and cocktails were amazing. Service was exceptional - We cannot wait to go back!

Much like a legend or a fable, this restaurant has the air of opulence and intrigue. Our friends…read morehave been raving about the Garrison since it opened in 2022. Last year we had to cancel a reservation due to our friend's illness, this year we decided we can't wait for our friends anymore. We have to take matters in our hands and come by ourselves. We don't need no stinking chaperone !! We arrived early to shop in the Finley farms shop and check out the ozark Mill. The brick parking lot is beautiful and inviting, we absolutely love the history behind the Ozark Mill, and we're excited to see how gorgeous everything was on the inside. I was slightly concerned that my expectation was gonna be way way way out of bounds considering I've been looking forward to coming to this restaurant for four years. Shockingly the experience was so much better than I had anticipated. We love that we're able to check in upstairs and have a codeword to check into the speakeasy type restaurant downstairs. Not to brag but I still remember the password! We were blessed to be the first couple seated and it was fun that we got a booth so we could check out the other tables and really soak in all the ambience . Our waiter Chris is top notch. He is knowledgeable, quick to help and very authentic. Per his recommendation, we decided to have the Garrison experience which is an eight course meal. We decided this isn't happening all the time so let's go big so then we can go home. To prepare for the dinner of a lifetime. I did decide to do a 24 hour fast so that I would have every nook and cranny of my stomach ready for the amazing meal that I knew was to come, boy was I glad I did. It's obvious that one can tell the skill of a chef based on how everything tastes, what separates magnificent from excellent as when something you typically hate ends up tasting surprisingly good. I have always hated cheese. I know this is a cardinal deficiency in my palate , but it's just the truth. When I saw that there would be French and soup on the eight course meal, I quietly decided that I would just not partake in that course. When I noticed shrimp was on that same meal I knew my husband wouldn't take part in that since he hates shrimp. I figured the experience would be fine if we just didn't eat some of the things that were served to us. Shockingly enough everything was delicious. The girl who hates cheese, devoured her French onion soup, and the man who despise a shrimp decided the shrimp was actually pretty good. Wow !!! That's saying something. We of course, also had to partake in the signature cocktails. I had the molasses cocktail and my husband had the Garrison. Later, we shared the Boulter and my husband was able to have a glass of wine. Our eight course extravaganza took three hours and we loved every second of it. Kris was there the whole time warning us not to fill up too early since there was delicious food ahead. Not a piece was bad things that we typically hated we loved and we left knowing this was the night that will always remember. I am pretty sure this is going to be our standard anniversary, got a promotion, daughter got engaged sort of restaurant where we will mark big occasions with wonderful memories at the Garrison. On our way out, Brandon was sweet to help us. Take the epic Garrison photograph in the tunnel. Thank you, Garrison. You knocked it out of the park.

The bison short rib was perfection on a plate! I'm traveling for work and was looking for some good…read moreeats, mission accomplished

The food and drinks were so wonderful. We were a very large party, so we had a reservation for 3…read moretables. Unfortunately the server for my table openly disliked us, and made that very clear. We were a large table in wigs. Yes, that might look like your nightmare, but this is your job and we were sober, cordial, and half of us work in the industry and have been in your shoes. I'm so disappointed a wonderful restaurant like this had only you to serve otherwise grateful guests.

Honestly the best gluten free burger I ever had. It was so tasty and yummy. I will be there next…read moreweek I have been looking forward to it. Very nice staff and cute little restaurant. I'd gluten free you can't eat fries. Which is a bummer but I don't need them anyway.

I cannot stop thinking about Black Sheep's burgers and shakes. I was in town for graduation and a…read morefriend recommended Black Sheep for dinner. I'm so glad I took their advice, the buns were soft and buttery, the meat patties were flavorful and moist. We also ordered you are smokin' fries. Apple and hickory smokes fries, loaded w/ sautéed jalapeños, cheese sauce, and we opted the pulled pork with Chipotle bbq. The fries were a hit at our table! Waygu burgers, sign me up! I end up ordering the foodie - double 4oz patties, Boursin style cheese, caramelized onion, candied bacon, w/ truffle mayo. Best damn burger I had in a long time. They offer varieties of sauces to try with your burger & fries, they bring a small tray with each sauce. Ranch, ketchup, smoky garlic mayo, chipotle BBQ, chipotle ketchup, truffle mayo, and sriracha mayo just to name a few. I'm a sucker for espresso so I ordered an espresso yourself shake. Espresso, salted caramel, funnel cake, coffee liqueur, frozen vanilla custard. The espresso and salted caramel balance each other out nicely. This shake lives rent free in my head. If I am ever in the city again, this would be on my top list to visit. Definitely would recommend you trying Black Sheep.

Jali was very personable and friendly, and was an absolute textbook definition of excellent service.read more

The server Gracie was great! Outstanding and very nice! Food…read morewas good! Wings were a little cold but wife's salad was good, they did redo wings and they came out tasting yummy Overall was good experience

keto breakfast I love with the sausage and mushrooms excellent food I recommend it and has become…read moremy favorite breakfast place Glad you stay open past 2:00

Visited for the first time Saturday around 11 am with a group of 3. Was expecting it to be super…read morebusy (did seem rather busy) and was worried about a long wait- but we were seated immediately and brought drinks fast! Honestly didn't wait too long for food, especially considering a Saturday at peak brunch time. Food was delicious, service friendly and fast, and price very reasonable! This may just be our new favorite brunch spot!